House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Hamburger $13.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Salmon on Herb Waffle $19.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Beef Lemon Grass Vermicelli Noodles $18.50
Carrot Risotto VG $18.50
Omelette Exhibit ‘B’ GFA $19.00
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander