Thai restaurant and takeaway menus in Whangarei

Prawn Cake (4 pieces) Minced Prawns mixed with herbs and marinated in spices	$7.50
Beef Basil Leaves with Rice Beef with garlic, basil leaves, onion, green bean and hot chilli	$11.50
Prawn Green Curry with Rice King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk	$14.50
Pork Spring Roll (4 pieces) Thai Spring Rolls filled with Pork and vegetables	$7.00
Prawn Garlic Pepper with Rice King prawn with pepper, fresh garlic and spring onion in soy sauce	$14.50

Larb Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- Tofu	$15.50
- Chicken, Pork or Beef	$17.50
- Chicken, Pork or Beef	$18.00
- Vegetables and Eggs	$16.00

Pad Kratiem PrikThai Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Pla Muk Choop Pang Tod (4) Squid tempura Thai style with sweet chilli sauce	$9.90
GeowTod (4) Crispy deep fried Thai pork dumpling	$7.90
Tom Yum Goong Traditional spicy and sour soup with prawns, mushroom, red onion	$9.90
YumTalay A rich mixed seafood with hot and spicy salad	$21.90

E-Sarn Classic (Beef) Marinated beef skewers with sticky rice and accompaniment with peanut sauce	$11.50
Deal 1 Pork pepper with rice and vegetable fritters served with sweet chili sauce	$16.50
Pad Thai (Chicken, Pork, or Beef) Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts	$11.50
Steamed Dim Sim Thai style served with soy and crispy garlic	$6.50
Satay (Beef, Chicken) Marinated beef or chicken served with peanut sauce	$6.50