Albert's Restaurant in West Coast Menu

Albert's Restaurant in West Coast has no menu available, but can choose from many other options such as Pastries or Pastries from Spectators Bar & Bistro. St George's Cafe offers many options including Club Sandwiches and Assorted mixed daily Sandwiches. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Porridge and Granola from . Dose Cafe offers Ye-Chon and BIBIMBAB.

Nearby Sample Menus

  • Meals N/A
    • Contains 1 Fish, 2 Chicken Nuggets, 1 Crab Stick, 5 Corn Nuggets, 2 Squid Rings & 2 Eggs, 1/2 Scoop
  • Cordon Bleu $4.60
  • Hot Dogs $3.60
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • Whitebait Pat $7.00
  • Junior $3.70
  • Potato Flips 0.50C
  • Cheese $6.20
  • Beer battered fries $12.50
    • Served with aioli
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
    • Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Chocolate mudcake $10.50
    • A rich and warm chocolate cake with chocolate sauce
  • - chicken / vegetarian $16.00
  • Classic fries $8.00
    • Served with tomato sauce & aioli
  • -Chicken, bacon, brie & cranberry
  • Steak Sandwich $21
    • Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
  • Blue Cod $20
    • Lightly tempura battered fish served with salad, fries & tartare sauce.
  • Nachos $17
    • Toasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole
  • -Bread $2
  • The above section is served with cream & ice-cream
  • Prime Angus Beef **** $21
    • 200gm rump served with salad, fries & peppercorn sauce ~Add a scallop & prawn kebab for $10
  • Breakfast Stack ** *** $17.00
    • Potato rosti, spinach, portobello mushroom, grilled tomatoes, poached egg, hollandaise
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • 300G RIBEYE STEAK GF $28.50
    • served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
  • BEER BATTERED ELEPHANT FISH $7.50
  • 4X PRAWN TWISTERS $8.00
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • STEAK CUT CHIPS LARGE BOWL $7.50
  • SMOKED CHICKEN AND CRANBERRY $19.50
    • with camembert and cream cheese bacon & red onion
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Potato Cakes $18.00
    • Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • Fish $24.00
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Bacon $18.00
  • Wrap $19.00
    • Spiced beef or chicken wrap filled with corn and bean salsa, sour cream, sweet chilli sauce and salad. Served with fries
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • SAAG CHICKEN / LAMB $19.00
    • Spinach based Curry with blend of Spices
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • KORMA CHICKEN / LAMB $19.00
    • Cooked in rich Creamy Cashew gravy & Spices
  • JALFREZI CHICKEN / LAMB $19.00
    • Curry made with Onion, Capsicum & tomato Julian’s
  • KASHMIRI NAAN $5.00
    • Stuffed with nuts, coconut and sultanas
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • MIXED PLATTER $18.00
    • Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
  • ALOO GOBI $17.50
    • Potatoes and Cauliflower in thick grav
  • Chicken Breast $22.50
  • 'Tender and Juicy' Beef Fillet $32.50
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Chickburger $8.50
    • Chargrilled chicken, lettuce , red onion & mayo
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Amazing pizza deals, steak fish and chicken meals from $15 and much more
  • Basmati Rice $3.50
  • Tandoori Chicken Salad $19.00
    • Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
  • Madras (Chicken/Lamb/Beef) $22.00
    • Your choice of Chicken, Lamb or Beef Cooked with Ginger & Gentle Touch of South Indian Spices
  • Thai Crispy Skin Chicken Wings $12.00
    • Served with Lemon Pepper & Chilli Sauce
  • - Peshawari $5.50
  • Chicken Tikka Masala $22.00
    • Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
  • Sweet & Sour Pork/Chicken $21.00
    • Sweet & Sour Pork Wok Fried with Seasonal Vegetables
  • Ms Wong's Wontons $12.00
    • Pork Wontons Served with a Plum Hoisin and Chilli Sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Large Bowl of Fries $5.00
  • Side Salad $5.50
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Fries
  • Drums $2.20
  • -Large $3.80
  • 10 Piece Pak+Large Chips $21.00
  • 6 Piece Meal Pak + Large Chips $14.00
  • 3 Piece Pak+Regular Chips $8.00
  • All With Cosmo'S Tasti Chicken Salt
  • Jumbo $5.50
  • Garlic Bread $6
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
  • Lunch Fish & Chips $13
    • pan fried/battered fish served with chips & salad
  • Scotch Fillet Steak $22
    • 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
  • Loaded Fries $10
    • mexican mince & grilled cheese
  • Pan Roasted Chicken Breast $20
    • stuffed with sundried tomato & basil pesto, streaky bacon, pan roasted & served on smashed potatoes with a garden salad
  • Wedges $8
    • seasoned wedges,plum sauce,sour cream
  • Garden Salad $6
  • Steak, Egg and Cheese N/A
  • Jalapenos N/A
  • Italian Herbs & Cheese N/A
  • Ham N/A
  • Honey Oat N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Mayo N/A
  • Kids Pack $6.50
  • Chicken Burger / Steak Burger $9.00
  • Paua Pattie $4.00
  • Choco Explosion $4.50
  • Mussels (6) $5.50
  • Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
  • Squid Ring $0.90
  • Extra Filling $1.00
  • Pasta of the Day $25.00
  • A la Carte From 6pm
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Ribeye Steak $32.50
    • 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Albert's Restaurant

Albert's Restaurant

location

Address

32 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037685085

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Friday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Saturday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 6:30 – 10:00 AM, 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
32 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand
Similar Restaurants based on Cuisines