Archers Sushi in 160 Birkdale Road Menu

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Archers Sushi in Auckland has no menu available, but can choose from many other options such as (chow mein with noodles chop suey no noodles) or Vegetables (no meat) from King of Kings Chinese Takeaways. Southmall Fisheries offers many options including FISH OF THE DAY and FISH (SNAPPER). Kiwi Bake includes a wide range like Chicken win or Hash brown. FRIED DUMPLINGS(10 pieces) and STEAMED DUMPLINGS(10 pieces) from . Nol-Bu-Ne Restaurant offers Indian Summer and Vegetable Samosa.

Nearby Sample Menus

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

VERMICELLI WITH GRILLED BEEF $12.00
HUE STYLE SPICY NOODLE SOUP $12.00
GRILLED CHICKEN ON RICE $14.00
SWEET AND SOUR PORK $20.00
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
ROAST DUSK ON RICE $14.00
FRIED RICE NOODLE $16.00
- chicken beef or seafood

Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-Black pudding / Bacon $3.50
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone

Fish & Chips $10.00
BBQ Pork Skin Sheets with Spicy Sauce $20.00
Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
- S / L
Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
Chicken (Sweet & Sour) don N/A
Stir-Fried Squid $13.00
Fried Chicken Intestine $25.00
Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00

Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Garden salad $6.00
Fries $12.00
- Big bowl with tomato sauce and aioli
-add bacon & cheese topping $4.00
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries

DRAGON ROLL $16.00
- lettuce,crabmeat with topping:eel,avocado
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
VEGETABLE UDON $13.00
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
SALMON ROLL $11.00
- salmon, avocado
VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
VEGETABLE BIBIMBAP(spicy) $11.50

Onions, Olives $2.00 ea
Mushroom, Capsicum, Tomato $4.00 ea
Cheese $4.00
Large 18" Veggie $32.00
- Fresh cut Capsicum & Mushroom
Regular $11.00
Specialty or Chicken $6.00
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella

Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Béarnaise Sauce $5.00
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.

Spiced venison mince, cashews, poached egg, toast $21.50
Vanilla pancakes $16.50
- strawberries, cream & shortbread
Smoked salmon $7.00
Colcannon $6.00
Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Eggs benedict $21.50
- with smoked salmon
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Roasted heirloom tomato $6.00

Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Omelette
- classic omelette, toast and fresh salad with salad dressing and basil pesto >>
Seafood Corn Fritter $16.00
- seafood corned fritter, fresh salad, with sour cream and tomato relish
Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide

Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Spring Roll $2.50
Lasagne $2.50
Curry Spring Roll $2.50
Potato Sausage $2.50
Sausage $1.50
Hotdog Stick $2.50
Chicken Kebab $2.80

Prophet Trei $8.50
- Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Marchhu Ki This $20.50
- Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50

Children Nuggets $7.50
- With chips
-With bacon $7.50
French Toast $12
Cajun Chicken $13.90
- With crispy noodle
Fish & Chips $11.50
- With salad
Salmon $13.90
-With salmon $8.50
Wedges $9.50
- With bacon

Fries $6.00
-Add bacon $4.00
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Bacon / Mushroom $4.00
-Chicken/ Bacon $16.00
-2 Choices $4.50
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries