Central European Wellington Region Restaurants and Takeaway Menus

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Wellington Region Central European

Wellington Region's most Central European popular restaurants, cafes and takeaway menus are found below. Wellington Region's most popular Central European restaurants, cafes and takeaway menus are found below.

The Front Room

Cafe Food, Central European, European, Gluten Free, Kiwi, New Zealand, Vegetarian
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Roomsample menu
  • Spanish manchego cheese $19
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Avocado $14
  • Poached chicken salad $22
  • Front Room granola $11
  • Bubble & squeak $5
  • Pan fried fish $24
  • Steamed ginger pudding $12

Munchen

Bar, Central European, European, German, Gluten Free, Pub Food
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchensample menu
  • Knödel 6
  • Braised Red Cabbage 7
  • Bratwürst Smoked Beef
  • Sausage Plate Bratwürst
  • Garden Salad 7
  • Spaetzle
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Sommer-Spaetzle 23

Topor Bistro and Bar

Cafe Food, Central European, Eastern European, European, Gluten Free, Polish, Vegetarian
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
Topor Bistro and Barsample menu
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
  • (DF) dairy-free options
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
  • Pierogi (Vodka Match – Belvedere Citrus) $30
  • Omelettes $16.50
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
  • Pierogi( V ) ( Without Bacon) $17

Field & Green

British, Cafe Food, Central European, Eastern European, European, Gluten Free, Vegan, Vegetarian
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Greensample menu
  • Earl Grey
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Kedgeree, soft boiled egg, curry oil $22
  • Fish finger sandwich, tartare sauce $19
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Brioche toast with jam marmalade $8
  • Whole Bluff lemon sole "Veronique", pomme puree $32

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