Bebop in Auckland Central Menu

Nearby Sample Menus

Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables

Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice

Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Fries (small) $2.50
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Yoghurt salad $3.50
- (small container)
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads

THAI GREEN/RED CURRY ON RICE $13.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
THAI FRIED RICE $12.50/15.00
PORK RIBS ON RICE $13.50
LARB GAI $12.50
- Chicken minced with Thai herb
NOODLE SOUP $12.50/15.00

SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
FRIED CHICKEN 10PCS $18.00
SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes

Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Mince
- With onion and garlic cooked in a rich tomato broth
Pie with mushy peas & potato mash $12.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Lamb & rosemary
- With carrots & celery
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Freshly baked $4 Each
- Muffins, scones, cakes & slices
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce

Kumara fries $7.00
Squid rings $8.50
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip

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