Central European Wellington Region Restaurants and Takeaway Menus

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Wellington Region Central European

Wellington Region's most Central European popular restaurants, cafes and takeaway menus are found below. Wellington Region's most popular Central European restaurants, cafes and takeaway menus are found below.

The Front Room

Cafe Food, Central European, European, Gluten Free, Kiwi, New Zealand, Vegetarian
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Roomsample menu
  • Milk & cookies $6
  • Bubble & squeak $5
  • Hand cut chips w aioli $6
  • Buttermilk & banana pancakes $14
  • Turkish eggs $16
  • Cured Mt Cook salmon $14
  • Front Room works $19
  • Boiled eggs & soldiers/Sausage wrap $7

Munchen

Bar, Central European, European, German, Gluten Free, Pub Food
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchensample menu
  • The Berliner Burger 22
  • Debreziner Hot & Spicy Beef
  • Jägermeister
  • Smoked Salmon Pate 15
  • Braised Red Cabbage 7
  • Crispy Calamari 15
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Chicken Wings Half dozen11/Dozen20

Topor Bistro and Bar

Cafe Food, Central European, Eastern European, European, Gluten Free, Polish, Vegetarian
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
Topor Bistro and Barsample menu
  • Beef Paprika (Vodka Match – Zoladkowa) $32
  • Cheeseboard $18
  • Apple Dumplings $16
  • Kielbasa And Eggs $15
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
  • Polish Feast $18
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Salmon Gravelax (*GF) $17

Field & Green

British, Cafe Food, Central European, Eastern European, European, Gluten Free, Vegan, Vegetarian
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Greensample menu
  • Rum & raisin
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Kedgeree, soft boiled egg, curry oil $22
  • Mint & chocolate chip
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Spiced duck livers & sautéed spinach on toast $19
  • Slow roast pork belly, gooseberry & ginger jus, summer slaw $27

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