Address
Shop 10, Cnr of Richmond Rd and Richmond Lane, Ponsonby Central, Lincoln, Auckland, 7608, New Zealand
Bedford Soda & Liquor in Auckland Menu
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MEAT BALLS - BEDFORD BALLS-
Chicken X3 $12
- Sage, Riesling And Ricotta
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Pork X3 $12
- Celery, Onions And Swiss Cheese
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Lamb X3 $12
- Anchovy, Rosemary And Olive
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Beef X3 $12
- Oregano, Thyme And Parmigano
-
Vegeterian X3 $12
- Crumbed Pumpkin And Pine Nut
-
Special X3 $12
- Chef'S Choice
SAUCE- Tomato $2.00
- Spicy Tomato $2.00
- Parmesan Cheese $2.00
- Roast Chicken Gravy $2.00
- Mushroom $2.00
- Special $2.00
- Roast Garlic Aioli $2.00
- Basil Pesto $2.00
UNDER BALLS- Spaghetti $4.00
- Mash $4.00
- Polenta $4.00
- Risotta $4.00
- Seasonal Vegetables $4.00
GREENS-
Caesar $7.00
- Add Bacon $2
- Rocket, Avocado, Kumara, Bedford Slaw $7.00
- Beetroot, Red Onion, Dill, Feta $7.00
- Quinoa, Baby Tomato, Mozzarella, Basil $7.00
- Steamed Broccoli, Garden Peas And Mint $7.00
BEDFORD SUBS-
3 Balls In Baguette With Cheese And Sauce $14.00
- Beef / Chicken / Pork / Lamb / Vegeterian
SLIDERS-
1 Ball On Bun With 1 Sauce $5 Ea
- Beef / Chicken / Pork / Lamb / Vegeterian
BEDFORD BITES-
Shoestring Fries $6.00
- Add Bacon $2 / Cheese $2 / Garvy $2
-
Tater Tots $6.00
- Add Bacon $2 / Cheese $2 / Garvy $2
- Onion Rings $6.00
- Mixed Olive Plate $6.00
-
Mac And Cheese $12.00
- Add Bacon $2
- Crispy Fried Chicken Strips With Hickory Smoked Tomato & Chilli Sauce $16.00
- Polenta Fried Squid With Chipotle Mayo $14.00
- Garlic & Herb Buttered Prawns With Citrus Mayo & Sweet Chilli Sauce $16.00
KIDS MENU- Choose One Meatball Sauce & Base $8.00
-
Bedford Balls N/A
- Beef / Chicken / Pork
-
Sauce N/A
- Tomato / Parmesan Cheese / Roast Chicken Garvy
-
Under Balls N/A
- Spaghetti / Mash / Risotto / Seasonal Vegetables
BAR SNACKS-
Shoestring Fries $6.00
- Add Bacon $2 / Cheese $2 / Garvy $2
-
Tater Tots $6.00
- Add Bacon $2 / Cheese $2 / Garvy $2
- Onion Rings $6.00
- Mixed Olive Plate $6.00
-
Mac And Cheese $12.00
- Add Bacon $2
- Crispy Fried Chicken Strips With Hickory Smoked Tomato & Chilli Sauce $16.00
- Polenta Fried Squid With Chipotle Mayo $14.00
- Garlic & Herb Buttered Prawns With Citrus Mayo & Sweet Chilli Sauce $16.00
BOARD OF BALLS-
6 Balls + 2 Sauces $25.00
- Choose 2 Balls And 2 Sauces
-
Bedford Balls N/A
- Beef / Chicken / Pork / Lamb / Vegeterian / Special
-
Sauce N/A
- Tomato / Parmesan Cheese / Roast Chicken Garvy / Mushroom / Special / Roast Garlic / Aioli / Basil Pesto
Nearby Sample Menus
- Combination Meats $15.50
- Combination Meats $15.50
- Steak $14.00
- Steak $15.50
- -All with Broccoli, Bean Sprouts &White Rice
- -(On White Rice - $1 extra)
- Pork $15.50
- Rice Vermicelli $16.00
- Medium $17.00
- Medium $12.00
-
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
- Large $21.00
-
Pasta of the Week $16.00
- Check Specials Board
-
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
- All mains come with a serving from the Vegetable & Salad Bar.
