Angkor in Blenheim Menu

- Pepperoni $21.00
- With anchovies $20.50
Country Carved Pork Sandwich $18.90
- Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
Ale House Loaf
- Locally baked Speight’s Ale House bread, warm and delicious
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Ocean's Bounty Seafood Chowder $15 E / $19 L
- Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
Southern Gold $24.00
- A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)

Artisan Rolls $9.00
- Ham with Dijon mustard
Bilton 100gms $6.50
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
Gourmet Pies $6.00
- Steak and French Blue Cheese
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- Steak and Bacon

Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Coconut Rice $5.00
Garlic Fried Rice $7.00
Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
Sizzling Crispy Pork Belly With Whisky $15.00
Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice

Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00

Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Roasted Seasonal Vegetables $8.00
Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
Pork Belly $21.00
- Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
Chicken Nuggets And Chips $12.00
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese

Vegetarian platter (for 2) $15.99
- Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Chicken madras $18.99
- Tandoor roasted chicken simmered in saffron, coconut sauce
Chicken Biryani $18.99
- Cassoulet of chicken breast with saffron & ginger scented basmati rice
Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
- Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
Ice Cream $6.00
- Ice cream. Ask for available flavours
Lachha Paratha $5.00
- Wholemeal flour bread layered with lashings of butter, baked in tandoo
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)

Thai Omelet With Pork Filling $15.00
Pad Thai (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Sun Dried Pork $10.00
Fresh Spring Roll Chicken $5.00
Stir Fried Bean Sprout With Roast Pork $15.00
Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Grill Dumpling Pork $8.00

Lamb Rack $36
- with green beans and roasted potato
Hand cut fries $9
- with flaky sea salt and aioli
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Ratatouille $10
- with courgette, aubergine and pine nuts
Grilled asparagus $13
- with whipped cranky goat cheese
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Grilled prawn Salad $17
- with avocado and salad greens

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.

Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
-Roast tomato $3.50
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
Saturday & sunday till 2pm
Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
-Avocado $3.50
-Mushroom $3.00
Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon

Mini Hot Dog $ 1.70
Crab Stick $ 1.70
1/2 Scoop $ 2.70
Lasagne Topper $ 3.20
Potato & Vege Roll $ 3.10
Choc Donut $ 2.20
Donut $ 2.10
Chunky Bacon & Egg $ 8.40

Side Salad $6.00
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Roast Onion Gravy $3.00
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
Deep Fried Fish $20.00
- Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Shrimp Cocktail $10.00

Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.

Manuka Bacon $4.00
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
Smoked Salmon $6.00
Sides
With smoked Salmon $20.00
3 hotcakes $16.50
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Portobello Mushrooms $4.00

Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
Salmon Hollandaise
- Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
Large $25.50
The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
Dessert Pizza
- Apple Crumble, Chocberry & Crumble
Mediterranean Pizza
- Salami, Roast Eggplant, Tomato, Capsicum, Bocconcini, Halloumi and Fresh Oregano
Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
Large $22.00

Nearby Sample Menus

Angkor

Marlborough Region > Blenheim > Angkor

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2/14 Scott Street, Blenheim, Marlborough, 7201, New Zealand

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Marlborough Region Restaurants

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