Bean Grinding in Auckland Menu

Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.

Nearby Sample Menus

  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • POLENTA FRIES 9
    • truffle oil, cheese
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • Yum Nua $19.90
    • Cooked sliced beef mixed with spicy lemon dressing and vegetable
  • Sizzling Sesame $19.90/$22.90/$23.90
    • Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Pineapple Fried Rice $19.50
    • A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Seafood Salad (Yum Ta Lay) $23.90
    • Cooked combination of seafood with spicy lemon dressing and vegetable
  • Naked Prawns (Yum Goong) $23.90
    • Medium rare grilled prawn seasoned with spicy lemon dressing, vegetable and mild chilli paste
  • NZ Lamb Duo $32.9
    • w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
  • Additional Single Serve Sides $5.9
    • sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Banana Split $8
    • vanilla ice cream, chocolate sauce and sprinkles
  • Beef Vindaloo $13.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Beef Saagwala $13.00
    • Cooked in a pure of spinach blended with our own herbs and spices
  • Pickles - Mix $2.50
  • Plain Naan $3.00
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Vegetable Biryani $14.00
  • Lamb Kadhai $14.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • -Add Bacon $25.00
  • -Add Pancetta $28.00
  • -Add Pancetta $28.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • GARLIC BREAD WITH CHEESE $6.50
  • Tomato mini's 0.50c
  • Cheese $1.00
  • Vegetarian Burger $9.50
  • Swiss Cheese $2.00
  • Bacon and egg Burger $10.50
  • Double Cheese Burger $8.00
  • Mussels $1.30
  • Kumara Chips $4.50
  • Wakame $3
    • With marinated seaweed
  • Served over rice
  • Chicken $15
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Pork Loin $13
  • Prawn $13
  • Shoyu ramen $ 15.00
  • Omekase $ 35.00
  • Tempura bento $ 20.00
  • Fish bento $ 18.00
  • Chicken bento $ 20.00
  • Sashimi bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura soba $ 15.00
  • DELUX PACK $9.80
  • 22 pcs $30.00
  • MIXED $6.70
    • 6 pcs
  • MISO SOUP $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • NIGIRI $8.80
    • 5 pcs
  • COMBINATION $8.80
  • GREEN TEA $2.00
  • Panikeke 5 For $1.00
  • La Falai / Fried Fish $6.00
  • Pani Popo $5.00
  • German Buns $1.50
  • Sua Fai $3.00
  • Keke Saiga $5.50
  • Povi Masima / Salted Beef $4.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Sirloin 250g/350g $29.50/$34.50
  • T-Bone 450g $37.90
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Scotch Fillet 250g $27.90
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Crumbed green olives, dipping sauce $9
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
  • Breakfast smoothie $7
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Regular
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • ●Oprego Burger
  • -Double Fillet with Chilli
    • Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Cold Shredded Needle Mushrooms $6.8
  • Champignon $5.8
  • Pork Hands $3.8
  • Fish Tofu $5.8
  • Spinach $ 4.8
  • Cold Shredded Cabbage $6.8
  • Beef Skewers $10,00
  • Chicken Soft Bones $1.5
Bean Grinding

Bean Grinding

location

Address

24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand

phone

Phone

094894980

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
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