Address
420 George Street, North Dunedin, Otago, 9016, New Zealand
Waynes Food Bar in Dunedin City Menu
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Waynes Food Bar in Dunedin City has no menu available, but can choose from many other options such as The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from Ra Cafe and Bar. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers No5 Church Lane and TOASTED HOMEMADE Bread (V).
Nearby Sample Menus
- Bacon & Eggs $10.00
- 3x Pacific Oyster
- Bluff Oyster Single $3.50
- 4x Squid Rings
- Chips and Coleslaw
- Whitebait Pattie $23.00
- Spring Roll $2.20
- Eggs & Chips $6.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Lunch: add chicken $4.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- -Brunch: add bacon $3.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- SEAFOOD PANCAKE $8.00
- Steamed Rice $10.00
- KIMCHI BEEF FRIED RICE $10.00
- Noodles $14.00
- Combination $17.00
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BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
- STEAMED DUMPLING $7.00
- BARBECUED BEEF & OCTOPUS $17.00
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Garden Salad $11.90 / $9.90
- Large / Small
-
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
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Just Tabouli $15.00 / $11.00
- Large / Small
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Satay Chicken Reg $14.90 Large $16.90
- Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
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Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
- Fried Dumplings - 6 pieces $4.00
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Curry Udon $6.50
- with chicken curry
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Oyako Don $9.00
- Chicken, Egg, Veges on Rice
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
- Ton Katsu with Curry on Rice $10.00
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Miso Udon $6.50
- with Miso flavoured, egg
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Seafood chowder $16.50
-
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
-
Toast (gf*) $6.50
- Served with raspberry jam or marmite
- Eggs benedict w /bacon (gf*) $18.50
-
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Wedges (v) $13.50
- Bacon & grilled cheese
- Eggs your style (gf*) (v) $12.00
- -Small $4.00
- -Large $10.00
- Chicken Burger and chips $13.00
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Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
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Combo Kebab One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
- Your choice off main menu
- -Large $8.00
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
- Side of Salad $4.50
- Seafood Chowder Also served with in house bread $12.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Toasted Garlic Bread $4.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- * Gluten-free meal/option available -
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Half serving $8
-
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
- - Half serving $8
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
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Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
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Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
- Gourmet Mince Nachos $7.9
-
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
- Chicken Nuggets $5.9
- Authentic Falafel $12.90
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The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
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Chicken Shotgun (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomato base, onion, pineapple, herb roasted chicken, capsicum, Bella’s secret sauce & mozzarella
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Hoki $3.50
- crumbed
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Egg Foo Young Meat $12.00 / $22.00
- Med / Large
- Meat Patty $3.50
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Wedges $3.80 / $4.90
- half scoop / full scoop
- 3 Kebabs on Rice with Malay Spicy Sauce $9.50
- Egg Meat/Egg Tom Lower S/S Top $6.50
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Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
- Amok Spicy Seafood S/Fry $16.50
Waynes Food Bar
Phone
034717966
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
420 George Street, North Dunedin, Otago, 9016, New Zealand
- Dunedin City Takeaway Food Menus
- Otago Takeaway Food Menus