Abruzzo Restaurant in Auckland Menu

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Lasagna $18
- Layers of pasta with meat and cheesy bechamel in tomato sauce
Cannelloni $18
- Rolls of pasta filled with beef, vegetables and herbs then baked with tomato bechamel and parmesan cheese
Spaghetti alla Bolognese $18
- Northeren Italian classic with spaghetti and home made bolognese sauce, like Nana use to make
Fettuccine Alfredo $18
- The classic, prepared with chicken, bacon and mushroom sauce
Fettuccine primavera $18
- Penne pasta topped with vegetables sautted in light peeled tomato and basil sauce

Pollo Alla Marsala $25
- Chicken breast cooking with creamy marsala sauce and mushrooms
Pollo alla Siciliana $25
- Spicy chicken breast simmered in sauce of red wine tomato and red capsicum then topped with spinach mozzarela
Scaloppine Marsala $24
- Veal Scallopine cooked with mushroom in creamy marzala sauce
Pollo Alla Cacciatora $24
- Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
Lacerto Rossini $28
- Primium rib eye fillet grilled than sautted in creamy bacon mushroom and brandy sauce

Garlic and olive oil $6
Basil Pesto Bread $6
Parmesan Bread $6
Olives Bread $6

Insalatta all’Italiana $6
- Tomato, onion, cucumbers, feta and wild green in extra virgin oil dressing

Cozze Marinara $14.5
- Mussels simmered in tomato, basil, garlic and vodka sauce
Cozze Verdi $14.5
- Mussels with garlic basil and white wine creamy sauce
Grigliata di Calamari $14.5
- Marinated squid rings grilled and accompanied by fresh wild greens
Gamberoni in Guazze $14.5
- King prawns pan fried with garlic, flamed in brandy and simmered in napoletana sauce with touch of cream

Torrta Alla Abruzzo $8.5
Tiramisu $8.5

Pizza Fungi $17.5
- Mozzarella, mushroom, truffle oil
Pizza Siciliana $17.5
- Tomato, mozzarella, Parmesan, anchovies, olives with oregano and basil
Pizza More Mista $21
- Tomato mozzarella, ham salami onion and mushroom
Pizza Capriciossa $18.5
- Tomato, mozzarella, ham anchovy, olives, artichoke
Margheritta $17.5
- Tomato, mozzarella, Parmesan, basil
Mare Mista $22
- Tomato, mozzarella, shrimps, mussels, calamari
Pizza Prosciutto e Fungi $22
- Traditional! Tomato mozzarella, prosciutto and mushrooms
L’Atomica $17.5
- Mozzarella, tomato, capers, anchovy, capsicum
Pizza Con Pollo $19.5
- Mozzarella, tomato, sundried tomatoes, chicken, bacon, artichoke
Blu Celeste $19.5
- Mozzarella, Gorgonzola and mushroom pizza
Peperonni $18
- Tomato, mozzarella, salami, capsicum, capers and onion
Pizza Rustica $20
- Mozzarella, tomato, ham mushroom and spinach
Pizza Vegetariana $19
- Mozzarella, tomato, capsicum, zucchini, fresh tomato, feta and basil pesto
Pizza 4 Season $19.5
- Tomato, mozzarella, ham, mushroom, sundried tomato, scallops
Pizza Abruzzo $18.5
- Tomato, mozzarella, salami, Gorgonzola, peanuts, peppers

Nearby Sample Menus

Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Mixed Paratha $5.99
- Raita & Pickle
Kaju Roll (6pcs) $6.50
Chaat Platter $16.99
- Aloo tikki, samosa, kachori, dhokla, paani puri, sev puri
Sambhar Bowl $2.99
Paneer Kulcha $9.99
- Deal, raita & pickle
Vada Pao $6.50

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Rumali Roti $ 4.00
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala

Squid ring(6x $4.00) $0.70
Prawn(small/large) $11.00/$ 13.00
BBQ pork(small/large) $10.00/$ 12.00
Steak(small/large) $10.00/$ 12.00
Meat combination (small/large) $10.00/$12.00
Hawaiian burger $3.50
Meat combination(small/large) $10.00/$ 12.00
6 fish, 5 sausage, 2 egg burgers, $5 chips $35.00

Hot Chili Prawns $18.00
Spicy Squid / Spicy Pork Spare Ribs $14.00
Chicken / Pork / BBQ Pork / Steak $10.00
Prawns Foo Young / Combination Meats Fu Young $12.00
Chicken and Corn Soup / Hot & Sour Soup $8.00
Half $7.50
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
Any 2 for $16.00

Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Prawn $14.90
Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
Chicken $9.00 / $18.90
- Entrée / Main

Fried hand shaved noodle. Pork, chicken or egg $12.00
Pork noodle with chilli and hot pepper $12.00
Bok choy fried with garlic sauce $10.00
Quing yao steamed pancakes $8.00
Pork tripe with oil $10.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Vegetable noodle $10.00
Noodles served with mince and tomato sauce $12.00

Cheese & pineapple $3.50
Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
Spring rolls (homemade) $2.20
Prawn $1.50
Cheese/bacon $1.00
Cheese burger $3.50
Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
Chicken & lemon mayo $4.00

Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
With Salad - Mixed 3 Choices $17.00
With Chips - Beef $15.00
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Kofta (Traditional Lamb Patties) $11.00/$15.00
With rice - Chicken $15.00
With Chips - Mixed 2 Choices $16.00

Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Pulao Rice/Kashmiri pulao (1000ml) $7.00/$8.00
- Basmati rice cooked with lightly spiced green peas.OR Basmati rice cooked with dry fruits’ and nuts
Biryani (Chicken,Lamb or Beef ) $17.00
Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food

Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
Fresh Fruit Bowl $6.5
- Seasonal Fruits with Yoghurt
Egg on Toast $5.5
- Cooked Your Way
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Chicken Taco $12.5
- Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
Kitchenette Paleo Breakfast $18.5
- Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
Eggs(2) $3
Bread or Toast $3

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

Vanilla Buckwheat Pancakes $16.50
- with blueberries
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Sides $7.00
- fries with aioli
Boiled Egg $6.00
- with smoked salmon
GF Bread $1.00
Sides $5.00
- free range bacon
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise

Sea Dog $4.40
Banana Fritter $2.00
Pork & Pineapple $13.00
Cheese $3.70
Steak Fu Yoong $11.90
Steak & Pineapple $13.50
Chicken Fried Rice $11.90
Sweet & Sour Won Ton $12.90

Stir-fried Bean Curd with Vegetable $14.80
Prawns with veggies and cahewnut $19.80
Stewed Pickled cabbage with vermicelli $15.80
Braised Hock in Brown sauce $15.80
Braised Ribs in brown sauce $17.80
Stewed Pork ball with Chinese cabbage $11.80
Braised Beef Noodles in Soup $10.80
Stirfried ribs in black pepper sauce $17.80

Abruzzo Restaurant

Auckland Region > Auckland > Abruzzo Restaurant

Address

13 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

Phone

094184202

Email

abruzzorestaurant@hotmail.com

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Corkage Fee Charged , Cash only

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Abruzzo Restaurant in Auckland Menu

Nearby Sample Menus

Abruzzo Restaurant

Auckland Region > Auckland > Abruzzo Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

13 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand

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