Pimarn Thai Restaurant in Whangarei Menu

 ENTREES

• Satay Gai (3) $8.90
  • Skewers of grilled chicken tenderloin with peanut sauce
• Thoong Thong (4) $7.90
  • Golden bags with minced chicken, diced carrots and sweet corn
• Poh PiaTod (4) $7.90
  • A Thai vegetarian spring roll
• Kanom Pang Na Gai (4) $7.90
  • Minced chicken toast with herbs
• Kanom Pang Na Ga Prow (4) $7.90
  • Chicken toast with spicy basil leaves
• Gari Puff (4) $7.90
  • A puff pastry with minced chicken, kumara and onion
• Peek Gai Tod (3) $7.90
  • Fried chicken wings marinated in Thai sauce
• Tod Mon Kow Pod (4) $7.90
  • Deep fried battered sweetcorn
• Tod Mon Pla (4) $9.90
  • Thai fish cake with herbs and spices
• Goong Choop Pang Tod (4) $9.90
  • Prawn tempura Thai style with sweet chilli sauce
• Pla Choop Pang Tod (4) $9.90
  • Fish tempura Thai style with sweet chilli sauce
• Pla Muk Choop Pang Tod (4) $9.90
  • Squid tempura Thai style with sweet chilli sauce
• GeowTod (4) $7.90
  • Crispy deep fried Thai pork dumpling
• Mixed Entree $8.90
  • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai

 SOUPS

• Tom Yum Goong $9.90
  • Traditional spicy and sour soup with prawns, mushroom, red onion
• Tom Yum Gai $8.90
  • Traditional spicy and sour soup with chicken, mushroom, red onion
• Tom Kha Goong $9.90
  • Spicy coconut soup with prawns, mushroom, red onion and galangal
• Tom Kha Gai $8.90
  • Spicy coconut soup with chicken, mushroom, red onion and galangal
• Pla MukTom Jued $8.90
  • A clear soup with minced pork, baby squid, black fungus and celery
• Gaeng Jued Woon Sen $8.90
  • A clear soup with minced pork, black fungus and noodle jelly

 STIR-FRIED

• Choices of Meat Available :
• Chicken / Beef / Pork $12.90
• Roasted Duck / Prawns / Seafood $16.90
• Pad Him Ma Pan
  • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
• Pad Ga Prow
  • Stir-fried with crushed chilli, onion, basil leaves and capsicum
• Pad Cha
  • Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
• Pad Prik Gaeng
  • Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
• Pad Nam Prik pao
  • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
• Pad Khing
  • Stir-fried with ginger, black fungus, celery and brown bean sauce
• Pad Prik Sod
  • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
• Pad Pug
  • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
• PadPrewWahn
  • Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
• Pad Pug Satay
  • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
• Pad Kratiem PrikThai
  • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
• Pad PrikThai Dum
  • Stir-fried with garlic, black pepper, mushroom, cauliflower and onion
• Pad Nam Mon Hoi
  • Stir-fried and fresh vegetables with oyster sauce and mushroom
• Moo Kham Wahn (Pork) $13.90
  • Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
• Goong Luk Koey (Prawn) $16.90
  • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots

 CURRIES

• Choices of Meat Available :
• Chicken / Beef / Pork $12.90
• Roasted Duck / Prawns / Seafood $16.90
• Gaeng Phed PedYang (Duck)
  • Roasted duck in red curry with pineapple, peas, capsicum, tomato
• Gaeng KeowWahn
  • Green curry with bamboo shoots, peas and capsicum
• Gaeng Daeng
  • Red curry with bamboo shoots, peas and capsicum
• Gaeng Gari
  • A mild yellow curry with potato, peanut, onion and spring onion
• Gaeng Massaman
  • A thick massaman curry with potato, onion, peanut and capsicum
• Gaeng Panang
  • Stir-fried sliced meat in a thick panang curry, baby corn, capsicum and crushed peanut
• Choo Chee
  • A thick red curry with green bean, pineapple, capsicum and baby corn
• Gaeng Kua
  • Red curry with pineapple, tomato, peas and capsicum

 NOODLES & RICE

• Choices of Meat Available :
• Chicken / Beef / Pork $13.90
• Roasted Duck / Prawns / Seafood $16.90
• Pad Thai
  • A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
• Pad See Ew
  • Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
• Khao Pad
  • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
• Khao Pad Gra Prow
  • Stir-fried rice with crushed chilli and basil leaves
• Khao Pad Gaeng Keow Wahn
  • Stir-fried rice with green curry, bamboo shoots, capsicum and peas
• Khao Pad Pong Gari
  • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
• Khao Pad Num Prik Pao
  • Stir-fried rice with sweet chilli paste and vegetables
• Guay Tiew Tom Yum
  • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
• Guay Tiew Nam
  • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
• KhaoTom
  • A mild rice soup with your choice of meat or prawns
• Khao Soy
  • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion

 THAI SALADS

• Larb Gai $19.90
  • A spicy minced chicken salad with dried rice and Thai herbs
• Yum Neau Yang $19.90
  • Sliced grilled beef with spicy salad
• Yum Moo Yang $19.90
  • Sliced grilled pork with spicy salad
• YumTalay $21.90
  • A rich mixed seafood with hot and spicy salad

 THAI DESSERTS

• I Tim Khao Niew $6.00
  • Sticky rice with ice cream
• GluayTod $8.00
  • Banana fritter topped with Thai custard
• I Tim Tod $8.00
  • Deep fried crumbed ice cream
• Ice Cream Thai Fruits Salad $8.00
  • A mixture of rambutan, lychee, longan and jack fruit with ice cream
• Lychee Loi Keaw $6.00
  • Chilled lychee in syrup
• Ice cream Sundae $6.00
  • Chocolate, Strawberry or Caramel flavour
• Thai Coconut Ice Cream $6.00
  • Thai style coconut ice cream

12 Rathbone Street, Vinetown, Whangarei, Vinetown, Northland, 0110, New Zealand

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