Waynes Food Bar in Dunedin City Menu

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Waynes Food Bar in Dunedin City has no menu available, but can choose from many other options such as The Works—Bacon, grilled tomato, hash brown, field mushroom, sausage or FRENCH TOAST Served with crispy bacon , banana and drizzled in maple syrup. from Ra Cafe and Bar. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. The Portsider includes a wide range like Seared Beef Salad or Homemade Beef Burger. Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers No5 Church Lane and TOASTED HOMEMADE Bread (V).

Nearby Sample Menus

Chop Suey Pattie $2.50
Large Size $17.00
Mushroom $5.50
Chicken $3.00
Bacon & Egg
Battered Plain Sausage $3.50
Roast Pork Pineapple
Battered Morobar $3.00

Sashimi Platter $13.50
Teriyaki Chicken $11.00
Chicken Combination - 5pcs/8pcs $4.50/$7.00
Gyudon with Curry $14.00
Vegetarian Ramen $9.50
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
California Roll - 9pcs $11.00
Yakiniku Beef $11.00

SPICY CHICKEN SOUP $4.00
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
BARBECUED BEEF $15.00
CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
SWEET & SPICY FRIED CHICKEN WING $12.00
BARBECUED KIMCHI BEEF $16.00
Combination $17.00
VEGE FRIED RICE $10.00

11am until 3pm
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- green salad $6.50
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Lunch Sides $6.50
- - hand-cut chips
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce

Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
Garden Salad $11.90 / $9.90
- Large / Small
Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.

Plain $3.00
Onion Sausage $2.20
Chocolate Donut $2.00
Curry Roll $2.50
Curry Chicken $10.00
Pork $10.00
Steak cashew nuts $13.00
Extra meat $2.00

Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Satay Beef on Rice $8.00
Tokyo Ramen $6.00
- with egg, dumpling, veges
Chicken Fried Rice $7.00
Salmon Don $10.00
- Fresh Salmon on Sushi rice
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Wakame Udon $6.00
- with seaweed
Vege Miso Soup $4.00
- with Veges

Fried Squid with Fungus $13.00 / $15.00
BBQ Egg Foo Yung $11.50 / $13.50
Combination Egg Foo Yung $14.00 / $16.00
Fried Mixed Vegetables $8.50 / $10.50
Chinese Sausage Fried Rice $11.50
Seafood or Seafood Wonton $10.00 / $12.00
Chicken, Pork or Beef $9.80
Honey Chilli Chicken $13.50 / $15.50

-Large $10.00
Falafel Kebab
- Vegetarian chickpeas and lentil patties
Kebab on rice or chips
Humus
- Chickpeas and tahine dip
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
-Dolma or Mixed Dolma $8.00 each
-Large $13.50

Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Pasta of the day $14.50
- See specials board
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Available11am–2pm
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Crumbed Sole with fries, salad and tartare sauce
Crispy fried Calamari with fries, salad and homemade aioli
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Add chicken or prawns and salmon ($5.00)
In-house marinated Beef or Prawn skewers, served with a petite salad

Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50

PINOT NOIR -
Man O’ War Waiheke 2008 - / $47.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Craggy Range Syrah Hawkes Bay 2008 - / $50.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
Coal Pit Central Otago 2008 - / $44.00
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00

house-made Muesli $12
- With yoghurt & seasonal fruit compote
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-Plain $6
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-Chorizo, red peppers,avocado & paprika
- Smoked salmon $9
-Add chicken and bacon $16.50
Big Bacon Buttie $10

Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Eggs And Soldiers
B.L.T $13.00
- Bacon Lettuce and Tomato
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread