Address
7 Morrison Street, Nelson, Nelson, Nelson, 7010, New Zealand
Aki Sushi in Nelson Menu
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Aki Sushi in Nelson has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Smugglers Pub and Cafe and Lightmeals.
Nearby Sample Menus
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Venison Panang Curry with Parmesan Cheese $29.00
- Tender New Zealand venison served in thick rich panang curry, topped with parmesan cheese and served with pan-fried vegetable and kumara chips - Change from Rice to Roti $3.00
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Creamy Tom Yum with Tiger Prawns $25.00
- Tiger Prawns served in a rice thick tom yum curry
- - Prawns $25.00
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- - Change from Rice to Roti $3.00
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Massaman Lamb Shank $22.00
- Soft whole lamb shanks in a thick massaman curry with whole baby onions served with potato mash
- - Small $3.00
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Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
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Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
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Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
- Gluten Free Base $5.00
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Funghi (V) S $9/ M $18/ L $24
- Mushrooms
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Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
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Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
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Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
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Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
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Chips $7
- Rosemary & sea salt, aioli
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Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
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River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
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Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
- Extra Garlic Chappati $4.50
- Salmon $29.80
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Miso Soup $7.50
- with tofu & shitake mushroom
- Steamed greens with garlic & oyster sauce $8.50
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
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Crispy Red Braised Chicken Wings $15.50
- with plum sauce
- Steamed Jasmine Rice $4.50
- Pad Thai stir fried rice noodles, egg & condiments n/a
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Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
- Cashew nuts $4.00
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Phad Khing Sod $19.00
- Stir fried fresh ginger and vegetables with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 / Prawns $24.50 / Vegetarian with tofu
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Phad Krapaow Mou Krob $24.00
- Hot & spicy stir-fried crispy pork belly with chillies, basil, bean and capsicum.
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Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
- Served with Thai jasmine rice N/A
- Prawns (each) $3.50
- Tofu $4.50
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Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
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Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
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Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
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Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
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Rainbow Roll $17.50
- An inside-out roll with salmon, tuna, prawn, white fish, avocado, cucumber and Tobiko (Flying fish roe).
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
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Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
- Oven Roasted Chicken N/A
- Turkey N/A
- Jalapenos N/A
- Mayo N/A
- Choc Chip N/A
- Tomato N/A
- Chipotle N/A
- Honey Mustard N/A
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Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Rib eye steak $32
- sautéed potato, green beans, asparagus
- Bacon $3.50 EA
- Fried Banana $3.50 EA
- Tomatoes $3.50 EA
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Cajun Spiced Wedges $10.90
- Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
- Cola, Diet Cola, Lemonade, Ginger Ale, L&P, Tonic REG $3.50 LGE $4.50
- Coleslaw $4.90 EA
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Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
- Sausages $3.50 EA
- Fish Bites $1.00
- Steak & Onion Roll $3.00
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Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
- Pineapple Fritter $1.50
- Cod $8.90
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Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
- Flounder $5.00
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Upstream $19.90
- Smoked salmon, dill, capers, cream cheese & aioli
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
- CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
- GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
- NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
- CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.48
- GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
- CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
- Biryani (prawn) $16.00
- Mango chutney $3.00
- Peshwari naan $5.00
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
- Biryani(lamb) $14.00
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Karahi (prawn) $16.50
- Dry curry with mixed vegetables
- Cheese naan $4.50
- Veggie pakora $5.00
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
- Mash Potato $5.00
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Olive $17.00
- spinach, olives, feta, red onion, tzaki
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Aki Sushi
Phone
35467330
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Japanese , Sushi
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly
7 Morrison Street, Nelson, Nelson, Nelson, 7010, New Zealand
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