Aromas Chinese Restaurant in Kaikoura Menu

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Aromas Chinese Restaurant in Kaikoura has no menu available, but can choose from many other options such as Cassava with cream or Ceviche from El Fogon grill. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. The Option Bistro and Wines includes a wide range like Seafood Chowder or Flat Bread. Seasonal vegetable soup and Japanese miso soup from . The Sir Edmund Hillary Cafe & Bar offers Bao Bar and Pork Belly Baoger.

Nearby Sample Menus

Steak: 130g ribeye & red onion marmalade. $20.00
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.

Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Wedges $8
- Hand cut jacket potato wedges, with aioli
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3

Parmesan $3.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Balsamic reduction $3.00
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter

Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.

Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Hummus $2
Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Ham $4
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5

Adamame $5.00
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Miso Soup $3.00
Inari $5.00
Nigiri Sushi Mix $10.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Vegetable Bento $9.00

The pasta is seasonal, so please ask if its on today's menu.
No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
No:18 Classic Chicken $22.50
- Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides

Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Garlic Bread $9.00
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Moroccan Lamb Koftas $17.50
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup

Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
(Gluten Free option available in small pizza)
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis