Beijing Restaurant in Auckland Menu

Nearby Sample Menus

Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
(available until close)
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9
- Scotch $29.9
- 4 wings $ 16

Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Doughnut of the day...chefs seasonal choide $12.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Roast bone marrow w smoked brisket marmalade on toast $20.0
Today's selection of fresh bread w butter $10.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Green Salad N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce

Sauteed portobello mushrooms on toast $12.00
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Thai beef salad $18.00
- Tender beef slices on organic salad
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
-Main $18.00
7 am - 11:30 am
French toast $16.00
- With mascarpone, berries and caramel
-Add bacon $4.00

King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
Sar Cha Chicken or Beef Noodles Soup / Chicken Noodles Soup $13.00
Hapuka with Black Bean Sauce $26.00
Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
Before 5 p.m.
Singapore Fried Vermicelli $16.00
Deep Fried Crispy Roast Chicken H $18.00 / W $35.00

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Cashew Nuts $15
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
Kumara Cakes Free
Ordinary Bread $1.00
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Toasted Bagel / Five Grain Toast