Thai restaurant and takeaway menus in Whangarei

Prawn Cake (4 pieces) Minced Prawns mixed with herbs and marinated in spices	$7.50
Chicken Garlic&Pepper with Rice Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce	$11.50
Mixed Entrees with Rice Chicken Satay, Money bag, Curry puff ,Hoy jaw	$11.50
Prawn And Scallop with Rice Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce	$14.50
Pork Spring Roll (4 pieces) Thai Spring Rolls filled with Pork and vegetables	$7.00

- Chicken	$7.00 R / $13.50 M
Cashew Nuts (Thai Style) Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Vegetables and Eggs	$16.00
Sweet & Sour (Thai Style) House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
Pad Kee Mao (Spicy Drunken Noodles) Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.

Kanom Pang Na Ga Prow (4) Chicken toast with spicy basil leaves	$7.90
Larb Gai A spicy minced chicken salad with dried rice and Thai herbs	$19.90
Pad Ga Prow Stir-fried with crushed chilli, onion, basil leaves and capsicum
Roasted Duck / Prawns / Seafood	$16.90
Pad Khing Stir-fried with ginger, black fungus, celery and brown bean sauce

Laksa (Chicken) Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste	$13.50
Cashew Nut (Chicken, Pork, Or Beef) Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice	$11.50
Crispy Pork Salad (Crispy Pork) with Thai salad dressing, onion spring onion, and corianders	$13.50
Deal 3 Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine	$20.50
Steamed Dim Sim Thai style served with soy and crispy garlic	$6.50