Continental restaurant and takeaway menus in Wellington
One80 Restaurant - Copthorne Hotel
Continental, Asian, European
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel Sample Menu
| Italian Garlic Ciabatta (*V) | $12.00 |
| 12pm until 10pm daily in the Lounge Bar | |
| Kiwi Fush & Chups Sliders (3) | $14.00 |
| Tandoori Chicken Pizza | $24.50 |
| Free Range Chicken Achari Masala Curry | $34.00 |
Whitby's Restaurant & Bar
Continental, Gluten Free, New Zealand, Vegetarian, Pub Food, Asian, European
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
| A selection of continental meats and cheeses | |
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Whitby’s Breakfast Special of the Day
Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti |
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Assorted fresh juice
selection including orange, grapefruit, tomato and apple |
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Assorted jams
spreads, dips and condiments |
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| Freshly brewed coffee and a selection of tea and herbal infusions |
Sojourn Cafe & Bar
Continental, New Zealand, Cafe Food, European
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar Sample Menu
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Salmon
Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce |
$25 |
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Bread & Dips (V)
German rye, ciabatta & focaccia chargrilled with today’s selection of dips |
$10 |
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Curry of the Day (GF)
(Please ask for today’s special) Served with steamed rice, raita & papadum |
$15 |
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Chicken & Leek Pie
Creamy chicken pie with a side of Sojourn garden salad |
$12 |
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Creamy Kale Risotto (VGF)
Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms |
$15 |