Central European Wellington Region Restaurants and Takeaway Menus

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Wellington Region Central European

Wellington Region's most Central European popular restaurants, cafes and takeaway menus are found below. Wellington Region's most popular Central European restaurants, cafes and takeaway menus are found below.

The Front Room

Cafe Food, Central European, European, Gluten Free, Kiwi, New Zealand, Vegetarian
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Roomsample menu
  • Poached chicken salad $22
  • Front Room granola $11
  • Pan fried fish $24
  • Avocado $14
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Spanish tasting plate $22
  • Kids pack $5
  • Salt & Szechwan pepper squid $20

Munchen

Bar, Central European, European, German, Gluten Free, Pub Food
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchensample menu
  • Beer Battered Market Fish 23
  • Sausage Plate Bratwürst
  • Braised Red Cabbage 7
  • Chicken Wings Half dozen11/Dozen20
  • Bockwürst Smoked Pork
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Crispy Calamari 15
  • The Berliner Burger 22

Topor Bistro and Bar

Cafe Food, Central European, Eastern European, European, Gluten Free, Polish, Vegetarian
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
Topor Bistro and Barsample menu
  • -Add An Extra Ingredient $3
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
  • Barszcz $10
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • Belgian Waffles $14
  • Kaszanka (*GF) $17
  • Side Of Sauerkraut $7
  • - Serves 4 $35

Field & Green

British, Cafe Food, Central European, Eastern European, European, Gluten Free, Vegan, Vegetarian
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Greensample menu
  • Spiced duck livers & sautéed spinach on toast $19
  • Brioche toast with jam marmalade $8
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Marinated sardines on char-grilled sourdough $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Homemade crumpet, honeycomb butter $11
  • Eccles cake $6

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