Bedford Soda & Liquor in Auckland Menu

MEAT BALLS - BEDFORD BALLS MEAT BALLS - BEDFORD BALLS
  • Chicken X3 $12
    • Sage, Riesling And Ricotta
  • Pork X3 $12
    • Celery, Onions And Swiss Cheese
  • Lamb X3 $12
    • Anchovy, Rosemary And Olive
  • Beef X3 $12
    • Oregano, Thyme And Parmigano
  • Vegeterian X3 $12
    • Crumbed Pumpkin And Pine Nut
  • Special X3 $12
    • Chef'S Choice
SAUCE SAUCE
  • Tomato $2.00
  • Spicy Tomato $2.00
  • Parmesan Cheese $2.00
  • Roast Chicken Gravy $2.00
  • Mushroom $2.00
  • Special $2.00
  • Roast Garlic Aioli $2.00
  • Basil Pesto $2.00
UNDER BALLS UNDER BALLS
  • Spaghetti $4.00
  • Mash $4.00
  • Polenta $4.00
  • Risotta $4.00
  • Seasonal Vegetables $4.00
GREENS GREENS
  • Caesar $7.00
    • Add Bacon $2
  • Rocket, Avocado, Kumara, Bedford Slaw $7.00
  • Beetroot, Red Onion, Dill, Feta $7.00
  • Quinoa, Baby Tomato, Mozzarella, Basil $7.00
  • Steamed Broccoli, Garden Peas And Mint $7.00
BEDFORD SUBS BEDFORD SUBS
  • 3 Balls In Baguette With Cheese And Sauce $14.00
    • Beef / Chicken / Pork / Lamb / Vegeterian
SLIDERS SLIDERS
  • 1 Ball On Bun With 1 Sauce $5 Ea
    • Beef / Chicken / Pork / Lamb / Vegeterian
BEDFORD  BITES BEDFORD BITES
  • Shoestring Fries $6.00
    • Add Bacon $2 / Cheese $2 / Garvy $2
  • Tater Tots $6.00
    • Add Bacon $2 / Cheese $2 / Garvy $2
  • Onion Rings $6.00
  • Mixed Olive Plate $6.00
  • Mac And Cheese $12.00
    • Add Bacon $2
  • Crispy Fried Chicken Strips With Hickory Smoked Tomato & Chilli Sauce $16.00
  • Polenta Fried Squid With Chipotle Mayo $14.00
  • Garlic & Herb Buttered Prawns With Citrus Mayo & Sweet Chilli Sauce $16.00
KIDS MENU KIDS MENU
  • Choose One Meatball Sauce & Base $8.00
  • Bedford Balls N/A
    • Beef / Chicken / Pork
  • Sauce N/A
    • Tomato / Parmesan Cheese / Roast Chicken Garvy
  • Under Balls N/A
    • Spaghetti / Mash / Risotto / Seasonal Vegetables
BAR SNACKS BAR SNACKS
  • Shoestring Fries $6.00
    • Add Bacon $2 / Cheese $2 / Garvy $2
  • Tater Tots $6.00
    • Add Bacon $2 / Cheese $2 / Garvy $2
  • Onion Rings $6.00
  • Mixed Olive Plate $6.00
  • Mac And Cheese $12.00
    • Add Bacon $2
  • Crispy Fried Chicken Strips With Hickory Smoked Tomato & Chilli Sauce $16.00
  • Polenta Fried Squid With Chipotle Mayo $14.00
  • Garlic & Herb Buttered Prawns With Citrus Mayo & Sweet Chilli Sauce $16.00
BOARD OF BALLS BOARD OF BALLS
  • 6 Balls + 2 Sauces $25.00
    • Choose 2 Balls And 2 Sauces
  • Bedford Balls N/A
    • Beef / Chicken / Pork / Lamb / Vegeterian / Special
  • Sauce N/A
    • Tomato / Parmesan Cheese / Roast Chicken Garvy / Mushroom / Special / Roast Garlic / Aioli / Basil Pesto

Nearby Sample Menus

  • -Lamb with Cabbage / Lamb with Celery / Lamb with Spring Onion / Lamb with Carrot / Lamb with Coriander $14.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Soup Noodles with Diced Pork / Soup Noodles with Beef Brisket / Soup Noodles with Pork Ribs / $12.00
  • $1 off for uncooked frozen dumpling takeaway
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Mapo Tofu / Sautéed Shredded Pork with Mustard Tuber / Sautéed Shredded Pork with Potherb Mustard $14.00
  • Sweet Pancake / Spring Onion Pancake $5.00
  • Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • HAZELNUT-CHOCOLATE BOMBE 14
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • CROQUETTES 8.5
    • fondue / parmesan
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • Gnocchi D’ Nona ~ Salsichia L $19 / M $23
    • Homemade potato dumpling with homemade pork and fennel
  • Omelette $15
    • Omelette of the day. Served with green salad.
  • Pasta Pirata L $19,5 / M $24
    • Homemade black pasta with queen scallops, prawns,
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Profiterole $14
    • Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Midnight soldiers $7.00
    • Soft boiled egg
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Combination Meats $11.50
  • Beef & Mushrooms $12.00
  • D $21
    • Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls
  • $5 Special $5
    • 1 Fish, 1 Potato Fritter, $2.50 Chips
  • Steak Veges & Cashews $12.00
  • Prawn Curry $14.50
  • Chicken & Pineapple $12.00
  • Pork $10.00
  • seekh kebab (VEG) $10.00
  • extra meat/falafel plus $2.00
  • baklava $4.50
  • garlic bread $4.50
  • wedges $4.50
  • falafel(VEG) $8.5 / $12
  • butter chicken $10.00
  • lamb $8.5 / $12
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Rhubarb & Gingernut Cheesecake $75.00
    • A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
  • Raw Beetroot Cacao Mudcake $5.50
    • Petite pieces of dense & rich raw vegan beetroot mud cake with cacao coconut icing. Refined sugar free, gluten free, dairy free nut free.
  • Shepherds Pie $28.00
    • Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
  • Chicken Schnitzel Sammie $6.50
    • Free range Chicken schnitzel with herby slaw & sesame mayo on herby focaccia, wholegrain sliced bread or in a mini ciabatta roll.
  • Sweet Filled Brioche $4.00
    • Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
  • A selection of some of Ripe Deli's famous slices
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • Chicken $6.00
  • Large $18.00
  • Small $7.00
  • Medium $9.00
  • ROLL COMBO $10.00
  • Quarter $5.00
  • 1 Chicken Piece $2.50
  • 3 EGGS, 3 FISH $12.50
  • BACON $4.00
  • EGG $4.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • HAWAIIAN $3.50
  • HAM $3.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • Chilly (dry)
    • Indo chinese style chicken / prawns /paneer cooked with fresh garlic and green chillies. choice of chicken/prawns/paneer
  • ●Seafood favorites
  • ●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • Tandoori chicken salad $11.90
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • -Option of full chicken for extra $5.00
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Abil
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Beongchun
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • Chocolate Fudge Cake $6.00
  • Nuggets & Chips (chicken) $6.99
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • VEGETABLE KOR MA $13.99
    • A variety of vegetables cooked with mild spices
  • MINT KEBAB $13.99/$21.99
    • Boneless tender chicken pieces marinated over night in fresh yogurt, mint, cashew nuts, and garam masala and roasted in a Tandoor
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • MATER PANEER /ALOO / MUSHROOM $13.99
    • Paneer / Potatoes and peas cooked in a spicy curry
  • Buy 7 get 1 free
  • Egg pancake $4.00
  • Egg with tea sauce $2.00
  • Sauteed pork liver on rice $11.00
  • Pork dumplings $11.00
  • Ma po tofu $16.80
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Sausage $1.50
Bedford Soda & Liquor

Bedford Soda & Liquor

location

Address

Shop 10, Cnr of Richmond Rd and Richmond Lane, Ponsonby Central, Lincoln, Auckland, 7608, New Zealand

phone

Phone

3787362

email

Email

None

clock

Opened hours

Mon-Sun: 12:00 pm - 12:00 am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
Shop 10, Cnr of Richmond Rd and Richmond Lane, Ponsonby Central, Lincoln, Auckland, 7608, New Zealand
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