Armardillo Street Bar and Grill in Hamilton Menu

Tofu Teriyaki Set $14.00
- sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
Unagi $20.00
- grilled eel( 166g)
Small Udon $6.00
Deep Fried Squid Tentacles $9.00
6 pcs $11.00
Deep Fried Chicken $10.00
- Japanese style
Octopus Ball (8 pcs) $10.50
- octopus in flour cake with special sauce
Extra Rice $1.80

Chips And Truffle Aioli $ 5
Chilli Burger $ 14
- Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
For A Low Gluten Option Ask For Our Lettuce Wrap
All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
Chips And Gravy $ 6
Waikato Burger $ 13
- Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
Kids Chicken, Beef Or Fish Burger And Chips $ 10
Kansas Burger $ 12.5
- Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard

Selection of fresh breads, relishes, chutneys etc... N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Spicy Chicken Stew $36.00
- stewed chicken pieces with potato, carrot, onion and chilly sauce.
Korean Style Raw Beef $20.00
- seasoned raw beef slices with slices of pear and an egg yolk.
Marinated Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Spicy Cold Kimchi Noodles $12.00
- thin noodles mixed with Kimchi
Spicy Snapper Soup $40.00
Ginseng Chicken Soup $20.00
- boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
Spicy Cord Fish Soup $30.00
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with veggies, beef mince, an egg yolk and spicy chilly paste

Choice of Tiger King Prawn $20.95
Spicy Noodle (Kuao Tueow Pad Kae Moaw) $17.50
- Our style of stir fried spicy rice noodles and mixed of vegetables, egg.
Hor Mok $27.95
- Stir fried with combination seafood, red curry paste in coconut cream and vegetable wrapped in foil light on sizzling platter and fire flame.
Scallops Krapraow $24.95
- Stir fired with chili, basil with vegetables, red capsicum, green beans and bamboo sliced.
Gai Param $23.50
- Char grilled chicken breast cooked in Thai herbs and streamed vegetables and topped with sweet chili sauce and peanut sauce.
King Prawn $24.80
Goong Krathiem Prick Thai $24.95
- Tiger Prawns with sauce, vegetables, garlic and vegetables.
Lamb Krathiem $25.95
- Stir fried sliced slice lamb in pieces, garlic, black pepper and mixed vegetables

Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00

Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing
Zucchini Fritter Salad $15.00
- With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Potato Skins $11.00
- With Meyer Gouda and truffle aioli
Crumble N/A
- Of the day served with custard
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Fat Fries $9.00
- With Good George Amber Ale and tomato sauce

Tandoori Prawns (10 pieces) $11.50
- King Prawns in tangy pickled dressing done in Tandoor
Saag Paneer $12.50
- Indian homemade cheese cooked with Spinach. Spices & herbs
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
Aloo Gobhi $12.00
- Potatoes & Cauli cooked with onions & tomato
Poppadoms (4pcs) $2.50
- Rice & Lentil crispies
Mix Veg Chettinadu $13.00
- Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
Mix Platter for two $15.00
- 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in red hot herb curry(half/whole)

Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Vietnamese fish burger (GF) optional $14.00
- Sweet potato fries, aioli
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Avocado rolls, coriander dip, baby leaves $ 6.00
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
Blackberry cobbler, cinnamon custard $ 4.50
- vanilla ice
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles

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