Aki Sushi in Nelson Menu

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Aki Sushi in Nelson has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Smugglers Pub and Cafe and Lightmeals.

Nearby Sample Menus

Fresh Fruit & Yoghurt $10.00
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Warm Marinated Green & Black Olives $7.50
Seasonal Vegetables $8.00
Gourmet Burger: Fish or Beef $17.50
- W/ cheddar cheese, sliced tomato, mayo & lettuce w/ hand cut chips
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander

A skewer of four scallops $14.00
RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
- Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
Extra fillet of battered fish $6.70
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.

Truffle fries $6.50
Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
Green salad or mixed vegetables or roasted potato or house fries $5.00
Add blackened fish $4.50
French toast, grilled banana & maple syrup $15.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Add blackened fish $4.50

Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Chicken curry $17
- An authentic, traditional North Indian curry.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese Muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
DOUBLE CHEESEBURGER STUNNER
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal

Add cheese $1.00
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Mixed S $9.3 / L $11.9
Fries $4.90
Mixed S $8.8 / L $11.9
Falafel S $9.1 / L $11.7
Kids sizes $5.40

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50

Venison pattie, rib eye steak, chicken Fillet $3.00
Bacon cheese mushrooms pineapple $0.50
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Egg, beef pattie $1.00
Mushroom $8.00
- as plain + mushroom
Kids $4.00
- tomato sauce beef pattie
Kids Cheese $4.50
- as kids plus cheese
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic chicken madras, jasmine rice, chutney $20
Cajun spiced shoestring fries, aiol $8
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Edamamae, soy miri $7
Cajun fried chicken wings, chilli $16
Wild venison, mushroom paté, red wine reduction $20
Mussel, scallop, smoked eel filo $16.5

Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Sausage Lasagna $23.00
- Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil

Rib eye steak $32
- sautéed potato, green beans, asparagus
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Seafood chowder $15.50
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Bowl of fries $6.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Eggs - each $1.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .

Chicken, Beef or Honey Pork $16.00
M3. Pad Ped Nor Mai
- Stir fried bamboo shoots with fresh sliced peppers in our red curry sauce with your choice of
S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
F4. Choo Chee Goong $27.00
- Flame fried king prawns in our Penang curry sauce with coconut milk and fresh seasonal vegetables
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
Jasmine Rice $2.00
King Prawns $21.00

Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.