Eastern European restaurant and takeaway menus in Wellington
Field & Green
Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Marinated sardines on char-grilled sourdough | $15 |
| Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans | $25 |
| Mount Eliza Red Leicester cheese scone | $6 |
| Brioche toast with jam marmalade | $8 |
| Fish finger sandwich, tartare sauce | $19 |
Curry Workz Indian Restaurant
Eastern European, Balti, North Indian, Vegetarian, Asian, Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy. |
$10.00 |
|
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy |
$10.00 |
|
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces) |
$8.00 |
|
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney. |
$5.00 |
|
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.) |
$16.00 |
