Wheatgrass Bar in Central Otago Menu

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Wheatgrass Bar in Central Otago has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Taj Mahal offers many options including Fish tikka masala and Taj fish. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Herbal jelly no 6 and Purple rice no1 from . Meet Fresh offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).

Nearby Sample Menus

Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Barbers Vintage Reserve Cheddar
-Aged Serrano Jamon and chorizo Rojo
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Onions $2.00
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Mushrooms $2.00
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Salad Bowl $5.20
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
-Pasta
- Free Drink and Free Sundae!!

Ranch N/A
Avocado Toasties N/A
Italian Herbs & Cheese N/A
Ham N/A
Italian B.M.T N/A
Pork Riblet N/A
Sweet Onion N/A
Ham, Egg and Cheese N/A

High country lamb broth - lamb popcorn - green herb aioli $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Fish of the day $28
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Sticky Date Pudding $12.00
Affagato $12.00
Wedges $8.50
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Trio of Gourmet Ice Cream $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50

-Homemade crumbed free range chicken fillets with French fries OR:
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce

The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup