Bebop in Auckland Central Menu

Nearby Sample Menus

Prawn Tempura BOX
Teriyaki Chicken Ramen
Just the Menchi $12
Vege Tempura BOX
Menchi x Beef
(NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
Tempura & Teriyaki Chicken
Yum Yum Squid w Sushi & Sashimi

Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Takoyaki $8.00
- 4 pieces octopus balls
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
Edamame $6.00
- Boiled soybeans

Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Additional toppings:

CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice

Fries (small) $2.50
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Fries (large) $3.00
Yoghurt salad $3.50
- (small container)
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)

EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
TOAST AND PRESERVES $6.00
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
HOT CAKES $16.50
- served with crispy bacon and maple syrup
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
EGGS BENEDICT $16.50
- with smoked salmon and spinach
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon

Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Steamed Rice / Miso Soup $2.00
Tonkotsu Miso Chashu (extra pork) / Tonkotsu Miso Chicken $14.90
Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
Miso Ramen $11.90
Chicken Teriyaki / Salmon Teriyaki / Shioyaki / Salmon Shioyaki $12.00
Ebi Fry Prawn / NZ Salmon $9.00

Garlic bok choy $10.00
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar

Vegetarian
- rice mixed with vegetables
Walnut Cake $5.00
- walnut, red bean paste
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
Miso Soup
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Beef & Tuna Combo $5.50