Whitby's Restaurant & Bar in Wellington Menu

CONTINENTAL BREAKFAST ($26.00 per person) CONTINENTAL BREAKFAST ($26.00 per person)
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Assorted flavours of yoghurt, milk and soy milk
  • Bircher muesli
    • porridge with fresh cream
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • A selection of continental meats and cheeses
  • French toast
    • accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person) FULL BUFFET BREAKFAST ($31.00 per person)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly brewed coffee and a selection of tea and herbal infusions

Nearby Sample Menus

  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Eggs Montreal with Salmon $14.00
  • Baked Beans on Toast $7.00
  • Prawn Risotto infused with Vodka $18.00
  • Fresh Fillet Crumbed $7.50
  • Banana Fritters $1.50
  • 1 Crabstick
  • Fresh Fillet & Chips $16.50
  • King Prawn Dinner $11.00
    • Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
  • Curry Roll $3.00
  • Hamburger - Plain $4.00
  • Scotch Steak Dinner $16.50
    • 300g Scotch Fillet served with chips or mashed potatoes and salad
  • Sour Cream (small punnet) $1.50
  • Cheese $1.50
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Battered Fish $3.50
  • Chicken Schnitzel $5.00
  • Homemade Corn Fritter $2.70
  • Crab stick $1.90
  • GOURMET CHICKEN $6.50
    • 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
  • Mince Savoury $2.50
  • Mexican PIe $4.90
  • Braised beef cheek pie $5.10
  • Steak & Kidney Pie $5.10
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Thai Chicken Pie $5.10
  • Chicken gravy $5.00
  • Chicken and peanut noodle salad $9.00
  • Buttermilk fried chook burger $9.00
  • -Gold cardholder $13.00
  • Stuffing $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Whole $19.50
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Selection of two cheeses $ 29.00
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Pineapple Fritter $2.90
  • Groper $ 9.30
  • Crab Stick $1.80
  • Tarakihi $ 8.30
  • Curry Roll $2.80
  • Mussels $ 1.20
  • Hamburger $ 6.10
  • Chicken Nugget $0.90
  • Duck Fat Potatoes, confit garlic $8.00
  • - Cheese and gravy fries $12.00
  • Roast Garlic mash and gravy $7.00
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Kimchi $4.00
  • Coleslaw $7.00
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
  • BLT burger $6.00
  • Chips $3.00
  • Chicken Sweetcorn Soup $8.50
  • Dumplings (8) $5.99
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pork Wonton
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Pork Scratching $5.00
    • Classic pub snack
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • -Combo $8.80
  • Rump Steak $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Chicken Satay $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Hawaiian $5.00
  • Bacon & Egg $5.00
  • Kumara Chips $4.50
  • Dim Sim (Homemade) $2.20
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Meat Patties(Homemade) $2.50
  • Chicken Burger $5.50
  • Chicken Nuggets $0.80
  • Steak & Mushroom $5.80
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • 1/2 chicken $12.00
  • Free range roasted chicken $20.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Coleslaw $5.00
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • 1/4 chicken $7.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Whitby's Restaurant & Bar

Whitby's Restaurant & Bar

location

Address

147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

4999500

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Buffet ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand