Why Not Cafe in Kaikoura Menu

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Why Not Cafe in Kaikoura has no menu available, but can choose from many other options such as Aloo Mutter or Veg Samosa (2 pieces) from Curry Junction. Wendy's Hamburgers offers many options including Chicken Club and Avocado Bacon Supreme. Subway - Parklands includes a wide range like Italian Dressing or Pork Riblet. Toasted Sandwich on sourdough (GF) and Additional fillings from . Benny's Again Restaurant offers Poppies Cafe and Roast Tomatoes,(2) slices of toast..

Nearby Sample Menus

Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Falafel: V The Pier’s chickpea falafel. $15.00
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Beer Battered fries $10.00

Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce

Wedges $8
- Hand cut jacket potato wedges, with aioli
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan

Balsamic reduction $3.00
Roasted vegetables of the day $6.00
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Parmesan $3.00
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Potato bread /butter $5.00

Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.

Eggs Benedict $24
- with smoked salmon and wilted spinach
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Bacon $4
Red Pepper Sauce $1.5
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast

Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Miso Soup $3.00
Adamame $5.00
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Combination $10.00
Vegetable Bento $9.00
Inari $5.00
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix

No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
Serves 6 people - $80.00 Serves 8 people - $100.00
No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
Breakfast extra sides $3.00
- Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce

Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
Pork Spare Ribs $28.00
- Spiced plum syrup
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread

Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Garden Salad $9.50
Margarita Pizza $14.00
(Gluten Free option available in small pizza)
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge