Field & Green
British, Cafe Food, Central European, Eastern European, European, Gluten Free, Vegan, Vegetarian

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Marinated sardines on char-grilled sourdough $15
- Brioche toast with jam marmalade $8
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Shropshire Blue, fennel crackers, mango chutney $17
- Brioche toast with jam marmalade $8
- Pea, mint & chorizo soup $14
- Treacle tart, ginger ice cream $14