Yum Yum Fish and Chips in Upper Hutt City Menu

Nearby Sample Menus

Chicken nuggets 5 $5.40
Roast meals all $11.80
- served wit roast potatoes, peas, corn, carrots & gravy(beef meal/lamb meal/pork meal)
Plate of veges $8.30/$11.80
- small/large
Potato wedges $4.90/$8.30
- regular/large
Chicken nuggets 10 $10.80
Coleslaw $2.50/$5.10
- regular/large
Fish dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
5 Chicken nuggets & chips $7.30

Bagels $12.00
- bacon OR salmon, avocado & brie
Soup of the day $12.00
- hot & hearty, served with toasted turkish
Fougasse $12.00
- basil chicken / vegetarian
Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
Mini quiches $14.70
- chefs choice of filling each day, made with our own crispy pastry
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry

Half n' Half Pizzas +$2.00
BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
BADADING $10 Entree $15 Main
- New York style-tomato, oregano, basil, shredded, mozzarella
ANGUS PORTERHOUSE STEAK (350GM) $29.00
- served with fresh baby gourmet potatoes and artisan salad
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket

Paneer Chilli $17.00
- Home Made cheese cooked with Chinese Spices
Butter Paneer $16.00
- Homemade cheese cooked in a creamy butter gravy
Gobi Manchurian $16.00
- Fresh Cauliflower with Ginger, garlic, capsicum and Chinese spices
Paswan Naan $5.00
- Naan stuffed with dried fruits
Fish Tikka $9.00
- Marinated tender fillet Fish Pieces cooked in Tandoori Oven
Vegetarian Biryani $15.00
Vindaloo Chicken, Lamb or BEEF $16.00
- Roasted and cooked with vindaloo paste and Indian Spices
Prawn Saag $20.00
- Prawns cooked with rich spinach gravy

GRILLED SALMON $19.00
- served with potato croquettes salad and horseradish cream
Vanilla Bean Ice cream $8.00
- with a warm chocolate fudge or caramel sauce
Vegetables $4.00
Potato Croquetes 2 $3.00
Cheesecake $10.00
- with vanilla bean ice cream refer to special board
Big Breakfast $18.00
- bacon sausages eggs tomato mushrooms, hash browns on sourdough toast
Potatoes $3.00
BURGER AND FRIES $17.00
- chicken cranberry and brie

Sausage $2.20
Souther Fried Chicken Combo $6.50
- 1pc southern fried chicken, 2 potatoes & a 420ml coke
Souther Fried Chicken Combo $9.90
- 2pc southern fried chicken, 4 potatoes & a 420ml coke
Chicken Nugget $0.70
Pork $8.00
Chicken $8.00
Pork $7.50
Carrots/Beans $2.50

Fresh Green Salad $7.00
Mushrooms or bacon $5.00
Sweet Thai Beef Salad $13.50
Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
Beef and Cheese Burger $13.50
- served with fries
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
100gm Porterhouse Steak $13.50
- served with salad, fries & garlic butter

Sauces $1.50
- Mushroom, Garlic Butter, Gluten Free Gravy, Or Green Peppercorn Hollandaise
Seasonal Vegetables $3
Garlic & Herb Bread $5
-Add Fries $2.50
Tote Classic $18
- 180g Beef patty, Swiss Cheese, Caramelised Onion, Relish, Pickles, Lettuce, Mayo, Toasted Bun,Steak Cut Fries, Aioli
Hawaiian Style $15
- Smoked ham, pineapple with a tomato base - Aloha
Seafood Chowder $10
- served with warm Foccacia
●Omelette $10
- Ham, Mozzarella, Side Salad

Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
Fish Of The Day (GF) $32*
- Locally-sourced, served with thyme and garlic roasted potatoes, spinach and hollandaise sauce
Wedges $7
Bread Platter (GF) $16
Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
Veges (V) (GF) $5
Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo

French Fries $6.50
- served with tomato sauce and garlic aioli
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt