Kids Mini Hotdog and Fries
with tomato sauce |
$10 |
Seafood platter
with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings |
$43 |
Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR | $12.5 |
Spanish Omelette
Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request) |
$15.5 |
With bloody Mary shots (4 oysters) | $24.5 |
Zereshk Polo
Saffron half chicken, served with basmati rice mixed with barberries and salad |
$22 |
Garlic yoghurt | $4 |
X1. Barg | $16 |
Kashke Bademjan
Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread. |
$10 |
Cahrboiled tomato | $3 |
Broccoli with lemon grass & almonds | $8.9 |
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) | $10.9 |
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) | $23.9 |
As a main served with salad | $ 20.9 |
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) | $20.9 |
Spicy BBQ Sauce | N/A |
Wraps - Chips - Any Can | $15.00 |
Lamb Doner | Sm $9.50/Lg $11.00 |
Zucchini & Feta Fritters | Sm $12.00/Lg $14.00 |
Lamb Doner | Sm $12.00/Lg $14.00 |
Capriccoso
Anchovies Capers Olives Onion Capsicum |
$21.00 |
Lamb Chickpea Stew | N/A |
Vegetarian Dolma Meal | $14.50 |
Meat Lovers
Lamb,Onion, Chcken Chorizo Sausages |
$19.00 |
Tropical
Pineapple Chicken |
$18.50 |
Aged grass fed
char grilled scotch fillet with mushroom/ pepper sauce |
$26.50 |
Continental
bacon, continental sausage & cheese |
$17.50 / $23.50 |
Mochaccino | $4.00 |
Warm scallop and bacon salad
served with sliced banana |
$18.50 |
Capricioza
tomato, feta, cheese, olives, anchovies & capers |
$17.50 / $22.50 |
OBV CHEESE PLATTER
A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person) |
$15.00 |
Add.... OBV Port 100ml glass........... | $9.00 |
OBV KIDS PLATTER
Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST |
$10.00 |
Add 100ml glass of dessert wine | $9.00 |
OBV VINEYARD PLATTER
Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person) |
$20.00 |
crispy salt and pepper squid
tender squid, lemon aioli, salad greens |
19.5 |
southern chicken burger
southern fried chicken, bacon, brie, plum and raisin chutney w fries |
19 |
toasted bagel
cream cheese and house preserves – our own raspberry and vanilla jam |
7.5 |
omelette
baby spinach, feta, tomato, basil, house chutney, toast |
17.5 |
satay chicken salad
julienne vegetables, crispy noodles, satay dressing |
19.5 |
Calamari
squid, tomato, olives, mayonnaise |
|
Pollo
chicken, bacon, egg, croutons, mayonnaise |
|
roast potatoes | |
Matriciana
pork guanciale, tomato sauce, red onion, chili, pecorino |
|
Parmigiana al forno | $ 20.00 |
-Pide Bread | $4.50 |
-Falafels, hummus, tabouli and flatbread | $14.50 |
-Add lamb or meatballs to soup | $17.50 |
Calamari Salad
Panfried calamari on a salad of rocket and mesclun, with cannellini beans, red onions, tomatoes, olive oil and lemons, topped with a dollop of aioli |
$21.50 |
Chicken
Morsels of chicken on rice |
$10.50 |
Pepperoni
Capsicum, onion & salami |
S $21.50 / L $29.99 |
Calamari Served with Salad | $19.99 |
Penne al Puttanesca
Tomato, mushroom, onion, olives, capers & fresh chillies |
$21.99 |
French Fries | S $7.00 |
Salmon
Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa |
S $22.50 / L $32.50 |
Bedouin
Upsidedown Bulghur Pilaf nomad style cracked wheat pilaf with lamb from the spit apricot chutney salad and natural yogurt |
|
LAHMAJUN
Istanbul street food thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon(add cheese $23.50) |
$20.50 |
GREEK MEATBALLS
with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yogurt |
$27.50 |
Avocado | $4.00 |
ISKENDER
tender roasted lamb served on chunks of Pide bread with a tomato and thyme sauce, topped with natural yogurt and parsley |
$27.50 |
Duck Fat Potatoes | $9.00 |
Salt & Pepper Squid on Rocket
W ginger, chilli & caramel |
$14.00 |
Confit Duck Leg
W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus |
$36.00 |
$75 Set Menu
Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee |
$75.00 |
Herb & Chilli Meatballs
W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise |
$28.00 |
Chocolate Mousse
Rich chocolate with hazelnut praline |
$12.5 |
Seared Ostrich Fillet
Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus |
$32 |
Spaghetti Marinara
Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce |
$25 |
Tortilla
Spanish Omelette made with potatoes, onion & spinach |
$12.5 |
Middle Rib Bacon | $6.5 |
Mixed kebab/Combo | $ 10.50/$ 14.90 |
French Fries | $ 3.50 |
Falafel(Veg)
Small/Medium/Large |
$ 7.50/$10.00/$ 12.00 |
Pasta/Combo | $ 7.00/$ 11.00 |
Mixed
Small/Medium/Large |
$ 8.00/$10.50/$ 12.50 |
Extras
mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2) |
$4.00 |
Crushed Garlic & Parmesan Bread | $8.00 |
Turkish Bread & Dips
tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip |
$9.50 |
Seafood Platter
Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad |
$70.00 |
Mushrooms & Chorizo
sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites |
$19.00 |
Roast Beef Pita | |
Super Vege (3 Fillings) | $4.00 |
Pita Chips and Dip | $3.90 |
Petita $8.90 | |
Petita $8.90 |
Amanida de llegums (V) (GF)
lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing |
$11.50 |
Maduixes, vinegar infused seasonal strawberries, mandarin and pepper sorbet | $11 |
Manchego Cheese with Tomato Bread (V) | $13.50 |
Leek and Mushroom Croquetas (V) | $12.50 |
Andalusian Calamares, Deep fried calamari | $14.50 |
Marinara
Anchovies, shrimp & tuna |
Sml $21.50/Lge $29.99 |
Niko's Pizza
Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top |
Sml $22.50/Lge $32.50 |
Mexican
Hot chillies, salami & bacon |
Sml $21.50/Lge $29.99 |
Catari
Mushroom, ham & olives |
Sml $21.50/Lge $29.99 |
Chicken Tortellini
Cream cheese, tomato & mushroom |
$21.99 |
-Thai Chicken Salad | $11.90 |
Prawn Noodle | $14.90 |
-Bacon Caesar Salad | $11.50 |
Corn Fritter with pan fried veges and green salad | $12.90 |
Feta & Spinach Samosa
Crumbled feta cheese, spinach and mixed vegetable in a lightly spiced mixture served with fresh green salad |
$6.50 |
Pizza (Slice) | $4.90/C$9.50 |
Extra Cheese Add | $1.00 |
Extra Meat Add | $3.50 |
French fries | $3.50 |
Combo Deal
includes fries & 360ml Cup Soft Drink. upsize your cup soft |
Vege Combo
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread |
From $13.90 |
Lamb Shish Salad
Grilled marinated lamb cubes threaded on a skewer served with salad |
From $14.50 |
Mixed Salad
Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces |
From $13.90 |
Mixed Shish
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces |
From $18.90 |
Vege Falafel
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread |
From $13.90 |
Baked Beans | $5,5 |
Anatolian Bride’s
Soup red lentil and mint soup drizzled with paprika oil, |
|
Spanish Tomato And Garlic Bread
hot off the grill with melted tomato and garlic butter |
$7,5 |
•Served with pide bread | 12.5 |
Skewered Scotch
Fillet with harissa, grilled peppers, saksuka and potato mash |
$29.5 |
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons | $8.90 |
Risotto of Faro & Lentils
Homemade Falafels and Goats Cheese |
$32.90 |
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ | $ 39.9 |
This is a sample menu, dishes may change with the seasons. | |
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. | $22.90 |
Shashuka
Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita |
$22.00 |
Fatoush Salad
Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing |
|
Gourmet Burgers
Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries |
$16.50 |
Combo (Fries and Coke) | $13.50 |
Small $18.50 |
Falafel Kebab
Falafel served in a flat bread with hummus, salad and cacik sauce |
$14.5 |
Spanakopita
Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad |
$17.5 |
Chicken Kebab
Chicken served with hummus, cacik, rice and salad |
$14.5 |
Lamb Salad
Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce |
$17.5 |
Omelettes
With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo) |
$13.5 |
Spanish & Mediterranean Seafood Platter
Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread |
|
Gambas al Ajillo
garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons |
$18.50 |
Vegetarian Paella
green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice |
$24.50 |
-for four | $105.00 |
Cigar Ground Beef Borek
ground beef rolled in homemade pastry with hummus and tomato salsa |
$13.50 |
Almejas al vapor con apio
steamed Cloudy Bay diamond shell clams, celery, garlic |
$13.00 |
Gambas al ajillo con romesco y salsa criolla
garlic prawns, criolla salsa, almond romesco |
$17.50 |
served with bread, tomato and olive oil | |
Escalibada con enchoas, romesco y queso Idiazabal
roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese |
$7.50 |
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing |
$13.00 |
Samosa Salad
Tofu, Chili, Lime, tomato, beans and shredded cabbage |
N/A |
Gnocchi
with roasted cherry tomatoes |
N/A |
Smoked Salmon
poppy seed crust Asian slaw smoked at the table |
N/A |
Duck Breast
pear, walnuts, blue cheese, and Pão de Queijo |
N/A |
Sandwiches can be made with gluten free kumara rosti | N/A |
Wedding tabbouleh
mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato |
$24 |
Skate
fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish |
$27 |
Brown butter cake
burnt white chocolate, peach, honey lavender mead, milk |
$16 |
Arabic doughnuts
black cumin syrup, fennel ice cream |
$15 |
Fava bean dip
celery water, preserved lemon oil, fennel seed cracker, wood sorrel |
$15 |
Madeleines | $9.00 |
Roasted cauliflower, goats curd, almond & mint | $16.00 |
Cebo Ibérico hand carved ham 40g | $25.00 |
Our favourite cheeses w/ bread, nuts & fruits (40g) | $18.00 |
Goats cheese croquettes, Kamahi honey | $8.00 |
Wedges
Seasoned wedges with sour cream |
$9.00 |
Sandwiches (turkish bread)
with tomato, brie, avocado and aioli |
