Eastern European restaurant and takeaway menus in Wellington

Field & Green

Eastern European, Gluten Free, Central European, British, Vegetarian, Vegan, Cafe Food, European

262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Field & Green Sample Menu

Marinated sardines on char-grilled sourdough $15
Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Mount Eliza Red Leicester cheese scone $6
Brioche toast with jam marmalade $8
Fish finger sandwich, tartare sauce $19

Curry Workz Indian Restaurant

Eastern European, Balti, North Indian, Vegetarian, Asian, Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy.
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)