Bento Sushi in Auckland Menu

Are you the owner? Manage this listing for free.

GRILLED BEEF SIRLOIN STEAK $15.00
GRILLED SALMON SIZZLING PLATTER $16.00
GRILLED UNAGI EEL $18.00
TERIYAKI CHICKEN BENTO $13.90
CHICKEN KATSU BENTO $13.90
FISH KATSU BENTO $13.90
TERIYAKI CHICKEN DONBURI $12.00
TERIYAKI BEEF DONBURI $12.00
SPICY PORK OR CHICKEN DONBURI $12.00
PRAWN TEMPURA UDON $12.00
CHICKEN KATSU UDON $12.00
SEAFOOD UDON $13.00
GRILLED SALMON BENSTO $16.90
CHICKEN LOVE BENTO $16.90
TERIYAKI SALMON DONBURI $13.90
CHICKEN KATSU $12.00
SHOYU RAMEN $11.00
MISO RAMEN $11.00
TERIYAKI FISH SIZZLING PLATTER $13.90
CHEESE FIRE CHICKEN $13.00
PORK SHABU SALAD WITH RICE CHARGED $2.00 $10.00
BEEF LOVE BENTO $16.90
PORK LOVE BENSTO $16.90
SASHIMI SALAD (WITH RICE CHARGED $2.00 $12.00
FISH KATSU $12.00
PORK KATSU $12.00
CHICKEN KATSU CURRY RICE $12.00
CHICKEN RAMEN $11.00
YAKISOBA (CHICKEN BEEF PORK SEAFOOD) $12.00
FISH SALAD(WITH RICE CHARGED $2.00) $10.00
CALAMARY RINGS 4 PCS
SPICY CHICKEN WINGS 4 PCS $6.00
KAKIAGE 2 PCS
SEAWEED SALAD
TAKOYAKI 5 PCS
CROQUETTE 2 PCS
EDAMAME
PRAWN TEMPURA 3 PCS
KATSU DON $12.00
- chicken or pork katsu with egg
YAKI UDON $12.00
- fried noodle with chicken or seafood
SEAFOOD UDON NOODLE SOUP $13.00

Nearby Sample Menus

DINNER COURSE E $80.00
- salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
Una Don $22.50
Squid w Spinach n Butter $16.00
TEPPAN-YAKI FRIED RICE $5.00
- with egg and special seasoning
Vegetable Tempura $13.50
Spicy Pork Pot $18.00
Nabeyaki Udon-pot $19.00
SURF & TURF $56.00
- with entree set Scotch fillet & oyster

55. Chips (Minimum) $2.50
5. Barbecue Pork Vegetables
(One Size Only)
Large $10.00
Large $13.00
63. Pineapple Fritter $1.50
(Chow Main With Noodles, Chop Suey Without)
Large $13.00

Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Spicy Chilli Basil $18.90/$22/$23.50/$25
- A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Soya Sauce Fried Fish $25.50
- Deep fried whole fish with tasty fish sauce
Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom

Chicken with Mixed Vegetables (20 pieces) $14.00
Pork with Chive (20 pieces) $12.00
Pig trotter cooked in special sauce Small $3 Lrg $4
Pork with Celery (20 pieces) $12.00
Beef with Celery (20 pieces) $14.00
Lamb with carrot $1.2
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Teriyaki Chicken $10.00
Spicy Diced Chicken $10.00
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Fuzhou Fish Balls $11.50
- fish balls with pork filling and vegetables on noodle soup
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Seasonal Vegetables $8.50
Spicy Cumin Lamb on Rice/noodles $15.00
Japanese Style Prawn Rolls $8.50

Special Fried Rice $13.00
Special for 4 $46.00
- Chicken Fried Rice, BBQ Pork Egg Foo Yoong, Combination Meat Soft Noodles, Sweet & Sour Pork, 6 Won Tons
Chicken $11.50
Prawn $12.00
Snapper $5.30
Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
Extra: Meat / Mushroom $1.50
Prawn $12.00

'Xia-Men' style fried vernicelli $13.80
Sizzling combination seafood $31.80
Sichuan chicken with rice (Beef) $12.80
Cumin gristle chicken $29.80
Sweet corn fish fillet with rice (Chicken) $12.80
BBQ roast congee $12.80
Vietnamese style pork chop with lemongrass $28.80
Round bean fried beef with rice (Chicken/BBQ Pork) $14.80

Green Curry $10.00
- Chicken or Pork with coconut milk veges green curry chilli sauce
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Ham $2.20
Meats / Cashew Nuts $3.50
Extra $0.80
Wonton Noodle / Wonton with BBQ Pork $7.20
BBQ Pork Fu Yoong $8.80
Cheese $2.20

Free range bacon / Sausage / Mushroom $5.50
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough

Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Our renowned chowder made with selected seafood. $13.00
Sicilian green olives $7.00
- A side dish of premium olives.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.

Vegetables Fried Rice $10.50
-Pork $11.50
-Seafood combination $13.00
- Just seafood no meat
-Meat balls $11.50
●Hokkien Mee
Vegetables Wan Tan Hor $10.50
-Seafood combination $13.00
Curry Beef Nasi Lemak $13.00

The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $18.00
- with portobello
Egg Benedict On Scone $19.00
- with home cured free range bacon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon

Mince on Ciabatta Toast $16.00
- With smashed peas.
Tomato, Feta, Olive, Red Onion Salad $11.00
Smoked Salmon $7.00
Bacon $6.00
Fries and Tomato Sauce $6.00
Potato Puffs and Aioli $6.00
Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
Aioli $8.00

Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.

Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
Tandoori Chicken NF/GF H $12.50 / F $20.50
- Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Mixed Vegetables Pulao with Raita $8.50
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry