Adelphi Bar And Restaurant in Kaikoura Menu

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Adelphi Bar And Restaurant in Kaikoura has no menu available, but can choose from many other options such as NZ Beef sausage roll or Sushi box (6 pieces) from Season's Taste Cafe & Takeaway. The Wave offers many options including Chips and Wedges. Dumpling Panda & Kiwi Cafe Ltd. includes a wide range like Big Breakfast or Burgers. CHICKEN NUGGETS 13 FOR and CHICKEN PATTIE from . Fish 'n' Chick'n offers Pepperberry Cafe & Florist and Full Breakfast.

Nearby Sample Menus

Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Steak: 130g ribeye & red onion marmalade. $20.00
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Garlic bread $9.50
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread

Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread

Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms

Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Mesclun salad $6.00
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Balsamic reduction $3.00
Roasted vegetables of the day $6.00
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.

Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.

Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Lentil Burger $19.5
- Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus finished with avocado and fermented beetroot chutney
Hummus $2
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
Kimchi $4
Garden Salad $7.5
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5

Big Combo $20.00
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Tuna Bento $9.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable

No:15 Tuna Balls and Chips $12.50
No:16 Meatlovers Platter $32.00
- Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
No:10 Smoked Salmon and Cream Cheese $12.50
- Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
No:21 Lamb and Rosemary $22.50
- Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
No:17 Seafood Platter for 2 $56.00
- Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
No:06 Chicken, Cheese and Avocado with chips $12.50
No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
Add Spinach for $1.00

Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
Cheese Selection $18.00
- With crostini and fig and pear chutney
Soup of the Day $12.50
- Please ask our friendly staff for today's special
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
Garlic & Chilli Prawns $18.50
Ask our friendly staff about our daily special
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread

Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
(Gluten Free option available in small pizza)
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis