Yum Yum Fish and Chips in Upper Hutt City Menu

Nearby Sample Menus

PAD PONG KAREE SERVED WITH RICE $13.50
- stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
PAD SATAY SERVED WITH RICE $13.50
- sauteed chicken beef or pork with homemade satay sauce and seasonal vegetables and choice of (prawns seafood or squid $18.50)
PAD PRIEW WAN SERVED WITH RICE $13.50
- homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
PAD SEE EU NOODLES $13.50
- pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce
TOM KAH GOONG $9.00
- hot and sour coconut milk soup with prawns mushrooms Thai spices lime juice lemongrass and spring onion
LAEP SERVED WITH RICE $13.50
- choice of minced chicken beef or pork with lemon juice Thai herbs crushed rice red onion spring onion and chilli
PAD MED MAUNG SERVED WITH RICE $19.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/prawns scallops or seafood
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young

Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
CHEVY V8 $26 Main
- 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
Wood Fired Cheesy Garlic Bread $8.00
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini

Sweet and Sour Chicken $18.00
- Chicken with Dry Nuts and tomato in vinegar gravy
Rice Dishes $3.50
- Steamed Rice
Chicken Fried Rice $15.00
Channa Masala $14.00
- Chickpeas with onion, tomatoes and ground spices
King Prawns, Malabari $20.00
- King prawns in creamy curry with tomatoes, onions and spices
Palak Paneer $15.00
- Cottage Cheese blended with spinach and aromatic spices
Vindaloo Chicken, Lamb or BEEF $16.00
- Roasted and cooked with vindaloo paste and Indian Spices
Vegetarian Korma $15.00
- Mixed vegetables cooked in a creamy cashew nut sauce

Potatoes $3.00
LAMB SHANKS $17.00/$27.00
- slowly braised served on a bed of mash(entree shark comes with mash and gravy only)
HERB CRUMBED BEEF SCHNITZEL $17.00
- with gravy, salad and fries
Trentham
- Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
Salad $4.00
PORK CHOPS $25.00
- loin chops with maple syrup glaze, mash and apple sauce
Pancakes, banana and Spiced Honey Drizzle $10.00
- with vanilla bean ice cream
Fish cakes with a Thai dipping sauce $10.00

Italian Pizza $13.50
- tomato salsa, onions, sundried tomatoes, mushrooms, capsicum, salami and mozzarella
Garlic Bread $7.00
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
Cajun Chicken Salad $13.50
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Bacon and Mushroom Fettuccine $13.50
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney

Sicilian Olives (GF) $8
Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
Garlic Bread (GF) $ 7.0
Fries With Aioli $7
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
Soup Of The Day $ 12
- Only our favourite recipes