Suk Jai Thai Restaurant in Whangarei Menu

 ENTREES

• Curry Puffs (4 pieces) $7.00
  • Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
• Thai Prawn Cakes (4 pieces) $8.00
  • Deep fried minced prawns with aromatic sesame oil.
• Money Bags (4 pieces) $7.50
  • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
• Chicken Satay Sticks (4 sticks) $7.50
  • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
• Thai Spicy Fish Cakes (4 pieces) $7.00
  • Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
• Vegetable Spring Rolls (7 pieces) $7.00
  • Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
• (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.

 SOUP

• - Vegetables $6.50 R / $12.50 M
• - Chicken $7.00 R / $13.50 M
• - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
• Tom Yum
  • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
• - Vegetables $6.50 R / $12.50 M
• - Chicken $7.00 R / $13.50 M
• Tom Kha
  • A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.

 THAI FRIED NOODLES AND FRIED RICE

• - Vegetables $16.00
• - Squid $18.00
• - Chicken, Pork or Beef $17.00
• - Prawns $19.50
• Pad Thai
  • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
• - Vegetables and Eggs $16.00
• - Chicken, Pork or Beef $17.00
• - Prawns $19.50
• Thai Fried Rice
• - Squid $18.00
• - Tofu $16.00
• Pad Kee Mao (Spicy Drunken Noodles)
  • Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.

 MAINS: SPICY THAI CURRIES

• - Tofu $15.50
• - Chicken, Pork or Beef $17.50
• - Prawns $21.50
• Mussamun (best with beef)
  • Cooked in coconut milk with potato, peanuts, and onions.
• - Tofu $15.50
• - Chicken, Pork or Beef $17.50
• - Fresh Fish Fillets or Prawns $21.50
• Green Curry
  • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
• - Tofu $15.50
• - Chicken, Pork or Beef $17.50
• - Fresh Fish Fillets or Prawns $21.50
• Yellow Curry
  • Yellow curry cooked in coconut milk with potato and onions.
• - Tofu $15.50
• - Chicken, Pork or Beef $17.50
• - Fresh Fish Fillets or Prawns $21.50
• Red Curry
  • Cooked in coconut milk with bamboo shoots and seasonal vegetables.

 SPICY AND SOUR DISHES (served cold)

• - Chicken, Pork or Beef $18.00
• - Prawns or Combination Seafood $21.50
• Yum Voon Sen (Glass Noodles Salad)
  • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
• - Crushed Chicken, Pork or Beef $18.00
• Larb
  • Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.

 MAINS: ROAST DUCK DISHES

• Ginger Duck $21.00
  • Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
• Roast Duck Larb (Served Cold) $21.00
  • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
• Roast Duck Pineapple Curry $21.00
  • Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.

 MAINS: STIR FRIED

• - Tofu $15.50
• - Chicken, Pork or Beef $18.00
• - Prawns $21.50
• Peanut Sauce
  • Our house made made peanut sauce stir fried with seasonal vegetables.
• - Tofu $15.50
• - Chicken, Pork or Beef $18.00
• - Fresh Fish Fillets, Scallops, or Prawns $21.50
• Cashew Nuts (Thai Style)
  • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
• - Tofu $15.50
• - Squid $19.00
• - Chicken, Pork or Beef $18.00
• - Fresh Fish Fillet or Prawns $21.50
• Garlic and Pepper
  • A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
• - Tofu $15.50
• - Squid $19.00
• - Chicken, Pork or Beef $18.00
• - Fresh Fish Fillet or Prawns $21.50
• Ginger
  • Stir fried ginger, onion, dried mushroom and seasonal vegetables.
• - Tofu $15.50
• - Chicken, Pork or Beef $18.00
• - Deep Fried Fish Fillets or Prawns $21.50
• Sweet & Sour (Thai Style)
  • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
• - Vegetables $15.50
• Oyster Sauce
  • Seasonal vegetables are stir fried with premium oyster sauce.

 MAINS: SEAFOOD AND SPECIAL WHOLE PRAWNS DISHES

• - Whole Prawns $30.00
• - Deep Fried Fish Fillets $21.50
• Chilli and Garlic Sauce
  • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
• - Whole Prawns $30.00
• - Deep Fried Fish Fillets $21.50
• Choo Chee
  • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
• Fish in Three Flavoured Sauce $21.50
  • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
• Suk Jai Prawns (This dish has no vegetables) $30.00
  • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.

93 Kamo Road, Kensington, Whangarei, Northland, 0112, New Zealand

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