Bebop in Auckland Central Menu

Nearby Sample Menus

Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread

HAWAIIAN $18.00
- ham and pineapple
HERIVORO $23.00
- spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
GRECA $20.00
- spinach, mushroom, onion and feta cheese
FRUTTI DI MARE $23.00
- calamari, prawns & anchovies
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
CATARI $18.00
- ham and mushroom
SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy

Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
Salt and Pepper Calamari with Aioli and Lemon
Veg Option As Per Season
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves

CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
THAI FRIED RICE $12.50/15.00
THAI GREEN/RED CURRY ON RICE $13.50/15.00
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
PAD THAI $12.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50

Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Gluten free bread available
Granola $12
- Organic yoghurt & fresh seasonal fruits
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Fries $8
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries

all items are served with rice
Pad Kee Mao $15.90
- Flat noodles stir fried with choice of meat, chilli basil leaves and vegetables
Tom Kha Chicken $15.90
- An authentic Thai soup with coconut milk, chicken and mushrooms with a touch of galanga
Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
Duck Horapha (Sweet Basil) $18.00
- fried roasted duck with basil leaves, chilli and vegetables seafood
Pad Tom Yum Talay $18.00
- Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
Mix Appetizers $8.00
- Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables

Tau Fu Fwa
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Chin Chao $3.50
- Black grass jelly
Chicken Rendang $24.00
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Nyonya Nasi Goreng $12.50
- It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables

Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Fries & aioli $6.00
Garlic bok choy $10.00
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad

Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
Lamb Sandwich $19.90
- w bacon mushroom, rocket, tomato pesto
Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Porridge $9.90
- cooked w banana salted served w milk, sugar
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast

Bebop