Beijing Restaurant in Auckland Menu

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Fried pork livers $15.80
Beijing steamed fish spring onion and soy sauce $38.00
Mandarin fish with brown sauce and pan cake $38.00
Briased green peas and noodles $28.00
Beijing boiled lamb $18.00
Quick fried lamb with green onion $26.00
Beijing deep fried pork with sauce $18.80
Deep fried meat bour with sauce $18.00
Fried shredded pork tripes $22.00
Fried garlic flavored pork large intestines $22.00

Meat sauce spinach (leek) $12.00
Fried minced pork with celery $8.00
Fried cabbage with soy sauce $8.00
Fried shredded patato with chili $7.00
Fried shredded carrot with chili $8.00
Sizzling fish with eggplant chili sauce $16.00
Fried chinese cabbag $9.80
Fried bean sprout with leek $8.00
Beijing fried with chili sauce $12.00
Garlic with lettuce $12.00
Beijing features eggplant $12.80
Garlic with broccoli $9.80
Fried egg with tomato $9.80

Braise in soy sauce pork leg $15.00
Braised pork ball with brown sauce $16.80
Fried pork with bean sauce $18.00
Stir fried pork slices with spicy sauce $16.80
Stir fried pork shreds with chili $16.00
Spicy pork & tofu with vegetables $12.80
Fried pork with onion $9.80
Fried pork with black mushroom $13.80
Sour vegetables with meaf $28.00
Sneak meat $17.00
Sweet sour pork $20.00
Stir fully minced pork & tofu $9.50
Braise in soy sauce meat $22.00
Tofu with spicy mince pork $9.50

Stewed beef with tomato $22.00
Curry roast beef with potato $22.00
Sizzling beef with black papper $19.80
Beef black bean sauce $18.80
Fried beef with cashewnuts $20.00
Fried beef with vegetable quick fried lamb with spring onion $18.00
Deep fried lamb spicy $22.00
Poached sliced beef in hot chili oil $18.00

Fried noodles $10.00
- Shrimps, chicken, beef
Beijing soy sauce fried rice $12.00
Vegetable fried pan cake $9.00
Deep fried steamed buss egg and fermented bean curd $7.00
Dough drop and vegetable soup $10.00
Beijing noodles with sauce $9.50
Beijing noodles with soy bean paste $9.50
Steamed rice $1.50
- per bowl
One bowl beijing beef $15.00
- rice or noodles
Beijing steamed fish spring onion and soy sauce $9.50

Tomato with egg soup $6.00
Beijing sour and spicy soup $8.00

Steamed scallop in sheel $38.00
Beijing breaised shrimps $36.00
Soft Fried shrimps $28.00
Deep Fried shrimps $28.00
Sweet & sour shrimps $28.00
Gong bao shrimps spicy $28.00
Fried Shrimps and cashewnuts $32.00
Sizzling fish $18.80
Fried fish spicy sauce $16.80
Deep fried fish spicy sauce $18.80

Spicy chicken cubes with peanuts $16.80
Fried chicken with cashewnuts $18.00
Stewed chicken in soy sauce $16.80
Deep fried chicken with spicy sauce $18.00
Fried crisp chicken $16.00
Fried chicken with lemon sauce $18.00

Nearby Sample Menus

Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
Bagel & butter $5
Chicken Hoagie $7
- chicken salad w/ iceberg, skin cracklin' & gravy
Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake

Garlic herb n pizza bread $10.00
Lamb $16.00
- Caramalised onion/pesto/feta
Selection of bread and dips $8.00
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw

Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.
Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
$12.90
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Garlic Mushroom $5.00
Spaghetti Bolognese
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Shoe String Fries $4.90
- (With Aioli).

Maison salad $7.90
Yaki udon $15.90
- Pan fried noodle, choice of beef, seafood and vege
Fried prawn sushi set $15.90
Teriyaki salmon $12.90
Prawn tempura $18.90
Vegetable dumplings $8.90
Shrimp vegetable tempura $4.90
Wa-hoo steak ( scotch fillet) $22.90

Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Garlic & herb grilled bread $8.50

Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
Regular $13.00
Regular $13.00
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
CAPRICCIOSA
- - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic

Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Poached Egg $4.00
Add bacon $ 5.00
Add bacon $ 5.00
Add an egg $ 3.00

Steamed Pork Spareribs w/black beans
Crispy net & prawn rice roll $6.90
Chaozhao Damplings
BBQ pork Pastry
Pork & vegetable Dumplings
Durian Pastry
Sugar Cake
Bean Curd skin rolls

Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket
Free Range Eggs $12.00
- your way with ciabatta
Sides $5.00
- free range bacon
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Vanilla Buckwheat Pancakes $16.50
- with blueberries
GF Bread $1.00
Free Range Eggs $15.00
- with freedom farm bacon

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Kumara $8.90
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
Trio Cheese Platter $38.00
Buffalo Wings $9.00
- tangy salsa and slaw
- Served with cream cheese, smoked salmon, avocado & capers $14.50

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast