Address
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
Bean Grinding in Auckland Menu
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Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.
Nearby Sample Menus
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BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce
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MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry
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TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
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MIX PLATTER FOR TWO $14.50
- combination of samosa pakora chicken tikka and seek kebab
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SEEKH KEBAB $8.00/$14.00
- lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
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BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
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SAAGWALA FISH/PRAWN $12.99
- marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
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Crayfish N/A
- Available if pre-ordered when booking
- French Bread $3.50
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Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
- Greek Salad $8.00
- Swashbuckler’s Fish and Chips $23.00
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Scallops wrapped in Bacon N/A
- Grilled & served with tartare sauce
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Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
- Seafood Chowder $18.50
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1. Tandoori Chicken (Half/ Full) $10/$15
- Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
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1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
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7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
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6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
- 3. Gobi Pakora (Per kg) $25
- Mango Lassi $4
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2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
- 3. Rasmalai (2 pc) $5
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Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
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Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
- Plain Udon & Oyakodon $15.00
- - 3 Choice $27.00
- Special - Combination Sushi $28.50
- Vegetarian Dinner $22.00
- - Gyoza (Dumpling) $9.50
- Plain Udon & Katsudon $16.50
- (chicken or vegetarian) $14.90
- Peanut sauce $2.00
- (chicken, beef, pork or vegetarian) $14.90
- (chicken,beef, pork or vegetarian) $14.90
- (4 king prawns or combination seafood) $15.90
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Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
- (chicken, beef or pork) $14.90
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Siam ocean (4 pieces) (mild-med) $10.80
- Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
- Crab Gunkan $1.5
- Salmon Cheese California Roll $1.2
- Tempura Udon $9.9
- Salmon Nigiri $1.5
- Crispy Chicken California Roll $1.2
- Salmon Sashimi $11.5
- Teriyaki Chicken Box $12.5
- Teriyaki Chicken (spicy available) $8.9
- Filetto di pollo $ 22.00
- roast potatoes
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Diavola
- hot chorizo, mushroom, capsicum, red onion
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Salmone
- smoked salmon, cream, capers
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Gamberi
- prawns, tomato, celery, red onion
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Calamari
- squid, tomato, olives, mayonnaise
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Gamberi
- prawns, cherry tomatoes, garlic, chili
- vegetable of the day
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D25
- Mixed Beans & Dried Fruits
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A9
- Shredded Chicken Salad Vietnamese Style
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C2
- Curry Chicken Rice Noodles Soup
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A5
- Fried Chicken Wings with Lemon Grass
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H2
- (small) Combination Seafood & Meat steamboat(for 2 - 3 people).Choice of chicken soup or spicy soup & combination soup
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D22
- Grass Jelly Ice with Coconut Cream
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P11
- Pan Fried Pork with Lemon Grass on Rice
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D28
- Fresh Longan with Ice
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Edamame $5/$9
- small/large
- Teriyaki chicken $1.3
- Seafood udon $14
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Fresh salmon $1.5
- w/brown rice
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Teriyaki chicken $13/$16
- Donburi/lunch
- Salmon $3
- Spicy salmon $2.5
- Chicken katsu udon $13
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Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
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Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
- Fiji Style Chicken Samosa $3.00
- Mango Achar $3.00
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2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
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Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
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Veg Chopsuey $10.00
- Stir fried saute'd veges with fresh garlic & ginger in light gravy.
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Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
- Braised lamb with vegetables $15.00
- Dan Dan noodles $12.80
- Stir-fried lamb tripes $18.00
- Stir fried lamb and tofu $14.00
- Kung pu lamb noodles $11.80/$10.80
- Lamb & Carrot dumplings $13.50
- Fried beef and potatoes $14.00
- Spicy beef and tripes $12.00
- Mini Karaage Udon
- Creamy Croquette $4.00
- Mango Raw Tuna $4.50
- Agedashi Tofu $5.50
- Dragon Roll $4.00
- Hotate Scallop $5.50
- Gyoza Pork Dumpling $5.50
- Udon $8.00
- Pastrami / Salmon $5.00
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T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
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HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
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P.B.J $6.00
- Peanut butter & raspberry jam
- Marmite $7.00
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KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
- Deep Fried chicken cutlet $16.00
- Sweet and sour unshelled king prawns $19.00
- Stir-Fried beef short ribs with black pepper $20.00
- Vegetarian fried noodle $10.00
- Fried sliced chicken in Sichuan style $15.00
- Unshelled king prawns with seasonal vegetables $19.00
- Satay beef udon $11.00
- Beef fried rice $10.50
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Toulouse Sausage $6.50
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Black pudding $6.00
- Roast tomato $4.00
Bean Grinding
Phone
094894980
Opened hours
Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
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