$15.80 |
Smoked salmon & cream cheese, capers, avocado & rocket. | $15.50 |
Scotch fillet steak
with asparagus, mash potato & mushroom sauce |
$29.50 |
Caesar salad
Crisp cos, anchovies, bacon, garlic croutons, soft egg and parmesan with Caesar dressing >> |
$18.00 |
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage | |
Burrata, caponata, soft herbs | $26.00 |
Organic chicken cotoletta, lemon, rocket, celery | $28 |
House ricotta, honey, pine nut, sultana, sourdough | $19 |
New season potatoes, herb butter | $8 |
Crispy Potato Rosti
with smoked salmon |
21 |
Deco Bene
poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon |
21 |
Fattoush Market Salad
crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken |
25.5 |
Deco Wrap
hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder |
17.5 |
Greek Meatballs
roasted winter roots, brava sauce, labneh |
28.5 |
Baklava | $2.60 |
Chicken, falafel | $15.60 |
Or lamb | $15.80 |
Or lamb | $15.80 |
Harissa chick
harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing |
$13.20 |
Xtra large | $17 |
Mini rice + beef | |
Large | $15 |
Beef jalapeno
Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno |
$10.90 |
Medium | $9 |
Angus Pure Scotch Fillet Steak Sandwich
With our home-made aioli, tomato, & salad leaves |
$26 |
Granola
With Greek yoghurt & seasonal fresh or stewed fruit |
$14 |
Real Falafel
With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan) |
$18.50 |
A Cypriot Salad
Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese |
$25 |
Brioche French Toast
With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50 |
$18 |
CASHEWS
honey roasted, chilli salt |
$6.00 |
MARKET FISH
courgette, fennel, romesco, crab meat, caraway seeds |
$25.00 |
BEEF CHEEK
smoked onion, eggplant, red pepper, anchovy crumb(G) |
$25.00 |
KOHU ROAD ICE CREAM
waffle cone or bowl |
per scoop $6.00 |
POUSSIN
spices, mint yoghurt, eggplant, shitake peanut |
$29.00 |
Tzatziki with bread (GF)
Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread |
$10.00 |
S.D tabuli | $4.00 |
Rice | $5.50 |
Healthy beetroot with bread (GF)
Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices |
$10.00 |
Fish & chips
Hoki, french fries or rice |
$12.50 |
De marisco / seafood | $8.00 |
Classic croquette in bechamel 3/6 pieces | |
Gambas al ajillo, prawns sautéed with garlic, chilli, lemon,parsley and sauvignon blanc | $22.20 |
Air dry cured meats | $12.20 |
ALL $13.00 |
Shawarma
Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef |
$18.00 |
Hummus(V)(GF)
Home Made & Pita Bread |
$10.00 |
Vegetarian On Rice(GF)(V)
falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt |
18.00 |
Garlic bread | $3.00 |
Dish Salad
Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef |
$19.00 |
Kofta salad | $8.50 |
Kofta | $8.50 |
Lamb | $8.50 |
Folded omelette filled w/ roasted
garlic potato, cheese & onion jam served w/ toast |
$12.50 |
Steak, salad & fries
Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce |
$14.00 |
Beef Rump steak
(With beetroots n homemade fries, With salad & blue cheese sauce) |
$24.00 |
Chicken Malibu
(Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad) |
$19.00 |
Chef special Ice-cream | $10.00 |
Meat Balls | $12.00 |
Fish of the day
(With Fresh herb and spice serve with salad & fries) |
$25.00 |
Shakshuka
Spicy slow-roasted tomatoes with our own home-made Moroccan merguez sausages and two poached free-range eggs. Served with toast |
$22.00 |
Labaneh, avocado, dukkah and olive oil | $12.00 |
Angus Pure Scotch
Char-grilled. 250g |
$27.00 |
Ina's blintzes
Crepes filled with vanilla and citrus ricotta, with orange segments and orange syrup |
$7.50 |
Lebanese Lamb shoulder
slow braised. |
$18.00 per portion |
Braised taupo beef short rib, wood-fired carrot, pistou, chervil | $29.00 |
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel | $12.00 |
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd | $29.00 |
Milk + honey sundae | $17.00 |
Freshly-opened oysters, apple, pickled cucumber | $19.00 |
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago) | |
Glazed Baby Beetroot
Manuka honey, Trebbiano grape juice, feta, almond shavings and salad |
$14.00 |
Spanish Olives
Spanish black whole olives marinated in thyme bread lemon served with Turkish bread |
$8.00 |
Margarita
Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7) |
$30.00 |
Cluck Up Burger
Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli |
$22.00 |
-Choose Any (Each)
Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh |
$ 7.50 |
Creamy Mushroom Pasta
Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic |
$14.50 |
Gourmet Burgers
Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries |
$16.50 |
Grilled Shawerma
Chicken pita with tomato. gherkins, onions, hummos & tahini |
$12.50 |
Triple Cheese Pizza
Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic |
$14.50 |
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue | $15.5 |
Seasonal House Made Soup | $15 |
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander | $32 |
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce | $7 |
Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins | $21 |
Avocado | $5.00 |
Hash brown | $6.00 |
SOUP OF THE DAY
please ask our staff for details |
$15.00 |
CRUDO
tomato, mozzarella, garlic & prosciutto |
$22.90 |
In-house citrus cured salmon | $8.00 |
Fruit Salad
Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF) |
$14.50 |
Cheese Board for Two
A selection of New Zealand and European cheeses served with fig chutney & crackers |
$30.00 |
Scallops
On truffle mashed potatoes and garlic butter |
$15.50 |
Blueberry Ricotta Hotcakes
Served with maple syrup, fresh fruit salad and mixed berry compote (V) |
$18.50 |
Patata Bravas
Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF) |
$7.00 |
Nougat | $2.00 |
Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce | $12.60 |
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce | $11.40 |
or lamb $14.00 | |
Turkish delight | $1.00 |
LAHMAJUN
Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon |
$15.00 |
PENNE NAPOLITANA (V)
Italian tomatoes and basil pesto served with parmesan cheese |
$15.00 |
SPINACH FILO PARCEL (V)
Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing |
$15.00 |
MARGARITA (V)
Tomato sauce, cheese and basil pesto |
$15.00 |
PEPPERONI PIZZA
Tomato sauce, cheese and pepperoni |
$15.00 |
Chicken | S$9.5/M$11.5/L$13.5 |
Lamb | R$10.5/L$14 |
Chicken | S$9.5/M$11.5/L$13.5 |
Chocolate crepe | $5.50 |
Mini kebabs on rice | $7.00 |
●Entrees | |
Chocolate Mud Cake
Served warm with cream and ice cream |
$8.50 |
Scallops Wrapped in Basil & Bacon
Served with salad green and shock dressing |
$17.50 |
Cream Mushrooms and Chorizo Sausages
Served on mash potatoes |
$14.50 |
Creamy chicken Fettuccine / Chicken Nuggets with Chips | $10.50 |
●Mashawi (Skewers)
Your choice of chicken, lamb, beef kafta, or a combination of two. Served on our house flat bread baked with house hummus, house tabbouleh salad & greek tzatziki |
|
Char Grilled Rib-Eye
250g of angus pure scotch char grilled to your liking and served on confit potato fondant with a caramelised onion and blue cheese sauce and runner beans |
$33.50 |
Italia
Napolitana sauce, fresh tomato, fresh mozzarella, fresh basil |
$22.50 |
-Beer Battered Fish & Chips
Fish of the day, garden salad, fresh lemon, house tartare sauce |
$17.50 |
New Delhi
Napolitana sauce, mozzarella, tandoori chicken thigh, red onion, capsicum, cashews, mango chutney |
$25.50 |
Mussel | $1.20 |
Cheese/egg/pineapple/mushroom/meat pattie | $1.00 |
Super seadog
With cheese, onion & 2 crabsticks |
$5.70 |
Chicken salad with your choice of sauce | $11.50 |
Hash brown | $1.00 |
Persian Spiced Lamb
A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki. |
$15.90 |
Mixed Kebab | $12.00 |
Vegetarian
Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional. |
$11.50 / $15.50 |
Hummus & Garlic bread | $6.50 |
Apple salsa dip & Garlic bread | $6.50 |
Pearly Rice Pudding
Black doris, star anise, pistachios, cream |
$13.00 |
Carmen's Lamb Cordero
Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices |
$32.00 |
Chicken Schnitzel
On lemon pappardelle pasta with wilted greens & parmesan cheese |
$29.00 |
Rocket & Parmesan Salad
With balsamic vinaigrette |
$10.00 |
Slow Cooked Pork Belly
With crispy polenta, silken cabbage & tomato kapuska and horseradish cream |
$30.00 |
Manaeesh Lamb
Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven |
$5.50 |
Foul Mudammas
Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles |
$9.50 |
Chicken Nugget & Chips
Four pieces chicken nuggets served with chips and tomato sauce |
$11.50 |
Fattah
Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles |
$9.50 |
Eggs Benedict
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon |
$14.50 |
Aioli | $1.50 |
Kumara | $5.00 |
Lamb | $12.90 |
Kiwi beef
Prime ground beef, avocado & beef corned |
$13.00 |
Chicken satay | $13.90 |
Omelette of fried chorizo and roasted capsicum accompined by a smoked tomato relish and toasted French stick | $19.50 |
Scarmbled eggs served with Brioche
With bacon |
$15.50 |
Eggs Benedict
With smoked chicken breast |
$18.50 |
Vegetables | $8.50 |
Kahve big breakfast
Grilled bacon, sausage, tomato, mushroom and potato hash brown, with your choice of eggs |
$21.50 |
Grilled broccoli, bravas sauce, slivered almonds | $6 |
Warm olives, fennel, orange, thyme | $5 |
Patatas bravas, spiced garlic aioli | $6 |
Green beans, cured beef, anchovy mayonnaise | $6 |
Baked polenta, crispy kale, mushroom, truffle | $8 |
-Steamed or Roasted Seasonal Vegetables | $ 8.50 |
-chicken & aioli | |
Turkish Pide
with garlic butter & dips |
$9 |
-crispy pork belly & spiced apple chutney | |
Fresh Ricotta Ravioli
with shaved parmigiano, pinenuts & a truffle cream sauce |
$ 19 |
