Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
Beef cheeks w Kale & cauliflower puree $24.00
Grilled Whole fish w clams, butter, capers & lemon $25.00