Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Broccoli & Kale $10.00
Garlic, lemon & almonds
-Maple butter & bacon $10.00
Sidecar
The 911 $18.00
150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle