Aegean Pizzeria in Northland Menu

GOURMET PIZZAS GOURMET PIZZAS
  • Small $14.50 Medium $17.50 Large $20.50 Family $23.50
  • Lamb
    • Herbed tomato base, baby spinach, fresh tomatoes, spring onions, seasoned lamb, feta, garlic, oregano, cheese
  • Funghi
    • Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
  • Aegeans Special
    • Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
  • Mediterranean
    • Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
  • Tuscany
    • Herbed tomato base, spring onions, fresh basil, chicken, garlic, oregano, cheese
  • Death By Chilli
    • Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
  • Extra Toppings
    • 0.8 / $1.0 / $1.50 / $2.00
  • Gluten Free Pizza $3.00
    • Extra
TAKEAWAY PIZZAS TAKEAWAY PIZZAS
  • Medium $14.00
  • Large $18.00
  • Garlic
    • Olive oil, garlic, herbs, parsley, cheese
  • Small $8.00
  • Medium $9.50
  • Large $12.50
  • Family $15.00
  • Margarita
    • Herbed tomato base, garlic, oregano, cheese
  • Small $9.50
  • Medium $12.00
  • Large $14.00
  • Family $17.50
  • Ham
    • Herbed tomato base, ham, garlic, oregano, cheese
  • Small $11.00
  • Medium $14.00
  • Large $17.50
  • Family $20.50
  • Tropical
    • Herbed tomato base, ham, pineapple, cheese
  • Small $11.50
  • Medium $14.00
  • Large $18.00
  • Family $20.50
  • Capricciosa
    • Herbed tomato base, mushroom, ham, anchovies, olives, pineapple and cheese
  • Small $11.50
  • Medium $14.00
  • Large $18.00
  • Family $20.50
  • Vegetarian
    • Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
  • Small $11.50
  • Medium $14.00
  • Large $18.00
  • Family $20.50
  • Kiwi
    • Herbed tomato base, bacon, ham, oregano, garlic, egg, cheese
  • Small $11.50
  • Medium $14.00
  • Large $18.00
  • Family $20.50
  • Napolitana
    • Herbed tomato base, onions, prawns, garlic, oregano, cheese
  • Small $11.50
  • Family $20.50
  • Capri
    • Herbed tomato base, onions, prawns, garlic, oregano, cheese
  • Small $12.00
  • Medium $14.00
  • Large $18.50
  • Family $21.00
  • Marinara
    • Herbed tomato base, onion, shrimp, mussels, squid, clam, garlic, oregano, cheese
  • Small $12.00
  • Medium $14.00
  • Large $18.50
  • Family $21.00
  • Mexicana
    • Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
  • Small $12.00
  • Medium $14.00
  • Large $18.50
  • Family $21.00
  • Pepperoni
    • Herbed tomato base, fresh pepperoni, garlic, oregano, cheese
  • Small $12.00
  • Medium $14.00
  • Large $18.50
  • Family $21.00
  • American
    • Herbed tomato base, capsicum, pepperoni, olives, garlic, oregano, cheese
  • Small $12.50
  • Medium $15.00
  • Large $19.00
  • Family $21.50
  • BBQ Chicken
    • Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
  • Small $13.00
  • Medium $15.50
  • Large $19.50
  • Family $22.50
  • Meat Lovers
    • Herbed tomato base, onions, bacon, ham, pepperoni, garlic, oregano, cheese (BBQ sauce optional)
  • Small $13.00
  • Medium $15.50
  • Large $19.50
  • Family $22.50
  • Keri Super
    • The Lot
  • Small $13.50
  • Medium $16.00
  • Large $20.00
  • Family $23.00
KEBABS KEBABS
  • Lamb or Chicken $11.50
    • Lettuce, tomato, and onions in a toasted pita bread
  • Mixed $13.00
    • Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
  • With The Following Sauces of Your Choice: Garlic Yogurt / Tomato / Sweet Chilli / BBQ / Hot Chilli / Mint
  • Extras 0.80¢
    • Cheese / Hummus

Nearby Sample Menus

Red Dining (sample menu)
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
    • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
  • CRISPY SKINNED DUCK BREAST $16
    • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • PRAWN LINGUINE $28
    • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
Kai Thai Takeaway (sample menu)
  • -Vegetarian $12
  • Pineapple fried rice
    • Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
  • -Chicken, Beef or Pork $13.50
  • -Chicken Large $14
  • Thai fried bread (4 pcs) $8
    • Deep fried minced pork & prawns on toast served with sweet chilli sauce.
  • Spicy fried rice
    • One of the most popular dishes. Fried rice with basil sauce & fresh chilli.
  • -Vegetarian Large $12
  • -Duck $16.50
Tonic Restaurant (sample menu)
  • Balsamic Glazed Root Vegetables $6.50
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Garlic Butter Mushrooms $6.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Duke of Marlborough (sample menu)
  • Pan-Fried Fresh Fish Fillet $32.0
    • Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • Paprika & Curry Spiced Popcorn $7.0
  • Free-Range Pork Fillet $32.0
    • Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
  • Oven Roasted Far North Hapuka $33.0
    • kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego cheese / lemon
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
North Indian Food Kawakawa (sample menu)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • LAMB KORMA M$16.50/L$21.50
    • (Lamb in thick gravy with tomatoes)
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • MIXED PICKLE $2.00
  • ALU PARATHA $4.00
    • (potatoes)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • PRAWN MADRAS M$17.50/L$23.50
    • (Prawn and coconut cream)
  • PORK VINDALOO M$15.50/L$21.00
    • (Gonasse dish made with fresh chilli)
TopSail (sample menu)
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Petits Fours $8.00
    • Three TopSail chocolates
Pioneer Restaurant (sample menu)
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Baa Baa Blue Sheep $19.50
    • Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
  • Battered Onion Rings w/ periperi aioli $8.00
  • - 1/2 Doz $15.00
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • Side Garden Salad $5.00
  • Garlic & Cheese Pizza Bread $12.00
The Landing Cafe (sample menu)
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • KUTAI FRITTERS $8.00
    • Tasty mussel fritters served with sour cream and locally produced relish
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
Letz Cafe (sample menu)
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
Santeez Cafe (sample menu)
  • Bacon and eggs on toast $14.50
  • Muesli with fresh fruit, milk & yogurt $10.50
  • Sausage & chips $9.50
  • Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
  • Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
  • Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
  • Santeez Salad N/A
    • cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
  • Toasted Sandwich with two fillings N/A
    • ham/cheese/tomato
Waterfront Cafe (sample menu)
  • Side Salad $6.00
    • Garden salad with honey mustard dressing
  • Pie and Salad or Chips $10.00
    • Delicious homemade pie with flakey pastry
  • Fish and Chips $19.00
    • Crumbed fried fish, chips, and garden salad
  • Big Breakfast $20.00
    • Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
  • Eggs on Toast $9.00
    • Poached, fried, or scrambled on ciabatta toast
  • Fish and Chips $8.50
    • Crumbed fish and chips
  • Seaside Breakfast $16.00
    • Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
  • Kids Grill $8.50
    • Sausage, egg, hash brown and toast
North Indian Food Kaitaia (sample menu)
  • -large $21.00
  • ·butter prawn
    • Prawn with tomato cream gravy
  • -medium $14.50
  • -medium $15.50
  • -medium $15.00
  • ·alu saag
    • Potatoes & spinach
  • ·butter chicken
    • Boneless chicken in tomato cream gravy
  • -large $21.00
Walton Street Cafe (sample menu)
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Bacon and free Range Eggs $13.00
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
Boar & Marlin Restaurant and Cafe (sample menu)
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Seasonal vegetables $8.00
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
One Hot Tuna Takeaways (sample menu)
  • 1/2 Scoop $2.50
  • Hawaiian $9.90
  • Hoki $7.00
  • Potato Fritter $2.00
  • Steak $10.50
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • Ham & Tomato $5.50
  • Feast $56.90
    • 6x Fish, 6x Mussels, 6x Squid rings, 3x Chips
Aegean Pizzeria

Aegean Pizzeria

location

Address

245 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094071166

email

Email

info@aegean.co.nz

clock

Opened hours

Mon-Sat: 11:00 am - 9:00 pm Sun: 11:00 am - 8:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
245 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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