Beijing Restaurant in Auckland Menu

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Fried pork livers $15.80
Beijing steamed fish spring onion and soy sauce $38.00
Mandarin fish with brown sauce and pan cake $38.00
Briased green peas and noodles $28.00
Beijing boiled lamb $18.00
Quick fried lamb with green onion $26.00
Beijing deep fried pork with sauce $18.80
Deep fried meat bour with sauce $18.00
Fried shredded pork tripes $22.00
Fried garlic flavored pork large intestines $22.00

Meat sauce spinach (leek) $12.00
Fried minced pork with celery $8.00
Fried cabbage with soy sauce $8.00
Fried shredded patato with chili $7.00
Fried shredded carrot with chili $8.00
Sizzling fish with eggplant chili sauce $16.00
Fried chinese cabbag $9.80
Fried bean sprout with leek $8.00
Beijing fried with chili sauce $12.00
Garlic with lettuce $12.00
Beijing features eggplant $12.80
Garlic with broccoli $9.80
Fried egg with tomato $9.80

Braise in soy sauce pork leg $15.00
Braised pork ball with brown sauce $16.80
Fried pork with bean sauce $18.00
Stir fried pork slices with spicy sauce $16.80
Stir fried pork shreds with chili $16.00
Spicy pork & tofu with vegetables $12.80
Fried pork with onion $9.80
Fried pork with black mushroom $13.80
Sour vegetables with meaf $28.00
Sneak meat $17.00
Sweet sour pork $20.00
Stir fully minced pork & tofu $9.50
Braise in soy sauce meat $22.00
Tofu with spicy mince pork $9.50

Stewed beef with tomato $22.00
Curry roast beef with potato $22.00
Sizzling beef with black papper $19.80
Beef black bean sauce $18.80
Fried beef with cashewnuts $20.00
Fried beef with vegetable quick fried lamb with spring onion $18.00
Deep fried lamb spicy $22.00
Poached sliced beef in hot chili oil $18.00

Fried noodles $10.00
- Shrimps, chicken, beef
Beijing soy sauce fried rice $12.00
Vegetable fried pan cake $9.00
Deep fried steamed buss egg and fermented bean curd $7.00
Dough drop and vegetable soup $10.00
Beijing noodles with sauce $9.50
Beijing noodles with soy bean paste $9.50
Steamed rice $1.50
- per bowl
One bowl beijing beef $15.00
- rice or noodles
Beijing steamed fish spring onion and soy sauce $9.50

Tomato with egg soup $6.00
Beijing sour and spicy soup $8.00

Steamed scallop in sheel $38.00
Beijing breaised shrimps $36.00
Soft Fried shrimps $28.00
Deep Fried shrimps $28.00
Sweet & sour shrimps $28.00
Gong bao shrimps spicy $28.00
Fried Shrimps and cashewnuts $32.00
Sizzling fish $18.80
Fried fish spicy sauce $16.80
Deep fried fish spicy sauce $18.80

Spicy chicken cubes with peanuts $16.80
Fried chicken with cashewnuts $18.00
Stewed chicken in soy sauce $16.80
Deep fried chicken with spicy sauce $18.00
Fried crisp chicken $16.00
Fried chicken with lemon sauce $18.00

Nearby Sample Menus

R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]

Free Range Eggs $10
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
- or choose from:
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto

Large $19.00
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
BISTECCA DI MARE $36.00
- - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
Large $19.00
SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
- - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
Regular 9 inch $12.00

Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Caroline bay flounder, seared grapes, capers, parsley $39
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Farm eighty four tomatoes, local buffalo mozzarella, basil $25

Pork $11.50
All Meals come with meat, kumara, pumpkin, peas, and gravy N/A
Hot Dog $1.80
Special 4 $24.90
- 20 Chicken wings & $7.5 Chips
Vegetables $10.50
Squid $14.50
Chicken $12.00
Steak Burger $4.80

Very Vegemite $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Marmite Mania $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork buns + Curried Beef soup $12
Steamed pork buns + Curried Beef soup $13

Banana Cheese $7.50
- Banana, prawns and cheese mixed with "our special spices" in a puff pastry
Prawn Garlic & Pepper (warm) $19.70
- King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
Vegie Sam Ros (warm) $15.50
- Cashew nuts stir fried with mixed fresh seasonal vegetables in sweet chilli paste
Chicken Beef, Pork
Prawn Fried Rice $19.50
- Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
Beef Salad (med) $16.50
- Grilled slices of beef mixed with fresh salad and Thai sauce
Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion

Hawaii Burger $5.50
Chicken Teriyaki $5.00/$6.00/$7.00
- small / medium / large
Wedges $3.00
Crab Stick $1.50
Extra bacon $1.50
Chicken Kebab $2.80
Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips

SOY SAUCE PORK & TOFU WITH RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
STEAMED RICE $3.00
COCONUT RICE $4.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream

Fries $2.60/$3.20/$3.60
- Sml / Reg / Lrg
Angry Angus Steakhouse $10.00/$13.00
- Burger / Value Meal
Double Creamy Mayo Cheeseburger $5.70/$8.80
- Burger / Value Meal
Hamburger $2.65/$5.65
- Burger / Value Meal
Brekkie Wrap $5.70/$9.50
- Muffin / Value Meal
The King's Brekkie $7.65
Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
Hawaiian BK Chicken $7.95/$10.95
- Burger / Value Meal

Soup of the Day $10.50
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Casserole Of The Day $13.50
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries

Serve with basmati rice
Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
All curries served with rice
Korma $12.00
- Choice of Lamb or beef cooked with gravy of cashew nuts almond sultanas and very mild spices
Naan $2.50
- Traditional bread cooked in tandoor oven
Meal Deal - 2 (LUNCH ONLY 11:00 to 15:00) $9.50
- 1 x Any Curry, 1 x Naan, 1 x Rice, 1 x Soft Drink
Mango Kulfi $4.00
Veg. Manchurian $10.00
- Vegetables balls cooked in Manchurian sauce