Why Not Cafe in Kaikoura Menu

Why Not Cafe in Kaikoura has no menu available, but can choose from many other options such as Aloo Mutter or Veg Samosa (2 pieces) from Curry Junction. Wendy's Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Subway - Parklands includes a wide range like Italian Dressing or Pork Riblet. Toasted Sandwich on sourdough (GF) and Additional fillings from . Benny's Again Restaurant offers Poppies Cafe and Roast Tomatoes,(2) slices of toast..

Nearby Sample Menus

  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Roasted vegetables of the day $6.00
  • Roast beetroot and feta salad $16(small) $26(large)
    • Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
  • Potato bread /butter $5.00
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Balsamic reduction $3.00
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Potato Feta Rosti $14.5
    • Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
  • Bacon & Eggs $15.5
    • Two eggs any style, with bacon and Hislops toast
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Chia Cream Bircher $9.5
    • Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit, sweet dukkah
  • Open Fish Sandwich $23.5
    • Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce
  • Hot Smoked Salmon $6
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Japanese Kupi Salad $6.00
  • Miso Soup $3.00
  • Add Chicken for $2.50
  • No:06 Beer Battered Snapper $26.50
    • Two mouth watering pieces of Beer Battered Snapper, served with a choice of Two sides from the Menu below
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • No:12 Seafood Basket $12.50
    • Served with One Muscle, Scallop, Calamari Ring, Prawn with Chips
  • No:17 Seafood Platter for 2 $56.00
    • Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
  • The pasta is seasonal, so please ask if its on today's menu.
  • No:13 Chilli Prawns and Chips $12.50
    • Battered Seasoned Chilli Prawns served with Chips
  • No:05 Smoked Salmon $26.50
    • Slightly seasoned and grilled to your liking and served with a choice of two sides from the menu below
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Seafood Chowder $18.50
    • Creamy seafood soup served with crispy garlic bread
  • Tiramisu $14.00
  • Farmhouse $22.50
    • Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
  • Tagliatelle (Pasta) $19.50
    • Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
  • Garlic & Chilli Prawns $18.50
  • Crispy Halloumi Salad $18.50
    • Crispy halloumi cheese layered on warm pumpkin salad
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Chilli and Lime Potato Wedges $10.00
  • Margarita Pizza $14.00
  • Marinated Prawns $16.50
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Why Not Cafe

Why Not Cafe

location

Address

66 West End, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196486

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Brunch

Location
66 West End, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
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