Waynes Food Bar in Dunedin City Menu

Are you the owner? Manage this listing for free.

Waynes Food Bar in Dunedin City has no menu available, but can choose from many other options such as The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from Ra Cafe and Bar. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers No5 Church Lane and TOASTED HOMEMADE Bread (V).

Nearby Sample Menus

Steak & egg
Lemon chicken
Supreme beef satay
Lemon fish
Rump steak
Ham & cheese
Mongolian beef
Mushroom burger

-Brunch: add 2 poached eggs $3.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-Brunch: add kidneys $4.00
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)

Steak
Prawn & Cashew Nuts
Double Meat $5.50
4 MEALS $59.00
- Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
Chicken Tender $2.00
Roast Pork on Fried Rice
Giant $7.50
Hawaiian $9.80

$3.00 Chips
3 Fish
Chicken $3.80
Extra (per) Filling $0.80
(served with steam rice)
Steak $3.80
Battered Mussel $0.80
Chicken Foo Yung Egg $9.00

Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- add chicken $4
- green salad $6.50
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Bami Goreng $10.00
Lemon Fish $10.00
Kung Pao Chicken $10.00
Beef Fried Noodles $9.50
Steak $4.20
Sweet + Sour Pork $9.50
Hawaiian Delight $2.50
Chicken Fried Rice $4.50

Combination $11.00
Steak Patty $2.00
Chicken nuggets $0.80
Hawaiian Delight $3.00
Bacon $4.00
Prawn $11.00
Prawn $11.00
Cheese $4.00

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00

Cheese and onion toastie $7.70
- Served with salad or fries
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Salad of the day $14.00
- See specials board.
Available11am–2pm
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Available 11am–2pm

Toasted (two fillings) $4.50
Club $2.90
Toast and spreads $5.00
Mutton / Chicken $4.20
∙Cold
Sausage rolls $2.30
Panini $6.90
Large club $5.00

Home smoked salmon served with fresh green salad all $15.50
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Crispy fried Calamari with fries, salad and homemade aioli
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Breads - Balsamic reduction, olive oil and the spread of the day
Garlic bread

Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Pork Spare Ribs $9.00
- Marinated in a succulent mixture of spices & Sauces
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- A traditional Asian favourite cooked with quality jasmine
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- A traditional Asian favourite cooked with quality jasmine

* Gluten-free option available at additional cost -
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Millton Viognier Gisborne 2008 - / $42.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Lindauer Brut Marlborough N.V. - / $30.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00

Iced coffee N/A
Nachos $10.90
Milkshakes N/A
Devonshire tea $7.00
Antipasto (2 or 3 people) $15.00
Smoothies N/A
Beer N/A
Meringue + fruit parfait $7.50

Tandoori Express (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tandoori chicken, cashew nuts, red peppers, red onions, mozzarella & mint yoghurt sauce
Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Angus Beef $12.90
Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Moroccan Lamb $12.90