Wooing Tree Vineyards in Central Otago Menu

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Wooing Tree Vineyards in Central Otago has no menu available, but can choose from many other options such as Burrito Includes or Choose One Filling from Burrito Craft. The Spire Inspire Restaurant & Bar offers many options including TOASTED HOMEMADE BREAD (V) and SAFFRON YOGHURT (V). The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. and Margherita from . Francesca's Pizzas offers Governor's Cafe and EGGS ON TOAST (V) (GF).

Nearby Sample Menus

-Barbers Vintage Reserve Cheddar
-Tuscan flat bread & rye sourdough
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Smoked Stewart Island mussel paté
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
(GF) = gluten free / (GFR)= gluten free on request
-Aged Serrano Jamon and chorizo Rojo
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline

-Pasta
- Free Drink and Free Sundae!!
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
0 - 6 years of age all meals $7.00
Vegetable Bowl $5.70
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
7 - 12 years of age $11.00
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.

Old English N/A
Mayo N/A
Ham, Egg and Cheese N/A
Lettuce N/A
Italian B.M.T N/A
Egg and Cheese N/A
Carrot N/A
Chipotle N/A

High country lamb broth - lamb popcorn - green herb aioli $18.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Paprika toasted nuts - olives $9.5
Green salad $7
Roast potatoes - rosemary $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

Wedges $8.50
* add $2.00 to the meal for a Gluten free option -
Chips $7.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Homemade Chocolate Brownie $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Trio of Gourmet Ice Cream $12.00
Sticky Date Pudding $12.00

-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.

The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread