Baycourt Sea Foods in Wellington City Menu

Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
La Cloche Deli and Winecellar (sample menu)
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Dish of the day (ask our friendly staff) $19.00
  • Quiche vegetarienne $17.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
Caffe L'Affare (sample menu)
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Soup $10.50
    • With housem ade ciabatta
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
Tong's Takeaway (sample menu)
  • Onion Ring (1/2 Dozen) $3.50
  • Steam Pork Bun $2.50
  • -large $8.00
  • Singapore Style Rice Vermicelli $11.00
  • Roast Pork Chow Mein $10.00
  • Sausage $1.90
  • Nasi Goreng $11.00
  • Stuffed Mushroom $1.50
Roti Chenai Cafe (sample menu)
  • Plain Roti $3.00
  • Appalam $2.00
  • Chicken korma $17.90
  • Chettinadu Lamb $18.50
    • Served with rice
  • Rasam $4.00
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Vegetable Laksa $12.00
    • vegetable curry soup with noodles.
  • Extra Curry 1)hall, Sambar $5.00
Acropolis Fish Supply (sample menu)
  • Corn $2.60
  • -hummus
  • 9 fish & 3 chips $38.00
  • 2 fish. Hot dog sausage. Potato fritter & chips $13.50
  • -Pork $36.00
  • Acropolis (the works burger - our specialty) $9.50
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • Scallop (nz) $2.50
Joe's Food World (sample menu)
  • Kumara Chips $6.00
  • Vegetable $12.00
  • Chicken
  • Bacon $5.50
  • Combination Seafood $18.80
  • Bacon Egg $12.50
  • Corn $4.00
  • Chicken $12.50
Kilbirnie Fish and Chips (sample menu)
  • Chicken $11.70
  • Chicken & tomato $11.90
  • Beef $11.70
  • Crumb fish $3.20
  • Chicken & pineapple $11.90
  • Roast pork $11.90
  • Roast pork $11.90
  • Combination meat $11.90
Ministry Of Food Cafe (sample menu)
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Fries & Sauce(gf) $8
    • with or aioli
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
Picnic Cafe (sample menu)
  • In-house smoked salmon $7.00
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Ice Cream
    • See cart at side door
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Cheese & pineapple $6.00
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Taste of Korea (sample menu)
  • Dinner set B (3 course main)
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi $3.00
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Cafe Neo (sample menu)
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Hand cut agria chips w aioli $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Boiled Egg and Multigrain Soldiers $4
Molly Malones Irish Pub and Restaurant (sample menu)
  • Tomato sauce $2
  • Green salad $6
  • French Fries w/ ketchup & garlic mayo $9
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Gravy $4
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
The Fringe Bar (sample menu)
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
Shanghai Cafe (sample menu)
  • Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
  • Singapore Fried Rice Noodles $10.00
  • Combination Meat & Tofu Casserole $12.00
  • Spicy Chicken Casserole $12.00
  • Pork & Preserved Pickles $10.00
  • BBQ Pork Fried Rice $9.00
  • Beef & Egg on Fried Ho Fun $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
Baycourt Sea Foods

Baycourt Sea Foods

location

Address

Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand

phone

Phone

043877701

clock

Opened hours

11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
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