Archers Sushi in 160 Birkdale Road Menu

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Archers Sushi in Auckland has no menu available, but can choose from many other options such as (chow mein with noodles chop suey no noodles) or Vegetables (no meat) from King of Kings Chinese Takeaways. Southmall Fisheries offers many options including FISH OF THE DAY and FISH (SNAPPER). Kiwi Bake includes a wide range like Chicken win or Hash brown. FRIED DUMPLINGS(10 pieces) and STEAMED DUMPLINGS(10 pieces) from . Nol-Bu-Ne Restaurant offers Indian Summer and Vegetable Samosa.

Nearby Sample Menus

Potato Fritter $0.80
Bacon $14.50
Fish $13.50
Spare Ribs $13.50
Steak $1.20
Corn Fritter $2.80
Snappers $5.80
Fish $13.50

Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Plain Prantha $2.00 ea
Fish Pakora $6.99
- Fish marinated in Indian spices & herbs & deep fried
Chicken Biryani $8.99 ea
Lamb Biryani $8.99 ea
Pani Puri $4.99 pl
Veg Manchurian $7.99 pl

Doughnut of the day...chefs seasonal choide $12.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Today's selection of fresh bread w butter $10.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0

Omelette Exhibit ‘A’ GFA $18.00
Marcher Muesli GF, VG, DF $13.50
Sea, Sea, Land, Mouth $21.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘B’ GFA $19.00
Beef Lemon Grass Vermicelli Noodles $18.50
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Mushrooms on Toast GFA, VG $17.50

27. Beef Brisket Noodles Soup $9.00
02. Crispy Skin Roast Pork $19.80
66. Pork with Veges Fried Noodles $10.80
49. Chicken with Pineapple Fried Rice $9.00
04. BBQ Tender Pork $19.80
112. Seafood with Tofu $26.80
90. Fried Shredded Duck with Veges $23.80
106. Pork Rib in Zhenjiang Sauce $23.80

Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Soup of the Day $13.50
- served with toasted ciabatta
Creamy mushrooms on ciabatta $14.50
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Three Cheese Garlic Bread $12.80
Available All Day & Night
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips

Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
Add - Tempura Tofu (3 pcs) $4.00
Agedashi Tofu $6.50/$11.00
- crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Tempura Prawn (2 pcs) $4.00
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Tempura Udon - Large $15.00
- udon noodle soup, tempura prawn, tempura of seasonal veg
Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
Chicken Katsu - Full $18.50
- chicken thigh, house teriyaki

Beef & mozzarella lasagne
Chicken & Mushroom Pie
Lamb Musaka
Sun dried tomato feta mac & cheese
Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & black bean enchilada
Pulled Pork Ragu with pappardelle
Paleo chicken korma

Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis