Thai restaurant and takeaway menus in Whangarei

Chicken Fried Rice Thai's fried rice with egg, chicken, onion, carrot and spring onion	$11.50
Chicken Sam Ros with Rice Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste	$11.50
Fish Oyster Sauce with Rice Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce	$14.50
Tofu Sweet&Sour Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce	$10.50
Chicken Green Curry with Rice Green curry paste with bamboo shoots, green peas and capsicums in coconut milk	$11.50

Thai Prawn Cakes (4 pieces) Deep fried minced prawns with aromatic sesame oil.	$8.00
- Whole Prawns	$30.00
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
Roast Duck Pineapple Curry Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.	$21.00
- Squid	$18.00

Kanom Pang Na Ga Prow (4) Chicken toast with spicy basil leaves	$7.90
Pad Pug A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Pad PrikThai Dum Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
Lychee Loi Keaw Chilled lychee in syrup	$6.00
Pad Him Ma Pan A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom

Vegetable Fritters Mixed season vegetables blend with curry	$6.50
Pad Thai (Chicken, Pork, or Beef) Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts	$11.50
Oyster Sauce (Beef) Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice	$11.50
Prawns	$16.50
Chicken, Pork, Beef	$11.50