Why Not Cafe in Kaikoura Menu

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Why Not Cafe in Kaikoura has no menu available, but can choose from many other options such as Aloo Mutter or Veg Samosa (2 pieces) from Curry Junction. Wendy's Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Subway - Parklands includes a wide range like Italian Dressing or Pork Riblet. Toasted Sandwich on sourdough (GF) and Additional fillings from . Benny's Again Restaurant offers Poppies Cafe and Roast Tomatoes,(2) slices of toast..

Nearby Sample Menus

FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Beer Battered fries $10.00
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Falafel: V The Pier’s chickpea falafel. $15.00
Steak: 130g ribeye & red onion marmalade. $20.00

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Beer Batter Fries $6
- With tomato sauce
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Wedges $8
- Hand cut jacket potato wedges, with aioli
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms

Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Potato bread /butter $5.00
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Roasted vegetables of the day $6.00
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Lemon aioli $3.00

Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Soup of Day $11.50
- Served with Crusty Bread & Butter.

Hot Smoked Salmon $6
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
Falafel $4
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah

Nigiri Sushi Mix $10.00
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Tuna Bento $9.00
Big Combo $20.00
Vegetable Bento $9.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi

No:03 Farm House 4 option $16.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
No:09 Crumbed Chicken Schnitzel $24.50
- Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
No:05 Eggs Benedict with Bacon $16.50
- Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:04 Bowl of Chips
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt

Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Tiramisu $14.00
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Pork Spare Ribs $28.00
- Spiced plum syrup
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta

SMALL $18.50 LARGE $25.00
Bowl of Shoestring fries $8.00
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Side of Mash / Side Salad / Side of bread $6.00
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce