Eastern European restaurant and takeaway menus in Wellington
Field & Green
Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg | $18 |
| Brioche toast with jam marmalade | $8 |
|
Marmalade
Churned with house-made Seville orange marmalade |
|
| Homemade crumpet, honeycomb butter | $11 |
| Summer pudding, cream | $14 |
Curry Workz Indian Restaurant
Eastern European, Balti, North Indian, Vegetarian, Asian, Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces) |
$8.00 |
|
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices. |
$8.50 |
|
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices. |
$10.00 |
|
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor. |
$12.00 |
|
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste. |
$10.00 |