Albert's Restaurant in West Coast Menu

Albert's Restaurant in West Coast has no menu available, but can choose from many other options such as Pastries or Pastries from Spectators Bar & Bistro. St George's Cafe offers many options including Club Sandwiches and Assorted mixed daily Sandwiches. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Porridge and Granola from . Dose Cafe offers Ye-Chon and BIBIMBAB.

Nearby Sample Menus

  • Spanish tapas $28.00
    • Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Dessert of the day $10.50
    • Ask our friendly waitstaff
  • Meatlovers $27.50
    • Ham, bacon, salami, pepperoni & smoky BBQ sauce
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • -"Dog Deluxe" jalapeno, salami, chorizo, roast capsicum, red onion
  • NZ King Salmon (GF) $33.50
    • Cooked medium, sour cream and chive smash, braised fennel & salsa verde
  • Extras
  • The Coal Miner **** $35
    • 400gm prime Angus beef rump with salad, beer battered fries & red wine jus
  • Pork Fillet **** $26
  • Salt & Pepper Squid $16
    • Crispy squid, Asian salad, chilli & lime dipping sauce
  • Salt & Pepper Squid $16
    • Asian greens, chilli lime dipping sauce
  • Mini Pizza $11
    • Ham, cheese & tomato
  • HALF SCOOP OF CHIPS $2.50
  • FISH BURGER $12.00
    • beer battered fish fillet lettuce gherkins tomato red onion & tartare
  • 4X CRUMBED SCALLOPS $10.00
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • CURLY WURLY FRIES $10.50
    • curly curly fries with garlic aioli
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • PORK & APPLE $6.50
  • SALT AND PEPPER SQUID $13.00
    • served with wasabi mayo & salad garnish
  • Please notify wait staff if you have time constraints
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
  • Small Breads $14.00
    • House baked bread with 3 daily dips
  • Baked Eggs $16.00
    • Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
  • Calamari $18.00
    • Chilli salt and pepper calamari on a spiced nut and aioli dressed salad
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • VINDALOO CHICKEN / LAMB $19.00
    • A Goan dish in our piquant vinegar based masala
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • PEPPER CHICKEN $10.00
    • Chickpea, pepper battered fried pieces
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
  • VANILLA BEAN ICE CREAM $6.50
    • Served with Choice of Chocolate or Mango topping
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup
  • Margarita $14.50
    • Tomato & cheese
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Mushrooms $5.00
  • Mash $5.00
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Pork Ribs $25.50
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • Vegetables $5.00
  • Crumbed Camembert $14.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
  • Tomatoes $5.00
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Seafood Chowder $15.50
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Soup of the Day $11.50
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Roast Pork Curry Fried Rice or Chow Mein $16.00
  • Pickled Vegetable & Slice Fish Soup $13.00
  • Fish in Spicy Garlic Sauce $21.50
  • Stir-fry Squid with Vegetables and Black Bean Sauce $19.00
  • Steamed King Prawn $22.00
  • Beef with Capsicum and Onion $19.50
  • Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
  • Stir-fry Pork Slices with Capsicums $21.50
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Toast $6.50
    • white with our own homemade jam
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Soup of the day $9.50
    • homemade, served with french bread
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Apple Slices N/A
  • Yoghurt N/A
  • Chicken & Bacon Ranch Melt N/A
  • M&M N/A
  • Steak and Cheese N/A
  • Old English N/A
  • Carrot N/A
  • Veggie Delite N/A
  • Garlic Bread $2.50
  • Gluten Free Hot Dog $3.20
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Potato Scallop $2.00
  • Chips (Half scoop) $2.50
  • Donut Chocolate / Jam Wrap $3.50
  • Sausages $3.00
  • Paua Pattie $4.00
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Chefs Special P.O.A
    • Created Daily
  • Pasta of the Day $25.00
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Albert's Restaurant

Albert's Restaurant

location

Address

32 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037685085

email

Email

None

clock

Opened hours

Monday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Tuesday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Wednesday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Thursday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Friday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Saturday: 6:30 – 10:00 AM, 6:00 – 9:30 PM, Sunday: 6:30 – 10:00 AM, 6:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
32 Mawhera Quay, Greymouth, West Coast, 7805, New Zealand
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