Selection of breads baked on the premises, local dips and Nelson’s Frog’s End extra virgin olive oil $14.50
Chef’s antipasto platter for two $27.50
Bowl of fries cooked in oil (Add sauce, 50c) $6.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Pizza bread with rock salt and garlic (Add Nelson’s Frog’s End extra virgin olive oil dip, $2) $8.00
Pizza bread with sun-dried tomato and basil pesto $9.50
Home-made soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
HEALTHY SALADS
Mixed Green Salad $7.50
with balsamic vinaigrette dressing >>
Greek Salad $15.50
with salad greens, tomato, cucumber, Kalamata olives and feta >>
Warm Chicken Salad $17.50
with wood-roasted chicken, crispy noodles, roasted capsicums, red onion, cashew nuts and salad greens served with a chilli mango dressing >>
Caesar Salad $18.50
with Cos lettuce, croutons, walnuts, anchovies, bacon, poached free-range egg and shaved parmesan cheese. Add wood-roasted chicken or house smoked salmon, $4.00
DELICIOUS HOME-MADE FRESH PASTA
( Wheat-free and gluten-free pasta by request, add $4.00)
Bambino Pasta (Sorry, children only) $10.50
– Pasta spirals in our Neapolitan tomato sauce with bacon
Spaghetti Olio $ 15.50/$20.50
Fresh spaghetti tossed in Nelson’s Frog’s End extra virgin olive oil with garlic, chilli, shaved parmesan and freshly cracked pepper. Add salmon or chorizo, $3.00
Cannelloni $18.50
tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Beef Lasagne Bolognese $19.50
served with mixed green salad and dressing
Mushroom & Chorizo Penne $19.50
Spicy chorizo sausage from Blackball with creamy mushroom ragout
Salmon Penne $20.50
House smoked salmon on fresh penne pasta with capers, dill and cream sauce
Spaghetti Marinara $21.50
Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce. Add salmon, $3.00
Chicken Carbonara $21.50
Slices of wood-roasted chicken breast on fresh pappardelle pasta with bacon, free-range egg and parmesan cheese. Add mushrooms, $2.00
FRESH MUSSELS
(Served with our bread of the day. Add $3 for gluten-free bread)
Mussels Moulin Rouge $22.50
A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a tomato, onion, garlic and red wine broth
Thai Mussels $22.50
A pot of fresh green-lipped mussels from Tasman Bay, steamed open in a Thai red curry, coconut milk and freshly-chopped coriander broth
HEARTY RIBS
Pork Ribs marinated, wood-roasted with caramelised onion, served with our own special sauces. Add a bowl of fries $6.50 or a mixed green salad $7.50 $26.50
TREATS
Tiramisu $14.50
Classic Italian-style coffee and chocolate dessert made on the premises
Banana Rumba $14.50
Banana pan-fried in a hot caramel and rum sauce, served with ice cream
Tuscan Ricotta Cheesecake $13.50
Crustless with citrus flavours of lemon, orange and orange liqueur, served on a wild berry coulis
Chocolate Cake $13.50
on chocolate and caramel sauces served with freshly whipped cream
Vanilla Ice Cream Single scoop with chocolate, berry or caramel sauce (Extra scoop @ $1.50) $6.50
WOOD-FIRED PIZZAS
All our pizza are freshly made with our traditional home-made thin base, spread with our own Neapolitan tomato sauce and topped with fresh New Zealand mozzarella cheese. Two sizes; Small (9”/22cm), Large (12”/30cm – Serves 1–2 approx). Wheat-free, gluten-free, soy-free, egg-free pizza base (small only) by request, add $3.
NEW! VALUE PIZZAS
Small/ Large
Kid’s Pizza $9.50/ -
(Sorry, children only) Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple and mozzarella cheese
Naked $10.50/16.50
Neapolitan tomato sauce, mozzarella cheese and freshly chopped basil
Vego $ 12.50/$19.50
Base, sauce, cheese with two vegetable toppings of your choice
Hawaiian $12.50/$19.50
Shaved ham and pineapple pieces
Italian $12.50/$19.50
Italian salami from Blackball and sliced fresh mushrooms
Tahuna $12.50/$19.50
Tuna, capers and sliced red onion
Red Chicken $12.50/$19.50
Slices of wood-roasted chicken breast and red capsicum
TRADITIONAL GOURMET PIZZAS
Extra topping add $3 for meat/chicken/fish/egg/cheese, otherwise add $2. Half & Half (large size only) add $2
I’m on Fire! $ 15.50/$24.50
Refried beans, fresh tomato, olives and avocado topped with sour cream, served with Tabasco sauce on the side. Add fresh chilli ($2), Jalapeño peppers ($2), beef ($3) or chicken ($3)
Vege Patch $18.50/ $27.50
Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom, topped with lemon pepper yogurt finished with a hint of cumin
Piggy’s Choice $18.50/$27.50
Shaved ham, pineapple pieces, mushroom and red capsicum
Upstream $18.50/$27.50
House smoked South Island salmon, avocado, cream cheese, capers, with a hint of dill and chives
Nelson Bays $18.50/$27.50
Green-lipped mussels, fresh fish, prawns, shrimps, calamari marinated in a mango, chilli & coriander salsa
Fowl Play $18.50/$27.50
Wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
The Big Easy $18.50/$27.50
Chunks of wood-roasted chicken breast pan-fried in Cajun spices, mushroom and pineapple, finished with unsweetened yogurt
French Chick $18.50/$27.50
Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
Southern Man $18.50/$27.50
Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushroom
Woolly Woolly $18.50/$27.50
Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yogurt
Pepperoni from Blackball, anchovies, Kalamata olives, mushroom, enhanced with anchovy butter
Chicken Calzone $23.50/-
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a 2half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with mixed green salad
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Ale House Gravy $2.50
Side Vegetables $5.00
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Speight's Pie $21.20
Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Selection of bread with our homemade dips and spreads.
ANCHOR STEAK $29.90
An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
SHRIMP SALAD $18.50
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
CHICKEN AND CHEESE BLAT $19.50
Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
GREEN THAI CHICKEN CURRY $18.90
Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
Very, very tasty- so good you will want more but plenty for two.
Bowl of fries $6.50
BATTERED SCALLOPS $24.90
New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Grilled Chicken & Aioli McWrap® N/A
The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Crispy Chicken Snack Wrap® N/A
We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Hamburger N/A
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Bagel Hunger Buster N/A
Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Mega Waffle Cone N/A
Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Medium Frozen Coke & Medium Fries Snack Deal N/A
Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Triple Cheeseburger Combo N/A
A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Hawaiian $15.00
Pineapple and ham with marinara sauce and mozzarella.
Mt Arthur $23.00
Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Pesto and Artichoke $20.00
A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Cheesy Focaccia $6.50
Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Funghi Town $21.00
Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Motueka $21.00
Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Crispy chicken, bacon & fresh avocado all tossed in seasonal salad with cherry tomato, pamesan cheese and our own caesar dressing finished with a poached egg and croutons
Chicken narcho $18.00
Cajun spice chicken cheese baked & served with lashings of sour cream
-Add camembert or blue cheese $5.00
Soup of the day $12.00
Check out the black board for today's flavor served with a dinner roll
Avocado smash $18.00
Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
250grm Rump (GF) - monteiths beer match - original. $28.00
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Open chicken sandwich $19.00
Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
Fizzy $15.00
Choose from coca cola, sprite, l&p, ginger ale and diet coke.