Waynes Food Bar in Dunedin City Menu

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Waynes Food Bar in Dunedin City has no menu available, but can choose from many other options such as The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from Ra Cafe and Bar. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers No5 Church Lane and TOASTED HOMEMADE Bread (V).

Nearby Sample Menus

Thai Beef Salad $19.90
Beef Rissoles $5.00
Grilled Tomatoes $2.50
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
Caesar Salad $16.90
- Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
Eggs Benedict $17.90
Soup of the Day $12.90

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-Brunch: add kidneys $4.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

Plain Sausage $3.50
Crumbed Prawn Cutlets $1.00
Prawn Pineapple
6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
Corn on Cob $1.50
Chicken Pineapple
Chop Suey Pattie $2.50
Prawn

Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Roast Pork Fried Noodle $10.00
Chicken and Vegetables $9.00
Extra Rice $3.00
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
Shrimp Egg on Rice $10.00
Chicken Chow Mein with Cashew Nuts $12.00
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce

- shoestrings $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli

Chicken $10.00
Chicken $10.00
Cheese $4.00
Squid Ring $0.80
Black Pepper Beef $11.00
Combination $11.00
Beef Black Bean sauce $11.00
Sausage $2.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Sweet and Sour Chicken $11.00 / $13.00
Sampan Spicy Fried Noodle $11.50 / $13.50
Beef with Seasonal Vegetables $11.50 / $13.50
Sichuan Style Squid $13.50 / $15.50
Prawn Egg Foo Yung $12.00 / $14.00
Fried Squid with Fungus $13.00 / $15.00
Pork in Black Bean Sauce $13.00 / $15.00
Fried Bok Choy with Dried Mushrooms $9.50 / $11.50

(v ) vegetarian (gf* ) gluten free on request – add $2.00
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Corn fritters $17.50
- Served with bacon, salad & relish
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Eggs your style (gf*) (v) $12.00
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,

Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Served in a burger bun, with salad, small chips plus your choice of sauce
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
-Large $17.00
Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
•Starters
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce

All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Side of Vegetables $5.50
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
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Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50

Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Moo Manow ( Chicken / Beef or Pork) $19.50
- Meat Slices covered with a seasoned sweet chilli sauce
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
- White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot

Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Breakfast Bagel $6.50
- cream cheese, raspberry jam
French Toast $15.80
- bacon, bananas, maple syrup
Beef Nachos N/A
Aurora Burger N/A
Kid's Lunch Box N/A
Cheese Rolls N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast

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Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Mumm Cordon Rouge Brut N.V. - / $110.00
Moet & Chandon Brut N.V. - / $125.00
METHODE TRADITIONELLE -
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32

Sweet & Sour Battered Mussels and Rice $9.90
Chicken Breast crumbed Snitzel $5.00
Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Mussels $1.60 / $1.50
- Crumbed / Battered
Thai Coconut Seafood $22.50 / $42.00
- Med / Large
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large