- Small $15.00
- Won Ton (per piece) $0.90
- Home-made Paua Fritter $4.00
- Chunky Potato Chips (pre scoop) $2.70
- Hoki Burger $6.60
- Kumara Fritter $1.30
- You can also add :
- Won Ton (6pcs) $4.50
- Plain Wedges $2.70
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- Chili chicken nibbles “n” chips with aioli $16
- Beer battered market fish with fries and tartare sauce $16
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Chicken, brie and cranberry Panini
- Mini corn dogs with wholegrain mustard
- Salt n pepper squid with aioli
-
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
-
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
-
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
-
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- Onion Rings
-
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
-
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
- Steak $4.50
-
No. 18 $35 / $68
- 50 Chicken Nibbles / 100 Chicken Nibbles
- Won Ton Soup $9.50
- Nasi Gorang (rice) L $12.50
- BBQ Pork M $7.50 L $9.80
- White Rice (carton) $2.50
- Crab Sticks $1.40
- Steak M $8.00 L $10.50
-
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
- Bacon & Smoked egg butty $12.00
-
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
-
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
-
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
-
Savoury Mince $15.00
- on toasted ciabatta
-
Salt & Pepper Squid $19.00
- with salad & fries
-
Soup of The Day $15.00
- seafood chowder
- Bowl of fries $3.50
- Steak & cheese pie $3.50
- Mince & cheese pie $3.50
- Lasagna & fries $10.00
- Spring Rolls & fries $7.50
- Bowl of wedges $5.00
- Nuggets & fries $7.50
- Samosas & fries $7.50
- 4 - Spring Roll $2.00
- Small Mince Pie $1.00
- 6 - Chicken Thighs $3.00
- 11 - Chicken Nuggets 6 for $2.50
- Chicken Sui Mai $2.00
- Pork Mince Pastry $3.00
- Mince Pie $2.00
- Steak and Curry Pie $3.00
- Shanghai Fried Rice Cake $11.50
- Ma Po Tofu on Rice $11.50
- Lemon Chicken on Rice $11.50
- Gong Bo Spicy Chicken on Rice $11.50
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Double Cooked Pork Belly On Rice $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
-
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
-
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
-
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
-
Bacon & Eggs $12.5
- with toasted ciabatta bread
-
Roquette & Pear Salad $18.5
- with blue cheese
-
Steak Sandwich $19.5
- served with fries
-
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
-
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
- Square lamington $6.00
- Pizza $2.00
- Sausage bun $1.80
- Curry chicken $2.00
- Savory pie $0.80c
-
Donut $1.00
- Chocolate & cinnamon only
- Taro market price
- Apple slice $1.40
- Chicken Pie $ 2.70
- Peanut Brownie $ 1.00
- Choc. Chip Cookie $ 1.00
- Steak & Cheese $ 2.20
- Mince & Cheese $ 2.50
- Afghan $ 1.00
- Steak Pie $ 2.50
- Steak & Mushroom $ 2.50
- 30. Bacon Banana Pancake $8.00
- 31. Chicken nugget with chips $8.00
- 28. Berry Pancake $8.00
- 23. Pie $3.90
-
15. Spinach Omelette $14.50
- served w/ toast
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
-
13. Ham and Mozzarella Omelette $14.50
- served with toast
- Sweet Slices, Paste and we also do catering.
-
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
- -Pepper
- Cauliflower mornay $6.50
-
Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
- -Salmon
- Grill menu $38 per person
-
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-
Soup of the Moment $12.00
- Your friendly wait-staf will inform you of today’s soup
Bedford Soda & Liquor
Phone
3787362
Opened hours
Mon-Sun:
12:00 pm - 12:00 am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American
Features
Reservations , After-hours , Waitstaff , Lunch , Bar Scene , Seating , Drinks , Dinner
Shop 10, Cnr of Richmond Rd and Richmond Lane, Ponsonby Central, Lincoln, Auckland, 7608, New Zealand
- Auckland American Menus
- Auckland Region American Menus