Beijing Restaurant in Auckland Menu

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Fried pork livers $15.80
Beijing steamed fish spring onion and soy sauce $38.00
Mandarin fish with brown sauce and pan cake $38.00
Briased green peas and noodles $28.00
Beijing boiled lamb $18.00
Quick fried lamb with green onion $26.00
Beijing deep fried pork with sauce $18.80
Deep fried meat bour with sauce $18.00
Fried shredded pork tripes $22.00
Fried garlic flavored pork large intestines $22.00

Meat sauce spinach (leek) $12.00
Fried minced pork with celery $8.00
Fried cabbage with soy sauce $8.00
Fried shredded patato with chili $7.00
Fried shredded carrot with chili $8.00
Sizzling fish with eggplant chili sauce $16.00
Fried chinese cabbag $9.80
Fried bean sprout with leek $8.00
Beijing fried with chili sauce $12.00
Garlic with lettuce $12.00
Beijing features eggplant $12.80
Garlic with broccoli $9.80
Fried egg with tomato $9.80

Braise in soy sauce pork leg $15.00
Braised pork ball with brown sauce $16.80
Fried pork with bean sauce $18.00
Stir fried pork slices with spicy sauce $16.80
Stir fried pork shreds with chili $16.00
Spicy pork & tofu with vegetables $12.80
Fried pork with onion $9.80
Fried pork with black mushroom $13.80
Sour vegetables with meaf $28.00
Sneak meat $17.00
Sweet sour pork $20.00
Stir fully minced pork & tofu $9.50
Braise in soy sauce meat $22.00
Tofu with spicy mince pork $9.50

Stewed beef with tomato $22.00
Curry roast beef with potato $22.00
Sizzling beef with black papper $19.80
Beef black bean sauce $18.80
Fried beef with cashewnuts $20.00
Fried beef with vegetable quick fried lamb with spring onion $18.00
Deep fried lamb spicy $22.00
Poached sliced beef in hot chili oil $18.00

Fried noodles $10.00
- Shrimps, chicken, beef
Beijing soy sauce fried rice $12.00
Vegetable fried pan cake $9.00
Deep fried steamed buss egg and fermented bean curd $7.00
Dough drop and vegetable soup $10.00
Beijing noodles with sauce $9.50
Beijing noodles with soy bean paste $9.50
Steamed rice $1.50
- per bowl
One bowl beijing beef $15.00
- rice or noodles
Beijing steamed fish spring onion and soy sauce $9.50

Tomato with egg soup $6.00
Beijing sour and spicy soup $8.00

Steamed scallop in sheel $38.00
Beijing breaised shrimps $36.00
Soft Fried shrimps $28.00
Deep Fried shrimps $28.00
Sweet & sour shrimps $28.00
Gong bao shrimps spicy $28.00
Fried Shrimps and cashewnuts $32.00
Sizzling fish $18.80
Fried fish spicy sauce $16.80
Deep fried fish spicy sauce $18.80

Spicy chicken cubes with peanuts $16.80
Fried chicken with cashewnuts $18.00
Stewed chicken in soy sauce $16.80
Deep fried chicken with spicy sauce $18.00
Fried crisp chicken $16.00
Fried chicken with lemon sauce $18.00

Nearby Sample Menus

Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
Crisp salad greens w vine tomatoes $5.00
Creamy Mushrooms $5.50
Fisher House Curry $18.50
- ask today's flavor
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

Combination Box $11.50
- Thin noodles with meat combination & vegies in special sauce
-Combination $13.50
-Small $2.00
Black Bean Beef Box $11.50
- Thin noodles with beef & vegies in popular black bean sauce
Sandwiches
-Egg $10.00
Thai Sweet Chilli Beef Box $11.00
- Thick noodles with beef & vegies in Thai sweet chilli sauce
Malaysia Mee Goreng Box $11.50
- Thin noodles with meat combination & vegies in Malaysian curry sauce

Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Cheese naan $4.5
- Naan bread stuffed with Cheese
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
All mains are Gluten Free.
(Minimum order for 2 person)
Chowmein chicken $16.9
- Indian style Chinese noodles cooked with chicken
Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken

House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Vegetarian of the day $34
- please see the blackboard
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile

-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add free range bacon / chicken $6.00
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Add free range bacon / Add grilled halloumi $6.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit

Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
Gypsy Salad $7.00
- Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
Lamb on Rice L $14.50 / R $12.50
- Marinated lamb, salad and sauces served with rice
Chicken Burger / Cheese Burger $7.50 / C $11.00
Lamb Salad $14.50
Samosa with Salad $6.50
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs

Calamari Ring
Grilled Scallop
Tuna Salad Roll
Tuna Salad & Avocado Roll
Geso (squid leg)
Megane (frilled scallop)
Haruma (spring roll)
Akanishigai (eined rapa whelk)

Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Swap the soda for a shake for $1.00
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True

Lamb $9/$11/$15
Combo 4 $23.00
- 3 thighs, 3 drumsticks, 6 potatoes, kumaras, 1 large gravy, 1 large coleslaw
Combo 1 $11.00
- 5 drumsticks, 5 potatoes
- 40 nibbles $30.00
Pork $9/$11/$15
Steak & cheese $4.50
Chicken breast $2.90
Chocolate mousse $3.00

-sliced beef steak $17.00
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Risotto della settimana $22.00
- With shaved parmesan
-beef $19.00
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Market fish - mp MP
- Catch of the day, seasonal veg
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-chicken $16.00

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Crisp skin master stock chicken wings, ginger water. $14.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Seaweed chips, black sesame, dashi mayo. $8.00

MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
KASHIMIRI PULAO $3.50 per serve
- flavoured saffron rice with nuts and fruits.
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.

Sizzling Seafood with Rice $14.90
- Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
Chicken & Mushroom $14.90
- Chicken with bone, mushroom, ginger, pak choy
Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
Shanghai Style Fried Noodle $11.90
- Pork, onion and cabbage
Vegetarian Noodle Soup $8.00
- Celery, broccoli, mushroom, bean sprout, deep fried tofu
Beef Fried Rice $10.90
- Beef, lettuce, egg
Coconut Paste Thick Toast / Peanut Butter Thick Toast / Chocolate & Condensed Milk Toast / Peanut Butter & Condensed Milk Toast $4.00

BUTTER UP! $4.00
- Toasted bagel with a lick of butter
J.C $6.00
- Raspberry jam & cream cheese
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
Cream cheese / Swiss Cheese / Habanero mustard $2.00
MARMITE $5.00
- Lightly spread with a lick of butter
Marmite $7.00
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice