Beijing Restaurant in Auckland Menu

BEIJING RELISH SPECIAL FLAVOUR BEIJING RELISH SPECIAL FLAVOUR
  • Fried pork livers $15.80
  • Beijing steamed fish spring onion and soy sauce $38.00
  • Mandarin fish with brown sauce and pan cake $38.00
  • Briased green peas and noodles $28.00
  • Beijing boiled lamb $18.00
  • Quick fried lamb with green onion $26.00
  • Beijing deep fried pork with sauce $18.80
  • Deep fried meat bour with sauce $18.00
  • Fried shredded pork tripes $22.00
  • Fried garlic flavored pork large intestines $22.00
VEGETABLES VEGETABLES
  • Meat sauce spinach (leek) $12.00
  • Fried minced pork with celery $8.00
  • Fried cabbage with soy sauce $8.00
  • Fried shredded patato with chili $7.00
  • Fried shredded carrot with chili $8.00
  • Sizzling fish with eggplant chili sauce $16.00
  • Fried chinese cabbag $9.80
  • Fried bean sprout with leek $8.00
  • Beijing fried with chili sauce $12.00
  • Garlic with lettuce $12.00
  • Beijing features eggplant $12.80
  • Garlic with broccoli $9.80
  • Fried egg with tomato $9.80
PORK MEAT PORK MEAT
  • Braise in soy sauce pork leg $15.00
  • Braised pork ball with brown sauce $16.80
  • Fried pork with bean sauce $18.00
  • Stir fried pork slices with spicy sauce $16.80
  • Stir fried pork shreds with chili $16.00
  • Spicy pork & tofu with vegetables $12.80
  • Fried pork with onion $9.80
  • Fried pork with black mushroom $13.80
  • Sour vegetables with meaf $28.00
  • Sneak meat $17.00
  • Sweet sour pork $20.00
  • Stir fully minced pork & tofu $9.50
  • Braise in soy sauce meat $22.00
  • Tofu with spicy mince pork $9.50
BEEF AND LAMB BEEF AND LAMB
  • Stewed beef with tomato $22.00
  • Curry roast beef with potato $22.00
  • Sizzling beef with black papper $19.80
  • Beef black bean sauce $18.80
  • Fried beef with cashewnuts $20.00
  • Fried beef with vegetable quick fried lamb with spring onion $18.00
  • Deep fried lamb spicy $22.00
  • Poached sliced beef in hot chili oil $18.00
STAPLE FOOD STAPLE FOOD
  • Fried noodles $10.00
    • Shrimps, chicken, beef
  • Beijing soy sauce fried rice $12.00
  • Vegetable fried pan cake $9.00
  • Deep fried steamed buss egg and fermented bean curd $7.00
  • Dough drop and vegetable soup $10.00
  • Beijing noodles with sauce $9.50
  • Beijing noodles with soy bean paste $9.50
  • Steamed rice $1.50
    • per bowl
  • One bowl beijing beef $15.00
    • rice or noodles
  • Beijing steamed fish spring onion and soy sauce $9.50
SOUP SOUP
  • Tomato with egg soup $6.00
  • Beijing sour and spicy soup $8.00
SEA FOOD SEA FOOD
  • Steamed scallop in sheel $38.00
  • Beijing breaised shrimps $36.00
  • Soft Fried shrimps $28.00
  • Deep Fried shrimps $28.00
  • Sweet & sour shrimps $28.00
  • Gong bao shrimps spicy $28.00
  • Fried Shrimps and cashewnuts $32.00
  • Sizzling fish $18.80
  • Fried fish spicy sauce $16.80
  • Deep fried fish spicy sauce $18.80
CHICKEN CHICKEN
  • Spicy chicken cubes with peanuts $16.80
  • Fried chicken with cashewnuts $18.00
  • Stewed chicken in soy sauce $16.80
  • Deep fried chicken with spicy sauce $18.00
  • Fried crisp chicken $16.00
  • Fried chicken with lemon sauce $18.00

