Bel-Aire Tavern in 8-10 Tahunanui Drive, State Highway 6 Menu

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Selection of breads baked on the premises, local dips and Nelson’s Frog’s End extra virgin olive oil $14.50
Chef’s antipasto platter for two $27.50
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Pizza bread with rock salt and garlic (Add Nelson’s Frog’s End extra virgin olive oil dip, $2) $8.00
Pizza bread with sun-dried tomato and basil pesto $9.50
Home-made soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50

Mixed Green Salad $7.50
- with balsamic vinaigrette dressing >>
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta >>
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicums, red onion, cashew nuts and salad greens served with a chilli mango dressing >>
Caesar Salad $18.50
- with Cos lettuce, croutons, walnuts, anchovies, bacon, poached free-range egg and shaved parmesan cheese. Add wood-roasted chicken or house smoked salmon, $4.00

( Wheat-free and gluten-free pasta by request, add $4.00)
Bambino Pasta (Sorry, children only) $10.50
- – Pasta spirals in our Neapolitan tomato sauce with bacon
Spaghetti Olio $ 15.50/$20.50
- Fresh spaghetti tossed in Nelson’s Frog’s End extra virgin olive oil with garlic, chilli, shaved parmesan and freshly cracked pepper. Add salmon or chorizo, $3.00
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing
Mushroom & Chorizo Penne $19.50
- Spicy chorizo sausage from Blackball with creamy mushroom ragout
Salmon Penne $20.50
- House smoked salmon on fresh penne pasta with capers, dill and cream sauce
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce. Add salmon, $3.00
Chicken Carbonara $21.50
- Slices of wood-roasted chicken breast on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese. Add mushrooms, $2.00

(Served with our bread of the day. Add $3 for gluten-free bread)
Mussels Moulin Rouge $22.50
- A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a tomato, onion, garlic and red wine broth
Thai Mussels $22.50
- A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a Thai red curry, coconut milk and freshly-chopped coriander broth

Pork Ribs marinated, wood-roasted with caramelised onion, served with our own special sauces. Add a bowl of fries $6.50 or a mixed green salad $7.50 $26.50

Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with ice cream
Tuscan Ricotta Cheesecake $13.50
- Crustless with citrus flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Vanilla Ice Cream Single scoop with chocolate, berry or caramel sauce (Extra scoop @ $1.50) $6.50

All our pizza are freshly made with our traditional home-made thin base, spread with our own Neapolitan tomato sauce and topped with fresh New Zealand mozzarella cheese. Two sizes; Small (9”/22cm), Large (12”/30cm – Serves 1–2 approx). Wheat-free, gluten-free, soy-free, egg-free pizza base (small only) by request, add $3.

Small/ Large
Kid’s Pizza $9.50/ -
- (Sorry, children only) Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple and mozzarella cheese
Naked $10.50/16.50
- Neapolitan tomato sauce, mozzarella cheese and freshly chopped basil
Vego $ 12.50/$19.50
- Base, sauce, cheese with two vegetable toppings of your choice
Hawaiian $12.50/$19.50
- Shaved ham and pineapple pieces
Italian $12.50/$19.50
- Italian salami from Blackball and sliced fresh mushrooms
Tahuna $12.50/$19.50
- Tuna, capers and sliced red onion
Red Chicken $12.50/$19.50
- Slices of wood-roasted chicken breast and red capsicum

Extra topping add $3 for meat/chicken/fish/egg/cheese, otherwise add $2. Half & Half (large size only) add $2
I’m on Fire! $ 15.50/$24.50
- Refried beans, fresh tomato, olives and avocado topped with sour cream, served with Tabasco sauce on the side. Add fresh chilli ($2), Jalapeño peppers ($2), beef ($3) or chicken ($3)
Vege Patch $18.50/ $27.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom, topped with lemon pepper yogurt finished with a hint of cumin
Piggy’s Choice $18.50/$27.50
- Shaved ham, pineapple pieces, mushroom and red capsicum
Upstream $18.50/$27.50
- House smoked South Island salmon, avocado, cream cheese, capers, with a hint of dill and chives
Nelson Bays $18.50/$27.50
- Green-lipped mussels, fresh fish, prawns, shrimps, calamari marinated in a mango, chilli & coriander salsa
Fowl Play $18.50/$27.50
- Wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
The Big Easy $18.50/$27.50
- Chunks of wood-roasted chicken breast pan-fried in Cajun spices, mushroom and pineapple, finished with unsweetened yogurt
French Chick $18.50/$27.50
- Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Southern Man $18.50/$27.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushroom
Woolly Woolly $18.50/$27.50
- Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yogurt
Spring Nelson Lamb $18.50/$27.50
- Marinated lamb, dry-roasted kumera, spinach, tomato drizzled with rosemary infused olive oil
Island Bay $18.50/$27.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushroom, enhanced with anchovy butter
Chicken Calzone $23.50/-
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a 2half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with mixed green salad

Nearby Sample Menus

- For One $26.00
Fish & Fries $18 Small / $24 Large
- Fish of the day in a crisp golden beer batter w/ fries, salad greens, lemon wedge & tartare sauce
Kids Sundae $4.00
Soup of the Day $15.00
- W/ fresh baked ciabatta
Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
BBQ Chicken Pizza $10.00
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta

Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Vege Supreme (V) S $11/ M $22/ L $27
- Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms

Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
Prawn Crackers $3.50
Crispy Red Braised Chicken Wings $15.50
- with plum sauce
Coffee / Tea $4.00
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw

Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.
TJ Tom Jued Woonsen [mild] $19.00
- Thai clear soup with vermicelli and minced pork, garnished with spring onions.
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Side Salad $6.50
Fried rice with egg $7.00
Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Roast Duck Curry (Gaeng Ped Pet Yang) [mild - med - hot -Thai hot] $27.00
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, lychee, grape and capsicum garnished with sweet basil.

King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Spicy Tuna Roll $17.50
- Inside out roll with fresh tuna with spicy sauce, cucumber and spring onion and Avocado

Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
Soup Of The Day $12.00
- wait staff will advise
Roast Sweet Temptation Tomatoes $3.00
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Choose any two sides & steak sauce
Sides:
- Steak Fries, Sautéed Potatoes, Gourmet Potatoes, Green Salad, Vegetables.
Fried Free Range Egg $1.50
Fried Beer Onions $3.00

Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Hash bites $3.50
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Wild goat, jamaican jerk sauce $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Edamamae, soy miri $7
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Wild venison, mushroom paté, red wine reduction $20
House cut chunky chips, paprika salt, BBQ sauc $7

Selection of Local Cheeses $20.00
- Quince and Crackers
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Seafood Chowder $15.50
- With Garlic Croutons
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk

Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!

Wedges $9.50
- With sour cream & sweet chilli sauce
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Fried sports platter . $30.00
Fried platter for 4 $30.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Eggs - each $1.00

Bacon $1.50 EA
Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
Coleslaw $4.90 EA
Bundaberg Ginger Beer Bottle LGE $4.50
Onion Rings $8.90
- Served with aioli and sweet chilli
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Very Berry Smoothie $9.00
- Berries, yoghurt, honey, passionfruit pulp orange juice and pineapple juice
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream

-Regular $10.50
-Salsa
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Salsa Brava (Hot)
- (Very Spicy with Habanero)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Side Orders $3.00
Cress Cut Fries With Sour Cream $4.50
Chipotle (Med)
- (Smoked Jalapenos have their ways)

Mussels
Salami
Sausage $3.00
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Battered Sausage $3.20
Jalapeno Chilli Peppers

Garlic bread $3.50
Hash bites $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella