Address
592 Victoria Street, Hamilton 3204, New Zealand
Armardillo Street Bar and Grill in Hamilton Menu
Are you the owner? Manage this listing for free.
Armardillo Street Bar and Grill in Hamilton has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Cardamom offers many options including Samosa [2PC] and Onion Bhaji [4PC]. Winner Winner includes a wide range like Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles or The Basic. 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips and 2 Fish Burgers from . KY offers Replete Food Company and SMOKED MUSHROOM QUESADILLA V.
Nearby Sample Menus
-
Dhal Makhani $11.00
- Whole Black Lentils Soaked Overnight Cooked With Fenugreek And Mustard Seeds
-
Chicken Or Lamb Dosa $10.00
- Dosa Stuffed With The Choice Of Chicken Or Lamb . Served With Sambar And Chutney.
-
Bhindi -Do- Piaza / Bindhi Masala $11.00
- Fresh Okra Cooked In Cumin , Tomato , Onion
- Tandoori Roti / Plain Naan $2.50
-
Kothu Roti(Veg Or Egg) $10.00
- Chopped Roti Mix , Fried Egg Veg Mixed In Dry Curry
-
Noodles(Veg / Egg) $12.00
- Noodles Mixed With Egg And Special Sauces
-
Utappam - Onion / Tomato / Mix Veg $6.00
- Indian Pan Cake Topping With A Choice Onion / Tomato / Veg . Served With Sambar And Chutney.
-
Fish Masala $17.00
- Seafood Curry With A Tangy Masala Sauce
-
BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
- Kids porridge served with milk and brown sugar $6.00
-
TRADITIONAL EGGS BEVEDICT $18.50
- streaky smoked bacon
-
SOUP OF THE DAY $12.00
- served with ciabatta
-
PORRIDGE $12.50
- blueberries almonds honey & yogurt
-
PORRIDGE $10.00
- cream and brown sugar
- Ciabatta $3.10
- Poached fruit $4.10
-
SAMBAL CHICKEN $10.00
- vegetables with thin rice noodles cooked in sambal sauce
- Prawn $11.50
- BBQ Pork $9.50
-
SINGAPORE FRIED $10.00
- combination meats stir fried with soft egg noodles
- BBQ Pork & Cashew Nuts $10.50
- Beer Battered Spuds w/Aioli $4.80
- Prawn $11.50
- Steak $9.50
-
Chicken & chips $9.00
- Crumbed chicken and chips
- -Add bacon $4.00
- Only available before 10am
-
Mini breakfast $9.00
- Eggs any style with toast, potato rosti and bacon
-
Pancakes $9.00
- With banana and maple syrup
-
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
-
Fish & chips $19.00
- Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
-
Open chicken sandwich $19.00
- Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
- Selection of fresh breads, relishes, chutneys etc... N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Salad and Vegetables N/A
- Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Jalapeños $3.00
- Seasonal Vegetables $6.00
-
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
-
The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
-
Chocolate swirl tiramisu $11.50
- With sponge fingers & hazelnut praline crumb
-
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
-
Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
-
Waffles $11.50
- With grilled pineapple, ice cream & butterscotch sauce
- Please order at the counter gluten free & dairy free options available – please consult our staff
-
Kids ice cream sundae $7.50
- With berry, chocolate or caramel sauce
-
Seasoned Wedges $8.00
- Served with sour cream (add ham & cheese for $3)
-
Sausage Sandwich $10.00
- Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
-
Chicken Nuggets $10.50
- With salad & chips
-
Cajun Chicken, Cashew & Honey Mustard Salad $12.00
- Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
- Egg $1.00
-
Crumbed Calamari Rings $10.50
- With salad & chips
-
Homemade Gourmet Pies $12.00
- Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
-
Home made Beef Lasagne $14.00
- Served with fresh garden salad. Add chips for an extra $2
-
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
-
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
-
Chocolate Brownie $7.00
- With vanilla cream
-
Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
-
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
-
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
-
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
-
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
-
Fish burger $13.00
- - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
-
Burgers
- honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
-
Blanched Vegetables $6.00
- - Seasonal Vegetables, lightly cooked with a little gravy
- North African staple - great alternative to pasta - low fat & very popular (can be done as gluten free if swapped with rice)
-
Garlic Bread $4.00
- - Toasted Sesame Turkish Pide with loads of Garlic Butter
- A selection of popular pasta styles - even better with a side of fresh garden salad
-
Single Lamb Shank $17.50
- - Slow cooked in a rich tomato & garlic sauce, served with peas
- Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
- Breakfast Stack (Vegetarian) $16.00
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- beef lasagne $3.50
- -mince & cheese $3.30
- sushi available
- -steak cheese
- chicken dim sim $2.20
- -chicken pie
- -sausage roll
- -mince pie
- Waffle $2.00
- Hazelnut cookie $1.50
- Butter chiecken pie
- -Raspberry slice
- Chicken and cheese $3.00
- Curry mince pie
- Ham, cheese and pineapple $3.20
- Vegetarian toast $3.50
-
Caesar Salad $13.90
- Crisp cos lettuce, smoky bacon, sliced egg, shaved parmesan cheese and creamy Caesar dressing.
- Char-grilled Chicken Breast $5.90
- 3 Pan-seared Garlic Prawns $7.90
-
Cheesy Garlic & Herb Bread $9.90
- Topped with shredded cheddar cheese.
-
Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
- Lite Cut 200g $26.9
-
Grilled Lamb Burger $18.90
- Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
-
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
- 16 BBQ Pork Fillet Roll with Chips $6.90
- 11 Steak OR Pork Chops with Wedges & Salad $15.50
- 14 Fish Fillet Roll with Chips $6.90
- 2 Bacon & Eggs, Sausages & Toast $12.90
-
5. Bali Flame Grilled Marinated Pork Belly, Eggs, Fresh Salad, & Rice or Ciabata Toast $22.50
- + Free 355ml coke or hot tea
- 19 Fish Burger with Chips $7.50
- 22 Chicken & Egg salad $12.50
- 3 Bacon & Eggs, Chips & Toast $12.90
Armardillo Street Bar and Grill
Phone
078395499
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar and Grill
Features
Cash
592 Victoria Street, Hamilton 3204, New Zealand
- Hamilton Bar and Grill Menus
- Waikato Region Bar and Grill Menus