Vegetable Samosa (2 pieces)
Deep-fried triangular pastry filled with potatoes, green peas and spices, served with tamarind sauce. (2 pieces) |
$5.00 |
Vegetable Pakora (4 pieces)
Deep-fried mixed vegetables in chickpea batter and Indian spices. (4 pieces) |
$5.00 |
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney. |
$5.00 |
Panner Pakora (4 pieces)
Cubes of fresh home-made cottage cheese deep-fried with chickpea batter, served with tamarind sauce. |
$7.00 |
Samosa Chaat (2 pieces)
An infusion of potatoes, cottage cheese, onion and fresh coriander made into patties. (4 pieces) |
$7.00 |
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces) |
$6.00 |
Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces) |
$8.00 |
Chicken Lollipops (4 pieces)
Chicken on bones marinated in spices overnight with Indian and deep-fried. (4 pieces) |
$8.00 |
Tandoori fish/Prawns (5 pieces)
Fish/King marinated overnight in ground spices and yogurt and cooked in tandoor. |
$12.00 |
Sheekh Kebab (4 pieces)
Lamb mice rolls marinated in garlic ginger, fresh coriander and cooked on skewers in tandoor. (4 pieces) |
$8.00 |
Mix Veg Platter for two or more
2 Samosa, 2 Paneer Pakora, 2 Veg Pakora, 2 Paneer Aloo Tikki (served with dips.) |
$14.00 |
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.) |
$16.00 |
Paneer/Veg Makhni
Fresh Indian cottage cheese/veg cooked in butter tomato sauce. |
$8.50 |
Navaratan Korma
Fresh Mixed vegetable and dry fruit cooked and served in creamy cashew nut sauce |
$8.50 |
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric. |
$8.50 |
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced |
$8.50 |
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice. |
$8.50 |
Paw bhaji(sbji bhaji)
Finely chopped fresh seasonal vegetables cooked with ghee and spices. |
$8.50 |
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices. |
$10.00 |
Paneer Tikka Masala
Homemade cottage cheese cooked with spices, garlic, tomato and butter gravy. |
$10.00 |
Mutter Paneer
Homemade cubes of cottage cheese cooked with green peas and spices. |
$10.00 |
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy |
$10.00 |
Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream. |
$15.00 |
Rogan Josh
Lamb simmered in coriander, onion, ginger and garlic and served as thick gravy. |
$10.00 |
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream. |
$10.00 |
Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste. |
$10.00 |
Bhuna Chk
Boneless chk cooked with ginger, garlic onion and freshly ground spices. |
$11.00 |
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions. |
$11.00 |
Lamb/chicken Pasanda
Boneless chicken or lamb cooked with fresh onion tomatoes, ginger, garlic, coriander and ground spices. |
$11.00 |
Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy. |
$11.00 |
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce. |
$12.00 |
Prawns or Fish Masala
Fish or prawns cooked with spices and tomato base onion gravy. |
$12.00 |
Prawn or fish coconut curry
Fish or prawns cooked as a south indian style curry, into fine tomatoes and coconut cream. |
$12.00 |
Vegetable Biryani
A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd. |
$7.00 |
Chk or Lamb or beef biryani
A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd. |
$8.00 |
Fish or Prawn Biryani
A south Asian dish containing fish or prawns and rice flavoured with turmeric and other spices served with curd. |
$10.00 |
Special veg Thali
Dal(Lentils)+ Paneer + Naan + Rice + Salad + Papadam |
$10.00 |
Special Non veg Thali
Lamb or Beef + butter chicken + Naan + Rice + Salad + Papadam |
$12.00 |
Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour) |
$7.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Name | Cuisines |
---|---|
Tahi | Fusion, Thai, Asian |
Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
Nudel | Asian, Chinese |
Chans Restaurant and Takeaways | Japanese, Vegetarian, Thai, Asian, Takeaway Food, Chinese |
Regal Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Tacos
Two Tacos , greens, salsa, Wasabi mayo with either |
$16.50 |
Fish deluxe
battered fish, slawand tartatre sauce |
$17.00 |
Beef or Vege burrito
melted cheese, sour cream, and salad |
$12.00 |
Fries
and garlic mayo |
$8.00 |
Salad of the week | $12.00 |
Chicken Parmigiana
herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw. |
$22.50 |
Tacos
Pork belly |
$16.50 |
Slow roasted tomatoes
avo, pesto and toast |
$15.00 |
Clean Here for the full menu for Hotel Bristol |
Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** | $24.80 |
-Chicken Sweet Corn Soup | |
-BBQ Pork | $17.80 |
$29 per person | |
●Seafood Platter | $28.80 |
Slated Fish, Chicken & Eggplant Casserole Pot *** | $25.80 |
Deep Fried Salt and Pepper Squid º | $21.80 |
-Prawn Cutlet | |
Clean Here for the full menu for Red Mount Restaurant |
Fennel Pork Dumpling | $9.00/12each |
12. Braised Pork with Tofu Skin | $14.50 |
16. ROAST DUCK noodles
Bokchoy, Spring onion, Onion, Carrot and Roast Duck |
$12.50 |
16. Roast Duck On Steamed Or Fried Rice | $12.50 |
30. BEEF BRISKET STEAMED RICE
Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice |
$11.50 |
13. Eggplant in Hot Spicy Garlic Sauce | $13.50 |
17. BBQ Pork on steamed or Fried Rice | $11.50 |
8. COMBINATION NOODLES
Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps |
$11.50 |
Clean Here for the full menu for Nudel |
Sweet Corn | $3.80 |
Crab Meat | $12.90 |
Pork & Cashews | $14.90 |
Pork & Hot Pepper Sauce | $14.90 |
Steak | $12.90 |
Steak Cashews, Pineapple | $14.90 |
Egg | 0.80¢ |
Pork & Pineapple | $14.90 |
Clean Here for the full menu for Chans Restaurant and Takeaways |
Risotto verde
pancetta, pea pesto, egg yolk, parmesan |
$23.00 |
Scopa Carne
two eggs, sausage, bacon, mushrooms, roasted potatoes |
$21.00 |
Bacon | $5.00 |
Calamari fritti
lemon aioli |
$18.00 |
1/4 Avocado | $4.00 |
Sage fried eggs
add pork & fennel sausage |
$18.00 |
Beetroot carpaccio
ricotta salata, walnuts, honey, micro greens |
$15.00 |
Breakfast Bruschetta
avocado, tomatoes, basil, Italian loaf |
$12.00 |
Clean Here for the full menu for Scopa Caffe Cucina |
Name | Cuisines |
---|---|
Tahi | Fusion, Thai, Asian |
Seize Cafe | Vegetarian, Vegan, Cafe Food, Health Food |
Hotel Bristol | Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food |
Bluewater Bar & Grill | Seafood |
Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
Eurest New Zealand | Catering |
Makara Beach Cafe | Cafe Food, Fast Food |
Nudel | Asian, Chinese |
Notice wrong information? Help us keep everything about Curry Workz Indian Restaurant up to date.
Click here to send us an updateMonday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM