Eastern European restaurant and takeaway menus in Wellington

Field & Green

Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Field & Green Sample Menu

Marinated sardines on char-grilled sourdough $15
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Mount Eliza Red Leicester cheese scone $6
Brioche toast with jam marmalade $8
Fish finger sandwich, tartare sauce $19

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
$10.00
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy
$10.00
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
$8.00
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
$5.00
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
$16.00