Aki Sushi in Nelson Menu

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Aki Sushi in Nelson has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Smugglers Pub and Cafe and Lightmeals.

Nearby Sample Menus

Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
BBQ Chicken Pizza $10.00
Fish & Fries w/ Tomato Sauce $10.00
Seasonal Vegetables $8.00
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Salad Greens & Vinaigrette $6.00
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan
Tasman Seafood Chowder $26.00
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta

Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Onions $3.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.

Seasonal Salad
All $6.00
Try our vegetarian option with a field mushroom and tomato chilli jam
Hotdogs 'n Chips
- With tomato sauce
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
Grilled Haloumi Salad $22.90
- Quinoa, toasted seeds, baby spinach and beetroot chutney served with grilled haloumi
Creamy Mashed Potato

Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Vegetable $17
- Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Salsa $7
- with corn chips

Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Side platter $10
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
All these dishes come with rice. Please order breads and sides separately.
Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Seasonal salad
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Fish Du Jour
- wait staff will advise market price
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36

Chicken Nachos $20.00
- Crispy corn chips with melted mozzarella cheese, chicken and mild Mexican bean salsa, topped with sour cream.
Mushrooms $4.00
Tomato Sauce $1.00
Bowl of Vegetables $6.00
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.

Tsukemono $7.00
- Assorted Japanese pickles.
Tempura Salmon $4.00
Tempura White Fish $3.50
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.

Beef Nacho's (vege on request) $15.00
Roast of the day with gluten free gravy
Takeaways
- Add $1.00
Wedges, Cheese, Bacon & Sour Cream $15.00
Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
VEGETARIAN
Bacon / Onion Rings $4.00

Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
Fried Rice $12.00
- Chāshū pork, egg, spring onion

Breakfast Extras $2.00
- Hollandaise sauce
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Housemade Grain Free Muesli +$3.00
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)

EGGPLANT $17.50
FRIED SQUID $7.50
- Assorted Sushi & Sashimi (9pc)
ASSORTED SASHIMI $19.50
- Chef's choice 10pc Sashimi
MISO BEEF ROLL (4p) $7.00
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
FIRE EEL (2p) $7.00

CHICKEN MUSHROOM MASALA Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices $ 16.98
MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98

Feta
(Wheat & gluten free breadcrumbed fish extra $1.20)
½ Scoop Wedges $3.50
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Calamari - 2 Rings $1.20
Battered Mussel $1.20

All curries with rice
Madras (prawn) $16.50
- Coconut based creamy curry
Balti (chicken, lamb or beef) $14.20
- Ginger, garlic, coriander based thick sauce
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Biryani (fish) $16.00
Karahi (chicken, lamb or beef) $14.20
- Dry curry with mixed vegetables
Tandoori chicken full $18.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy