Bel-Aire Tavern in 8-10 Tahunanui Drive, State Highway 6 Menu

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Selection of breads baked on the premises, local dips and Nelson’s Frog’s End extra virgin olive oil $14.50
Chef’s antipasto platter for two $27.50
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Pizza bread with rock salt and garlic (Add Nelson’s Frog’s End extra virgin olive oil dip, $2) $8.00
Pizza bread with sun-dried tomato and basil pesto $9.50
Home-made soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50

Mixed Green Salad $7.50
- with balsamic vinaigrette dressing >>
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta >>
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicums, red onion, cashew nuts and salad greens served with a chilli mango dressing >>
Caesar Salad $18.50
- with Cos lettuce, croutons, walnuts, anchovies, bacon, poached free-range egg and shaved parmesan cheese. Add wood-roasted chicken or house smoked salmon, $4.00

( Wheat-free and gluten-free pasta by request, add $4.00)
Bambino Pasta (Sorry, children only) $10.50
- – Pasta spirals in our Neapolitan tomato sauce with bacon
Spaghetti Olio $ 15.50/$20.50
- Fresh spaghetti tossed in Nelson’s Frog’s End extra virgin olive oil with garlic, chilli, shaved parmesan and freshly cracked pepper. Add salmon or chorizo, $3.00
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout
Salmon Penne $20.50
- House smoked salmon on fresh penne pasta with capers, dill and cream sauce
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce. Add salmon, $3.00
Chicken Carbonara $21.50
- Slices of wood-roasted chicken breast on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese. Add mushrooms, $2.00

(Served with our bread of the day. Add $3 for gluten-free bread)
Mussels Moulin Rouge $22.50
- A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a tomato, onion, garlic and red wine broth
Thai Mussels $22.50
- A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a Thai red curry, coconut milk and freshly-chopped coriander broth

Pork Ribs marinated, wood-roasted with caramelised onion, served with our own special sauces. Add a bowl of fries $6.50 or a mixed green salad $7.50 $26.50

Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with ice cream
Tuscan Ricotta Cheesecake $13.50
- Crustless with citrus flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Vanilla Ice Cream Single scoop with chocolate, berry or caramel sauce (Extra scoop @ $1.50) $6.50

All our pizza are freshly made with our traditional home-made thin base, spread with our own Neapolitan tomato sauce and topped with fresh New Zealand mozzarella cheese. Two sizes; Small (9”/22cm), Large (12”/30cm – Serves 1–2 approx). Wheat-free, gluten-free, soy-free, egg-free pizza base (small only) by request, add $3.

Small/ Large
Kid’s Pizza $9.50/ -
- (Sorry, children only) Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple and mozzarella cheese
Naked $10.50/16.50
- Neapolitan tomato sauce, mozzarella cheese and freshly chopped basil
Vego $ 12.50/$19.50
- Base, sauce, cheese with two vegetable toppings of your choice
Hawaiian $12.50/$19.50
- Shaved ham and pineapple pieces
Italian $12.50/$19.50
- Italian salami from Blackball and sliced fresh mushrooms
Tahuna $12.50/$19.50
- Tuna, capers and sliced red onion
Red Chicken $12.50/$19.50
- Slices of wood-roasted chicken breast and red capsicum

