Bakers Delight in Auckland Menu

Nearby Sample Menus

White chocolate, quince and ginger $16.00
Tina’s wedge salad $7.00
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Kumara chips with kawakawa mayo $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00

Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus

All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Please ask waiting staff
Beef Sashimi $16.00
from the kitchen
Mixed Tempura $15.00
Prawn Tempura $16.50
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
Edamame $5.00

Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Curried Kedgeree $18.0
- w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0

57. Khuay Teaw Tom Yum $15 - $17
- Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
Chicken, Pork or Beef $14
31. Pad Prew Wan $14 - $18
- Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum
64. Vegetarian Curry $13
- Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
Chicken, Pork or Beef $16
4. Satay Chicken/ 4 Sticks $9
- BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
Most of our dishes on the menu can be cooked as vegetarian or gluton free. please ask our friendly staff!!
Chicken, Pork or Beef $14

Prawn pork mince wonton soup or spicy $9.50
Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
Peanut butter thick toast / Caramel cinnamon thick toast $4.50
Stewed beef sirloin served on rice or noodle soup $13.00
Deep fry buns $6.80
Seaweed
Stewed egg $1.50

Tofu, Chicken, Beef or Pork
Tofu, Chicken, Beef or Pork
2. Red Curry (mild - med - hot) $12
- Red curry with coconut milk and vegetables.
4. Green Curry Tofu (mild - med - hot) $12
- The most popular Thai curry with coconut milk and vegetables with tofu
Prawn or Mixed Seafood $13
Prawn or Mixed Seafood $13
6. Panang Curry Tofu (mild - med - hot) $12
- This is a creamy coconut milk with lime leaves and vegetables with Tofu
Tofu, Chicken, Beef or Pork

-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
Green beans cooked in mince pork and pickles $23.80
●Beef
Scampi steam with creamy garlic sauce M $36 / L $68
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
-Cooked in curry / Cooked in specially prepared chicken soup POA
Stir fried fish fillet with ginger and spring onion $32.00
-Sashimi / Urchin & egg tart / Urchin pancake / Urchin fried rice 4pcs $32 / 6pcs $48

GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
GREEN SALAD $4.99
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
VEG NAN $3.99
- stuffed with vegetables.
PAPPADAMS $2.00

Thyme scented panna cotta $6.00
- With compressed pineapple
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Kai nui (main)
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
A selection of hot and cold savory dishes and dessert $15.00
Purini reka (dessert)

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
STEAMED RICE $3.00
SOY SAUCE PORK & TOFU WITH RICE $10.00
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)

Fried shredded pancake with pork / Fried shredded pancake with beef $12.00
Pork shrimp bun / Pork and fennel bun / Beef and onion bun / Chives and egg prawn bun $1.40
Soybean milk $3.50
Shredded pork with egg vinegar $17.80
Sauteed pork liver on rice $11.00
Sauteed pig's kidney $19.80
At least 2 minimum
Scrambled eggs with tomatoes $11.00

Bakers Delight