Eastern European restaurant and takeaway menus in Wellington
Field & Green
Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Spiced duck livers & sautéed spinach on toast | $19 |
| Mount Eliza Red Leicester cheese scone | $6 |
| Pea, mint & chorizo soup | $14 |
| Muesli, roast apricots, orange blossom yoghurt, organic milk | $15 |
| Brioche toast with jam marmalade | $8 |
Curry Workz Indian Restaurant
Eastern European, Balti, North Indian, Vegetarian, Asian, Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
|
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice. |
$8.50 |
|
Special Non veg Thali
Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam |
$12.00 |
|
Prawn or fish coconut curry
Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream. |
$12.00 |
|
Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream. |
$15.00 |
