Yum Yum Fish and Chips in Upper Hutt City Menu

SAMPLE MENU SAMPLE MENU
  • Tarakihi Fish Dinner $10.90
  • Chips $2.60
  • Fish $2.70
  • Hot Dog $2.50
  • Sausage $2.50
  • Potato Fritter $0.70
  • Kumara Chips $4.80
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Fish Cake $2.30
  • Squid Ring $0.80
  • Crumbed Fish $2.90
  • Tarakihi $6.80
  • Groper $6.80
  • Groper Fish Dinner $10.90

Nearby Sample Menus

  • Chicken Packs $9.60
    • 1/4 chicken and chips
  • Fish fillet $5.00
  • Fish dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Potato wedges $4.90/$8.30
    • regular/large
  • Charcoal chicken $11.30
    • 1/2 chicken
  • Fish and chips $30.80
    • 6 fillets and chips
  • Chicken Schnitzel & chips $7.30
  • Shrimp cocktail $9.50
  • STEAMED THAI NOODLES $2.50
  • PAD SCALLOPS SERVED WITH RICE $18.50
    • spicy sauteed scallops with vegetables in homemade red curry sauce
  • ROTI HOME MADE $4.00
    • served with homemade peanuts sauce
  • MIXED APPETISERS(6) $8.00
    • spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
  • PAD KRA PAO SERVED WITH RICE $13.50
    • sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
  • TOM KAH GOONG $9.00
    • hot and sour coconut milk soup with prawns mushrooms Thai spices lime juice lemongrass and spring onion
  • PAD KRA TIEM PRIK THAI SERVED WITH RICE $13.50
    • sauteed chicken beef or pork with garlic, peppers and vegetables(prawns scallops or mixed seafood$18.50)
  • CHOO CHEE SERVED WITH RICE $18.50
    • juicy king prawns in Thai choo Chee curry in creamy coconut cream and vegetables
  • Roast Pork Mushroom Soup $5.50
  • Bami Gorang $13.00
    • Noodles, Steak, Chicken, Pork & Veges
  • Chinese Barbeque Pork $8.50 / $16.00
    • small / large
  • Mapo Tofu $13.90
  • Egg Fried Rice $8.90
  • Chilli Squid $9.50
  • Prawns with Cashew Nuts $17.90
  • Steak, Mushroom & Cashew Nuts $14.90
  • Fish Burger $5.00
  • Curry Roll $2.20
  • Paua Fritter $2.20
  • Pineapple Fritter $1.80
  • Bacon & Egg $4.00
  • Meat Pattie $2.20
  • Zesties $4.20
  • Corn on Cob $2.20
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Bacon, banana & maple crepes $17.30
    • served with a selection of fresh fruit
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • King Prawns with Satay sauce $24.50
  • Ginger Steak with Pineapple and Vegetables
  • Steam Chicken Scallop and King Prawns $23.50
  • Hot and sour Chicken $18.00
  • Combination Fried Rice $20.50
  • Chicken vegetable Dumplings $6.50
  • Honey King Prawns $23.00
  • Lemon calIops $9.50
  • Muesli with Fruit $7.50
    • toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
  • Thai BEEF Salad GF/DF $18.00
    • Fresh Strips of BEEF in chefs special THAI marinade cooked with cashew nuts served with a Garden Salad.
  • Wedges Worx half$10.00/full$15.00
    • seasoned wedges with bacon & melted cheese on top served with sour cream
  • Chocolate/Berry Sunday $7.90
  • garlic bread samosa spring rolls & wontons $18.50
  • Steamed Seasonal Vegetables
  • Lemon Prawns $14.50
    • lemon scented prawns served with aioli and herbs crusty salt
  • Traditional Two Cheese Gnocchi $15.50
    • a hearty dish of Gnocchi cooked in homemade tomato sauce with Wilted spinach and Feta, garnished with parmesan Cheese
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Palak Paneer $15.00
    • Cottage Cheese blended with spinach and aromatic spices
  • Papadom $1.00
  • Mushroom Chilli $16.00
    • Mushrooms cooked in chilli sauce
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Bhaturu $4.00
    • Deep Fried Bread
  • Coconut Rice $4.00
  • Butter Chicken very Mild $10.00
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Combination $16.50
  • -Seafood or Prawns $16.50
  • Grilled Chicken with Satay Sauce $14.50
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • Roast Pork $11.00
  • Nasi Goreng $11.00
  • Steak and Egg $4.00
  • Chips $2.70
  • Whole Chicken $18.00
  • Cheese $3.50
  • Steak Roll $2.50
  • Pork Dim Sim $1.10
  • Keema Nan $4.00
    • Naan Stuufed with spiced minced lamb
  • Sweet and Sour Chicken Mains $14.99
    • Chicken cooked with dry nuts and tomato in a vinegar gravy
  • Tandoori Chicken $8.90 / $16.00
    • Chicken Marinated in mild spices overnight and roasted in the tandoor - Half / Whole
  • Coconut Rice $3.00
  • Prawn Biriyani $17.99
  • Vegetable Biriyani $13.99
  • Chicken Hakka Noodles Main$14.00
    • Noodles sauteed with pieces of chicken, onion, spring onion, green chillies, carrots, cabbages, and soya sauce
  • Papadom Each $0.30
    • Roasted lentil cracker
  • Ham N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Veggie Delite N/A
  • Wheat N/A
  • Chipotle N/A
  • Thousand Island N/A
  • Thinly Cut Ready Salted N/A
  • Cajun Chicken Salad $13.50
  • Steak & Guinness Pie $13.50
    • served with fries
  • Sweet Thai Beef Salad $13.50
  • Bread and Dips $8.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Open Steak Sandwich $13.50
    • served wtih fries
  • Chocolate Brownie (GF) $13
    • Served with homemade slated caramel semi freddo and chocolate sauce
  • Bourbon BBQ Burger $20
    • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
  • Garlic Bread (GF) $ 7.0
  • Chicken Salad (GF) $16
    • Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
  • Wedges Works $10
  • Bourbon Bbq Chicken (Starter) $ 12
    • Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
  • Chorizo Rigatoni $20
    • Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Flying fish roe
  • Octopus
  • Veges
    • fried vegetables onion Zucchini carrot
  • Spicy chicken $2.00
  • Spring roll $2.00
  • Calamari
  • SMOKED EEL $2.50 each
  • Teriyaki chicken avocado
Yum Yum Fish and Chips

Yum Yum Fish and Chips

location

Address

216 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045284973

clock

Opened hours

12 Noon to 2 PM, 5 PM to 10 PM (Tue-Wed), 12 Noon to 10 PM (Thu-Fri), 5 PM to 10 PM (Sat-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
216 Fergusson Drive, Heretaunga, Upper Hutt, Wellington, 5018, New Zealand