Eastern European restaurant and takeaway menus in Wellington
Field & Green
Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans | $25 |
| Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche | $19 |
| Chocolate & raspberry mud cake( with white) | $8 |
| Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons | $27 (180g) / $32 (250g) |
| Whole Bluff lemon sole "Veronique", pomme puree | $32 |
Curry Workz Indian Restaurant
Eastern European, Balti, North Indian, Vegetarian, Asian, Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
|
Navaratan Korma
Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce |
$8.50 |
|
Special veg Thali
Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam |
$10.00 |
|
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy. |
$11.00 |
|
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices. |
$10.00 |