Aki Sushi in Nelson Menu

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Sautéed broccoli with preserved lemon, cranberries & garlic butter
House baked focaccia with emulsified tomato foam & balsamic reduction $10
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Whitebait omelette with focaccia & cress $22
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36

Mini Hot Dogs x3 $2.50
Mini Donuts x3 $2.00
Rip 'n 'Dips $2.00
1/2 $3.70
Burger 'n' Chips $6.00
Corn and Feta Fritter $4.00
Donuts (Plain / Cinnamon) $2.00
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce

Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Side Salad $6.00
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
Pasta of the Day $24.00
- Refer to specials board.
Breads and Dips $14.00
- The Stables' special selection of warm breads served with a variety of seasonal dips.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.

Chicken S $9.2 / L $11.8
Chicken $5.60
Mixed S $8.8 / L $11.9
Vege pattie S $10.8 / L $12.8
Falafel $1.80
Rice $4.00
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Kids sizes $5.40

Edamamae, soy miri $7
Haloumi, portobello mushroom, caramelised onion jam $19
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Organic chicken madras, jasmine rice, chutney $20
House cut chunky chips, paprika salt, BBQ sauc $7
Mussel, scallop, smoked eel filo $16.5
Beef, jalepeno relish, slaw, cheddar $18

White and Dark Chocolate Mousse $15.00
- With Espresso
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Green Beans $7.00
- Butter and Soft Herbs
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Garden Salad $7.00
- Mustard Dressing

Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Green salad,parmesan and lemon dressing $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Slaw with lime mayo $8.00
Dark chocolate and rich porter mousse with honey comb. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50

DAIRY FREE AND GLUTEN FREE
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Buffalo Wings $14.00
- Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
Crispy Chicken Salad $23.00
- Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney
Ribeye steak, gluten free gravy, salad and chips

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Battered Fish $12.0
- Battered fish of the day with salad and fries
Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
Roasted mushroom scotch eggs $15.9
- with caramelised onion & chilli jam
Roast of the Day $12.0
- with roasted & steamed vegetables and a rich gravy

- add cheese & bacon $3.50
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Garlic Bread $8.00
French Onion Soup $16.00
- with gruyere and croutons
Korean Spare Ribs $12.50
- with coriander and sesame seeds
gluten free base add $2.00

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
GARLIC BREAD $ 5.00
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
SALMON MUFFIN $ 5.00

Nearby Sample Menus