Grand Thai Restaurant in Whangarei Menu

APPETIZER APPETIZER
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Prawn Cake  (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
SOUPS SOUPS
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
VEGETARIAN VEGETARIAN
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Vegie Ginger with Rice $10.50
    • Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
CHICKEN, BEEF, PORK CHICKEN, BEEF, PORK
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
SNAPPER SNAPPER
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
SEAFOOD SEAFOOD
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Prawn Sweet&Sour with Rice $14.50
    • King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce

Nearby Sample Menus

  • Tod Mon Kow Pod (4) $7.90
    • Deep fried battered sweetcorn
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Tom Yum Goong $9.90
    • Traditional spicy and sour soup with prawns, mushroom, red onion
  • Guay Tiew Tom Yum
    • Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
  • Ice cream Sundae $6.00
    • Chocolate, Strawberry or Caramel flavour
  • Pad Prik Sod
    • Stir-fried with onion, capsicum, mushroom, hot fresh chilli
  • Tom Yum Gai $8.90
    • Traditional spicy and sour soup with chicken, mushroom, red onion
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
  • Basmati Rice $3.00
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • Ginger Duck $21.00
    • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
  • - Fresh Fish Fillet or Prawns $21.50
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Thai Prawn Cakes (4 pieces) $8.00
    • Deep fried minced prawns with aromatic sesame oil.
  • - Whole Prawns $30.00
  • - Vegetables $6.50 R / $12.50 M
  • Hot Dog $3.20
  • Compliment your steak with our chef’s choice of sauces
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Creamy Pepper Sauce $3.00
  • -cheeseburger
  • -large $7.00
  • Extra Fillings for Burgers
  • Fish $14.50
  • Every choice comes with one sauce of your choice
  • -Full Rack $33.00
  • -Chicken, cranberry & brie $18.00
  • -Ham, bacon, caramelised onion & blue cheese $18.00
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • All pizzas, all day
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Chia Pudding $6.00
  • Salad of the Week $12.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • - Cream Cheese & Jam (Housemade) $7.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Breakfast Ciabatta $10.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Catch Of The Day
    • see specials board
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Steak Sandwich $12.00
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • Cheesy Bread $7.50
  • Spicy lamb meatballs (6) with relish $10.00
  • The Mafia $15
    • Salami and ham with pizza cheese
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Fries $6.50
  • Beef Saag $15.50
    • spinach, cream, garlic and ginger sauce based beef curry
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Mushroom Curry $13.50
    • mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Fish Tikka $11.00
    • large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Mixed Platter $18.00
    • 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
  • Poppadum(4 pieces) $3.50
  • Goan Fish Curry $18.50
    • Fish fillets prepared in Goanese style with rich herbs and coconut sauce
  • Paneer Kulcha $5.00
    • Plain flour bread cooked in tandoor stuffed with indian cheese and spices
  • Aloo Jeera $15.00
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
  • Hyderabadi Dum Biryani
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken-Do-Pyaza $17.00
    • Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Wildside Sampler Platter $52.00
    • A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • - Half or Full Size available $12.50
  • Fish & Chips $8.00
    • Classic fish & chips
  • Chicken $5.50
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • PRAWN MASALA $9.99
    • Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
  • CHEESE GARLIC BREAD WITH HERBS $5.00
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • WEDGES $4.00
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • APRICOSSA $9.99
    • Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
  • Fresh herb garlic mini loaves $8.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • NZ green shell mussels $17.50
    • With a red thai curry coconut sauce & bread
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Citrus Slice
  • Mini Bacon & Egg Pies
    • (home made)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • 6.00 - 5.30pm Saturday
  • Scones
    • (sweet/savoury) (home made)
  • Ham & Salmon Quiche
    • (home made)
  • Plain Sausages
  • Potato Wedges - Oven Baked
    • (with sour cream)
Grand Thai Restaurant

Grand Thai Restaurant

location

Address

2 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094380711

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Bank Street, Whangarei, Whangarei, Northland, 0110, New Zealand