Angkor in Blenheim Menu

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Angkor in Blenheim has no menu available, but can choose from many other options such as (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free or Croissant Chaud from Raupo Cafe. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Blenheim Railway Cafe & Ice Creamery includes a wide range like Savoury / salés or French pie / le pie français. Eggs, poached, fried or scrambled, wholegrain or country white toast and Add any sides, bacon, salmon, tomato from . Mayfield Sportshouse offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.

Nearby Sample Menus

Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries

Golden Spring Rolls $7.50
- Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Gyoza $7.50
- Japanese Pork Dumpling
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Roasted Chicken With Lots & Lots Of Herbs $13.50
- Served With Green Salad
Sizzling Crispy Pork Belly With Whisky $15.00
Peppered Squid $12.00
- With Green Salad
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil

Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00

Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Fish And Chips $12.00
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Includes A Small Fizzy Drink Or Juice/ All $12.00
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
Fries With Aioli $8.00

Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
$35.00 Per person
Karahi Paneer $17.99
- Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
Gobi Aloo, Pyaz Pakora
Lamb Biryani $18.99
- Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo

Spicy Salad Prawn $16.00
Thai Chicken Gravy On Rice $14.00
Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Wonton Noodles $13.00
Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
Spicy Salad With Squid $14.00
Deep Fried Spring Roll (Pork Or Veges) $7.00

Chocolate cake $12
- with rhubarb and berry compote
Ratatouille $10
- with courgette, aubergine and pine nuts
Lamb Rack $36
- with green beans and roasted potato
Affogato $12
- with frangelico hazelnut liqueur
Marinated olives $6
- with garlic and rosemary
Cheese Board $24
- with sourdough
Hand cut fries $9
- with flaky sea salt and aioli
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
Fish of the day
- Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free

Hot Dog (Sausage) $ 3.00
Banana Fritter $ 2.70
Cheese & Onion $ 3.00
Vege burger $ 8.40
Meat Pattie $ 3.10
Prawn Twister $ 1.20
Snapper $ 6.50
Wedges $ 4.60

Stuffed Potato + Salad $12.00
Soup of the Day $10.50
Bacon $11.00
Fries $3 1/2 / $4.5 1
Fish $10.00
Spaghetti or Baked Beans $10.50
Extras: $2.00
- Eggs, Onion, Mushrooms
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot

Basket of Fries $6.00
Bacon & Mushroom Soe $4.00
Onion Rings (6) $5.00
Shrimp Cocktail $10.00
chicken Nuggets $5.00
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream

Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.

Small S $2.00
Fried wonton S $5.95/ L $8.95
Deep fried Pork Steak S $12.95/ L $14.95
S=Small/ L=Large
Fried rice with Beef S $9.95/ L $11.95
Chicken and corn soup S $6.95/ L $10.95
Fan's Roast Chicken S $16.00
Wonton soup S $7.95

Meat Lovers
- All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
Hawaiian
- Ham, Bacon, Pineapple, smothered with extra Mozzarella
Kumara Chips $6.80
- With Sour Cream & Salsa
Large $25.50
Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
Salmon Feta & Capers
- Fresh Smoked Salmon lavishly covered with Feta Cheese and sprinkled with Capers (add Onions or Capsicum if you wish)
The Three C's
- Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese