Eastern European restaurant and takeaway menus in Wellington

Field & Green

Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Field & Green Sample Menu

Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Brioche toast with jam marmalade $8
Hardieboys fresh orange juice $6

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
$12.00
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
$16.00
Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
$10.00
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy.
$10.00
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)
$6.00