Bean Grinding in Auckland Menu

Bean Grinding in Auckland has no menu available, but can choose from many other options such as Something to go with your drink or chips from Dogs Bollix Irish Bar. Crosby's Pies offers many options including Salad / Cornbeef and Ham & Tomato. Hollywood Bakery & Espresso includes a wide range like Breakfast #1 or Breakfast #2. Vegetable Samosa (2 per serve) and Onion Bhaji from . Sages Indian Restaurant offers The Flying Burrito Brothers and Pepitas.

Nearby Sample Menus

  • Kingfish tail, prosciutto, sage $10 per 100g
  • Duck fat roast potatoes, rock salt rosemary $10
  • Soft polenta, salt cod, lemon, parsley $30
  • Chargrilled broccolini, gremolata $10
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Hikurangi sardines, pomodoro, pangrattato $34
  • Baked eggplant parmigiana $22
  • Bucatini puttanesca $22
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Lemon Granite 4
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Steak & Chips 16
    • w salad & jus
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Udon noodle $3.00
  • Spicy fish roe soup $15.00
  • Korean noodle $13.00
  • Stir fried soy pork $14.00
    • Rice served with soy sauce sesaoned pork
  • Beef tripe and intestine hot pot L$60 / S$40
  • Outer leaves $5.00 / $3.00
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Small $15.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • Breakfast Board (GFA) $23.90
    • streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
  • Salmon & avocado sushi roll $8.00
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Edamame $5.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Takoyaki $6.00
    • octopus ball
  • Gyoza $8.00
    • fried pork dumpling
  • Hamburger $3.00
  • Beef Pattie $2.50
  • Plain $2.20
  • Onion Ring (6) $4.00
  • Paua FRitter $2.00
  • Mini Spring Roll (6) $3.50
  • Works $3.50
  • Mussel $1.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
  • Duck curry $15.00
    • Served with ricem or roti
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Chicken chowmein $12.00
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Chicken black bean $12.00
    • Served with rice
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • -Vegetables $14.00
  • Pineapple Fried Rice $17.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • -Meat $19.00
  • Crispy Fried Chicken Wings $8.90/ 2ea
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Pork Chop & Egg on Rice $15.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Regular $9.99
  • Combo $14.99
  • Combo $12.99
  • Regular $11.50
  • CHICKEN
  • CHICKEN OR LAMB BURGER WITH CHIPS
  • Combo $12.50
  • Combo $15.50
  • Prawn-katsu udon $12.50
  • Teriyaki salmon $15.90
  • Teriyaki chicken $10.90
  • Chiken-katsu $13.90
  • Salmon-katsu $13.50
  • Udon $10.90
  • Teriyaki salmon $13.50
  • Crumbed prawn udon $12.50
  • Fried rice w kimchi (pork or beef) $6.50
  • -(5 pcs) $5.00
  • ●Korean fried chicken (nibble)
  • -(3 pcs) $4.50
  • ●Jerk fried chicken (spices, chipotle, and lime )
  • Bibimbap $8.50
  • Jaeyuk deopbap $8.00
  • Dakgangjeong burger $6.50
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Kids Spaghetti and meatballs $9.00
  • Lamb Masala $18.00
    • Boneless lamb cooked in a traditional curry sauce
  • Greek Salad $9.00
    • Fresh seasonal salad with Tomatoes, Olives and feta cheese
  • Cheese Naan $4.50
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • 19. With cream cheese or butter $6.00
  • With cream cheese & salmon $12.90
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 31. Chicken nugget with chips $8.00
  • 1. Toast with Preserves $3.90
  • 30. Bacon Banana Pancake $8.00
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 24. Sandwich $4.80
  • Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
  • Nanjing Stylish Duck in Salt Pepper $12.80
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Stir-Fried Baby Squid with sauce in Hot Iron Pan $25.80
  • Stir-Fried Baby Squid with Chinese Chives $23.80
  • Stir-Fried Beef with Stewed Beancurd in Pepper Sauce with Rice or Noodles
  • Sichuan Classic Deep-Fried Peppery Chicken $22.80
  • Stir-Fried Beef & Vegetables in Oyster Sauce with Rice or Noodles
Bean Grinding

Bean Grinding

location

Address

24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand

phone

Phone

094894980

email

Email

None

clock

Opened hours

Monday: 8:15 AM – 4:30 PM, Tuesday: 8:15 AM – 4:30 PM, Wednesday: 8:15 AM – 4:30 PM, Thursday: 8:15 AM – 4:30 PM, Friday: 8:15 AM – 4:30 PM, Saturday: 8:15 AM – 4:30 PM, Sunday: 8:15 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
24 Milford Road, Milford, Milford, Auckland, 0620, New Zealand
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