Beijing Restaurant in Auckland Menu

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Fried pork livers $15.80
Beijing steamed fish spring onion and soy sauce $38.00
Mandarin fish with brown sauce and pan cake $38.00
Briased green peas and noodles $28.00
Beijing boiled lamb $18.00
Quick fried lamb with green onion $26.00
Beijing deep fried pork with sauce $18.80
Deep fried meat bour with sauce $18.00
Fried shredded pork tripes $22.00
Fried garlic flavored pork large intestines $22.00

Meat sauce spinach (leek) $12.00
Fried minced pork with celery $8.00
Fried cabbage with soy sauce $8.00
Fried shredded patato with chili $7.00
Fried shredded carrot with chili $8.00
Sizzling fish with eggplant chili sauce $16.00
Fried chinese cabbag $9.80
Fried bean sprout with leek $8.00
Beijing fried with chili sauce $12.00
Garlic with lettuce $12.00
Beijing features eggplant $12.80
Garlic with broccoli $9.80
Fried egg with tomato $9.80

Braise in soy sauce pork leg $15.00
Braised pork ball with brown sauce $16.80
Fried pork with bean sauce $18.00
Stir fried pork slices with spicy sauce $16.80
Stir fried pork shreds with chili $16.00
Spicy pork & tofu with vegetables $12.80
Fried pork with onion $9.80
Fried pork with black mushroom $13.80
Sour vegetables with meaf $28.00
Sneak meat $17.00
Sweet sour pork $20.00
Stir fully minced pork & tofu $9.50
Braise in soy sauce meat $22.00
Tofu with spicy mince pork $9.50

Stewed beef with tomato $22.00
Curry roast beef with potato $22.00
Sizzling beef with black papper $19.80
Beef black bean sauce $18.80
Fried beef with cashewnuts $20.00
Fried beef with vegetable quick fried lamb with spring onion $18.00
Deep fried lamb spicy $22.00
Poached sliced beef in hot chili oil $18.00

Fried noodles $10.00
- Shrimps, chicken, beef
Beijing soy sauce fried rice $12.00
Vegetable fried pan cake $9.00
Deep fried steamed buss egg and fermented bean curd $7.00
Dough drop and vegetable soup $10.00
Beijing noodles with sauce $9.50
Beijing noodles with soy bean paste $9.50
Steamed rice $1.50
- per bowl
One bowl beijing beef $15.00
- rice or noodles
Beijing steamed fish spring onion and soy sauce $9.50

Tomato with egg soup $6.00
Beijing sour and spicy soup $8.00

Steamed scallop in sheel $38.00
Beijing breaised shrimps $36.00
Soft Fried shrimps $28.00
Deep Fried shrimps $28.00
Sweet & sour shrimps $28.00
Gong bao shrimps spicy $28.00
Fried Shrimps and cashewnuts $32.00
Sizzling fish $18.80
Fried fish spicy sauce $16.80
Deep fried fish spicy sauce $18.80

Spicy chicken cubes with peanuts $16.80
Fried chicken with cashewnuts $18.00
Stewed chicken in soy sauce $16.80
Deep fried chicken with spicy sauce $18.00
Fried crisp chicken $16.00
Fried chicken with lemon sauce $18.00

Nearby Sample Menus

Buckwheat Freedom Loaf by The Midnight Baker $2
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25

SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
PLAIN NAAN $2.00
- traditional bread cooked in clay oven
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
DINNER SPECIAL $13.00
- 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
MALABARI PRAWN/FISH $12.99
- fish fillets cooked in coconut cream sliced capsicum and onion based gravy
BALTI KEBAB CURRY $10.99
- medium spiced lamb kebab cooked in tandoor & simmered in balti sauce

-reglan coconut yoghurt $2.50
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Midnight soldiers $7.00
- Soft boiled egg
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander

HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
NAM TOK
- Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie

Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
(chicken, beef, pork or vegetarian) $13.90
Yum nua $14.90
- Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
Tom yum soup
- Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
(7 king prawns) $19.90
(chicken, beef, pork or vegetarian) $15.90
(chicken, beef, pork or vegetarian) $13.90

N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
B16 Jelly fish salad $8.80
A24 Turnip pickled in vinegar $4.00
N6 Turnip with pork spare ribs noodle soup $10.00
$4.50/5
C1 Combination of meat in spicy soup $10.80
- (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
A7 Wonton noodle soup $9.80
A16 Boiled egg with tea and soy sauce / Braised egg $1.50

Something fish (market price) -
Seasonal soufflé, ice-cream $15.00
Roasted cauliflower, goats curd, almond & mint $16.00
Madeleines $9.00
Rib eye of beef (750g) $100.00
Goats cheese croquettes, Kamahi honey $8.00
Burrata, tomatoes & basil $17.00
Warm marinated olives $6.00

vegetarian $15.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella

Mince & Cheese Pie $ 2.80
Butterfly Cake $ 1.80
Steak & Cheese Pie $ 2.80
Kiwi Club $2.20
Bacon & Egg Roll $3.50
Chicken & Tomato Sandwich $3.00
Steak Kidney Pie $ 2.80
Chicken Kebab $ 2.80

Lamb with the five spices sauce $13
Chicken with ginger and spring onion oil $12
Pork tripe with the five spices sauce $ 32
3 in 1 $16
Chicken with black bean sauce $18
Gold prawns meat balls $30
Chicken with veg $18
Steamed fish fillet with soy sauce $23

Teriyaki Chicken Katsu salad $11.00
Teriyaki Salmon Don $13.00
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Yakisoba $9.00
Teriyaki tofu(vegetarian)
Ramyun $8.00
Unagi Eel don $15.00
Teriyaki Tofu Salad $7.50

Pork Cutlets $6.50
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Tapioca Metaball $6
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Spicy Fish Fillets $14
Savoury Turnip Cake $7.50
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.

-Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
-Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
-Lightly fried tofu with salt and pepper / Thai style tofu $18.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
-Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
-Beef / Pork / Chicken / Seafood $18.00