Beijing Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Fried pork livers $15.80
Beijing steamed fish spring onion and soy sauce $38.00
Mandarin fish with brown sauce and pan cake $38.00
Briased green peas and noodles $28.00
Beijing boiled lamb $18.00
Quick fried lamb with green onion $26.00
Beijing deep fried pork with sauce $18.80
Deep fried meat bour with sauce $18.00
Fried shredded pork tripes $22.00
Fried garlic flavored pork large intestines $22.00

Meat sauce spinach (leek) $12.00
Fried minced pork with celery $8.00
Fried cabbage with soy sauce $8.00
Fried shredded patato with chili $7.00
Fried shredded carrot with chili $8.00
Sizzling fish with eggplant chili sauce $16.00
Fried chinese cabbag $9.80
Fried bean sprout with leek $8.00
Beijing fried with chili sauce $12.00
Garlic with lettuce $12.00
Beijing features eggplant $12.80
Garlic with broccoli $9.80
Fried egg with tomato $9.80

Braise in soy sauce pork leg $15.00
Braised pork ball with brown sauce $16.80
Fried pork with bean sauce $18.00
Stir fried pork slices with spicy sauce $16.80
Stir fried pork shreds with chili $16.00
Spicy pork & tofu with vegetables $12.80
Fried pork with onion $9.80
Fried pork with black mushroom $13.80
Sour vegetables with meaf $28.00
Sneak meat $17.00
Sweet sour pork $20.00
Stir fully minced pork & tofu $9.50
Braise in soy sauce meat $22.00
Tofu with spicy mince pork $9.50

Stewed beef with tomato $22.00
Curry roast beef with potato $22.00
Sizzling beef with black papper $19.80
Beef black bean sauce $18.80
Fried beef with cashewnuts $20.00
Fried beef with vegetable quick fried lamb with spring onion $18.00
Deep fried lamb spicy $22.00
Poached sliced beef in hot chili oil $18.00

Fried noodles $10.00
- Shrimps, chicken, beef
Beijing soy sauce fried rice $12.00
Vegetable fried pan cake $9.00
Deep fried steamed buss egg and fermented bean curd $7.00
Dough drop and vegetable soup $10.00
Beijing noodles with sauce $9.50
Beijing noodles with soy bean paste $9.50
Steamed rice $1.50
- per bowl
One bowl beijing beef $15.00
- rice or noodles
Beijing steamed fish spring onion and soy sauce $9.50

Tomato with egg soup $6.00
Beijing sour and spicy soup $8.00

Steamed scallop in sheel $38.00
Beijing breaised shrimps $36.00
Soft Fried shrimps $28.00
Deep Fried shrimps $28.00
Sweet & sour shrimps $28.00
Gong bao shrimps spicy $28.00
Fried Shrimps and cashewnuts $32.00
Sizzling fish $18.80
Fried fish spicy sauce $16.80
Deep fried fish spicy sauce $18.80

Spicy chicken cubes with peanuts $16.80
Fried chicken with cashewnuts $18.00
Stewed chicken in soy sauce $16.80
Deep fried chicken with spicy sauce $18.00
Fried crisp chicken $16.00
Fried chicken with lemon sauce $18.00

Nearby Sample Menus

Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Affogato – vanilla ice cream, espresso & your choice of lique
Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
Vanilla Rice Pudding w/ roasted plums & oat crunch
Iceberg wedge 6.5
- w/ blue cheese dressing
Kumara & Pumpkin Seed Bread 8
Makikihi Fries 6.5

Portland real spiced hand-cuts $8.00
Schezwan spiced calamari with sriracha mayo $9.90
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Kids fish and chips $9.00
Affogato $10.00
- Scoop of vanilla ice cream/shot of espresso coffe
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix

Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
Spicy Black Pepper Ribs 19.5
- w jalapenos
Hot English Mustard 1
Sticky Hot Wings 16
- 8 wings
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Board of Toasted Breads 13
- w house made smoked salmon pate
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Panettone pudding, vanilla bean custard, chocolate ganache
Desserts $12.00
Main Plates $25.00
Starters $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Garlic custard, mussels, clams, bouillabaise
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet

Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
Garlic and olive oil $5
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
Pollo alla frangelico $28.00.

Shahi Paneer $10.99
- Cottage cheese cooked with onion gravy & creamy sauce.
Vege Kofta $10.99
- Veg balls cooked in spiced sauce
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
Jeera Rice $6.00
- Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
Dahi Bhalla $5.99
- Fluffy bhallas with yogurt, tangy chutneys & chaat masala
Puri $1.50 each
Butter Naan $2.00
- The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
Any Paneer Combo (Med) $12.99
- Med Paneer, Rice, Naan & Drink

Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad

-Lemon and Sugar $16.00
Grilled Chicken Breast $19.00
- with tomato, lettuce and avocado
Ham, Cheese and Pineapple $15.00
-Pancetta, Cream Cheese & sun dried tomato $19.00
-Orange, Honey and Pine Nut $14.00
-Grilled Chicken Breast $20.00
Crepes
- With maple flavoured syrup
Crostini

Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Cheese Cake $3.00
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]

Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Chorizo & potatoes $8.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
Shoestring fries $5.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
AFTER 3PM
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt

Plain Naan / Roti $2.50
Gulab Jamun $5.00
Lamb Sagwala $12.50
Lahori Chicken Tikka H $12.00/F $18.00
Fish & Chips $6.00
Fish Burger $5.99
Karahi Paneer $9.99
- Mild / Medium / Hot
Lamb Vindaloo $12.50

Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Extra Jasmine Rice $2.00

Octopus Balls $4.00
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
Crispy Chicken balls $5.90
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Si Chuan Grilled Fish $29.90
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular