Beijing Restaurant in Auckland Menu

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Fried pork livers $15.80
Beijing steamed fish spring onion and soy sauce $38.00
Mandarin fish with brown sauce and pan cake $38.00
Briased green peas and noodles $28.00
Beijing boiled lamb $18.00
Quick fried lamb with green onion $26.00
Beijing deep fried pork with sauce $18.80
Deep fried meat bour with sauce $18.00
Fried shredded pork tripes $22.00
Fried garlic flavored pork large intestines $22.00

Meat sauce spinach (leek) $12.00
Fried minced pork with celery $8.00
Fried cabbage with soy sauce $8.00
Fried shredded patato with chili $7.00
Fried shredded carrot with chili $8.00
Sizzling fish with eggplant chili sauce $16.00
Fried chinese cabbag $9.80
Fried bean sprout with leek $8.00
Beijing fried with chili sauce $12.00
Garlic with lettuce $12.00
Beijing features eggplant $12.80
Garlic with broccoli $9.80
Fried egg with tomato $9.80

Braise in soy sauce pork leg $15.00
Braised pork ball with brown sauce $16.80
Fried pork with bean sauce $18.00
Stir fried pork slices with spicy sauce $16.80
Stir fried pork shreds with chili $16.00
Spicy pork & tofu with vegetables $12.80
Fried pork with onion $9.80
Fried pork with black mushroom $13.80
Sour vegetables with meaf $28.00
Sneak meat $17.00
Sweet sour pork $20.00
Stir fully minced pork & tofu $9.50
Braise in soy sauce meat $22.00
Tofu with spicy mince pork $9.50

Stewed beef with tomato $22.00
Curry roast beef with potato $22.00
Sizzling beef with black papper $19.80
Beef black bean sauce $18.80
Fried beef with cashewnuts $20.00
Fried beef with vegetable quick fried lamb with spring onion $18.00
Deep fried lamb spicy $22.00
Poached sliced beef in hot chili oil $18.00

Fried noodles $10.00
- Shrimps, chicken, beef
Beijing soy sauce fried rice $12.00
Vegetable fried pan cake $9.00
Deep fried steamed buss egg and fermented bean curd $7.00
Dough drop and vegetable soup $10.00
Beijing noodles with sauce $9.50
Beijing noodles with soy bean paste $9.50
Steamed rice $1.50
- per bowl
One bowl beijing beef $15.00
- rice or noodles
Beijing steamed fish spring onion and soy sauce $9.50

Tomato with egg soup $6.00
Beijing sour and spicy soup $8.00

Steamed scallop in sheel $38.00
Beijing breaised shrimps $36.00
Soft Fried shrimps $28.00
Deep Fried shrimps $28.00
Sweet & sour shrimps $28.00
Gong bao shrimps spicy $28.00
Fried Shrimps and cashewnuts $32.00
Sizzling fish $18.80
Fried fish spicy sauce $16.80
Deep fried fish spicy sauce $18.80

Spicy chicken cubes with peanuts $16.80
Fried chicken with cashewnuts $18.00
Stewed chicken in soy sauce $16.80
Deep fried chicken with spicy sauce $18.00
Fried crisp chicken $16.00
Fried chicken with lemon sauce $18.00

Nearby Sample Menus

(H)=HOT (V)= VEGETARIAN
Chicken shreds with special flavor sauce (h) $12.50
Noodles with dry sea food and special sauce (little soup)(h) M $8.50/L$10.50
Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
Chinese pita bread with sugar (v) $4.50
Fungus $2.00 each
Spiced beef with garlic sauce (h) $13.00
Spicy pork ribs with potato on rice (h) $13.00

Almond & spiced cookie better butter $14.00
- Raspberry chia jam
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Midnight soldiers $7.00
- Soft boiled egg
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00

Butcher’s steak, butter cup, chickpea $34
Millet & nut granola, peaches, yoghurt mousse $14
Kingfish crudo, watermelon, gazpacho $19.00
Ricotta, zucchini, pine nut omelette $19
House ricotta, honey, pine nut, sultana, sourdough $19
Prosciutto, green onion, sweet corn, feta $20.00
Green beans, lemon, chervil $8.00
-sweet corn, zucchini, mint, monte vecchio

Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Turkish Pide Garlic Bread $9.00
Fish of the Day $22.00
- Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Toasted Sisig Seafood Sushi $19.00
- Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Agria Potato Wedges + Chili Cream Mayo $9.00

Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce

Hot Dog $2.50
Sweet Corn Fritter Stack w Bacon & Salad $14.00
Bacon & Egg Burger w Onion Rings $10.50
Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
Bangers & Mash, Bacon & Peas w Onion Rings $15.00
Works Burger w Fries $15.00
Fish Burger $13.00
2 Fillings $4.00
- ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple

Steamed garlic cuttlefish $5.50
Baked taro bun stuffed bean curd $5.00
Sticky rice roll $5.50
Cold spicy chicken feet $6.00
Sesame ball (no-stuffed) $4.50
Shrimp & chives dumpling $5.50
Pan- fried pumpkin cake $5.00
Fujian fried rice $24.00

Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
200g Aged Sirloin $32.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Dressed garden salad $8.00

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Served with miso soup
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Special Nigiri – 15 pcs $33.00
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Served with rice, miso soup, & salad
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet

Falafel Kebab
Chicken tenders Kebab $11
Extra cheese $1
Meat lover $12.99
- base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
Comb. Satay on rice & salad
Lamb Souvlaki Kebab
All $16.99
Creamy Chicken Pasta $6.99
- pasta, feta, chicken, garlic, spinach, sweet chili sauce, creme fraiche sauce

-add extra peanut butter $1.00
-without peanut butter $6.50
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Dry rice noodles with pork $10.00
-add extra veges $1.00
-add beef or pork $10.00

Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Spicy Beef Offal $32.00
Hunan Tripe Salad / Combination Salad (Small) $14.50
Steamed Egg $12.50

Afghan $ 1.00
Choc. Chip Cookie $ 1.00
Mince Pie $ 2.00
Steak & Pepper $ 2.50
Steak Pie $ 2.50
Steak & Mushroom $ 2.50
Chicken Pie $ 2.70
Sausage Roll $ 1.70

Stir Fried Noodles $16
- with chicken and seasonal vegetables
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Seafood Marinara $16
- on linguine
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Hash and Eggs $8
- any style, on toast
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Free Range Eggs $10
- any style, on your choice of toast