Address
2 Titahi Bay Road, Porirua, Porirua City, WE, 5022, New Zealand
Wendy's Supa Sundaes in Porirua City Menu
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Wendy's Supa Sundaes in Porirua City has no menu available, but can choose from many other options such as A-7. Fried Rice with Pineapple or A-1. Plain Roti (1 piece) from Siam Spoon Restaurant. Family Bakery offers many options including Home made beef burger with wedges and Char-grilled chicken sandwich with wedge. Dragonfly includes a wide range like Asian Ceviche or Steamed Pork Baos. Eggs on Toast and French Toast with Bacon & Banana from . Hotel Waterloo Backpackers Cafe offers May's Takeaways and Fish.
Nearby Sample Menus
- Sausage $2.50
- Battered fish $3.00
- Corn fritter $3.30
- Coleslaw $5.00
- Paua fritter $5.50
- Banana Fritter $2.50
- 9 Piece Pack, 9 x battered fish, 3 x scoops chips $34.00
- Chicken nuggets 0.90c
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Sirloin Steak - 250GM $26.00
- Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
- EggPlant (V) $16.00
- E= Entree / M= Mains / V= Vegetarian / G = Gluten Free
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Apricot Chicken $18.00
- Chicken, red onion, capsicum, cream cheese and apricot sauce
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Happy Hour $5.00
- 4-6PM Daily. Handles & Wine
- Night specials available from 5pm
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Three Egg Omelette $13.00
- Choice of three fillings: ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach, cheese, and capsicum. Served with petite salad
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Calamari E $10.00 M $18.00
- Coated in our house crumb mix, with aioli dipping sauce and salad greens
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CHICKEN TIKKA MASALA $19.50
- Boneless pieces of chicken cooked in delightful onion, capsicum and special sauce
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MANSOORI BEEF $20.00
- Boneless pieces of beef cooked with onion, tomato and cashew nut sauce
- ENTREE: Onion bhaji, chicken wings and sheekh kebab
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TANDOORI PRAWNS CURRY $25.00
- Mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
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SABJI BAHAR $12.00
- Seasonal vegetables cooked with special tomato sauce & lime.
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THALI VEGETARIAN (SERVED PER PERSON) $13.50
- Dal Tarka, mix vegetable, raita, plain rice, plain nan
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PANEER TIKKA $9.00
- Homemade cottage cheese specially marinated and cooked in tandoor
- VEGETARIAN BANQUET $35.00 per person
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Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
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Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
- Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
- Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
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Raita $2.50
- Yoghurt with grated cucumber
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Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
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Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
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Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
- -1 Doz
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6 Pack $25.00
- 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
- -Nugget $0.80
- Chicken
- Cheese Burger $6.50
- Per Scoop $3.20
- Potato $0.80
- Hawaiian Burger $7.00
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Side Salad (*GF *V ) $12
- Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
- Soup Of The Day Or Garlic Bread $10
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Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
- Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
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Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
- Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
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Panna Cotta (GF) $15
- Vanilla panna cotta on blueberry conserve
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Polish Feast $18
- 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
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Mazurek (GF DF) $16
- Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
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Jagniecina (*GF Vodka Match –Wyborowa) $37
- Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
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Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
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House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
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Sweetcorn Fritters $17.50
- Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
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Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
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Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
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The Homestead Breakfast $22.00
- Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
- Roasted tomatoes $3.50
- Bacon $5.00
- King Prawn Or Scallop $18.50
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Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
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Duck Curry see above
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
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Chicken Satay $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce.
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Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
- The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
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Spicy Noodle N/A
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
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Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.
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Sweet & Sour N/A
- Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
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VEGETARIAN LOAF $26.00
- Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
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PORK NORMANDY $31.50
- Oven baked pork served with apple, cider sour cream sauce
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BURGERS $16.50
- • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
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ANTIPASTO PLATTER $18.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 2
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SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
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THAI CHICKEN CURRY $29.00
- A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
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VEGETARIAN PANCAKE $16.00
- Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
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LAMB SHARWAMA $17.00
- Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
- Natural Swiss N/A
- Chicken Classic N/A
- Yoghurt N/A
- M&M N/A
- Capsicum N/A
- Ranch N/A
- Turkey N/A
- Turkey & Ham N/A
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Go Fish $8.40
- One piece of crumbed fish
- Comes With Potato Fries & A Charlie'S Kids Drink
- Garlic Mayo $1.00
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Mint & Cucumber Yoghurt $1.50
- -Cheddar $1.50
- Chicken
- Lasagne $2.60
- Egg burger $3.90
- Sausage dinner $10.00
- Onion $0.60
- Spring roll $2.50
- Hamburger $3.40
- Fish burger $4.90
- Salad $6.00
- Scones / Dates / Cheese / Fruit / Muffins $2.70
- Sausage $2.80
- Toast $1.00
- Pork / Cheese
- Bacon / Tomato $2.00
- Chicken Piece
- Fish, Eggs, Chips & Toast $10.90
- Hot Chips $2.50
- Potato Top $3.20
- Battered Hot Dog $2.50
- Bacon & Egg (Heat & Eel) $3.80
- Plain Sausage $1.20
- Vegetarian $3.00
- Hawaiian Pizza (Slice) $2.50
- Steak & Bacon $3.20
- Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
- TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
- PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
- Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
- HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
- CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
- Lychees, Lychee fruit served with your choice of ice flake or ice cream $5
- KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
Wendy's Supa Sundaes
Phone
042374634
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Dinner , Dairy Free
2 Titahi Bay Road, Porirua, Porirua City, WE, 5022, New Zealand
- Porirua City Dessert Menus
- Porirua City Ice Cream Menus
- Wellington Region Dessert Menus
- Wellington Region Ice Cream Menus