Eastern European restaurant and takeaway menus in Wellington

Field & Green

Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Field & Green Sample Menu

Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Brioche toast with jam marmalade $8
Marmalade
Churned with house-made Seville orange marmalade
Homemade crumpet, honeycomb butter $11
Summer pudding, cream $14

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
$8.00
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices.
$8.50
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
$10.00
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor.
$12.00
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste.
$10.00