Extra topping add $3 for meat/chicken/fish/egg/cheese, otherwise add $2. Half & Half (large size only) add $2
I’m on Fire! $ 15.50/$24.50
- Refried beans, fresh tomato, olives and avocado topped with sour cream, served with Tabasco sauce on the side. Add fresh chilli ($2), Jalapeño peppers ($2), beef ($3) or chicken ($3)
Vege Patch $18.50/ $27.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom, topped with lemon pepper yogurt finished with a hint of cumin
Piggy’s Choice $18.50/$27.50
- Shaved ham, pineapple pieces, mushroom and red capsicum
Upstream $18.50/$27.50
- House smoked South Island salmon, avocado, cream cheese, capers, with a hint of dill and chives
Nelson Bays $18.50/$27.50
- Green-lipped mussels, fresh fish, prawns, shrimps, calamari marinated in a mango, chilli & coriander salsa
Fowl Play $18.50/$27.50
- Wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
The Big Easy $18.50/$27.50
- Chunks of wood-roasted chicken breast pan-fried in Cajun spices, mushroom and pineapple, finished with unsweetened yogurt
French Chick $18.50/$27.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Southern Man $18.50/$27.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushroom
Woolly Woolly $18.50/$27.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yogurt
Spring Nelson Lamb $18.50/$27.50
- Marinated lamb, dry-roasted kumera, spinach, tomato drizzled with rosemary infused olive oil
Island Bay $18.50/$27.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushroom, enhanced with anchovy butter
Chicken Calzone $23.50/-
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a 2half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with mixed green salad

Nearby Sample Menus

Chicken naan $5
- Soft bread stuffed with chicken tikka.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Keema naan / paneer kulcha $5
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.

Mussel $3.00
Small Hot Dogs $1.70
Kumara Chips $5.90
Delux Spud $9.00
- Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Chicken Delux $12.50
Kids Pack 2 $6.50
- 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
Jam Wraps $2.30
2 fillings $3.50

$2 SUNDAE
- Cool, creamy, and velvety Soft Serve topped with your choice of chocolate, caramel or strawberry sauce. And at just $2 on BK's Change Range, what's not to like?
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
CHEESEBURGER STUNNER MEAL
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants

Crispy Chicken Nibbles $16.90
- Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
Chunky Fries $8.90
- A big bowl seasoned chunky fries served with tomato sauce
Curry of the day P.O.A
- Authentic curry's made in house
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce

Kids sizes $4.90
Lamb $5.40
Chicken S $8.8 / L $11.8
Lamb S $10.9 / L $12.9
Mixed S $10.9 / L $12.9
Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
Mixed S $8.8 / L $11.9
Vege pattie $1.90

Western Egg and Cheese N/A
Thousand Island N/A
Yoghurt N/A
Tomato N/A
Turkey N/A
Flatbread N/A
Chicken Classic N/A
Egg and Cheese N/A

Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Miso Soup $7.00
- Traditional miso soup with tofu & vegetables.
Tempura White Fish $3.50
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Tempura Salmon $4.00

Baby Sausages & Fries $9.00
Chicken Nuggets & Fries $9.00
Fish Bites & Fries $9.00
Large Mixed Platter $30.00
Cheese & Cracker Platter (serves 2) $15.00
Samosas & Fries $9.00
Small Mixed Platter $16.00
Basket of Fries $5.00

Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
Gai Thod $9.50
- Deep fried marinated chicken wings.
Coin Bag $9.50
- Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.

MIXED ENTREE - for four $30
Cashew Nuts $3.50
C6. Kaeng Penang
- Traditional thick curry from Southern Thailand with alluring combination of fresh seasonal vegetables, garden fresh lime leaves and coconut milk simmered with your choice of
Side Salad $5.50
C7. Fire Dragon $26.00
- Roasted duck thigh, simmered in red curry, a hint of coconut and fresh seasonal vegetables, our more experienced Poppy Thai taste
Peanut Sauce $3.00
C2. Hor mok
- Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of

Soup of the day $12.00
- Check out the black board for today's flavor served with a dinner roll
Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Saturday-sunday & public holidays 8am - 11am
-Add chicken for an extra $5.00
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
11am-late

-Black Beans
Cress Cut Fries With Sour Cream $4.50
Tomatillo (Mild)
- (Citrusy and Full of Flavour)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
-Guacamole
-Salsa

WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
WARM PRAWN SALAD $22.00
- W/- char-grilled melon, mango, rocket leaves w/- coconut dressing.(GF)(DF)
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
FRESH FISH OF THE DAY Market Price
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
GLUTEN FREE BREAD ALTERNATIVE $1.00

Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.

Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
Pasta Of The Day Please ask your server. $27.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Spirulina Smoothie -
Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
Pasta of the Day Please ask your server. $21.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Tropical Smoothie -