Bebop in Auckland Central Menu

Hotstone Bibimbop $13.00
Fresh Bibimbop $13.00
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup

Chicken $13.00
Squid $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Bulgoggi (BBQ beef) $13.00
Spicy pork $13.00
Seafood $13.00
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup

Nearby Sample Menus

Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice

Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Add ons & extras $4.00 per serving
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
Meat Platter $38.50
- Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese

Chicken Saag $10.00/$14.00
- boneless chicken and spinach cooked with a specially mixed masala
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
Onion Kulcha $4.50
Tawa Roti $1.00
Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
Paneer Pakora (6 pcs) $10.00
Patna Jalpari Curry $16.00
- onion masala with coconut cream curry leaf

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice

Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Baklawa $2.00
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Fries (large) $3.00
Fries (small) $2.50
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces

QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan
CALAMARI FRITTI $14.00
- fried squid with homemade seafood mayonnaise dressing
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper

3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
Toast selection and preserves $8
Gluten free bread available
Tomato, avocado, mushrooms, potato rosti $4
Eggs any Style $11
- Mixed grain toast & tomato relish
Fries $8
Granola $12
- Organic yoghurt & fresh seasonal fruits
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries

Salmon Platter - 15pcs $32.00
Spicy Fish Pot $18.00
- Blue cod
Hamburg Steak Don $13.00
Fish Katsu $12.00
Deluxe Course $35.00
- Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
Side Salad $2.00
Sushi & Udon $19.50
- 5pcs Nigiri Sushi & Plain Udon
Tofu Don $12.00

Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Cup Noodle medium $2.50
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Miso Soup
Walnut Cake $5.00
- walnut, red bean paste
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber