Address
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
Bean Grinding in Auckland Menu
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Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.
Nearby Sample Menus
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GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
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METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
- Laccha Paratha $4.00
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CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
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VEGETARIAN PLATTER FOR TWO $10.00
- selection of 3 entrees samosa onion bhaji pakora
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SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
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PANEER KADHAI $10.00
- paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
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KORMA $10.00
- choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
- THREE OYSTERS IN BEER BATTER 12.9
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WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
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WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
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VEGETABLES 9.5
- brown butter / lemon /parsley
- PAN SEARED CHICKEN BREAST 14.0
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CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
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HOUSE SMOKED SALMON 18.9
- crispy skin / lemon caviar / radish / watercress
- Beet Cured Salmon $5
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Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
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Beetroot Cured Salmon $17
- 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
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Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
- Duck Fat Roasted Potatoes & Sauce Rouille $8
- Kumara Bread $3
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Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
- Stir Fried Vegetables $6.50
- Extra Tofu $2.00
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Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
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Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
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Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
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Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
- Fish $12
- Prawn tempura $14
- Fried rice $5
- Squid $11
-
Eye fillet $20
- Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Main only - served with teppanyaki vegetables
- Scotch fillet steak $35
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Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Soft drinks & fruit juices n/a
- Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
- Mint mushrooms n/a
- Grilled fish n/a
- Spicy shish pineapple n/a
- Non alcoholic coctails n/a
- Chilli garlic prawn n/a
- Masala cajun patatoes n/a
-
Pad Khing Tofu $15.00
- Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
- -Prawns $20.50
- -Prawns $20.50
- -Seafood $9.00
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Kharw Pad
- Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
- -Lamb $17.50
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●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
- -Seafood $19.00
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Scallop $1.80
- large
- Prawn $14.00
- Paua Fritter $2.20
- Steak, Tomato & Vegetables $13.50
- Roast Pumpkin each $0.70
- Pork $11.50
- 6 Mini Curry Rolls $2.00
- Chicken $11.50
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Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
- With Smoked Salmon $16.00
- Chef’s Special Roast Beef $23.00
- Tomato
- Smoked Salmon
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Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
- Avocado
- Sauteed Mushroom $16.50
- Wrap N/A
- Carrot N/A
- Hot Chilli N/A
- Thinly Cut Sour Cream & Chives N/A
- Aioli N/A
- Sweet Chilli N/A
- Ranch N/A
- Thousand Island N/A
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Add poached Egg $2.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
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Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
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Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
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Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney
- - Entree $16.50
-
Venison $32.50
- White wine, mushrooms and garlic
- - Entree $16.50
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Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
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Bacon Std $17 / Large $30
- Tomato, cheese, bacon, $1.50 per extra topping
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Funghi Std $17 / Large $30
- Mushrooms
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
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CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
- Kebab mix sulvaki $12.00
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CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
- Lamb salad small/large $9.50/$12.00
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
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LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
- Roasted vine tomatoes $4.00
- Free-range bacon $5.50
-
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
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REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
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PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
- Aioli N/A
- Sriracha N/A
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Chicken Burger $10.00
- TJ's Marinated Chicken Thigh
- Tomato N/A
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Seasoned Wedges $3.50
- per 1/2 scoop
-
Beef Burger $9.00
- 1/4 lb of beef
- Chimichurri (house made) N/A
-
Chicken Nibbles $8 for 6
- $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
Bean Grinding
Phone
094894980
Opened hours
Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
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- Auckland Region Cafe Food Menus