Eastern European restaurant and takeaway menus in Wellington

Field & Green

Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Field & Green Sample Menu

Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Chocolate & raspberry mud cake( with white) $8
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Whole Bluff lemon sole "Veronique", pomme puree $32

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
$11.00
Navaratan Korma
Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce
$8.50
Special veg Thali
Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam
$10.00
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
$11.00
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
$10.00