Bedford Soda & Liquor in Auckland Menu

-Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
Braised Small Yellow Croakers in Brown Sauce $18.00
Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
$1 off for uncooked frozen dumpling takeaway
Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
Sweet Pancake / Spring Onion Pancake $5.00
Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00

CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
HAZELNUT-CHOCOLATE BOMBE 14
MIXED LEAF SALAD 8
- palm sugar vinaigrette
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing

CROQUETTES 8.5
- fondue / parmesan
WOOD FIRED KING PRAWNS 22.9
- crispy bacon/prawn goddess Fraiche / cos
VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
SMOKED DUCK BREAST AND CONFIT LEG 33.9
- braised fennel and orange / watercress / blood orange gastrique
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
SEA 52.5
- oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
WOOD FIRED ON THE BONE 38.9
- agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread

Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
Omelette $15
- Omelette of the day. Served with green salad.
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Zuppa D’ Mare $34
- Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.

RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
MAUST MOUSIER &4.00
- yogurt with shallots
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios

Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Midnight soldiers $7.00
- Soft boiled egg
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk

Combination Meats $11.50
Beef & Mushrooms $12.00
D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
$5 Special $5
- 1 Fish, 1 Potato Fritter, $2.50 Chips
Steak Veges & Cashews $12.00
Prawn Curry $14.50
Chicken & Pineapple $12.00
Pork $10.00

seekh kebab (VEG) $10.00
extra meat/falafel plus $2.00
baklava $4.50
garlic bread $4.50
wedges $4.50
falafel(VEG) $8.5 / $12
butter chicken $10.00
lamb $8.5 / $12

Gluten Free Orange Polenta Loaf $35.00
- Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
Raw Beetroot Cacao Mudcake $5.50
- Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
Shepherds Pie $28.00
- Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
Chicken Schnitzel Sammie $6.50
- Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
A selection of some of Ripe Deli's famous slices
Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.

All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
Chicken $6.00
Large $18.00
Small $7.00
Medium $9.00
ROLL COMBO $10.00
Quarter $5.00
1 Chicken Piece $2.50

3 EGGS, 3 FISH $12.50
BACON $4.00
EGG $4.00
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
HAWAIIAN $3.50
HAM $3.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99

Chilly (dry)
- Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
●Seafood favorites
●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
Kebab sizzlers with roomali roti $17.90
- A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
Tandoori chicken salad $11.90
Saagwala
- A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
-Option of full chicken for extra $5.00
Manchurian (dry)
- A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg

Nurungji Tang $10.00
- The crust of overcooked rice soup
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Abil
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Beongchun
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage

PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
Chocolate Fudge Cake $6.00
Nuggets & Chips (chicken) $6.99
Pickles $3.00
- (Mix Lime, Mango, Chilli)
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
MINT KEBAB $13.99/$21.99
- Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
MATER PANEER /ALOO / MUSHROOM $13.99
- Paneer / Potatoes and peas cooked in a spicy curry

Buy 7 get 1 free
Egg pancake $4.00
Egg with tea sauce $2.00
Sauteed pork liver on rice $11.00
Pork dumplings $11.00
Ma po tofu $16.80
Sauteed pork liver / Sauteed pork tripe $17.80
Sausage $1.50

Bedford Soda & Liquor in Auckland Menu

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Bedford Soda & Liquor

Auckland Region > Auckland > Bedford Soda & Liquor

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Shop 10, Cnr of Richmond Rd and Richmond Lane, Ponsonby Central, Lincoln, Auckland, 7608, New Zealand

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