Aki Sushi in Nelson Menu

Aki Sushi in Nelson has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. New Street Steakhouse includes a wide range like Tomato & Prosciutto Waitoa Chicken Liver Pate or Garlic Bread. Bread options and Wild venison, mushroom paté, red wine reduction from . Roots Bar offers Smugglers Pub and Cafe and Lightmeals.

Nearby Sample Menus

  • CHICKEN SALAD $19.50
    • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • PASTA OF THE DAY $18.50
    • See our friendly waiting staff for daily specials.
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • Side of salad $ 5.00
  • WEST COAST WHITEBAIT $21.90
    • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • Extra fillet of battered fish $6.70
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Fish empanada (4) with jalapeno yogurt dips $9.50
  • Truffle fries $6.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
  • Add blackened fish $4.50
  • Angus beef fillet, potato terrine, ratatouille, black garlic butter & watercress $35.00
  • Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
  • Add grilled chicken $3.50
  • Chana masala $15
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • All these dishes come with rice. Please order breads and sides separately.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Karahi fish $19.5
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Plain naan $3
    • Soft bread using white flour baked in tandoori oven.
  • Hahi paneer $15
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Wok $14.5
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Chicken tikka masala $17
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Two Course Roast of the Day $21.50
    • Slow roasted prime cuts served w. GLUTEN FREE gravy
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Fries (500grams) GF $7.00
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Fish & Chips $19.00
    • Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Meat Lovers $18.50
    • Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
  • ~ Vegetarian on request ~
  • Seafood $18
    • Prawn, Squid, Scallops
  • 10 Crispy Squid (Mủc Chiên Giōn) $10
    • Deep-fried marinated squid
  • Pork $14
  • Seafood $18
    • Prawn, Squid, Scallops
  • 71 Stir-Fried Vermicelli (Miên̕ Xāo)
    • Vermicelli bean tread, chicken, prawn, dried mushroom, onion
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • 26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
    • Onion, mushroom, red and green capsicum, pineapple
  • Sauteed Seafood Skewer $17.90
    • Marinated in garlic and fresh herbs served with fresh salad greens
  • Godzilla Burger $19.90
    • Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
  • 623 Kids Fettuccine $9.90
    • Delcious beef pattie with streaky bacon ,cheese, tomato and salad greens. Served with chunky fries and tomato sauce
  • Chicken Wedges $9.90
    • Crispy battered chicken wedges served with chunky fries and tomato sauce
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Capriosca $19.90
    • Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Pasta of the day P.O.A
    • Changes daily . Your wait staff will inform you today's pasta creation
  • Chicken S $9.2 / L $11.8
  • Vege pattie $1.90
  • Lamb S $9.2 / L $11.8
  • Mixed S $9.3 / L $11.9
  • Vege pattie S $8.7 / L $11.7
  • Salad $5.70
  • Rice $4.00
  • Falafel S $9.1 / L $11.7
  • Cheese $8.00
    • as plain + cheese
  • Kids $4.00
    • tomato sauce beef pattie
  • Bacon cheese mushrooms pineapple $0.50
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Venison pattie, rib eye steak, chicken Fillet $3.00
  • Egg, beef pattie $1.00
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Rakau Blue N/A
    • A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Veal Fillet $39.00
    • Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Peanut Mousse $15.00
    • Chocolate Crumbs, Apricot and Lavender
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • Plucked $13.80
    • Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
  • Chips $3.00/ $4.00
    • punnet / scoop
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • PINEAPPLE RING $1.50 each
    • battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
  • Ewe Beaut $14.00
    • Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
  • GOURMET ICE CREAM TUBS $3.80 each
    • selection of flavours (subject to availability)
  • Mussel Pattie $4.80
    • our own homemade speciality
  • E.7 Pigs Can Fly $8.50
    • Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
  • Cashew Nuts $3.50
  • M2. Pad Priew Wan $16.50
    • Poppy Thais’ sweet and sour sauce home made to perfection then stir fried with fresh seasonal vegetables with Chicken, Pork, Beef, Vegetarian or our specialty Honey Pork
  • E.6 Emperors’ Pouch $8.50
    • Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
  • Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
  • Roti (great with curries) $2.50
  • Chicken, Pork, Beef, Vegetarian $18.00
  • S2. Tom Kar
    • A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
  • Burger $8.50
    • meat patty, cheese, sauce & lettuce(optional) & chips
  • Extras $2.00
    • Bacon
  • Mussel Crumbed $1.80
  • Thai Chicken $19.90
    • Roast chicken, capsicums, chilli, cashews & satay sauce
  • Spring or Curry Roll $3.00
  • Fish Bites & Chips $5.00
  • Wontons $9.00
    • X 6 Plus Sweet Chilli Sauce
  • Snapper $7.50
  • Poached pears $15.00
    • Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
  • Berry mess $15.00
    • A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
  • Spanish omelette $18.00
    • Red peppers, roasted potato, spring onion & chorizo sausage, served with toasted vienna bread
  • Chicken narcho $18.00
    • Cajun spice chicken cheese baked & served with lashings of sour cream
  • Steak sandwich $24.00
    • 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
  • Sticky date pudding $15.00
    • Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
  • Chicken vol au vents $16.00
    • Crisp pastry shells filled with mushrooms in a creamy white wine sauce
  • Soup of the day $12.00
    • Check the board for today's flavor served with a dinner roll
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • - add cheese & bacon $3.50
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Pepperoni $24.00
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
Aki Sushi

Aki Sushi

location

Address

7 Morrison Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

35467330

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
7 Morrison Street, Nelson, Nelson, Nelson, 7010, New Zealand