Waynes Food Bar in Dunedin City Menu

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Waynes Food Bar in Dunedin City has no menu available, but can choose from many other options such as The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from Ra Cafe and Bar. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers No5 Church Lane and TOASTED HOMEMADE Bread (V).

Nearby Sample Menus

Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add kidneys $4.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-Lunch: add fries $3.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
-Brunch: add bacon $3.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Pork
Chicken Satay
Medium Size $18.00
Sole Fillet $6.50
Fish
Pork
Chicken Noodle Roll $3.50
Large $17.00

Crispy Chicken - 5pcs/8pcs $4.50/$7.00
Satay Vegetables $10.00
Chicken Karaage - 5 pieces $7.50
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Chicken $11.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Chicken Ramen $10.00
Udon $9.50
- with Egg, Fish Cake

Pork Egg Foo Young $9.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Vegetarian $8.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Combination Chow Mein $10.00
Pork Fried Noodle $9.00
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce

Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.

Roast pork $10.00
Ginger Spring Onion Beef $11.00
Nasi Goreng rice $10.00
Combination Cashew Nuts $13.00
Pineapple Ring $1.80
Extra other $1.00
Bami Goreng noodle $10.00
Combination $11.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Salad (v) $4.50
- Made fresh with local seasonal produce,
Corn fritters $17.50
- Served with bacon, salad & relish
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Seafood chowder $16.50
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,

Cheese rolls $2.00
Hot cakes $10.00
Baked beans or spaghetti on toast $8.00
Sausage rolls $2.30
Bacon and egg $4.00
Steak $3.10
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Toasted (two fillings) $4.50

Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Bowl of Chips $4.50

Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50

French Toast $15.80
- bacon, bananas, maple syrup
Aurora Burger N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Bacon and Eggs $10.50
- poached, scrambled or fried.
Mini Hot Dogs & Fries N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Pasta Salad N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam

Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
CHAMPAGNE -
METHODE TRADITIONELLE -
PINOT NOIR -
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
La Strada Syrah Marlborough 2008 - / $55.00