Address
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
Baycourt Sea Foods in Wellington City Menu
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Baycourt Sea Foods in Wellington City has no menu available, but can choose from many other options such as FISH or FISH FILLET from Hillary Court Fisheries. Master Bowl offers many options including Garlic Bread and Fries. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Sourdough Toast with Fix and Fogg Peanut Butter and Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt from . Hillside Kitchen & Cellar offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.
Nearby Sample Menus
- Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
- Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
- Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
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Create Your Own Platter $38.00
- Four Choices
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Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
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Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli
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Bbq Pulled Pork Quesadilla $18.50
- With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
- - Blueberry Compote & Vanilla Crème Fraîche $16.00
- Ham & Cheese Quesadilla $8.00
- Ham & Cheese Quesadilla $8.00
- -Wilted Spinach (V) (GF) $16.50
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Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
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Thursday
- Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
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Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
- Kids ham & cheese toastie / Kids bacon butty $5.00
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Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
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House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
- TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
- Chicken Spring rolls $8.50
- Avocado $2.00
- Pork and prawn crepe pancake $17.50
- Tempura scallop $2.00
- Vegetarian Spring Rolls $8.00
- Choise of Viet Namese deep fried Spring rolls/PORK $9.00
- Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
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Family small pack $25.00
- 3F/3 HD/ 2C
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Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
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Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
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Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
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Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
- Squid Sambal $18
- All Curries served without rice. Rice can be ordered separately for $1.00
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Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
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Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
- Steak Chow Mein $9.50
- Lemon Chicken on Fried Rice $11.20
- Roast Pork Tomato on Rice $11.00
- Chicken on Fried Rice $11.00
- Fish on Fried Rice $11.50
- Combination on Rice $11.00
- Roast Pork Chow Mein $8.50
- Shrimp on Rice $11.50
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Prawn $11.90
- Bami gorang $11.90
- Chicken wings $1.00
- Hot dog $2.50
- Roast pork & tomato $11.90
- Chicken $11.70
- Combination meat $11.90
- Extra cashew nut $4.00
- Mujver (Zucchini) $9.50
- -Small $8.50
- -Large $9.50
- Kids Meals Come With Salads & Rice
- -Large $9.50
- Chicken
- -Large $14.50
- Lamb
- Green or Potato Salad $3.00
- Sausages, Eggs,Toast & Coffee $11.50
- Baklava $5.00
- J K Mince Savoury $1.50
- Double Filling $5.50
- Extras $3.50ea
- Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
- Sausage $2.00
- Edamame with rosemary salt $6.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Bresaola $4.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Seasonal vegetable $8.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- Daily baked farmhouse bread with smoked butter $8.00
- Sweet & Sour Chicken on Rice $10.00
- Beef Brisket $10.00
- Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Ma Po Tofu with Chopped Pork on Rice $10.00
- Singapore Fried Rice Noodles $10.00
- House Style Spicy Beef on Rice $10.00
- BBQ Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
- Chicken Fillet Fried Rice $9.00
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Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Spaghetti + tomato + grated cheddar cheese $7.50
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
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Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
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Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
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Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
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Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
- Herb & Garlic Toasties N/A
- Sweet Onion N/A
- Chicken Classic N/A
- Oat & Raisin N/A
- Honey Mustard N/A
- Aioli N/A
- Ranch N/A
- Western Egg and Cheese N/A
Baycourt Sea Foods
Phone
043877701
Opened hours
11 AM to 9 PM (Tue), 11 AM to 9:30 PM (Wed-Sat), 12 Noon to 9 PM (Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
Shop 21, Kilbirnie Plaza, Rongotai Road, Kilbirnie, Wellington City, Wellington, 6022, New Zealand
- Wellington City British Menus
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
- Wellington City Seafood Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus
