Thai restaurant and takeaway menus in Whangarei

Seafood Ginger with Rice Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums	$14.50
Hoy Jaw (4 pieces) Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry	$7.50
Pork Ginger with Rice Pork with ginger, Thai mushrooms, onion, spring onions and capsicums	$11.50
Pork Spring Roll (4 pieces) Thai Spring Rolls filled with Pork and vegetables	$7.00
Vegie Ginger with Rice Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce	$10.50

- Tofu	$15.50
Thai Fried Rice
- Tofu	$15.50
Thai Spicy Fish Cakes (4 pieces) Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.	$7.00
Pad Kee Mao (Spicy Drunken Noodles) Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.

Pad PrikThai Dum Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Ice cream Sundae Chocolate, Strawberry or Caramel flavour	$6.00
Pad Him Ma Pan A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
Goong Luk Koey (Prawn) Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots	$16.90
Gari Puff (4) A puff pastry with minced chicken, kumara and onion	$7.90

Garlic Pepper Sauteed garlic and Pepper with sour choice of meat served with
Panang Curry (Chicken,Pork, Beef) Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice	$11.50
Prawns	$16.50
Fried Rice Your choice of meal with mixed vegetables served with salad and cucumber
Vegetable Fritters Mixed season vegetables blend with curry	$6.50