Wooing Tree Vineyards in Central Otago Menu

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Wooing Tree Vineyards in Central Otago has no menu available, but can choose from many other options such as Burrito Includes or Choose One Filling from Burrito Craft. The Spire Inspire Restaurant & Bar offers many options including TOASTED HOMEMADE BREAD (V) and SAFFRON YOGHURT (V). The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. and Margherita from . Francesca's Pizzas offers Governor's Cafe and EGGS ON TOAST (V) (GF).

Nearby Sample Menus

-Tuscan flat bread & rye sourdough
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Smoked Stewart Island mussel paté
(GF) = gluten free / (GFR)= gluten free on request
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée

-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Salt 'n' Pepper Squid $14.50
- Delicious Calamari served with salad.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Gravy/Sauces $1.00
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.

Roast Beef N/A
White Bread N/A
Three Pepper Chicken N/A
Natural Swiss N/A
Cheesy Garlic Toasties N/A
Capsicum N/A
Wheat N/A
Thousand Island N/A

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Fish of the day $28
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Paprika toasted nuts - olives $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Affagato $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Trio of Gourmet Ice Cream $12.00
Chips $7.00
Biscuits $1.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Smoked Salmon Bagel Served with a fresh salad $16.00

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Nos salades/our salads
-Cheeses $11
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.

Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.