Bento Sushi in Auckland Menu

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GRILLED BEEF SIRLOIN STEAK $15.00
GRILLED SALMON SIZZLING PLATTER $16.00
GRILLED UNAGI EEL $18.00
TERIYAKI CHICKEN BENTO $13.90
CHICKEN KATSU BENTO $13.90
FISH KATSU BENTO $13.90
TERIYAKI CHICKEN DONBURI $12.00
TERIYAKI BEEF DONBURI $12.00
SPICY PORK OR CHICKEN DONBURI $12.00
PRAWN TEMPURA UDON $12.00
CHICKEN KATSU UDON $12.00
SEAFOOD UDON $13.00
GRILLED SALMON BENSTO $16.90
CHICKEN LOVE BENTO $16.90
TERIYAKI SALMON DONBURI $13.90
CHICKEN KATSU $12.00
SHOYU RAMEN $11.00
MISO RAMEN $11.00
TERIYAKI FISH SIZZLING PLATTER $13.90
CHEESE FIRE CHICKEN $13.00
PORK SHABU SALAD WITH RICE CHARGED $2.00 $10.00
BEEF LOVE BENTO $16.90
PORK LOVE BENSTO $16.90
SASHIMI SALAD (WITH RICE CHARGED $2.00 $12.00
FISH KATSU $12.00
PORK KATSU $12.00
CHICKEN KATSU CURRY RICE $12.00
CHICKEN RAMEN $11.00
YAKISOBA (CHICKEN BEEF PORK SEAFOOD) $12.00
FISH SALAD(WITH RICE CHARGED $2.00) $10.00
CALAMARY RINGS 4 PCS
SPICY CHICKEN WINGS 4 PCS $6.00
KAKIAGE 2 PCS
SEAWEED SALAD
TAKOYAKI 5 PCS
CROQUETTE 2 PCS
EDAMAME
PRAWN TEMPURA 3 PCS
KATSU DON $12.00
- chicken or pork katsu with egg
YAKI UDON $12.00
- fried noodle with chicken or seafood
SEAFOOD UDON NOODLE SOUP $13.00

Nearby Sample Menus

Paneer Tikka $10.00
- Paneer grilled in tadoori.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
Chicken Dum Biryani $10.00
- Authentic Hyderabadi chicken biryani cooked in dum style.

Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken

Salted Fish & Chicken $13.00
Chinese Broccoli or Choysum with Fish Cake $16.00
Stir Fry Chicken with Cashew (Beef or Pork) $18.00
Beef Stomach $11.00
Poached Chicken $9.50
Chicken Salted Fish Tofu & Veg $17.00
Choice of Egg Noodle, Flat Rice Noodle or Vermicelli N/A
Chicken with Mushroom Casserole $17.00

Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Ask staff for dietary requirements
Beef $10.99
Raitha $3.50
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan

Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
Fries $7.00
- served with homemade aioli and tomato sauce
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Chicken Caesar Salad $19.00
- Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
Smoked Salmon $4.00

-smoked salmon, caper and cream cheese $11.90
eggs benedict $18.90
- two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
smoked chicken quesadilla $21.90
- smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
house burger $19.90
- with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
-bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding

Salad only(G/F available) $8.00
U3 Beef $12.00
- noodle with marinated pan fried beef
B4 Beef $11.50
- soy sauce and sesame oil marinated beef with mushroom
*summer season limited
M6 EEL $15.00
- soy sauced sweet roasted eel
M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
Salad with grilled salmon(G/F available) $12.00

2 pieces of white bread $2.00
Steak, Egg & Chips with butter on sliced cabbages N/A
Crumbed Prawns (Small - 8 pieces) $9.90
French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
Crispy Chicken Strips (8 pcs) $8.90
Garlic Butter $2.50
Italian Cheese Cake $9.00
Angus Rump Steak (1/2 Pound) $31.80

whole prawns in garlic Chilli sauce $35
Prawns with garlic Chilli $27
Sichuan chicken $18
Fish fillet in Chilli sauce $23
Gold prawns meat balls $30
Kun- pao prawns $27
Pork tripe with the five spices sauce $ 32
Peanuts with vinegar and corainder $8

STEAK CHEESE OR EGG $5.00
HAWAIIAN BACON $5.00
Mouse Trap $2.00
BACON CHEESE ONION $4.20
Battered Musel $1.00
BACON EGG $4.50
pizza Stick $2.00
BACON EGG OR CHEESE $4.70

●Shrimp
Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
Braised whole abalone in oyster sauce on rice $68.00
●Sea Urchin
-With seasonal vegetable / With ginger & spring onion $22.00
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
Vegetable Spring Rolls $6.00
-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each

BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
COCONUT RICE $4.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Mince pie $3.20
Chicken pie $3.20
Steak and mushroom and cheese pie $3.20
Bacon mince and cheese pie $3.20
Curry mince pie $3.20
Snak pak $7.50
Dinner pak $20.00
Bacon and egg pie $3.20

1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
(GF)Gluten Free
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Duck-fat whipped Potato Mash(GF) $3.85
Beer battered Onion Rings(V) $3.85