Armardillo Street Bar and Grill in Hamilton Menu

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Armardillo Street Bar and Grill in Hamilton has no menu available, but can choose from many other options such as Toasted Bagel or Toasted Muesli from Rhubarb Cafe. Cardamom offers many options including Samosa [2PC] and Onion Bhaji [4PC]. Winner Winner includes a wide range like Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles or The Basic. 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips and 2 Fish Burgers from . KY offers Replete Food Company and SMOKED MUSHROOM QUESADILLA V.

Nearby Sample Menus

Freshly made with chicken fillets, lightly breaded, cooked to golden brown, on a seeded bun
The Big Carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
Crisscut Chilli Cheese Fries $5.90
- Natural cut french fries smothered in chilli beef and shredded, melted cheese
Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
- Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
Fries S $2.50 / M $3.20 / L $4.00
JR: Chicken Burger CM $5.00 / BO $3.00
- One chicken patty with lettuce and mayonnaise
Freshly made with a chargrilled chicken breast on a honey wheat bun
Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
- Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce

Vegetarian Roll (8pc) $14
Mixed Tepura $15
Tataki Tuna Sashimi $19
Tempura Jumbo Roll (6pc) $14
Spicy BBQ Pork see above
Temaki (2pc) $10
Hot Noodle Soup $19
- Ramon / Udon
Japanese Dinner Box 'Bento' $32

Sigara Borek $12.50
- Deep fried rolls of filo pastry filled with feta cheese served on a bed of hummus with garlic yoghurt and sweet chili sauce
Four Meats $24.00
- Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
Bacon $20.00
- Bacon, fresh tomato, red onion and mozzarella
Vegetable Moussaka $20.00
- Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Spicy Walnut and sundried Tomato
BBQ
Mixed Meat $20.00
Chicken and Date Tagine $22.00
- All the spices of Turkey flavor this skinless chicken, finished with almonds and the subtle sweetness of dates. Served with rice and salad greens

Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
Banana Tempura $9.50
- Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
Fruits $8.00
Salmon Roll - 6pcs $6.50
- Fresh Salmon Skinny Roll
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
Squid $11.00
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise
Salmon $15.00

Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
Chicken Parmigiana $22.00
- With steak fries and salad
Chef’S Salad $16.00
- Spring mix, apples, dried cranberries, caramelised walnuts, tomatoes, lemon-dijon dressing
Today’S Soup $10.00
- With warm ciabatta and garlic butter
Traditional Beef And Guinness Pie $20.00
Sweet And Sour *
- Just like chinese takeout, minus the pineapple pieces
-With Parmesan Cheese $7.00
-With Pesto $8.50

(All the meals in the Takeaway Meal section)
Bacon $3.80
2 Crab Sticks $2.80
Mushrooms $3.50
Chips $4.00
Fried Kuai Teow $9.50
- Thick rice noodles with roast pork, shrimp, bean .shoots, onion, carrots, spring onion in dark soy sauce and mild chili sauce
Pineapple $2.50
2 Potato Fritters $1.40

Chocolate Brownie $7.00
- With vanilla cream
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil

Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
5pcs $9.30
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
5 pcs $4.20
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

Chorizo $4.50
Nachos $16.90
- Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
Lemon & Ricotta Hotcakes $14.90
- 3 hotcakes stacked with maple syrup and whipped lemon butter (A) Add hotcake $3.00 (B) Add bacon $4.50
Eggs Benedict $18.90
- All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
Smoked Salmon Salad $19.90
- House smoked salmon pieces, fresh crisp salad greens, carrot, capsicum, sliced red onion, house vinaigrette & poached egg
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
Onion Rings $9.90
- Served with BBQ and aioli sauce.
Scallops 'N' Bacon $19.90
- A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise

LAMB $9.00/$13.00
PORK $4.00
EXTRA FILLING $1.00
EXTRA MEAT $1.00
CHEESE $3.00
SOUTHERN FRIED CHICKEN $3.50
STEAK $3.00
HAM $3.00

Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Buffalo Chips $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Straight-Cut Chips $5.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

EGGS BENEDICT $18.00
- with salmon
BAGELS $6.00
- cream cheese + jam
THE VEGGIE(V) $7.00
- tomato, cheese, onion
NACHOS $12.00
EGGS BENEDICT $16.00
- with bacon
MUESLI WITH YOGHURT $10.00
- banana, berries, peaches
THE CLASSIC $7.00
- cheese, onion
BAGELS $13.00
- salmon + cream cheese

Mix Veg Chettinadu $13.00
- Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
Vindaloo (Fish/Prawns) $10.50/$17.50
- Cooked in red hot herb curry(half/whole)
Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
- cooked in red hot herb curry(half/whole)
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
Prawns Pakora (10 pieces) $12.00
- Prawns dipped in chickpea batter and deep fried
Matar Paneer/Aloo $12.50
- Indian homemade cheese cooked with Green peas & potatoes
Keema Saagwala (Chefs special) $15.00
- Lamb keema skilfully blended with spinach in an exotic curry
Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy

Hot chips $6.90
Chicken nuggets with chips $9.50
Sticky pork belly $17.90
- Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
-With bacon $4.00 extra
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
Crispy hash brown $2.00
Miniburger with chips $9.50
Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce

Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
Scotch Fillet $24.00
- Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
Burger & Chips or Wedges $8.00
Grilled Tomatoes $3.50
Grilled Smoked Chicken Salad $18.00
- with Aioli dressing
Crumbed Oysters $8.00
Side Salad $4.00
Pacific Oysters $17.00
- Crumbed with Thousand Island dressing