Address
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
Bean Grinding in Auckland Menu
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Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.
Nearby Sample Menus
-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
-
Brie Mon Sire $14 / $34
- per single / selection
- Fines Herbs Crumb (6 or 12) $24 / $44
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
- 280g Lamb Rump $32
- Shoestring Fries $9
- 200g Wagyu Hanger $49
- Steakhouse Fries $9
- Scotch 250g $27.50
- FRIED EGGS X2 $4.00
- String Fries $7.50
- PEPPERCORN & BRANDY
- ice Berg Wedge bacon bites ranch Parsley $6.50
- lemon & thyme Chicken Supreme $25.00
- TRUFFLE BEARNAISE
- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
-
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce
- V=Vegetarian Option
-
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
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Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
-
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
-
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
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Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
- Nelson scallops $1.80
- -Extra chicken / steak / bacon $1.50
- Steak burger $6.00
- De luxe burger $7.00
- Deep fried pattie $2.50
- Extra meat $1.50
- Sweetcorn $2.80
- Mushroom $2.80
- Deep Fried Bean Curd $20.00
- Beef Satay with Vermicelli $26.00
- Pork Fried Vermicelli $20.00
- Vegetarian Delight $24.00
- Crayfish Seasonal Price
-
Special Dinner for Two (A) $45.00 Per Person
- Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
- Duck with Vegetables $30.00
- Chicken with Vegetables $26.00
- With Smoked Salmon $18.5
-
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
-
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
- Gluten Free Toast Available
- Half Size Version Also Available $14.5
-
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
-
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- (Vegetarian option available
-
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
- Chicken Nuggets and Chips $14.50
- Fish Finger and Chips $14.50
-
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
-
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
- Kangaroo Rump Steak 220gm -When available $38.00
- Cub's Burger (Beef or Chicken) $16
- Serengeti Cub's Ribs Chargrilled $16
- Pork Spare1/2 Rack $26.00
- Veg of the day, Salad, Mushroom Sauce $5.00
-
Lamb Chops $30.00
- Flame grilled “braai”- chops
- Calamari Deep Fried $16
-
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
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SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
- SINGAPORE VERMICELLI
-
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
-
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
- SLOW COOKED CHILLI PRAWNS ON RICE $20.00
- CURRY LING COLLARS VERMICELLI SOUP
- $20.00 (Large)
- Roast Duck $11.00
- Barbecue Pork (Per kg) $28.00
- Wonton (1/2 Dozen) $5.00
- Tom Yum (Spicy hot and sour) $11.00
- Spicy Chicken Wings $10.00
- Takoyaki $8.00
- Teriyaki Chicken Don $13.50
- HaiNan Chicken Don $13.50
-
Teriyaki Chicken Box $14.50
- Lunch Box, served with masako's original teriyaki chicken. Chicken Thigh, Broccoli, Spring Onion
-
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
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Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
-
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
-
Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
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Teriyaki Chicken Set $13.50
- Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
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Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
-
Spicy Chicken Udon $14.50
- Udon with masako's original spicy chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom, chilli powder
- Tea $4
- Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
- Blackboard Specials from $3
-
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
- Smoked Fish Salad served with Garlic Bread $10
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
-
Risotto Balls $12
- with Baby Leaf Salad
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Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
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Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
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Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
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Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
-
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
-
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
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Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
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Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
- - Nero
- Large $9.90
- - Honey mustard
- - Lime and soy
- - Fresh lemon and olive oil
- Lime & Chilli chicken + Lime & soy dressing
-
MESCLUN
- A mixture of tender young greens
- Tuna + House vinaigrette dressing
-
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
-
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
-
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
- -Smoked salmon and avo $1.00
-
Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
-
Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
- Free range eggs $9.50
- -Tomato and avo $4.00
Bean Grinding
Phone
094894980
Opened hours
Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus