Eastern European restaurant and takeaway menus in Wellington

Field & Green

Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Field & Green Sample Menu

Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Chocolate & raspberry mud cake( with white) $8
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Whole Bluff lemon sole "Veronique", pomme puree $32

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices.
Navaratan Korma
Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce
Special veg Thali
Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.