Bento Sushi in Auckland Menu

Are you the owner? Manage this listing for free.

GRILLED BEEF SIRLOIN STEAK $15.00
GRILLED SALMON SIZZLING PLATTER $16.00
GRILLED UNAGI EEL $18.00
TERIYAKI CHICKEN BENTO $13.90
CHICKEN KATSU BENTO $13.90
FISH KATSU BENTO $13.90
TERIYAKI CHICKEN DONBURI $12.00
TERIYAKI BEEF DONBURI $12.00
SPICY PORK OR CHICKEN DONBURI $12.00
PRAWN TEMPURA UDON $12.00
CHICKEN KATSU UDON $12.00
SEAFOOD UDON $13.00
GRILLED SALMON BENSTO $16.90
CHICKEN LOVE BENTO $16.90
TERIYAKI SALMON DONBURI $13.90
CHICKEN KATSU $12.00
SHOYU RAMEN $11.00
MISO RAMEN $11.00
TERIYAKI FISH SIZZLING PLATTER $13.90
CHEESE FIRE CHICKEN $13.00
PORK SHABU SALAD WITH RICE CHARGED $2.00 $10.00
BEEF LOVE BENTO $16.90
PORK LOVE BENSTO $16.90
SASHIMI SALAD (WITH RICE CHARGED $2.00 $12.00
FISH KATSU $12.00
PORK KATSU $12.00
CHICKEN KATSU CURRY RICE $12.00
CHICKEN RAMEN $11.00
YAKISOBA (CHICKEN BEEF PORK SEAFOOD) $12.00
FISH SALAD(WITH RICE CHARGED $2.00) $10.00
CALAMARY RINGS 4 PCS
SPICY CHICKEN WINGS 4 PCS $6.00
KAKIAGE 2 PCS
SEAWEED SALAD
TAKOYAKI 5 PCS
CROQUETTE 2 PCS
EDAMAME
PRAWN TEMPURA 3 PCS
KATSU DON $12.00
- chicken or pork katsu with egg
YAKI UDON $12.00
- fried noodle with chicken or seafood
SEAFOOD UDON NOODLE SOUP $13.00

Nearby Sample Menus

FLOUNDER & CHIPS $7.00
Battered Sausage $1.50
Chicken Burger $4.95
Mussel Fritter $3.00
Steak & Egg Burger $5.90
Buttered Bread (2 for) $1.00
Chips per 1/2 scoop $1.00
Chicken Burger $8.00

Prawn With Chicken Stick (Pair)
Momo Red Bean Ice
Seafood Combination Fried Egg Noodle
Black Pepper Chicken Chop
Black Pepper Vegetable
Spicy Won Ton Soup (Small/Large)
Pork& Pickled Cabbage V-Noodle Soup
Garlic Chicken

Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Spring roll $2.50
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Crumbed mussel $0.80
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice

Risotto $26
- Saffron and prawn
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Add hot smoked salmon $6
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Available from 5:30pm
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8

Meat $1.50
Wedges $4.50
Chicken
One Meat Filling $3.00
Chicken Burger $4.50
- pan-fried chicken fillet with tartar sauce
Chips $3.20
Extra one filling $1.50
- meat
Oysters frozen $1.70

Cheese Sausage $8.90
Teriyaki Salmon $15.90
- w/rice balls and salad
Spicy Chicken Mayo $11.90
- stir fried with veges
Egg Chicken Cutlet On Rice
Prawn Tempura $7.90
- 3 pieces
Curry Croquette $5.90
Crispy Tempura
- mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup
Course Per Person $20
- edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki

Roast potatoes cheese bacon & sour cream large $4.50
Egg $11.00
Roast potatoes cheese bacon & sour cream small $6.00
Chicken & Sweet Corn Soup $8.00
Steak & Vege $14.00
FAMILY SPECIAL $45.00
- combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
Prawn $14.50
Medium combo $15.00
- 2 Chicken Thighs & Veges

Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Butter Naan $2.90
Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Sabji Miloni $12.50
- Mixed vegetables cooked in spinach sauce
Bhuna $14.50
- Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
Pickles $3.00
- Lime, Mango & Chilli

Flat White Small $4.00 Large $5.50
Redbull/Sugar Free Redbull $5.50
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus

1/4 Chicken $8.90
- Small fraction, big reaction
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Portuguese Rolls
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- +1 Large side $29.90
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Seriously Large Peri-Peri Chips $9.50

Quail eggs $6.00
Lamb shoulder / Beef $10.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Prawns $15.00
Fungus / Potato / White radish / Beancurd skin $5.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Mushrooms balls / Shrimp balls / Fish tofu $8.00
Gold & silver buns / Spring onion cake $8.00

VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
COCONUT RICE $4.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)

Smoked Fish $ 3.70
Ham & Tomato $ 1.50
Egg $ 1.20
Cheese & Onion $ 1.20
Mince & Cheese $ 3.40
Steak & Mushroom $ 3.40
Chicken & Vegetable $ 3.60
Steak & Onion $ 3.40

Large (12 inch) $12.00
Old-Fashioned Banana Split $10.50
- Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
Salma
- Red kidney beans, corn, jalapeno peppers, piri-piri sauce, garlic, mozarella, salsa, guacamole & sour cream
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
Gluten Free Pizza Base
Large (12 inch) + $4.00
Mini Meatballs $10.50
- A bowl of homemade tomato sauce with meatballs finished off with parmigiana

Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Caprese Mosaic $25.50
- Tomato, boconccini, basil and herb oil (g.f) (v)
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)