Eastern European restaurant and takeaway menus in Wellington
Field & Green
Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Salmon beetroot Gravadlax, corn fritters, dill crème fraîche | $19 |
| Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto | $17 |
| Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons | $27 (180g) / $32 (250g) |
| Brioche toast with jam marmalade | $8 |
| Hardieboys fresh orange juice | $6 |
Curry Workz Indian Restaurant
Eastern European, Balti, North Indian, Vegetarian, Asian, Indian
92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand
Curry Workz Indian Restaurant Sample Menu
|
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce. |
$12.00 |
|
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.) |
$16.00 |
|
Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy. |
$10.00 |
|
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy. |
$10.00 |
|
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces) |
$6.00 |
