Bean Grinding in Auckland Menu

Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Green Lip mussels per 500g mixed scoop 15.50
  • Makikihi Fries 6.5
  • Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Select Pizza (sample menu)
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Cheese Cake $3.00
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Chicken Tenders $4.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Veggie & Sauce $1.00
  • Italian Style Garlic Bread $4.90
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Mumbai Chaat (sample menu)
  • South indian combo $13.50
    • 2 idlis, 2 vada, small uttapam, masala dosa, sambhar & chutney.
  • Puran Poli $1.80
  • Large pizza, garlic bread or chips & coke. $14.00
  • Onion Uttapam $8.00
  • Missal pao $6.50
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Butter naan $3.50
  • Chips $3.00
Petra Shawarma (sample menu)
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Babaghash $6.00
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Dish Salad $19.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
  • Vegetarian On Rice (GF)(V) $19.00
    • Rice, Tahini Salad, Petra Baked Beans, cashew Nuts, Cauliflower Salad.
  • Shawarma $20.00
    • Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
  • Hummus(V)(GF) $10.00
    • Home Made & Pita Bread
  • Mandi Rice $19.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
The Ancient Mariner (sample menu)
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
  • Fresh Snapper $7.00
    • Battered
  • Home-made Potato Fritter $0.90
  • Home-made Potato Fritter $0.90
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • 60ml Tomato Sauce $1.10
Bellota (sample menu)
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Jamon de Bellota $44.50
  • Jamon serrano $21.00
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
The Bramble (sample menu)
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Cashew Nuts $15
GPK Bar & Grill (sample menu)
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • TRUFFLE POTATO MASH $6
Southern Fried Chicken (sample menu)
  • Cheese $2.80
  • Bacon & Egg $4.80
  • ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
  • Mussel $1.00
  • Vegetarian $4.60
  • ( $2 Chips, 4 Fish) $12.00 B
  • Chicken Breast $3.50
  • Bacon $3.20
Barracuda Restaurant and Cafe (sample menu)
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Dinner: Tuesday, Wednesday, and Thursday
  • Dessert
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • -Add chicken extra (GF) $5.00
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Agave Restaurant (sample menu)
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Main serving $26.00
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
7 Siri - Taste of Sri Lanka (sample menu)
  • 24. Prawn Curry(DF) $17.00
  • 13. Kottu Roti(DF) $13.00
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
  • Appa
    • Each
  • 36. Lensu Roti(DF) $1.50
  • 26. Crab Curry(DF) $20.00
  • 29. Mussel Fried Rice $15.00
Yuema Malaysian Restaurant (sample menu)
  • seafood mee goreng $15 / $20
  • seafood curry laksa $15.00
  • karaway tiaw goreng with chicken $14 / $18
  • kway teow goreng with seafood $15 / $20
  • ginger soy sauce fish $39.00
  • vegetable fried rice $14 / $18
  • singapore fried noodle with seafood $22.00
  • chicken with wah tan hor $14 / $18
The Starboard Side Bistro (sample menu)
  • Cajun Corn Fritters $16.00
    • Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
  • 300gm Scotch $30.00
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
Bolero Tapas Bar (sample menu)
  • Berry Pancakes $12
    • Hot crepes with mix berry compote, fresh fruits, yoghurt and bacon
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Sea Breeze $18
    • Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
  • Profiteroles $12.5
    • Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
  • Creamy Chicken Tarragon $17
    • Chicken tenders with mushrooms and courgette in a creamy tarragon sauce with mixed green salad and fries
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Bean Grinding

Bean Grinding

location

Address

24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand

phone

Phone

094894980

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
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