Address
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar in Wellington Menu
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CONTINENTAL BREAKFAST ($26.00 per person)-
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- Assorted flavours of yoghurt, milk and soy milk
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
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French toast
- accompanied by cinnamon sugar and maple syrup
FULL BUFFET BREAKFAST ($31.00 per person)-
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
Nearby Sample Menus
- Paneer pakora & tamarind sauce $12.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- See the blackboard for our daily specials n/a
- Roast pepper, anchovy & egg $11.50
- Roast cauliflower, garlic & sumac $8.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Kaffir lime squid w/ red chili $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Adana Iskender (spicy minced beef) see above
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
- Cheese $1.00
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Fries $5.00
- with garlic mayo
- Mixed Doner (lamb & chicken) see above
- Chicken Iskender see above
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Entree $4.00
- Garlic Bread
- Lamb $12.00/$15.00/$19.00
- Kumara $0.80
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Medium $3.00
- Beef $11.00/$14.00/$18.50
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- -Add chicken $3.00
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Chips $10.00
- With cheese and gravy
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
- All burger come with fries and tomato sauce
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Wedge $8.00
- With sour cream and sweet chilli
- -Add cheese for $2.00
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
- Curry Chicken Fried Rice $9.50
- Deep Fried Won Tons $5.50
- Tofu with Seasonal Vegetables $13.90
- Hot and Spicy Beef $14.90
- Plate of Chinese Vegetables $12.80
- Squid with Ginger and Spring Onions $18.80
- Vegetable Fried Rice $9.50
- Sweet and Sour Pork $14.90
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Hand-cut Fries $7.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Coconut chia, banana and goji berries $10.00
- Add a fried egg $10.50
- Beer-battered with tartare sauce (each) $4.50
- Ridiculously sticky pork ribs $10.50
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Mixed $14.00
- Chicken $15.00
- Lamb $9.00
- Mixed $9.00
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Combo $4.00
- With fries and can of drink
- Mujiver $11.00
- Mixed vegetable $15.00
- Mixed falafel $13.50
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- Batted Sausage $4.00
- ●Thick cut
- Corn fritter $4.00
- Crumbed chicken $4.00
- -Fillet $19.00
- Potato fritter $1.00
- ●Battered fish $4.00
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
- Hawaiian $5.90
- 3 Fish Ball Rice Noddle Soup $8.90
- Single Fillings $2.90
- Choose any 2 items including toast for $9.00
- Corn Fritter $2.00
- B.L.T $5.90
- Chow Mein
- 20 Crispy Chicken with Rice $12.90
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Duck fat baked potatoes $7.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Whitby's Restaurant & Bar
Phone
4999500
Opened hours
Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Buffet , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Continental Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Pub Food Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Continental Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus
