Beijing Restaurant in Auckland Menu

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Fried pork livers $15.80
Beijing steamed fish spring onion and soy sauce $38.00
Mandarin fish with brown sauce and pan cake $38.00
Briased green peas and noodles $28.00
Beijing boiled lamb $18.00
Quick fried lamb with green onion $26.00
Beijing deep fried pork with sauce $18.80
Deep fried meat bour with sauce $18.00
Fried shredded pork tripes $22.00
Fried garlic flavored pork large intestines $22.00

Meat sauce spinach (leek) $12.00
Fried minced pork with celery $8.00
Fried cabbage with soy sauce $8.00
Fried shredded patato with chili $7.00
Fried shredded carrot with chili $8.00
Sizzling fish with eggplant chili sauce $16.00
Fried chinese cabbag $9.80
Fried bean sprout with leek $8.00
Beijing fried with chili sauce $12.00
Garlic with lettuce $12.00
Beijing features eggplant $12.80
Garlic with broccoli $9.80
Fried egg with tomato $9.80

Braise in soy sauce pork leg $15.00
Braised pork ball with brown sauce $16.80
Fried pork with bean sauce $18.00
Stir fried pork slices with spicy sauce $16.80
Stir fried pork shreds with chili $16.00
Spicy pork & tofu with vegetables $12.80
Fried pork with onion $9.80
Fried pork with black mushroom $13.80
Sour vegetables with meaf $28.00
Sneak meat $17.00
Sweet sour pork $20.00
Stir fully minced pork & tofu $9.50
Braise in soy sauce meat $22.00
Tofu with spicy mince pork $9.50

Stewed beef with tomato $22.00
Curry roast beef with potato $22.00
Sizzling beef with black papper $19.80
Beef black bean sauce $18.80
Fried beef with cashewnuts $20.00
Fried beef with vegetable quick fried lamb with spring onion $18.00
Deep fried lamb spicy $22.00
Poached sliced beef in hot chili oil $18.00

Fried noodles $10.00
- Shrimps, chicken, beef
Beijing soy sauce fried rice $12.00
Vegetable fried pan cake $9.00
Deep fried steamed buss egg and fermented bean curd $7.00
Dough drop and vegetable soup $10.00
Beijing noodles with sauce $9.50
Beijing noodles with soy bean paste $9.50
Steamed rice $1.50
- per bowl
One bowl beijing beef $15.00
- rice or noodles
Beijing steamed fish spring onion and soy sauce $9.50

Tomato with egg soup $6.00
Beijing sour and spicy soup $8.00

Steamed scallop in sheel $38.00
Beijing breaised shrimps $36.00
Soft Fried shrimps $28.00
Deep Fried shrimps $28.00
Sweet & sour shrimps $28.00
Gong bao shrimps spicy $28.00
Fried Shrimps and cashewnuts $32.00
Sizzling fish $18.80
Fried fish spicy sauce $16.80
Deep fried fish spicy sauce $18.80

Spicy chicken cubes with peanuts $16.80
Fried chicken with cashewnuts $18.00
Stewed chicken in soy sauce $16.80
Deep fried chicken with spicy sauce $18.00
Fried crisp chicken $16.00
Fried chicken with lemon sauce $18.00

Nearby Sample Menus

Satay Chicken Kebabs N/A
- Skewers of chicken grilled & served with a mildly spiced peanut sauce
Greek Salad $8.00
Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
Spicy Italian Meatballs N/A
- Tender balls of ground prime beef served with tomato chutney & sour cream
Crayfish N/A
- Available if pre-ordered when booking
White Chocolate Panna Cotta $12.00
- Served with ice cream
Kid’s Calamari $15.00
- Calamari Rings tossed in Olive Oil and Lemon served with Salad or Crispy Fries and Tartare Sauce (Garlic optional)

Vegetarian mezze (serve 2) $21.00
- Musical courgette, falafel fresh salad, tabuli, dolmades feta, olives, hummus, sunciried-tomato dip/ tzatziki, wood-fired turkish bread
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Grilled mushrooms with mediterranean herbs $6.00
S.D hununus with olive oil $4.00
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Grilled tomatoes with oregano $5.00
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad

●Spicy Tom Yum Sizzling
- Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
-Vegetarian with tofu $12.00
●Mee Siam
- Fried egg noodle with vegetable
-Vegetarian with tofu $12.00
●Tom Kha
- Light soup flavoured with mushrooms in coconut milk
Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
-Prawns or seafood $16.50
-Chicken or pork or beef $13.50

Just Eggs $11.00
- Any style on white or grain toast.
Bacon & egg crepe or nutella & banana crepe. $9.00
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Hash browns or kumara rosti’s $4.00

Beef and Mushroom $6.00
Steak $4.00
Steak & Vegetables $11.50
Steak and Ginger $12.00
Chicken $11.50
Prawn $12.50
Sweet & Sour Pork $10.50
Sweet & Sour Chicken $11.00

Chicken salad $12.00
Turkish delight 4 pieces $4.00
Mix Ata Turk $21.00
- marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
Mezze Platter $16.50
- combination of lamb chicken falafel hummus dolma garlic bread & green salad
(served with fresh salad, hummus meat, and sauces)
(comes with a bottle of soft drink & chips)
Chicken Ata Turk $18.00
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips

Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips

Oyster $1.50
Pineapple $0.50
Scallop $1.50
Egg $3.00
Curry Roll $2.00
Crumb King Prawn $1.60
Corn $2.50
Snapper (crumb 5.5) $ 5.00

Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Sasonal fruit bowl $8.90
- With yogurt and honey
●Kids menu
Ham and mozzarella cheese omelette $14.00
- With toast
Sauteed mushrooms $11.50
- With smoked garlic on toast
Smoked salmon omellete $14.00
- With toast
Bacon and eggs $8.00

Pizzas from $30
- See pizza selection menu
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Bread & Dips $12.00
- Ask for chef's selection of dips
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)

Bread & Dips $9.90
- oven warmed bread with assorted dips
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
Sirloin 250g/350g $29.50/$34.50
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries

stir fried okra with sambal or garlic $18.00
nasi lemak with curry chicken $15.00
stir fried french bean with garlic $18.00
kway teow goreng with seafood $15 / $20
pandan chicken $14.00
beef rendang $20.00
turmeric chicken $20.00
chicken with wah tan hor $14 / $18

-boil $9.00
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
Corn congee (porridge) $1.20
Chinese donut $1.20
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
-fried $11.00
Soy milk $2.00
Chicken wonton noodle soup $9.50

Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
-Extra Fillings $1.00
-with bacon $16.50
Kids breakfast $8.50
- With sausage, bacon, scrambled egg a piece of toast
Wedges $10.00
Seafood chowder $11.90
Eggs Benedict

Wedge $7.00
onion Ring $7.00
Kumara $8.00
BLAT $14.50
- bacon, lettuce, avocado, tomato on focaccia serve with fries
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Chicken $3.00
Eggs $3.00