Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

Gr8 Tandoori (sample menu)
  • Kadai Paneer $14.90
    • Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
  • Aloo Gobi Lunch $9.90
  • Chicken Achaari Tikka (5 pieces) $13
    • Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
  • Prawn Vindaloo $17.50
    • Cooked with vindaloo paste and accomplished with pieces of potato.
  • Kastoori
    • Cooked in fenugreek leaves, onion, tomato, gravy and spices.
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Cheese Chilli Naan $5.00
    • White flour bread stuffed with cheddar cheese and green chillies.
  • Chicken $15.50
Loretta (sample menu)
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Smith The Grocer (sample menu)
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Weetbix $6.90
    • with hot milk, banana and honey
Vivant! (sample menu)
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Rustic Fries W/ Tomato Sauce $7.50
  • 200g Beef Eye Fillet $35.00
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Whipped Mash Potato $6.00
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Pita Pit (sample menu)
  • Signature Vegetarian $9.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Free Range Chicken Tenders
  • The Protein Pack $15.00
  • Grilled Wedges $4.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
Poneke Mojo Cafe (sample menu)
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • 1 cheese $10.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Coconut chia, banana and goji berries $10.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Kanteen (sample menu)
  • Streaky bacon $5.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Portobello mushroom $4.00
  • AAvocado $4.00
  • Grilled cheese toastie w Pickle $7.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • House cured salmon $6.00
  • Hollandaise/aioli $1.50
The Innkeeper (sample menu)
  • Creamy Pepper Sauce $3.50
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Fries $7.00
    • Served with tomato sauces
The Cambridge Hotel (sample menu)
  • Extra Toast $1.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Kumara Hash Browns $4.00
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Breakfast Sausages $4.00
  • Sauteed Mushrooms $4.00
  • Roast Tomato$3.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
Taco Queen (sample menu)
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • -Reg $9.00
  • -Reg $11.00
  • -Reg $10.00
  • Guacamole $2.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Siem Reap Express (sample menu)
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Nhorm Chicken Salad $13.00
    • Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Extra Rice $3.00
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Stir Fried Vegetables $23.00
    • Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Jack's Bakery (sample menu)
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Wing $2.00
  • Wedges $3.50
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
The Bresolin (sample menu)
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Toast, natural preserve (nf,veg) $8.00
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Cheese & crackers $18.00
The Mt. Vic Chippery (sample menu)
  • Tempura with Coriander
  • Moki $6.80
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Butterfish $10.90
  • Homemade Tartare $2.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
  • Hapuka (Groper) $14.20
  • Bluenose $12.40
Mum's Bakery (sample menu)
  • Variety of Cakes $4.50
  • Fruit Muffins & Cream Cheese $3.50
  • Kranskey Savoury Roll $3.80
  • Raspberry & Cinnamon Scrolls $3.50
  • Cheese/Savoury Scone $3.00
  • x2 - $4.50
  • Bacon n Egg Slab $5.00
  • Cheese Burger $6.00
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel