Wheatgrass Bar in Central Otago Menu

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Wheatgrass Bar in Central Otago has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Taj Mahal offers many options including Fish tikka masala and Taj fish. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Herbal jelly no 6 and Purple rice no1 from . Meet Fresh offers Pitches Store and Tofu W Malaysian Broth(GF,V,DF).

Nearby Sample Menus

Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Tuscan flat bread & rye sourdough
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Smoked Stewart Island mussel paté
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
-Aged Serrano Jamon and chorizo Rojo
-Barbers Vintage Reserve Cheddar

Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Seafood Basket $23.00
- A yummy basket of fish bites, prawn cutlets, crumbled mussels, squid rings, crab sticks and crumbed scallop served with fries.
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
7 - 12 years of age $11.00
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Mushrooms $2.00

Three Pepper Chicken N/A
Natural Swiss N/A
Oat & Raisin N/A
Beetroot N/A
Jalapenos N/A
Thousand Island N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Roast potatoes - rosemary $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Green salad $7
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Paprika toasted nuts - olives $9.5

Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Homemade Chocolate Brownie $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Biscuits $1.50
Sticky Date Pudding $12.00
* add $2.00 to the meal for a Gluten free option -

Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-Homemade crumbed free range chicken fillets with French fries OR:
-Thyme Creme Brûlée $9
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce

Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw