Address
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
Bean Grinding in Auckland Menu
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Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.
Nearby Sample Menus
- Seafood $15.00
- Egg $11.50
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For 3-4 People $48.00
- Combination Chow Mein / Chicken Fried Rice / Sweet & Sour Pork / 12 Wonton
- Chips $3.00
- Meat $5.50
- Cheese $3.90
- Cheese & Tomato $4.20
- Combination Meats $14.50
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Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
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Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
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Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
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Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
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Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
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Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
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Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
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Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
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Bona soup $14
- vegetable, beef and potato
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Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
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Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
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Tiramisu $9
- Tiramisu
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Penne con Pollo Genovese $19.50
- With chicken, basil pesto and toasted pinenuts
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Bona Mixed Grilled $25
- Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
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Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
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Squid $15
- Squid rings, grilled with garlic, cracked pepper
- -Small Kiwi N/A
- Gravy $2.50/$5.00
- -Large Kiwi $26.00
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LAMB SHANKS
- served with mashed potato, peas and gravy
- Pumpkin $0.60
- -Small Kiwi N/A
- -Med Kiwi $15.00
- -Med Kiwi $15.00
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King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
- Fish & Chips $12
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Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
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Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
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Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
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Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
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Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
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Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
- Seasonal vegetable $6.50
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
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Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
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Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
- Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
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Terrine $16.00
- w/ pesto bread and peach & mango chutney
- Mini hot - dogs & fries $10.00
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
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Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
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Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
- Bangers' & mash $10.00
- Served on a bed of rice with salads and choice of any 3 sauces
- Chicken pasta $9.50
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Supreme crepe $9.50
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Garden salad $8.00
- Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
- Lemon butter sugar crepe $7.50
- Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
- Grilled sweet corn chilli garlic herb butter $8
- Chicken Schnitzel, coleslaw, fries $22
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Crazy shake of the day Junior $10 / Large $15
- All grill items come with white onion puree chimichurri, short rib cigar and one side
- Battered fish and chips with house made tartare sauce $26
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
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M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
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T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
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M29. FISH MADRAS $14.99
- Fish cooked with coconut cream and authentic spices.
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T1. BUTTER NAAN $4.00
- Bread from tandoori oven
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M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy
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V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
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M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy
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M28. FISH MASALA $14.99
- Fish cooked with spices and onion, tomato gravy.
- 6 Piece Pak + Large Chips $17.90
- Steak & Pepper Pie $3.60
- Steak & Kidney Pie $3.60
- Steak & Cheese Pie $3.60
- Steak & Oyster Pie $4.50
- Stuffed Sausage $2.20
- Sausage Roll $2.00
- Mince & Cheese Pie $3.60
- Squid Ring $1.20
- Spring Roll/Veggie/Curry $3.50
- Scallop $2.20
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Chicken Roll 5pcs $6.50
- Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
- Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
- Seasoned Wedges $6.00
- Chicken Nugget $0.80
- Paua Fritter $6.50
- JSH creamed spinach N/A
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- Rocket lettuce salad w aged manchego cheese N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Steakhouse fries N/A
- Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Creamed corn N/A
- Roasted chicken breast + Nero dressing
- Tuna + House vinaigrette dressing
- - House vinaigrette
- - Yogurt and mint
- - Risotto balls
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CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
- - Tuna
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ANTIOXIDANT
- A mixture of baby spinach, carrot and red cabbage
- -Fish of the day $6.50
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Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
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Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
- Marinated olives (V) (GF)
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
- Potato gratin $6.50
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Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
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Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
Bean Grinding
Phone
094894980
Opened hours
Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus