Bento Sushi in Auckland Menu

BENTO SUSHI MENU BENTO SUSHI MENU
  • GRILLED BEEF SIRLOIN STEAK $15.00
  • GRILLED SALMON SIZZLING PLATTER $16.00
  • GRILLED UNAGI EEL $18.00
  • TERIYAKI CHICKEN BENTO $13.90
  • CHICKEN KATSU BENTO $13.90
  • FISH KATSU BENTO $13.90
  • TERIYAKI CHICKEN DONBURI $12.00
  • TERIYAKI BEEF DONBURI $12.00
  • SPICY PORK OR CHICKEN DONBURI $12.00
  • PRAWN TEMPURA UDON $12.00
  • CHICKEN KATSU UDON $12.00
  • SEAFOOD UDON $13.00
  • GRILLED SALMON BENSTO $16.90
  • CHICKEN LOVE BENTO $16.90
  • TERIYAKI SALMON DONBURI $13.90
  • CHICKEN KATSU $12.00
  • SHOYU RAMEN $11.00
  • MISO RAMEN $11.00
  • TERIYAKI FISH SIZZLING PLATTER $13.90
  • CHEESE FIRE CHICKEN $13.00
  • PORK SHABU SALAD WITH RICE CHARGED $2.00 $10.00
  • BEEF LOVE BENTO $16.90
  • PORK LOVE BENSTO $16.90
  • SASHIMI SALAD (WITH RICE CHARGED $2.00 $12.00
  • FISH KATSU $12.00
  • PORK KATSU $12.00
  • CHICKEN KATSU CURRY RICE $12.00
  • CHICKEN RAMEN $11.00
  • YAKISOBA (CHICKEN BEEF PORK SEAFOOD) $12.00
  • FISH SALAD(WITH RICE CHARGED $2.00) $10.00
  • CALAMARY RINGS 4 PCS
  • SPICY CHICKEN WINGS 4 PCS $6.00
  • KAKIAGE 2 PCS
  • SEAWEED SALAD
  • TAKOYAKI 5 PCS
  • CROQUETTE 2 PCS
  • EDAMAME
  • PRAWN TEMPURA 3 PCS
  • KATSU DON $12.00
    • chicken or pork katsu with egg
  • YAKI UDON $12.00
    • fried noodle with chicken or seafood
  • SEAFOOD UDON NOODLE SOUP $13.00

Nearby Sample Menus

  • - Meal on its own $9.90
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Scotch Fillet (Ribeye) - 280gms $32.50
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • Savannah T-Bone $10 per 100g
  • Duck Liver Parfait $18
    • brioche, pickle jelly & cornichons
  • 300g Black Angus Sirloin $35
  • 200g Wagyu Hanger $49
  • Potato Salad $9
  • Crayfish tail $60
    • garlic butter
  • Crispy Fried Artichokes $14
  • Creamy Mash $9
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Garlic & herb pizza bread $12.00
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast beef, yorkshire pudding & chips $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • C: Chicken / B: Beef / PK: Pork / P: Prawn
  • - Spring Roll ( 4pcs)
  • - Beef Rendang
  • 40 Salted Fish & Chicken Fried Rice $14.50
  • 70 Lemongrass Beef Chop on bed of salads, and Rice $14.50
  • - Chips ( 4cups)
  • Prawn $16.50
  • - Malaysian Chicken Satay (4Skewers)
  • ●Mix it Up with Choice of Extras
  • -Smoked salmon, capers & cream cheese $12.50
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Add your choice of extras
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • Specials
    • Watch out for our blackboard specials
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
    • ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Banquet meat two course (entrees + mains + naan) $35.9
    • ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Keema naan $5
    • Naan bread stuffed with Lamb mince
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Chilli - chicken $17.9
    • Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • Rib Burger $14.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
  • Garlic Bread with Bacon & cheese $7.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Chips-regular $3.50
  • Chips-Large $6.50
  • Rack n Roll Burger-Regular $12.00
  • Spicy Vietnamese lotus stem salad $17.50
    • w poached prawn, Vietnamese mint, topped crushed peanut
  • Cream caramel $10.00
  • Tiger prawn cutlets in spicy tamarind sauce $26.00
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Spicy chicken curry $19.00
    • w coconut milk served with rice
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Fresh tarakihi $4.50
  • Sausage $1.50
  • Scallop $2.00
  • American hot dog $5.00
    • Cheese, mustard, caramelised onion, tomato sauce
  • Crabstick $1.20
  • Chicken $14.00
    • Crumbed chicken schnitzel, comes with side, salad, and chips
  • Egg $3.00
  • Combo $22.00
    • 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Steak / Bacon / Chicken $3.00
  • Pork / Chicken / Wonton $8.80
  • Oyster / Scallops / Hot Dog / Spring Roll / Curry Roll / Fish Cake $1.50
  • Prawn / Combination Meat $9.50
  • Prawn & Vege $10.50
  • Bami Gorang $11.00
    • With meat, veges, noodles
  • Giant $4.50
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • -With Tofu $10.50
  • -Mix Seafood or Prawns $14.50
  • Butter Prawns Combo $17.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $ Ask to Staff
  • -Raisin $4.00
  • ●Tom Yum Soup
    • Hot & sour soup with meat, lemongrass, lemon juice, chilli and vegetables
  • ●Young Noodles
    • Rice noodles clear soup with vegetables
  • ●Pad Sweet Bitter Melon
  • ●Wat Tan Hor
    • Fried rice noodles and vermicelli in thick eggs gravy with prawns, chicken, squids, fish cakes & veges
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Chicken katsu don $12.00
  • Miso soup $2.00
  • Chicken katsu udon $13.00
  • Chicken udon $13.00
  • Chicken teriyaki don $12.00
  • Pork spicy don $14.00
  • Unagi don $17.00
  • Chicken teriyaki bento $16.00
  • Medium $13.50
  • Pork $6.00
  • Chicken $6.00
  • Large $17.00
  • Lamb $5.50
  • Medium $7.00
  • Small Family Combo $25.00
    • (save $4.80)
  • Pumpkin/ Kumara $0.60
Bento Sushi

Bento Sushi

location

Address

15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Similar Restaurants based on Cuisines