Polenta Chips
with Aioli |
$10.00 |
Bagna Cauda with Veges
Garlic & Anchovy Dip with Veges |
$10.00 |
Bruschetta
with Confit Garlic and Mozzarella |
$15.00 |
Chicken Liver Parfait
Sweet and Sour Onions & Toast |
$20.00 |
House Made Nougat
Your waiter will let you know the flavour |
$6.00 |
Fatima´s favourite
Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or |
$12.20 |
Sheik salad
Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or |
$15.60 |
Falafel pita
Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce |
$12.00 |
-lamb | $12.80 |
Nougat | $2.00 |
Seasonal soup
served with garlic bread |
$12.00 |
Creamy mushroom
pan fried mushroom in creamy herbs sauce, served with your choice of toast |
$16.90 |
Big breakfast
2 eggs, hash brown, sausage, grilled tomato, mushrooms, beans, bacon and grain toast |
$19.90 |
Home roasted muesli
roasted nuts mix, dehydrated fruits, honey, yoghurt and fresh fruit |
$15.90 |
Spinach | $5.00 |
Bread | $2.00 |
Add Navarra Asparragus
White Spanish Asparagus from Navarra (Spain) |
$4.00 |
Spanish Cured Ham & Tomato, Garlic | $7.00 |
Tuna & Mayo Spanish Salad | $5.00 |
Avocado Salad & Capsicum | $4.50 |
Apple tart
Cinnamon apples, salted caramel, whipped mascarpone cream |
$12.00 |
Wood fired pizza | |
Carnivoro
Salami, ham, fennel sausage, mozzarella, san marzano tomato |
$22.00 |
Dark chocolate panna cotta
Red wine poached plum, red wine syrup, chocolate walnut soil. |
$12.00 |
Charcuterie board
Free range chicken crumbed with fresh herbs and parmesan, radicchio slaw, lemon prosciutto di parma, salami ventricina, marinated vegetables, cheese, manuka honey, pane |
$24.00 |
Snapper cakes (GF)
Market fresh snapper with asian herbs and spices served with chilli lime aioli |
$12.00 |
Large antipasti platter
A selection of locally sourced meats, cheese and crudite (4 people) |
$28.00 |
Catalan bread (V)
Toasted and rubbed with garlic and fresh tomato |
$6.50 |
Braised pork pringa
Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies |
$12.00 |
Wrapped prawns (GF)
Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon |
$10.50 |
Hot chips | $4.00 |
Lamb | $13.00 |
Falafel | $12.00 |
Hummus
hummus with pita bread |
$8.00 |
Tabouli salad | $7.00 |
Beef Iskender
Grass Fed scotch fillet, homemade pide, greek yoghurt with special tomato sauce and melted butter, served with salad |
$24.50 |
Ceviche Salad
White fish marinated in lime, and lemon juice, coconut cream and fresh coriander served with avocado, tomato salsa, green salad with warm pide |
$22.50 |
Falafel (V)
With hummus and tomato sauce |
$12.50 |
Turkish Sujuk (Spicy sausage)
With sauté mushrooms, potatoes, olives and roasted capsicum served with warm turkish bread |
$14.50 |
Patatas Bravas
Pan fried light spicy agria potatoes topped with tomato salsa and aioli |
$9.50 |
Baba Ghanouj
smokey aubergine, tahini, olive oil |
$8.00 |
Fatteh Aubergine
yogurt, grilled aubergine, chickpeas, mint, olive oil |
$12.00 |
Hummus
roasted garlic, chickpeas, tahini, paprika |
$6.00 |
Octopus
grilled octopus, thyme, taramasalata |
$22.00 |
Samak
sardines, coriander, sumac taratour, walnuts, braised fennel |
$12.00 |
Home Style Hand Cut Fries & Garlic Mayo | $8 |
Spicy Chorizo Sausage
with garlic and herb mushrooms, tomato salsa and aioli |
$16 |
Kumara Wedges & Garlic Mayo | $9 |
Home Breads & Dips | $12 |
Chilli Prawns
cooked in garlic butter with lemon and fresh parsley |
$17 |
Super kebab | $12.00 |
Falafel salad | $10.50 |
Cheese burger | $8.00 |
Lamb rice | $12.50 |
Lamb | $9.99 |
Mussel dolma
Stuffed mussels, rice, onion, black pepper, lemon wedge |
$16.00 |
Pachanka
Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese |
$13.00 |
Smoked eggplant dip
Garlic pide bread |
$13.00 |
Lamb cutlets
Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta |
$21.00 |
Crumbed kofte meatballs
Aubergine puree, with pickled red peppers |
$17.00 |
Egyptian simit
Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds |
|
●Kofta (mixture of mince beef and lamb) | |
Chicken bechamel
Pasta with minced meat, bechamel sauce and cheese |
$14.00 |
Konofa
Pastry served with cheese soaked in sweet sugary syrup served with cream |
$6.00 |
Dawood basha
Meat balls with tomato sauce, served with fries and salad |
$10.00 |
Athenian Chicken
with pine nuts, spinach, mozzarella, with a side of kumara mash & mustard cream sauce |
$28.5 |
Greek Moussaka>layers of potato, lamb mince, eggplant and béchamel sauce, green salad, tzatziki & warm pide bread | $25 |
Add Bacon | $20 |
Squid
crispy and tender, fresh salad & lemon chilli aioli |
$24.5 |
Salmon Fillet
with oven baked crispy baby potato, sautéed silverbeet |
$29.5 |
-Turkish mussels stuffed with pine nuts, resin cheese | $15.50 |
Turkish mussels stuffed with pine nuts, raisin, cheese | $15.50 |
Field | |
A little on the side | |
Add |
Chicken rice | $9.00 |
-Classic prime beef | $13.00 |
Shawarma
Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli) |
