Bebop in Auckland Central Menu

BEBOP MENU BEBOP MENU
  • Hotstone Bibimbop $13.00
  • Fresh Bibimbop $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
SIZZLING PLATE SIZZLING PLATE
  • Chicken $13.00
  • Squid $13.00
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bulgoggi (BBQ beef) $13.00
  • Spicy pork $13.00
  • Seafood $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup

Nearby Sample Menus

  • Sushi & Teriyaki Chicken
  • Seasonal Vegetables w Sushi & Sashimi
  • Vege Ramen (not vegetarian)
  • Tempura & Teriyaki Chicken
  • Menchi x Beef
  • Menchi x Tempura
  • Garlic Chicken w Sushi & Sashimi
  • Yum Yum Prawn w Sushi & Sashimi
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • Grilled Chicken Salad $18.50
    • Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Roasted Lamb Salad $18.50
    • Roasted Lamb with salad green tomato, cucumber, onion oven roast capsicum and our homemade French dressing.
  • All $19
  • Three Egg Omelette
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Caesar Salad $16.95
    • Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • Chicken & cashew nuts fried rice $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice with honey bbq pork $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Additional toppings:
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Dahi Puri $7.00
  • Allo Kulcha $4.00
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
  • Golden Fried Chicken $10.00
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • Garlic Naan $3.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • -Vegetarian / bacon $15.00
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Homemade mince on toast $14.50
    • With poached egg
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Summer berry pancakes $14.00
    • With caramelized banana & maple syrup
  • VEGETARIANA $21.00
    • mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
  • POLLO $23.00
    • chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
  • HAWAIIAN $18.00
    • ham and pineapple
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • SCALLOPS PROVENCALE $15.00
    • served with dried tomato in spicy creamy tomato garlic sauce
  • FRIES $8.00
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • SOUP OF THE DAY(see blackboard) $8.00
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Fries (large) $3.00
  • Fries (small) $2.50
  • Baklawa $2.00
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Bean Salad $ 3.50
    • (small container)
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Chicken Mushroom Fettuccine with Cream Sauce
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • Warm Chicken Salad with Crispy Noodle
  • Lamb Karahi (with bones) $15.00
  • Mixed Vegetables $12.00
  • Hummus $4.00
  • Falafel $1.00
  • Chicken Supreme $10.00/Combo $14.00
  • Donair Chicken/Lamb $8.00/Combo $12.00
  • Pineapple $0.50
  • Vege Korma $12.00
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Tom Yum Chicken $15.90
    • Prepared with chicken and mushrooms in hot and sour soup
  • Red Curry $15.90
    • Fried tofu with vegetables in red curry and coconut milk
  • Green Curry $15.90
    • Fried tofu with vegetables in green curry and coconut milk
  • Curry Puffs (4 Pcs) $6.50
    • Minced chicken, potatoes, onion in puff pastry
  • all items are served with rice
  • Lab Ped $12.90
    • Minced duck salad
  • Yellow Curry $15.90
    • Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
  • FRIED DUMPLING 8PCS $9.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • SPICY FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 6PCS $11.00
  • HALF CHICKEN $32.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SPICY CHICKEN SOUP $12.00
    • spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
  • chips $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegie Nachos $7.00
  • toasties $8.00
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince pies $6.50
  • Moroccan spiced lamb
    • & vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Pie with salad selection $12.50
  • Vegetarian
    • With tasty cheese mornay
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Basil pesto $13.50
    • Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Pork adobo $15.00
    • Famous adobo-style pork stew in vinegar & soy sauce - with rice
  • Kumara fries $7.00
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Squid rings $8.50
Bebop

Bebop

location

Address

21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093774212

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Tue), 10 AM to 7 PM (Wed-Fri), 11 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
21-25 Elliott Street, Auckland, Auckland, Auckland, 1010, New Zealand
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