Bean Grinding in Auckland Menu

Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.

Nearby Sample Menus

Little and Friday (sample menu)
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Mumbai Chaat (sample menu)
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Veg pulao with Kandhi/Raita $8.50
  • Sada Dosa $8.00
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Gulab jamun $1.2/pc
  • Rotla $2.50
  • Dahi idli $6.50
  • Masala papad $2
The Tannery (sample menu)
  • Affogato $6.50
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Nutella $4.50
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Cream cheese $4.00
    • and conserve
  • Pea & feta mash (v) $10.90
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
The Elephant Wrestler (sample menu)
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Buffalo & Blue Burger $23.9
    • 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
  • Elephant $85.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
  • Pan Seared Market Fish $31.9
    • w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
  • Vegetarian Burger $19.9
    • w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Shredded Slow Cooked Lamb Burger $20.9
    • w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
The Yakitori House (sample menu)
  • Teriyaki Sauce $1.00
  • Beef Mince With Cheese $5.50
  • Edamame $4.00
  • Garlic $4.50
  • Chicken Hearts $4.50
  • Yakitori Sauce $1.00
  • Vanilla Ice Cream $7.00
  • Mushrooms $6.00
The Casual Foodie (sample menu)
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
Sahana South Indian Restaurant (sample menu)
  • Curry Leaf Powder $2.50
  • Vege/Fish Cutlet (2 pc) $5.50
    • Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Slow Grilled Tomato $4.9
  • Eggs $4
  • Wedges $12.9
    • Served with crispy bacon, melted cheese, sour cream and salsa
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Pork Sausage $4.9
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
Five Loaves Cafe (sample menu)
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Toby's mun's french toast $17.90
    • With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • -Chorizo sausage and roasted capsicum
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
  • Smoked salmon hash cake (GF) $18.50
    • Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • -With home-made berry-apple jam and cream cheese $7.50
Piatti Italiani (sample menu)
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Fish of the day
    • Please ask
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Celsius Gastrobar (sample menu)
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Mild beef kebabs $12.00
    • with horseradish cream
AK Sky Bakehouse Cafe (sample menu)
  • All Burgers $5.00
  • Chicken Fillet Bacon Cheese Burger $5.50
  • Sausage - Brown $1.50
  • Hot Chips $2.50
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • Sausage - Cabanossi $2.70
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Spanish Omelette $10.50
    • Ham, onion, capsicum, tomatoes, mushrooms and cheese
The Maple Room (sample menu)
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • Roasted cashews & corn $7.50
  • Mango sorbet (vegan friendly) $11
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Coconut & lime prawns $12
  • Fresh lime crème brulee $12
Tyranno Saurus (sample menu)
  • Tyranno Breakfast $12.00
    • 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice
  • Kiwi burger $11.50
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • California Buffalo Wings
    • served with chilly tabaco sauce
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • All day available.
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
Green Bay Bakery (sample menu)
  • Apple Donut $2.50
  • Rocky Road $2.50
  • Large Chicken $4.40
  • Fruit Flan $3.50
  • Large Chicken & Avocado $4.90
  • Chicken Wrap $4.90
  • BBQ Pork $4.00
  • Apple Pie L $7.00 / S $3.50
Bean Grinding

Bean Grinding

location

Address

24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand

phone

Phone

094894980

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
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