|
Kids meal
Toasted bread, meat, cheese, cooked onion and fresh tomato |
|
Vegetarian
Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces |
Homemade Ice Cream and Sorbet | $14.00 |
Brussel Sprouts with bacon and chilli | $12.00 |
Octopus and Chorizo Skewers, Ouzo Ailo | $18.00 |
Crisp Leaf Salad, Blue Cheese Dressing | $8.00 |
Braised Lamb Daube, Polenta Chips, Salsa Verde | $29.00 |
Vege Pizza
Capsicum, onion, mushroom, tomatoes, mozzarella cheese |
L $8.90 / XL $11.90 |
Kebab Combo | $13.00 |
Meat Lover
Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese |
L $12.50 / XL $15.50 |
Falafel on Salad | S $8.00 / L $10.00 |
Lamb Burger | S $6.50 / L $8.50 |
Zuppa del giorno
waiter will advise. |
$6 |
Grigliata di calamar
marinated squid rings, grilled and accompanied by fresh wild greens |
$15.50 / 21.50 |
Scaloppine marsala
veal scaloppine in creamy marsala sauce with mushrooms. |
$26.00. |
Fettuccine alfredo
home made fresh fettuccine prepared with chicken mushroom and bacon. |
$18.00 / 23.00 |
Insalata all’ italiana
tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette |
$9 |
LAHMAJUN
Istanbul street food- thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon, add cheese |
$23.50 |
MEDITERRANEAN FISH SALAD
with Israeli couscous, walnut, apricot and tomato |
$25.50 |
CYPRUS SALAD
halloumi, cucumber, tomato, mint, parsley, spring onion and croutons |
$17.50 |
KUMRU BURGER
of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumara bun, served with fries |
$17.50 |
CHERKEZ CHICKEN
morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad |
$22.50 |
smoked salmon
Salmon, Cream Cheese, Fresh Salad & Mozzarella |
|
lamb delight
Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella |
|
Chicken | $16.50 |
Combination | $14.50 |
- medium | $15.00 |
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread | $10.50 |
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread | $19.50 |
Vegetarian(Small / Large)
- onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives |
$17.00/$22.00 |
Tuscan Lamb (Small / Large)
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing |
$19.00 / $27.00 |
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus | $27.50 |
Mediterranea
Mixed salad leaves with tomato, onion, cucumber, olives, capers, oregano, feta, extra virgin olive oil and modena balsamic vinegar |
$10.50 |
Rucola
Rocket salad served with shaved parmesan cheese, with extra virgin olive oil and lemon dressing |
$9.50 |
Garlic bread | $5.50 |
Agnello allo zafferano
Lamb rump pan braised with white wine in a saffron cream. Served with soft spinach and gorgonzola cheese side, potatoes and the chef's choice of seasonal vegetables |
$34.50 |
Caprese
Authentic italian buffalo mozzarella sliced, served with fresh tomato, oregano and extra virgin olive oil |
$18.50 |
Pepperoni
Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum |
$16.50 |
Chocolate & Vanilla Striped Cheesecake
A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream |
$13.00 |
Pollo Marsala
Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce |
$26.50 |
Diavola
Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions |
$17.50 |
Pollo Frangelico
Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce |
$26.50 |
Lemon Meringue Pie - | $12.00 |
Italiano Classic
Tomato, basil, fresh rocket and mozzarella |
$15.00 |
The Bistro Pizza
Roasted lamb, chicken, olives, mozzarella and mint yogurt sauce |
$15.00 |
Rare Beef Salad
Thinly sliced rare roasted beef, green salad, boiled egg and goat feta |
$19.00 (G.F.) |
Halloumi & Quinoa Raw Energy Salad
Toasted walnuts, carrots, beetroot, tomatoes and lime honey dressing |
$18.00 (G.F.) |
Piccolo Vego
Mixed raw vegetable, noodles & dressing |
$9.00 |
Cauliflower Saffron Souffle
Roasted cauliflower, Kikorangi blue cheese, pine nuts |
$18.00 |
Sardines on Toast
Tomato Salsa, olives tapenade, balsamic & Rocket |
$18.50 |
Fish & Chips
Fish of the day beer, battered, chips, crushed peas & tartar sauce |
$24.00 |
Croquettes
Serrano ham & manchego cheese / paprika cream |
$14.00 |
(comes with a bottle of soft drink & chips) | |
Lamb Shish
marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad |
$19.50 |
TOMATO | |
Lamb or chicken Istanbul
choice of lamb or chicken cooked with fresh vegetable chips eggs and rice |
$14.50 |
Chips | $4.00 |
Vegan Galette
daily preparation |
$12 |
Chicken
with avocado & aioli |
$12 |
Pear Salad
blue cheese, walnut, red wine vinaigrette & fresh greens |
$16 |
Or With Smoked Mushrooms (V) | $21 |
Puy Lentil & Merguez Casserole
lamb sausages, sauteed spinach, sweet onions, peas & potatoes |
$27 |
Build a Platter
choose any 4 of the items above & add breads, dips & spreads >> |
$30 |
Angus Beef Burger
grilled cheese, lettuce, tomato & beetroot, served with a side of fries >> |
|
Market Fresh Fish & Chips
beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce |
$26 |
Chargrilled Veg Fettuccini (V)
