It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Crispy Chicken & Aioli McWrap® N/A
Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Coke® N/A
Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
The Boss® N/A
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Strawberry Jam N/A
Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Chicken McWrap® Aioli - Grilled N/A
Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Bacon & Cheese Sauce Loaded Fries N/A
Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
The Clubhouse Chicken - Crispy N/A
Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Steak Dinner $18.00
250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Salmon Fillet Dinner $18.00
salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
French Fries $6.50
served with tomato sauce and garlic aioli
Bacon & Cheese Wedges $12.50
served with sweet chilli sauce & sour cream
Cajun Chicken Salad $15.00
two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt