Bakers Delight in Auckland Menu

Nearby Sample Menus

-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-House smoked salmon, cream cheese, capers & red onion $12.50
House smoked salmon $6.00
Spinach $3.00
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00

Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waiatarua $18.50
- tomatoes and mozzarella
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce

R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
E07] Bowl of Chicken Rice $2.00
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)

Seafood Combination Noodles $13.80
- Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce
Extras $1.00
Plain $3.00
Teriyaki $11.00
- Udon noodles with chicken, onion, bean shoots, carrots spring onion and bok choy in Japanese teriyaki sauce
Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
Hot Dog $1.50
Corn Fritter $2.30
Special B $25.00
- Combination fried rice, chicken chow mein, 6 wontons

Paratha (potatoes/paneer) $6.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Cheese garlic naan $4.50
Butter naan $3.00
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Roti $3.00
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours

-Chicken ES $8 / MS $16.50
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Pho Tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot

E5. CHICKEN TIKKA (6 pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in oven
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
E9. TANDOORI CHICKEN (Full) $17.00
- Tender chicken marinated in authentic spices & cooked in Tandoor Oven
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
Entree:
- Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices

SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
SQUID RING $1.00
OYSTER $2.00
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
HOKI (2 PIECES) $4.90/$7.90/$10.90