British Wellington City Restaurants and Takeaway Menus

John's Kitchen and Takeaways

Bakery, British, Cafe Food, Fast Food

• Steak Pie OR Steak & Cheese Pie $4.50
• Wraps - Sweet Chilli Chicken $5.00
• Spinach, Bacon & Garlic Pinwheel $3.50
• Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
• Toast & Tea/Coffee $4.50
• Baklava $5.00
• Vegetarian Pinwheel $3.50
• Bacon & Macaroni Cheese $6.00

Welsh Dragon Bar

Asian, Bar, British, Chinese, Finger Food, Pub Food

Welsh Dragon Bar in Wellington City has no menu available, but can choose from many other options such as Bacon & eggs or Canadian pancakes from Khandallah Trading Company. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. CinCin includes a wide range like OLIVES or GARLIC BREAD. Add bacon and Green Plate from . Five Boroughs offers Cafe 51 and Ham and cheese 2 filling toast sandwich.

Baycourt Sea Foods

British, Fast Food, Fish & Chips, Seafood

Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.

Le Canard

British, European, Fast Food, Gluten Free, New Zealand, Seafood

• Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
• Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
• Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
• Crème brûlée $14
• Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
• Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
• Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
• Fromage blanc- French style yoghurt with roasted apples $12