Yum Yum Fish and Chips in Upper Hutt City Menu

SAMPLE MENU SAMPLE MENU
  • Tarakihi Fish Dinner $10.90
  • Chips $2.60
  • Fish $2.70
  • Hot Dog $2.50
  • Sausage $2.50
  • Potato Fritter $0.70
  • Kumara Chips $4.80
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Fish Cake $2.30
  • Squid Ring $0.80
  • Crumbed Fish $2.90
  • Tarakihi $6.80
  • Groper $6.80
  • Groper Fish Dinner $10.90

Nearby Sample Menus

  • Potato wedges $4.90/$8.30
    • regular/large
  • Chicken dippers $15.70
    • with garlic aioli dipping sauce, 6 chicken dippers & chips
  • Chips $3.40/$6.60
    • regular/large
  • Roast meals all $11.80
    • served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)
  • Squid rings $1.20
  • Fish and chips $50.80
    • 10 fillets and chips
  • Chicken meals $11.80
    • served with roast potatoes, peas, corn, carrots & gravy.1/4 chicken meal
  • Chicken nuggets 10 $10.80
  • Garlic Chips $4.00
  • Bacon & Egg Burger $5.80
  • Tarakihi Fillet $7.50
  • Hash Browns $1.00
  • A
    • 2fish, 2 hot dog, 3 chicken nuggets, 1 scoop chips
  • Dim Sim $2.20
    • Homemade
  • Battered Fillet $6.50
  • Bacon & Egg $4.50
  • PAD SATAY SERVED WITH RICE $13.50
    • sauteed chicken beef or pork with homemade satay sauce and seasonal vegetables and choice of (prawns seafood or squid $18.50)
  • PAD PONG KAREE SERVED WITH RICE $13.50
    • stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
  • GANG PED SERVED WITH RICE $18.50
    • roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
  • YUM TALAY SERVED WITH RICE $18.50
    • marinated mixed seafood with Thai dressing chilli vegetable and lemon juice
  • TOM KAH GAI $7.00
    • hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
  • PAD PEAD YANG NUMMUN HOY SERVED WITH RICE $18.50
    • sauteed roast duck with homemade oyster sauce and vegetables
  • HOH MOK SERVED WITH RICE $18.50
    • steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
  • KAI YAT SAI SERVED WITH RICE $15.00
    • stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
  • Curry Roll $2.70
  • Chips $2.90
  • Fish $2.80
  • Apple Turnover $2.00
  • Crab Stick $2.80
  • Hawaiian Burger $4.20
  • Extra Topping $1.00
  • Potato Vege Roll $2.70
  • Panini with salad $13.00
  • Creamy Pesto Chicken $24.00
    • Chicken breast pan seared till golden, then cooked in a creamy pesto sauce with creamy mash & a medley of steamed vegetables
  • Garlic Bread $7.00
  • Fish and Chips $27.00
  • Hash Brown Bennie $14.50
    • Poached eggs served on hash browns, with bacon & tomato, topped with hollandaise sauce.
  • Lamb Shanks $23.00
    • Lamb Shank oven roasted in our own 7’s Bar special sauce until tender, served on creamy mash
  • Scotch Fillet $29.50
    • 300g Scotch fillet cooked to your liking w your choice of two sides- (Chunky Chips, Creamy Mash, Garden Salad, Steamed Veges, 7's Roasties, Eggs ) & a choice of mushroom cream sauce or red wine reduction sauce
  • Cheesecake $9.50
  • Bacon, banana & maple crepes $17.30
    • served with a selection of fresh fruit
  • Bagels $12.00
    • bacon OR salmon, avocado & brie
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • Art of Wood Fired BBQ Chicken Wings
    • Your choice of BBQ organic dipping sauce
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • Add chicken $12 Entree $18 Main
  • Wood Fired Garlic Bread $6.00
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • 124 Vegetable Black Bean $9.80
  • Roti Curry Chicken $7.80
  • Spring Roll $2.40
  • 69 Honey Chicken $11.80
  • 134 Steak Pineapple & Cashew Nuts $13.50
  • Steak Egg Burger $4.80
  • Mussels Fritter $2.50
  • 138 King Prawn Satay $15.80
  • Ginger spring onion chicken hotplate $19.50
  • Sizzling steak $20.50
  • Spicy Hot wings $6.00
  • Seafood Bami Goreng $23.50
  • Dim Sims $6.00
  • Garlic Chicken $17.50
  • Thai Spicy wontons $6.00
  • Chicken Fried Rice $19.50
  • Orange Beef on Steam Rice $12.00
  • BBQ pork $10.00
  • 9 fish & 3 chips $28.00
  • Scallop with black bean sauce $17.00
  • Garlic Scallop $17.00
  • Crumb King Pawn each $1.50
  • Curry roll $2.30
  • Ham $10.00
  • Entrees
    • Onion Bhaji, Chicken Tikka, Seekh Kabab
  • Mixed Platter for Two $18.00
    • Pakora, Samosa, Chicken Tikka and Seekh Kebab
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Bread Basket Variety $14.00
    • Consisting of Roti, Naan, Onion Kulcha and Vegetable Paratha
  • Mushroom Chilli $16.00
    • Mushrooms cooked in chilli sauce
  • Paneer Pakora $8.00
    • Fresh homemade cottage cheese dipped in a chickpea batter and fried
  • Rice Dishes $3.50
    • Steamed Rice
  • Fish Masala $17.00
    • Fish fillets prepared in traditional Kashmir style
  • -Combination $16.50
  • -Seafood $16.50
  • Grilled Beef with Lemon Juice $14.50
  • -Chicken, Beef or Pork $13.50
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Crispy Pork with Kailan $16.50
  • Fish Cake $2.20
  • Steak $10.50
  • Fish $2.70
  • Cheese $2.50
  • ½ dozen oysters N/A
  • Sausage $2.50
  • Bami Goreng $11.00
  • Hawaiian $4.00
  • Chicken Salad Sandwich $3.40
  • Bacon & Egg Roll $3.60
  • Ham Roll $3.40
  • Chicken Satay Roll $3.60
  • BBQ Pork Sandwich $3.40
  • Steak & Mushroom Pie $ 3.50
  • Chicken & Tomato $3.20
  • Steak Mushroom & Cheese Pie $ 3.50
  • Cream cheese & pineapple
  • Flying fish roe
  • Crab meat
  • Prawn
  • Bento $15.00
    • rice with coleslaw salad and smoked EEL
  • Tuna
  • Udon(noodle) $9.50
    • seafood(fried prawn, vegetables) or vegetarian(fried onion Zucchini Carrot
  • Crab meat
Yum Yum Fish and Chips

Yum Yum Fish and Chips

location

Address

216 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284973

clock

Opened hours

12 Noon to 2 PM, 5 PM to 10 PM (Tue-Wed), 12 Noon to 10 PM (Thu-Fri), 5 PM to 10 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
216 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand