Selection of breads baked on the premises, local dips and Nelson’s Frog’s End extra virgin olive oil $14.50
Chef’s antipasto platter for two $27.50
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Pizza bread with rock salt and garlic (Add Nelson’s Frog’s End extra virgin olive oil dip, $2) $8.00
Pizza bread with sun-dried tomato and basil pesto $9.50
Home-made soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
HEALTHY SALADS
Mixed Green Salad $7.50
with balsamic vinaigrette dressing >>
Greek Salad $15.50
with salad greens, tomato, cucumber, Kalamata olives and feta >>
Warm Chicken Salad $17.50
with wood-roasted chicken, crispy noodles, roasted capsicums, red onion, cashew nuts and salad greens served with a chilli mango dressing >>
Caesar Salad $18.50
with Cos lettuce, croutons, walnuts, anchovies, bacon, poached free-range egg and shaved parmesan cheese. Add wood-roasted chicken or house smoked salmon, $4.00
DELICIOUS HOME-MADE FRESH PASTA
( Wheat-free and gluten-free pasta by request, add $4.00)
Bambino Pasta (Sorry, children only) $10.50
– Pasta spirals in our Neapolitan tomato sauce with bacon
Spaghetti Olio $ 15.50/$20.50
Fresh spaghetti tossed in Nelson’s Frog’s End extra virgin olive oil with garlic, chilli, shaved parmesan and freshly cracked pepper. Add salmon or chorizo, $3.00
Cannelloni $18.50
tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Beef Lasagne Bolognese $19.50
served with mixed green salad and dressing
Mushroom & Chorizo Penne $19.50
Spicy chorizo sausage from Blackball with creamy mushroom ragout
Salmon Penne $20.50
House smoked salmon on fresh penne pasta with capers, dill and cream sauce
Spaghetti Marinara $21.50
Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce. Add salmon, $3.00
Chicken Carbonara $21.50
Slices of wood-roasted chicken breast on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese. Add mushrooms, $2.00
FRESH MUSSELS
(Served with our bread of the day. Add $3 for gluten-free bread)
Mussels Moulin Rouge $22.50
A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a tomato, onion, garlic and red wine broth
Thai Mussels $22.50
A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a Thai red curry, coconut milk and freshly-chopped coriander broth
HEARTY RIBS
Pork Ribs marinated, wood-roasted with caramelised onion, served with our own special sauces. Add a bowl of fries $6.50 or a mixed green salad $7.50 $26.50
TREATS
Tiramisu $14.50
Classic Italian-style coffee and chocolate dessert made on the premises
Banana Rumba $14.50
Banana pan-fried in a hot caramel and rum sauce, served with ice cream
Tuscan Ricotta Cheesecake $13.50
Crustless with citrus flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Chocolate Cake $13.50
on chocolate and caramel sauces served with freshly whipped cream
Vanilla Ice Cream Single scoop with chocolate, berry or caramel sauce (Extra scoop @ $1.50) $6.50
WOOD-FIRED PIZZAS
All our pizza are freshly made with our traditional home-made thin base, spread with our own Neapolitan tomato sauce and topped with fresh New Zealand mozzarella cheese. Two sizes; Small (9”/22cm), Large (12”/30cm – Serves 1–2 approx). Wheat-free, gluten-free, soy-free, egg-free pizza base (small only) by request, add $3.
NEW! VALUE PIZZAS
Small/ Large
Kid’s Pizza $9.50/ -
(Sorry, children only) Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple and mozzarella cheese
Naked $10.50/16.50
Neapolitan tomato sauce, mozzarella cheese and freshly chopped basil
Vego $ 12.50/$19.50
Base, sauce, cheese with two vegetable toppings of your choice
Hawaiian $12.50/$19.50
Shaved ham and pineapple pieces
Italian $12.50/$19.50
Italian salami from Blackball and sliced fresh mushrooms
Tahuna $12.50/$19.50
Tuna, capers and sliced red onion
Red Chicken $12.50/$19.50
Slices of wood-roasted chicken breast and red capsicum
TRADITIONAL GOURMET PIZZAS
Extra topping add $3 for meat/chicken/fish/egg/cheese, otherwise add $2. Half & Half (large size only) add $2
I’m on Fire! $ 15.50/$24.50
Refried beans, fresh tomato, olives and avocado topped with sour cream, served with Tabasco sauce on the side. Add fresh chilli ($2), Jalapeño peppers ($2), beef ($3) or chicken ($3)
Vege Patch $18.50/ $27.50
Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom, topped with lemon pepper yogurt finished with a hint of cumin
Piggy’s Choice $18.50/$27.50
Shaved ham, pineapple pieces, mushroom and red capsicum
Upstream $18.50/$27.50
House smoked South Island salmon, avocado, cream cheese, capers, with a hint of dill and chives
Nelson Bays $18.50/$27.50
Green-lipped mussels, fresh fish, prawns, shrimps, calamari marinated in a mango, chilli & coriander salsa
Fowl Play $18.50/$27.50
Wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
The Big Easy $18.50/$27.50
Chunks of wood-roasted chicken breast pan-fried in Cajun spices, mushroom and pineapple, finished with unsweetened yogurt
French Chick $18.50/$27.50
Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Southern Man $18.50/$27.50
Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushroom
Woolly Woolly $18.50/$27.50
Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yogurt
Pepperoni from Blackball, anchovies, Kalamata olives, mushroom, enhanced with anchovy butter
Chicken Calzone $23.50/-
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a 2half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with mixed green salad
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Goong Hom Sabai $12.00
Prawns marinated with Thai herbs and spices, wrapped with won ton pastry and deep fried. Served with sweet chilli sauce. 5 pieces.
Pork Spare Ribs Thod $9.50
Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Fresh Spring Rolls $10.00
A combination of lettuce, cucumber, spring onions, coriander, rice noodles and prawns, wrapped in rice paper. Served with sweet and sour ginger and ground peanut dipping sauce.
Panang Curry [mild - med - hot -Thai hot] $19.00
This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
Vegetables in the meal $3.50
Phad Puck Satay $19.00
Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Urbock N/A
Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Lamb Lion $39.00
Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Tofu and Pumpkin Ravioli $24.00
Quinoa, Wilted Spinach and Cashew Nut Dressing
Three course $75.00
Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Hotdog $3.80
on a stick-kiwi classic
PINEAPPLE RING $1.50 each
battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Fish and Chip package for one $9.50
Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Ewe Beaut $14.00
Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
The Bullseye Burger $15.80
The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
The Cow Pat $12.80
Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
C3. Green Curry $17.50
Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian