Beijing Restaurant in Auckland Menu

BEIJING RELISH SPECIAL FLAVOUR BEIJING RELISH SPECIAL FLAVOUR
  • Fried pork livers $15.80
  • Beijing steamed fish spring onion and soy sauce $38.00
  • Mandarin fish with brown sauce and pan cake $38.00
  • Briased green peas and noodles $28.00
  • Beijing boiled lamb $18.00
  • Quick fried lamb with green onion $26.00
  • Beijing deep fried pork with sauce $18.80
  • Deep fried meat bour with sauce $18.00
  • Fried shredded pork tripes $22.00
  • Fried garlic flavored pork large intestines $22.00
VEGETABLES VEGETABLES
  • Meat sauce spinach (leek) $12.00
  • Fried minced pork with celery $8.00
  • Fried cabbage with soy sauce $8.00
  • Fried shredded patato with chili $7.00
  • Fried shredded carrot with chili $8.00
  • Sizzling fish with eggplant chili sauce $16.00
  • Fried chinese cabbag $9.80
  • Fried bean sprout with leek $8.00
  • Beijing fried with chili sauce $12.00
  • Garlic with lettuce $12.00
  • Beijing features eggplant $12.80
  • Garlic with broccoli $9.80
  • Fried egg with tomato $9.80
PORK MEAT PORK MEAT
  • Braise in soy sauce pork leg $15.00
  • Braised pork ball with brown sauce $16.80
  • Fried pork with bean sauce $18.00
  • Stir fried pork slices with spicy sauce $16.80
  • Stir fried pork shreds with chili $16.00
  • Spicy pork & tofu with vegetables $12.80
  • Fried pork with onion $9.80
  • Fried pork with black mushroom $13.80
  • Sour vegetables with meaf $28.00
  • Sneak meat $17.00
  • Sweet sour pork $20.00
  • Stir fully minced pork & tofu $9.50
  • Braise in soy sauce meat $22.00
  • Tofu with spicy mince pork $9.50
BEEF AND LAMB BEEF AND LAMB
  • Stewed beef with tomato $22.00
  • Curry roast beef with potato $22.00
  • Sizzling beef with black papper $19.80
  • Beef black bean sauce $18.80
  • Fried beef with cashewnuts $20.00
  • Fried beef with vegetable quick fried lamb with spring onion $18.00
  • Deep fried lamb spicy $22.00
  • Poached sliced beef in hot chili oil $18.00
STAPLE FOOD STAPLE FOOD
  • Fried noodles $10.00
    • Shrimps, chicken, beef
  • Beijing soy sauce fried rice $12.00
  • Vegetable fried pan cake $9.00
  • Deep fried steamed buss egg and fermented bean curd $7.00
  • Dough drop and vegetable soup $10.00
  • Beijing noodles with sauce $9.50
  • Beijing noodles with soy bean paste $9.50
  • Steamed rice $1.50
    • per bowl
  • One bowl beijing beef $15.00
    • rice or noodles
  • Beijing steamed fish spring onion and soy sauce $9.50
SOUP SOUP
  • Tomato with egg soup $6.00
  • Beijing sour and spicy soup $8.00
SEA FOOD SEA FOOD
  • Steamed scallop in sheel $38.00
  • Beijing breaised shrimps $36.00
  • Soft Fried shrimps $28.00
  • Deep Fried shrimps $28.00
  • Sweet & sour shrimps $28.00
  • Gong bao shrimps spicy $28.00
  • Fried Shrimps and cashewnuts $32.00
  • Sizzling fish $18.80
  • Fried fish spicy sauce $16.80
  • Deep fried fish spicy sauce $18.80
CHICKEN CHICKEN
  • Spicy chicken cubes with peanuts $16.80
  • Fried chicken with cashewnuts $18.00
  • Stewed chicken in soy sauce $16.80
  • Deep fried chicken with spicy sauce $18.00
  • Fried crisp chicken $16.00
  • Fried chicken with lemon sauce $18.00

Nearby Sample Menus

  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Minced Beef Soup $6.80
  • Stir Fried Noodles with Seafood Combination $28.00
  • Stir Fried Mix Vegetables $22.00
  • Kuang Po Chicken $22.00
  • Spring Rolls $8.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • McClures Pickles $2
  • House Pastrami $5
  • Free Range Bacon $5
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • – Add manuka smoked bacon $ 2.5
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • (House rolled 9 inch sourdough base)
  • Creamy mixed mushrooms $ 6
  • – Add smoked salmon $ 6
  • – Add grilled chicken $ 5
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Chipotle Eggs Benedict $16/$16.50/$18
    • Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Egg (1) $2
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Coconut Pancake $17.50
    • With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
  • BLAT $14.90
  • Savoury Mince on Toast w/ Egg $12.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Seafood Chowder $14.50
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Soup of the day & bread $11.90
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • ●Mix it Up with Choice of Extras
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • -Add your choice of extras
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Lamb Cutlet Salad $19.50
  • Vero Granola $12.50
  • Porridge $12.50
  • Brioche French Toast $16.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Chicken Turkish $15.50
  • Toast and preserves $6.50
  • Vero Breakfast $17.00
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • Jahangeer soup $4.50
    • chicken consomme with coriander leaves.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • Shrimp in garlic flavor $40.00/$50.00
  • pork in garlic flower $28.00/$38.00
  • Chicken in soy sauce flavor $28.00/$38.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Sweet and sour beef $28.00/$38.00
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Sliced beef and capsicum on rice $15.00
  • Noodles and black bean sauce $9.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • heirloom tomato, basil, olive oil $7.00
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Bacon & egg
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • With salmon $ 13.90
  • Extra filling $0.70
  • French toast $11.90
    • banana, bacon & maple syrup
  • Bacon & eggs on toast $10.50
  • Mango Kulfi $6.00
  • Hot Dog & Chips $6.99
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • Pickles $3.00
    • (Mix Lime, Mango, Chilli)
  • Cheese / Peshawari / Potato Naan $3.99
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • Mustard Dijon N/A
  • Sauces Available 50c extra as sides
  • Spring Roll $2.00
    • (meat or vege)
  • Thousand Island (house made) N/A
  • Onion Rings $5.00
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Ranch (house made) N/A
  • Beer Battered/Crumbed Snapper $10.00
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Crispy Chicken balls $5.90
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Chocolate Toast $4.90
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Octopus Balls $4.00
Beijing Restaurant

Beijing Restaurant

location

Address

Northcote Shopping Centre, 26 Kilham Avenue, Northcote, Auckland

phone

Phone

094806573

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash

Location
Northcote Shopping Centre, 26 Kilham Avenue, Northcote, Auckland
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