Aromas Chinese Restaurant in Kaikoura Menu

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Aromas Chinese Restaurant in Kaikoura has no menu available, but can choose from many other options such as Cassava with cream or Ceviche from El Fogon grill. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. The Option Bistro and Wines includes a wide range like Seafood Chowder or Flat Bread. Seasonal vegetable soup and Japanese miso soup from . The Sir Edmund Hillary Cafe & Bar offers Bao Bar and Pork Belly Baoger.

Nearby Sample Menus

Beer Battered fries $10.00
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Falafel: V The Pier’s chickpea falafel. $15.00
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Beer Batter Fries $6
- With tomato sauce

Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Potato bread /butter $5.00
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Roasted vegetables of the day $6.00
Olives $9.50
- Warmed, marinated Kalamata olives.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.

Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.

Chia Cream Bircher $9.5
- Chia seed ‘cream ‘ with almond and raspberry, layered with house-made organic bircher, fresh fruit, sweet dukkah
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Garden Salad $7.5
Hashbrowns $4
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast

Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Japanese Kupi Salad $6.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Vegetable Bento $9.00
Tuna Bento $9.00
Miso Soup $3.00

No:06 Chicken, Cheese and Avocado with chips $12.50
No:07 Whitebait Patties ( Seasonal ) $26.50
- Homemade Whitebait Patties cooked on the grill and served with a choice of Two sides from the Menu below
No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
The pasta is seasonal, so please ask if its on today's menu.
No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
Flavours are: Jelly, Caramel, Chocolate
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce

Garlic & Chilli Prawns $18.50
Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
Citrus Cheese Cake $14.00
Pork Spare Ribs $28.00
- Spiced plum syrup
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
Roast of the Day $19.50
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles

Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge