Beijing Cuisine in Auckland Menu

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Beijing Cuisine in Auckland has no menu available, but can choose from many other options such as VietFlames Pork Buns or Fresh Summer Rolls from Vietflames. Kyou Sushi offers many options including Burger Patties Rice / Teriyaki Salmon Rice / Teriyaki Chicken Rice / Prawn Cutlet Rice / Teriyaki Beef Rice and Chicken Katsu Rice / Pork Cutlet Rice. Jojo Burrito includes a wide range like MUSHROOM MOLE (V) or SMOKEY LAMB. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Try it Now and Spring Roll.

Nearby Sample Menus

4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
5. Green Mix Salad $4.50
2. Bonndi Raita $4
2. Amritsari Kulfi $3
- Homemade ice cream with saffron flavor and topped with nuts
5. Paneer Tikka (6 pc) $15
- Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
A Choice Speciality

Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
Sauteed hoisin wong bok (V) $9.00
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Bao sliders platter $58.00
- Ten bao sliders with two choices of filling
General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice

KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO PICKLE $3.00
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted

Tamarind Chutney
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Sweet Mango Chutney
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Cucumber and coriander raita
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Cheese Naan $4
- Stuffed with mozzarella and coriander

Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
Garlic Naan $3.50
Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce

Teriyaki Tofu $10.00
- Deep fried silky tofu steak with teriyaki sauce
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Yakitori Combo $10.50
- Mixed deep fried Gyozas, Takoyaki balls & chicken balls
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
●Sashimi (Salmon/Tuna)
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise

C9
- Stir Fried Chicken on Vermicelli
C13
- Pan Fried Chicken with Lemon Grass on Vermicelli
B11
- Beef Balls Rice Noodles Soup
P24
- Pork Spare Ribs on Vermicelli
C1
- Chicken Rice Noodles Soup
P14
- Combination on Rice
D30
- Vanilla Ice-Cream with Fruit Salad
B2
- Raw & Cooked Beef Rice Noodles Soup

21. Kesri Fish Tikka Full $18.00
- Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
19. Seekh Kebab Full $16.00
- Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
89. Gajjar Halwa $6.00
83. Lacha Onion Salad $2.50
78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
5. Kaju Roll (6 pieces) $5.00
- Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Sizzling Seafood $12.90
Garden Fish $14.50
Jumbo Size Fish $16.00
Panang Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Thai Fish Cake $4.50
- For 5
Stir Fried with Thai Peanut Sauce $11.90

Stir fried beef with veges $16.80
Whole fish blue cod in chili sauce
Stir Fried Chicken Dices with hot chili sauce $16.80
Stir-fried Eggplant, Potato and Capsicum $16.80
Whole Fish blue cod in brown sauce
Quick Fried pork Fillet $17.80
Stir Fried beef tripe in chili sauce $17.80
Braised baby cuttlefish in brown sauce $18.80

Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Omelette of the Day $17.50
- Served with a petite salad
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Fish 'n Chips $18.50
Grilled Open Sandwiches $9.50
- Smoked chicken, tomato, lettuce, roast capsicum salsa
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad

Corn Fritter $2.50
Cheese & Tomato $4.00
6 fish, 5 sausages, $4.00 chips
6 Mini Samosas $3.00
Spring Roll $2.00
Oyster $1.70
Snapper $5.30
Prawn Twist $1.50

Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Enjoy any three between 7:00am-9:00 am for only $9.00
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50

Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.

Granola $8.90
- house-made granola with yogurt fruit compote
Kumara $8.00
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
All Zbove $9.00
Creamy Mushroom V $10.50
- served with sourdough
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available