Beijing Restaurant in Auckland Menu

BEIJING RELISH SPECIAL FLAVOUR BEIJING RELISH SPECIAL FLAVOUR
  • Fried pork livers $15.80
  • Beijing steamed fish spring onion and soy sauce $38.00
  • Mandarin fish with brown sauce and pan cake $38.00
  • Briased green peas and noodles $28.00
  • Beijing boiled lamb $18.00
  • Quick fried lamb with green onion $26.00
  • Beijing deep fried pork with sauce $18.80
  • Deep fried meat bour with sauce $18.00
  • Fried shredded pork tripes $22.00
  • Fried garlic flavored pork large intestines $22.00
VEGETABLES VEGETABLES
  • Meat sauce spinach (leek) $12.00
  • Fried minced pork with celery $8.00
  • Fried cabbage with soy sauce $8.00
  • Fried shredded patato with chili $7.00
  • Fried shredded carrot with chili $8.00
  • Sizzling fish with eggplant chili sauce $16.00
  • Fried chinese cabbag $9.80
  • Fried bean sprout with leek $8.00
  • Beijing fried with chili sauce $12.00
  • Garlic with lettuce $12.00
  • Beijing features eggplant $12.80
  • Garlic with broccoli $9.80
  • Fried egg with tomato $9.80
PORK MEAT PORK MEAT
  • Braise in soy sauce pork leg $15.00
  • Braised pork ball with brown sauce $16.80
  • Fried pork with bean sauce $18.00
  • Stir fried pork slices with spicy sauce $16.80
  • Stir fried pork shreds with chili $16.00
  • Spicy pork & tofu with vegetables $12.80
  • Fried pork with onion $9.80
  • Fried pork with black mushroom $13.80
  • Sour vegetables with meaf $28.00
  • Sneak meat $17.00
  • Sweet sour pork $20.00
  • Stir fully minced pork & tofu $9.50
  • Braise in soy sauce meat $22.00
  • Tofu with spicy mince pork $9.50
BEEF AND LAMB BEEF AND LAMB
  • Stewed beef with tomato $22.00
  • Curry roast beef with potato $22.00
  • Sizzling beef with black papper $19.80
  • Beef black bean sauce $18.80
  • Fried beef with cashewnuts $20.00
  • Fried beef with vegetable quick fried lamb with spring onion $18.00
  • Deep fried lamb spicy $22.00
  • Poached sliced beef in hot chili oil $18.00
STAPLE FOOD STAPLE FOOD
  • Fried noodles $10.00
    • Shrimps, chicken, beef
  • Beijing soy sauce fried rice $12.00
  • Vegetable fried pan cake $9.00
  • Deep fried steamed buss egg and fermented bean curd $7.00
  • Dough drop and vegetable soup $10.00
  • Beijing noodles with sauce $9.50
  • Beijing noodles with soy bean paste $9.50
  • Steamed rice $1.50
    • per bowl
  • One bowl beijing beef $15.00
    • rice or noodles
  • Beijing steamed fish spring onion and soy sauce $9.50
SOUP SOUP
  • Tomato with egg soup $6.00
  • Beijing sour and spicy soup $8.00
SEA FOOD SEA FOOD
  • Steamed scallop in sheel $38.00
  • Beijing breaised shrimps $36.00
  • Soft Fried shrimps $28.00
  • Deep Fried shrimps $28.00
  • Sweet & sour shrimps $28.00
  • Gong bao shrimps spicy $28.00
  • Fried Shrimps and cashewnuts $32.00
  • Sizzling fish $18.80
  • Fried fish spicy sauce $16.80
  • Deep fried fish spicy sauce $18.80
CHICKEN CHICKEN
  • Spicy chicken cubes with peanuts $16.80
  • Fried chicken with cashewnuts $18.00
  • Stewed chicken in soy sauce $16.80
  • Deep fried chicken with spicy sauce $18.00
  • Fried crisp chicken $16.00
  • Fried chicken with lemon sauce $18.00

