Bel-Aire Tavern in 8-10 Tahunanui Drive, State Highway 6 Menu

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Selection of breads baked on the premises, local dips and Nelson’s Frog’s End extra virgin olive oil $14.50
Chef’s antipasto platter for two $27.50
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Pizza bread with rock salt and garlic (Add Nelson’s Frog’s End extra virgin olive oil dip, $2) $8.00
Pizza bread with sun-dried tomato and basil pesto $9.50
Home-made soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50

Mixed Green Salad $7.50
- with balsamic vinaigrette dressing >>
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta >>
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicums, red onion, cashew nuts and salad greens served with a chilli mango dressing >>
Caesar Salad $18.50
- with Cos lettuce, croutons, walnuts, anchovies, bacon, poached free-range egg and shaved parmesan cheese. Add wood-roasted chicken or house smoked salmon, $4.00

( Wheat-free and gluten-free pasta by request, add $4.00)
Bambino Pasta (Sorry, children only) $10.50
- – Pasta spirals in our Neapolitan tomato sauce with bacon
Spaghetti Olio $ 15.50/$20.50
- Fresh spaghetti tossed in Nelson’s Frog’s End extra virgin olive oil with garlic, chilli, shaved parmesan and freshly cracked pepper. Add salmon or chorizo, $3.00
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout
Salmon Penne $20.50
- House smoked salmon on fresh penne pasta with capers, dill and cream sauce
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce. Add salmon, $3.00
Chicken Carbonara $21.50
- Slices of wood-roasted chicken breast on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese. Add mushrooms, $2.00

(Served with our bread of the day. Add $3 for gluten-free bread)
Mussels Moulin Rouge $22.50
- A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a tomato, onion, garlic and red wine broth
Thai Mussels $22.50
- A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a Thai red curry, coconut milk and freshly-chopped coriander broth

Pork Ribs marinated, wood-roasted with caramelised onion, served with our own special sauces. Add a bowl of fries $6.50 or a mixed green salad $7.50 $26.50

Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with ice cream
Tuscan Ricotta Cheesecake $13.50
- Crustless with citrus flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Vanilla Ice Cream Single scoop with chocolate, berry or caramel sauce (Extra scoop @ $1.50) $6.50

All our pizza are freshly made with our traditional home-made thin base, spread with our own Neapolitan tomato sauce and topped with fresh New Zealand mozzarella cheese. Two sizes; Small (9”/22cm), Large (12”/30cm – Serves 1–2 approx). Wheat-free, gluten-free, soy-free, egg-free pizza base (small only) by request, add $3.

Small/ Large
Kid’s Pizza $9.50/ -
- (Sorry, children only) Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple and mozzarella cheese
Naked $10.50/16.50
- Neapolitan tomato sauce, mozzarella cheese and freshly chopped basil
Vego $ 12.50/$19.50
- Base, sauce, cheese with two vegetable toppings of your choice
Hawaiian $12.50/$19.50
- Shaved ham and pineapple pieces
Italian $12.50/$19.50
- Italian salami from Blackball and sliced fresh mushrooms
Tahuna $12.50/$19.50
- Tuna, capers and sliced red onion
Red Chicken $12.50/$19.50
- Slices of wood-roasted chicken breast and red capsicum

Extra topping add $3 for meat/chicken/fish/egg/cheese, otherwise add $2. Half & Half (large size only) add $2
I’m on Fire! $ 15.50/$24.50
- Refried beans, fresh tomato, olives and avocado topped with sour cream, served with Tabasco sauce on the side. Add fresh chilli ($2), Jalapeño peppers ($2), beef ($3) or chicken ($3)
Vege Patch $18.50/ $27.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom, topped with lemon pepper yogurt finished with a hint of cumin
Piggy’s Choice $18.50/$27.50
- Shaved ham, pineapple pieces, mushroom and red capsicum
Upstream $18.50/$27.50
- House smoked South Island salmon, avocado, cream cheese, capers, with a hint of dill and chives
Nelson Bays $18.50/$27.50
- Green-lipped mussels, fresh fish, prawns, shrimps, calamari marinated in a mango, chilli & coriander salsa
Fowl Play $18.50/$27.50
- Wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
The Big Easy $18.50/$27.50
- Chunks of wood-roasted chicken breast pan-fried in Cajun spices, mushroom and pineapple, finished with unsweetened yogurt
French Chick $18.50/$27.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Southern Man $18.50/$27.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushroom
Woolly Woolly $18.50/$27.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yogurt
Spring Nelson Lamb $18.50/$27.50
- Marinated lamb, dry-roasted kumera, spinach, tomato drizzled with rosemary infused olive oil
Island Bay $18.50/$27.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushroom, enhanced with anchovy butter
Chicken Calzone $23.50/-
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a 2half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with mixed green salad

Nearby Sample Menus

- Vegetable and Tofu $13.50
- Vegetable Only $14.00
- Vegetable $22.00
- Vegetable $13.50
Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
- Prawn $16.00
Crispy Chicken Wings with Caramelised Ginger Sauce $11.00
- Chicken Wings served with a sweet caramelised ginger sauce

Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Add bubble & squeak, avocado or mushrooms $5 each
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Warmed kervella cheese w fresh pear, endive, walnuts, cress & grilled bread $16.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50

Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Roti chanai $3.5
- A Malaysian flat-bread
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.

Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Chips $7
- Rosemary & sea salt, aioli

$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Georgie Pie® Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.

Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Prawn Toast $15.90
- with sesame & sweet chilli sauce
Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Pic’s Salted Peanuts $5.00
Steamed Jasmine Rice $4.50
Fortune Cookie $1.00

- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Czech Pilsner Beer Battered Fish & Chips $26.00
- Can Be Ordered Grilled (GF). Served With Fresh Salad, Homemade Tartare Sauce and Lemon
3 Local Cheese
All Served With Garlic Mushrooms and Your Choice of
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits
ideal for one $19.00
ideal for one – $20.00
Selection of Local Award Winning Wangapeka Cheese including

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.

The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
Fish of the day $6.80
- fillet of, battered & deep fried
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Mussel Pattie $4.80
- our own homemade speciality
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter

King Prawns $21.00
King Prawns $22.00
N3. Basil Noodles
- White rice noodles stir fried with fresh seasonal vegetables, chilli, fresh basil and our home inspired spicy paste with your choice of
E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
Jasmine Rice $2.00
Seafood $12.50
Chicken, Beef, Vegetarian $18.00
Chicken, Pork, Beef, Vegetarian $18.00

Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Sausage-Unbattered $3.60
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Vege or Chicken Roll $3.00
Chicken Nugget $1.00
Flounder $5.00
Meat Patty $3.50
Jam Wrap $3.00

Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Edamame Beans $5.00
- Organic flaky sea salt
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame

BBQ braised pork ribs $27.9
- spiced bbq sauce, house slaw, grilled lemon and fries
Roasted capsicum & polenta chips sml $10.9 lrg $16.9
- with mint yoghurt
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
Organic Juices $6.0
- Apple & Feijoa / Sparkling Blackcurrant
Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
Fries $5.0

Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00