kalamata olive & feta in a tomato &basil cream sauce |
$22 |
Lamb Kofta
mild spiced prime lamb kebabs with tzatziki sauce & salad greens / >> |
$10 |
Spicy Chorizo Galette
With Creamy Mushrooms and mesclun salad |
$21.00 |
Nutella | $8.50 |
Full Breakfast
Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast |
$19.50 |
Cinnamon and Sugar | $8.50 |
Lemon and Sugar | $9.50 |
Smoked Salmon & Prawn Risotto
cooked in creamy arborio rice topped with shaved parmesan |
$27.5 |
Chargrilled rump steak
in blue cheese sauce |
$16.5 |
Steak Sandwich
grilled sirloin steak served on toasted ciabatta, with basil aioli, fries and green salad |
$16 |
Spanish potatoes
chorizo, roast corn, tomato and manchego fondue |
$15 |
Eggs Benedict with streaky bacon
poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce |
$18.5 |
Six Platter
Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner |
$84.00 |
Mini Hamburguesa de Cordero
mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw |
$15.00 |
Paella Balls
chicken, chorizo & prawn riceballs w Romesco sauce |
$15.00 |
Patatas Bravas
cubes of fried potato tossed in spices & served w a thick tomato sauce |
$15.00 |
Pate de Higado de Pollo
pâté chicken liver w shaved toasted ciabatta |
$15.00 |
Tiramisu | $8.5 |
Lacerto Rossini
Primium rib eye fillet grilled than sautted in creamy bacon mushroom and brandy sauce |
$28 |
Cozze Verdi
Mussels with garlic basil and white wine creamy sauce |
$14.5 |
L’Atomica
Mozzarella, tomato, capers, anchovy, capsicum |
$17.5 |
Grigliata di Calamari
Marinated squid rings grilled and accompanied by fresh wild greens |
$14.5 |
Pescado Plato Iberico
antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo,, marinated olives & Feta, toasted hazelnuts, cornichon & pidé. |
$29.50 |
Spiced Pork Belly
coated with dukkah and served with beetroot chutney (GF) |
$15.00 |
Gluten Free
Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (GF). |
$17.00 |
Cheese Board for Two
a selection of New Zealand and European cheeses served with fig chutney & crackers. |
$31.00 |
Croissant
Plain with NZ butter and jam. ($5.50) Or, filled with smoked chicken, basil pesto & melted mozzarella. |
$9.50 |
Spaghetti / Pasta with Octopus
Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs |
$22.90 |
Fish Kebab
Skewed fish served on rice with a side of homemade tartare sauce |
$10.90 |
Seafood Bites
Crumbed & deep fried calamari, fish served with fries |
$11.90 |
Sizzling Surf n Turf
Scotch fillet with creamy herbed garlic prawns |
$33.90 |
Bacon & Cheese Burger
Bacon, tomato, onion, cheese, and lettuce |
$8.90 |
Mince on toast
Savoury mince on toasted Turkish Pide w poached egg |
$15.50 |
Focaccia bread, Basil Pesto, Tomato Salsa & Grilled Mozzarella | $8.00 |
Egg white omelette
w flat mushrooms, spinach, roasted red capsicum |
$17.00 |
Eton Mess
crushed meringue & fresh strawberries mixed with vanilla ice cream & lightly whipped cfrem |
$13.50 |
Grilled scotch fillet
topped with two fried eggs, fries & peppercorn jus |
$26.00 |
Chargrilled venison, anchovy dressing, chicory, asparagus & olives | $34 |
Pheasant ravioli, pheasant broth, lardons, spring greens & mint | $34 |
Special coffee
pour over coffee with your preferred liqueur & cream |
$12.5 |
Tea selection
Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile |
$4 |
Dark chocolate & brandy mousse
w/ candied orange & toasted nuts |
$13.5 |
Falafel Salad | $12.50 |
Chicken | $13.90 |
*Dipped fried chickpea patties, fresh herbs, hummus and salad topped with sauce | |
Maze Platter
Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread |
$14.00 |
Lamb | $12.00 |
Karadez
Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli |
$14.00 |
Et salata
Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce |
$24.00 |
Middle eastern
Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini |
$16.00 |
A selection of house made dips
Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread |
$20.00 |
Turkish delight
A selection of different flavours |
$10.00 |
Dolce Pizza
Nutella |
$15 |
Wood-Fired Pizza Bread
W mozzarella, oregana, chilli |
$13 |
Pork Rack
A whole Rack of Ribs W Slaw & Nomad BBQ Sauce |
$32 |
Peeking Tacos (8 Pcs)
Battered fish, fried chicken, salsa, slaw, fraiche |
$32 |
Chicken Liver Parfait (for 4 / for 5 / for 6)
yoghurt bread, diablo peppers |
$30pp / $40pp / $50pp |
Quattro Formaggi
A blend of 4 mouth watering cheeses, mozzarella, gorgonzola provolone and parmesan cheese |
$22 Large / $42 Family |
Mixed Salad
Large bowl of green salad with tuna, ham, mozzarella cheese, egg, mayonnaise |
$15.00 |
Spaghetti Frutti di Mare
Mixed seafood, tomato sauce, garlic |
$20.00 |
Meat Lovers
Beef mince, pepperoni, bacon, ham & BBQ sauce |
$11.00 |
Vegetarian
Mixed vegetables on season |
$11.00 |
- Flat white, cappuccino or Latte, hot chocolate, mocha | $4.50 |
Seared Venison Loin
Kumara fondant, mulled wine reduction, baby carrots, tarragon filo |