Nearby Sample Menus

  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • - add melted mozzarella fried kimchi $5.00
  • Pokeno Bacon / Salmon $5.00
  • Fish Roe Don $15.00
    • Various Vegetable with Fish Roe on Rice
  • Chicken Tofu Teriyaki $15.00
  • Vege Ramen $12.00
  • Unagi Kabayaki $20.00
    • Grilled Eel with Traditional Eel Sauce
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
  • Sauteed Scallop $38.00
  • Combination Fried Noodles $30.00
  • Beef Satay $28.00
  • Steamed Chicken $55 Whole / $28 Half
  • Ginger and Spring Onion Braised Noodles $24.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Fish of the day $4.50
  • Crumbed-extra $1.00
  • Donut $1.80
  • Green lipped mussel $6.50
  • Meal b $6.00
    • 2 sausage & chips
  • Cheese/pineapple/egg $1.00
  • Pua fritter $6.50
  • Gurnard $5.50
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Green Lipped NZ Mussels (GF) $20.90
    • Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -House Smoked Salmon $18.90
  • Seafood Chowder $12.90
    • Prawn, Calamari, mussel, fish stock, garlic bread
  • -Plain
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • Bowl of Wedges with sour cream $9.50
  • Battered Scallops $29.00
    • Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
  • Combo 4 $9.00
    • Freyas Sandwich, 750ml pump water
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • Crumbed calamari $12.50
    • 8 pieces of tender crumbed squid rings with plum dipping sauce
  • Bacon / Mushroom / Avocado $2.00
  • Ripples Breakfast $16.50
    • Bacon , Fried egg, mushroom, sausage, tomato, bean, spaghetti
  • Avocado $2.50
  • Kachumber $3.00
    • Cucumber, tomato & onion with sprinkling of cheat masala
  • Sweet Naan $4.50
    • Stuffed with dried fruits & nuts
  • Chicken Mughlai $14.99
    • Chicken cooked in onion & cashew nut gravy from the time of mughal emperor
  • Chicken 65 $14.99
    • Chicken cubes cooked in curry leaves & yoghurt
  • Beef Saag (mild) $14.99
    • A perfect harmony of pureed spinach & beef
  • Poppadum
    • 5 pcs
  • Chicken Hyderabadi (med) $14.99
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • All curries served with rice
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Pork / Beef / Chicken $6.50
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Served with salad, hummus, gravy and your choice of sauce
  • Lamb $6.90
  • Potato $0.60
  • Half Chicken & Salad $14.00
  • Mashed Potato
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Chips & Gravy $3.50
  • Garlic Bread $2.50
  • Chips $2.50
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • Chicken Katsu
  • Chicken Katsu Udon $12.00
  • Chicken Katsu Curry $12.00
  • Seafood Udon $12.00
  • Teriyaki Chicken $12.00
  • Chicken Katsu $12.00
  • Party Platter (Small, Large, Cocktail)
  • Vege Ramen $12.00
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Hash browns $5
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Add bacon $18.00 or Salmon $19.90
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Corn/vegetable Fritter Burger $4.50
  • Cheese & Egg $5.50
  • Snapper Crumbed or Grilled $6.00
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
  • 6 fish, $5.00 chips, 1.5L drink
  • 1 snapper, $2.00 chips, 420ml drink $9.50
  • 6 fish, $4.00 chips
  • 4 wontons $3.00
  • Steak & Pepper $ 2.50
  • Steak & Cheese $ 2.20
  • Mince Pie $ 2.00
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • Choc. Chip Cookie $ 1.00
  • Chicken Pie $ 2.70
  • Afghan $ 1.00
  • Steamed blue cod with ginger and spring onion $36.00
  • Stir-fried smoked pork ribs dry pot $28.00
  • Hunan flavour jelly scraping $10.00
  • Stir fried steam lettuce with pressed dry toffu $18.50
  • Duck blood soup with vermiceli $16.50
  • Jelly scrap $12.00
    • with shredded chicken and sauce
  • Stir fried Hunan styled pork $18.50
  • Stir fried smoked pork with celery $20.50
Beijing Restaurant

Beijing Restaurant

location

Address

Northcote Shopping Centre, 26 Kilham Avenue, Northcote, Auckland

phone

Phone

094806573

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash

Location
Northcote Shopping Centre, 26 Kilham Avenue, Northcote, Auckland
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