Nearby Sample Menus

  • Loaded With gravy & cheese $6.5
  • Tiger Prawn & Smoked Salmon Linguine $26
    • With chili roasted garlic cream & baby spinach
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Add Chicken $4
  • Light Breakfast $12
    • With bacon eggs & toast
  • 34. Gaeng Dang $15.50
    • Red curry with chicken, beef or pork with coconut milk
  • 12. Tom Yum Talay $15.50
    • Spicy mixed seafood soup
  • 45. Pad Priew Wan Pla $15.50
    • Stir fried fish with sweet & sour sauce and vegetables
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 2. Spring Roll 4 pcs $5.50
    • Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
  • 40. Pad Ped Seafood $16.50
    • Stir fried mixed seafood with red curry sauce
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Café nero $16.50
    • Made traditionally with galliano
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Salad, mixed leaves, pear, walnut $10.00
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • FRENCH TOAST w/ banana
  • -Potato Cake $4.00
  • -Bacon $4.00
  • -Tomato $4.00
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • - w/ house smoked salmon $19.00
  • - w/ jam and cream cheese $7.00
  • Hash Brown $4.5
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Green Salad $8.5
    • Stables dressing
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Roast Lamb $12.50
  • Curry Scallops $15.90
  • Curry Roast Pork $11.00
  • With Satay Sauce $12.50
  • Combination Meat $12.50
  • Curry Beef $11.00
  • Fish $11.00
  • With Oyster Sauce $12.50
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Egg fried rice with prawn $12.00
  • Sichuan style stir-fried pig feet $18.00
  • Sizzling eggplant with meat in secret sauce $18.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Sichuan noodles (small/large) $4.50/$9.00
  • Stir-fried chicken with fresh chilli $18.00
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Old Chengdu style beef jerky $16.00
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • POTATO NUGGETS $7.50
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • MUSHROOMS ON TOAST $17.90
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • FRIES $7.50
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • Chilli $10
  • Steak $13
  • Chicken Cranberry S $9/ L $16
  • Hawaiian $12
  • Classic $10
  • Egg On Toast $7
  • Ostrich $13
  • Beef with rice $13
  • Chicken Espeto $19.80
    • Three Chicken espetos with one large side,regular potato gravy, coleslaw &420 ml drink
  • Piri Piri Lemon &Herbs N/A
  • 3 BBQ wings+ Regular Chips +420 ml drink $8.80
  • Snack box $4.95
    • One druMwith regular chips to satisfy a little craving
  • 6 Grilled Tenederloins I$ 8.80 /M $11.30 / C$16.30
    • You might not be able to stop eating these tender goodies
  • 3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
    • Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
  • Seasoned wedges R$3.50/L$4.50 /$5.50
  • The Classy Burger $9.60 / $12.10 /$17.10
    • A manipulated version of the secret formula burger with the addition of Swiss cheese & caramalized onions.
  • Baked Beans $5.00
  • Fries with aioli $5.50
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Kiwi-ana- Bacon, hash browns $17.50
  • Chicken burger & chips $10.50
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • Bamboo Chicken $19.50
    • Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Satay Chicken Skewers $12.5
  • Scallops $15.0
    • sauteed in garlic butter
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Bacon Egg Burger $ 4.50
  • Ham Cheese Tomato toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Thick Burger $ 5.50
  • Fish & Egg Burger $ 4.50
  • Massive Muffin $ 4.50
  • Chicken & Cheese Toast $ 4.00
  • Chip $ 2.50
Beijing Restaurant

Beijing Restaurant

location

Address

Northcote Shopping Centre, 26 Kilham Avenue, Northcote, Auckland

phone

Phone

094806573

email

Email

None

clock

Opened hours

11:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash

Location
Northcote Shopping Centre, 26 Kilham Avenue, Northcote, Auckland
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