Continental restaurant and takeaway menus in Wellington
One80 Restaurant - Copthorne Hotel
Continental, Asian, European
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel Sample Menu
| Kiwi Fush & Chups Sliders (3) | $14.00 |
| -served with Crackers | |
| Breads and Dips | $15.00 |
| Kapiti Kikorangi Blue | $15.00 |
| A selection of all the above Cheeses | $45.00 |
Whitby's Restaurant & Bar
Continental, Gluten Free, New Zealand, Vegetarian, Pub Food, Asian, European
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
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Assorted jams
spreads, dips and condiments |
|
| Freshly brewed coffee and a selection of tea and herbal infusions | |
|
Assorted fresh juice
selection including orange, grapefruit, tomato and apple |
|
|
Bircher muesli
porridge with fresh cream |
|
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Chefs Cooking Station
Eggs prepared to your choice including poached, fried and boiled |
Sojourn Cafe & Bar
Continental, New Zealand, Cafe Food, European
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar Sample Menu
|
Chicken & Leek Pie
Creamy chicken pie with a side of Sojourn garden salad |
$12 |
|
Caesar Salad
Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing |
$15 |
|
Salmon
Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce |
$25 |
|
Creamy Kale Risotto (VGF)
Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms |
$15 |
|
Curry of the Day (GF)
(Please ask for today’s special) Served with steamed rice, raita & papadum |
$15 |
