Munchen in Wellington Menu

ENTRÉE ENTRÉE
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
SALAD SALAD
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
WÜRSTE WÜRSTE
  • Bockwürst Smoked Pork
  • Bratwürst Smoked Beef
  • Debreziner Hot & Spicy Beef
  • Käsekrainer Pork & Beef Kransky
  • Sausage Plate Bratwürst
    • Bockwürst
SCHNITZEL SCHNITZEL
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
MAIN MEALS MAIN MEALS
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
CHEF SPEZIALITÄT CHEF SPEZIALITÄT
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
SIDES SIDES
  • Steamed Seasonal Veg 6
  • Knödel 6
  • Garden Salad 7
  • Braised Red Cabbage 7
  • Homemade Wedges 9
GLOSSARY OF TERMS GLOSSARY OF TERMS
  • Black Forest Ham
    • Dry cured, smoked ham
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Knödel
    • Slow cooked German style bread stuffing
  • Spaetzle
    • Sauteed German style pasta

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Truffle fries $10
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Brown butter mash $7
Pizzeria Napoli (sample menu)
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • VESPA $21.00
    • Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
Brooklyn Deli (sample menu)
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Wiener Schnitzel $22.50
    • Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Anatoki Salmon Tartar & Honey Mustard
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Eggs As You Like Them On Toast $10.00
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
Cafe Strada (sample menu)
  • Chicken Nuggets $8.50
    • with fries & salad
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • Toast & Jam $5.50
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Ice cream Sundae $5.50
    • your choice of chocolate or caramel
Bongusto - Merkato Fresh (sample menu)
  • - Spaghetti Bolognese $14.50
  • Salads/Sides:
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Italian Style Meatballs Sub $8.50
  • Focaccia-Sandwiches & Panini:
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
Plum Cafe (sample menu)
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Warm Seasonal Vegetables $6
    • changes daily
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Poneke Mojo Cafe (sample menu)
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Hand-cut Fries $7.00
  • 1 cheese $10.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Subway (sample menu)
  • Turkey N/A
  • Chicken & Bacon Ranch Melt N/A
  • White Chip Macadamia N/A
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • M&M N/A
Ancestral (sample menu)
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Tsukune $7.50
    • corn-fed chicken, spring onion & ginger meatball 2 skewers
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Beef Tenderloin
  • All our dim sum and dumplings are handmade inhouse.
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
The Bresolin (sample menu)
  • Fries, ketchup, mayo $8.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • Wilted spinach, olive oil, lemon $5.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Black pudding $5.00
  • Meat sub of the day $8.00
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Breso burger $18.00
    • beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Midland Sushi (sample menu)
  • Tuna Top $1.00
  • Tuna Triangle $1.50
  • Mushroom & Carrot $1.00
  • Beancurd $1.00
  • Crab Triangle $1.50
  • Prawn Tempura $2.50
  • Prawn $1.50
  • Smoked Salmon $2.00
Aroy Thai Express (sample menu)
  • Steamed Rice $2.00
  • Green Curry $12.90
    • chicken beef pork
  • Fried Rice $12.90
    • chicken beef pork
  • Lab Duck $14.50
  • Tom Yum Soup $3.00
  • Fried noodle $12.90
    • chicken beef pork
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Noodles $2.00
Satay Delights (sample menu)
  • Soft Drinks N/A
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • BBQ Pork on Rice $11.00
  • Deep Fried Wonton $7.50
  • Veggie Satay Burger $6.00
  • Steamed Vegetables $7.50
  • Seafood Laksa $11.00
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
One80 Restaurant (sample menu)
  • - A selection of all the above Cheeses $45.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Tandoori Chicken Pizza $24.50
  • Indian Garlic Ciabatta $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
Speights Ale House (sample menu)
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Munchen

Munchen

location

Address

6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

049797386

email

Email

manager@munchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Central European , European , German , Gluten Free , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
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