Central European Wellington Region Restaurants and Takeaway Menus

shops

Wellington Region Central European

Wellington Region's most Central European popular restaurants, cafes and takeaway menus are found below. Wellington Region's most popular Central European restaurants, cafes and takeaway menus are found below.

The Front Room

Cafe Food, Central European, European, Gluten Free, Kiwi, New Zealand, Vegetarian
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Roomsample menu
  • Hot chocolate pudding $14
  • Front Room works $19
  • Kids pack $5
  • Bubble & squeak $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Buttermilk & banana pancakes $14
  • Maple syrup $1
  • Front Room granola $11

Munchen

Bar, Central European, European, German, Gluten Free, Pub Food
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchensample menu
  • Jägermeister
  • Garden Salad 7
  • Bratwürst Smoked Beef
  • Spaetzle
  • Knödel
  • The Haus Burger 22
  • Sausage Plate Bratwürst
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras

Topor Bistro and Bar

Cafe Food, Central European, Eastern European, European, Gluten Free, Polish, Vegetarian
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
Topor Bistro and Barsample menu
  • Bekon And Eggs $14
  • Soup Of The Day Or Garlic Bread $10
  • Polish Picnic $35
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Pierogi (*Vegetarian Without Bacon) $17
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
  • Chocolate Bomb (GF) $16
  • Salmon Gravelax (*GF) $17

Field & Green

British, Cafe Food, Central European, Eastern European, European, Gluten Free, Vegan, Vegetarian
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Greensample menu
  • Vanilla
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Lemon meringue
  • Fish finger sandwich, tartare sauce $19
  • Marinated sardines on char-grilled sourdough $15
  • Pineapple & chilli syrup
  • Brioche toast with jam marmalade $8
  • Mount Eliza Red Leicester cheese scone $6

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