$36.00 |
MAINS | |
Risotto
Wild mushrooms, truffle paste, pine nuts, parmesan |
Starter $19.50 Main $30 |
Eggnog Brulee
Kahlua crumble, poached pear |
$14.50 |
Fried Polenta Sticks
Olive Slat / Chipotle Aioli |
$9.00 |
Passionfruit Crème Brulee/ Lychee/ Almond Biscotti | $14.00 |
Smoked Beetroot/ Feta Cheese. gf | $9.00 |
Duck Spring Roll/ Hoisin/ Carrot Pickle/ Peanut Dipping Sauce. df | $17.00 |
TomTom Angus Beef Burger/ Seasoned Potato Wedge/ Chilli Tomato Jam/ Onion Marmalade/ Smoked Bacon/ Cheddar Cheese | $22.00 |
Acai Bowl - Add
Coyo coconut yoghurt |
$2.90 |
Three Scrambled Free Range Organic Eggs | $6.90 |
Misters Benedict - Add
manuka smoked marlborough king salmon |
$6.90 |
Chilean Bowl
Braised organic quinoa, organic avocado, chipotle BBQ sauce, baby cos, toasted organic sunflower seed , coriander sprout with grilled free range chicken breast |
$16.90 |
Japanese Bowl
Organic sticky shichimi rice, pea feather salad, Ponzu shoyu, Karengo Mayo, Nori dust with seared marlborough King Salmon |
$17.90 |
Croquetas de Ropa Viega
4 Chicken and chorizo croquets |
$10.00 |
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez
4 Meatballs with Prunes with Sherry Sauce |
$14.00 |
Pepito de Pollo Muslo marinado en pimenton ahumado
Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries |
$17.00 |
Churros con Chocolate
Churros with Chilli Chocolate Sauce |
$11.00 |
Filete y Patatas Fritas
200gm Sirloin Steak, green pepper sauce, fried egg and fries |
$22.00 |
special mayo sauce | |
hummus and bread | S($8.00) L ($10.00) |
zucchini fritter (V) | S($12) L($14) |
all meals are served in a cotainer on rice with salad, humus and a choice of 2 sauces | |
lamb sish kebab | $15 one size |
Salmon breakfast salad poached eggs, seeds, almonds | $16.50 |
Rare grilled tuna, cos, avocado, crispy capers | $21.50 |
Chicken sourdough | $17.50 |
Ricotta hotcakes, fresh fruit | $16.50 |
Salmon, ginger coriander, spinach, rice noodles, lime, chilli | $21.50 |
Ocean Platter di mare
Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad. |
|
-full dozen | $33.00 |
New Zealand Green-Lipped Mussels
Steamed in the own juice with white wine and fresh herbs |
$17.50 |
Marinara Pasta
Combination of seafood with tomato sauce |
$19.50 |
Carbonara Pasta
Bacon cream cheese, eggs and parmesan cheese |
$19.50 |
Cheese selection
A selected mix of four New Zealand made cheeses served with fresh French bread and crackers accompanied by tomato chutney |
$28.50 |
Chicken and sweet mango pickle curry with steamed jasmine rice and yogurt | $23.50 |
Greek salad of cucumber, tomato, feta and olive with greens, dressed with basil, lemon, garlic and olive oil | $10.50 |
Fresh garden vegetable cooked with lemon grass, ginger, garlic and oyster sauce with crispy egg noodles | $20.50 |
Ratatouille bowl |
Antipasti Platter for 2
Carved Meat, Bread & Dips, Grilled Vegetables, Slow Braised Olives, Buffalo Mozzarella Cheese |
$25.5 |
Quinoa Beetroot Salad
Quinoa Rocket Salad, Red Beetroot, Golden Beetroot, Chiagiao Beetroot, Strawberry, Honey, Walnut , Crumbling |
$18 |
Meal Deal
Any Soft Drink & any Main & Vanilla Ice Cream |
$12.5 |
Fish
Fish and Chips |
$12.5 |
Char Grilled Scotch Fillet
Seasonal Vegetables, Potato Mash, Crispy Kale, Red Wine Jus |
$34.5 |
Spanish Omelette
with chorizo sausage, potato, red onion, tomato, olives, and toast |
19 |
mushrooms | 4 |
Olive Garden Picnic Platter
serrano ham & chorizo salami, potato & pork bomba with aioli, smoky eggplant dip, olives, feta & fennel tzatziki with beetroot jam, grilled haloumi cheese with mint salsa, served with Spanish grilled tomato bread |
25 |
The Scramble
eggs scrambled with butter, feta, cream and loads of parsley on toast |
13 |
garlic bread | 7 |
Barcelona Salad
mesclun leaves topped with chorizo, green beans, gherkin, baby potatoes and Spanish onion, with a soft boiled egg and aioli |
$ 19 |
Tasca Tapas Lunch Plate
Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5 |
$ 16.5 |
Köfte
grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread |
$ 19.5 |
shoestring fries & aioli | $ 8 |
The Scramble
eggs scrambled with butter, feta, cream and loads of parsley on toast -add bacon $ 4 add salmon $ 6 |
$ 13 |
Shawerma
Choice of chicken, Lamb or mixed served with rice, salad and garlic yoghurt sauce |
$16.00 |
Cajun Chicken Roll
Diced chicken cooked with Cajun & mushrooms, rolled in tortilla bread & topped with melted mozarella cheese served with fries |
$16.50 |
$14.90 with mushrooms | |
Med
Chicken, Lamb, Salami, Mushroom, Onions, Capers, Olives & Tomato |
$18.00 |
Mezze Platter
Combination of Dips, Greek salad, Dolma, Sigara Borek Falafel, Olives & Feta served with Turkish bread |
$18.50 |
Crispy Potatoes | $7 |
Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries | $16.5 |
Eggs(2) | $3 |
-Smoked Salmon, Cream Cheese & Capers | $10.5 |
Kitchenette Mushroom on Toast
Creamy Mushroom, Poached Egg & Baby Spinach |
$15.5 |