Yum Yum Fish and Chips in Upper Hutt City Menu

Nearby Sample Menus

PAK TOD (VEGETARIAN) $7.00
- deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
PAD NUMMAN HOI SERVED WITH RICE $13.50
- selected beef stir fried with vegetables with homemade oyster sauce(prawn or scallops $18.50)
STEAMED RICE $2.50
- Thai jasmine rice
KON NGEUN(6) $7.50
- minced chicken with Thai herbs and spices rolled in white bread crumbs served with homemade plum sauce
STEAMED THAI NOODLES $2.50
PAD SATAY SERVED WITH RICE $13.50
- sauteed chicken beef or pork with homemade satay sauce and seasonal vegetables and choice of (prawns seafood or squid $18.50)
GANG KEOW SERVED WITH RICE $13.50
- green curry in coconut milk and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)

Scotch Fillet $29.50
- 300g Scotch fillet cooked to your liking w your choice of two sides- (Chunky Chips, Creamy Mash, Garden Salad, Steamed Veges, 7's Roasties, Eggs ) & a choice of mushroom cream sauce or red wine reduction sauce
3 Filling $7.00
Bangers & Mash $15.50
- Beef sausages & creamy mash w onion & red wine gravy
Sticky Date Pudding $9.50
$12.50 Kids Meal Deal
Build Your Own Brekkie
- Start with 2 eggs (cooked to your liking)
Lemon Posset GF $9.00
Omelete $14.50
- Bacon, cheese & tomato served with a salad

Croissant $12.00
- bacon, egg & cheese
Soup of the day $12.00
- hot & hearty, served with toasted turkish
Salad bar $12.00
- Choose from our gorgeous range from the salad bar
Melt $12.00
- smoked chicken OR ham
Fougasse $12.00
- basil chicken / vegetarian
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry

Entrees
- Onion Bhaji, Chicken Tikka, Seekh Kabab
Seekh Kebab $9.00
- Spicy tender Lamb Mince rolls cooked in Tandoori Oven
Vegetable Paratha $4.50
- Wholemeal bread stuffed with vegetable
Vegetarian Manchurian $16.00
- Vegetables with ginger, garlic, spring onion in Chinese sauces
Tikka Masala Chicken, Lamb or BEEF $16.00
- Pieces with onion, tomatoes and Ground spices
Fish Tikka $9.00
- Marinated tender fillet Fish Pieces cooked in Tandoori Oven
Lamb Chops $10.00
- Lamb Chop marinated in yoghurt, garlic, ginger and spices
Roti $3.00
- Wholemeal Indian Bread

Spinach Leek and feta Tart $13.00
Garlic Butter $0.50
HERB CRUMBED BEEF SCHNITZEL $17.00
- with gravy, salad and fries
LAMB SHANKS $17.00/$27.00
- slowly braised served on a bed of mash(entree shark comes with mash and gravy only)
Fresh homemade soup $11.00
CATCH OF THE DAY CHIPS WITH TARTAR SAUCE $17.00/$27.00
- pan fried, beer battered, crumbed
Fries $3.00
Cheesecake $10.00
- with vanilla bean ice cream refer to special board

●BLAT $14
- Bacon, Lettuce, Tomato, Aioli, Toasted Foccacia, Steak Cut Fries
Steak, Eggs And Chips (Gf) $18
- 250gm Rump cooked to your liking, Caramelised Onions, Fred Eggs, Steak Cut Fries
Macs Beer Battered Fish & Chips $14
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Vege Pizza $15
- Sundried tomatoes, feta & spinach topped with parmesan cheese – yum yum!
Crispy Chicken Wrap $16
- Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
Mushroom Melt $20
- 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
Sticky Pork Ribs $19
- Honey Chipotle BBQ coated ½ Rack, Slaw, Steak Cut Fries
Sauces $1.50
- Mushroom, Garlic Butter, Gluten Free Gravy, Or Green Peppercorn Hollandaise

Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
French Fries $6.50
- served with tomato sauce and garlic aioli
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.