Bento Sushi in Auckland Menu

Nearby Sample Menus

Coconut Rice $4.00
Fries $4.00
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Meat Selection;
Vegetarian $15.50
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Beef & Prawns $17.50

Lemon & sour cream cake $8
- with berry compote and Mascarpone
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Poached pear $8.5
- poached in red wine with sorbet
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables

Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus

-heirloom tomatoes, basil, olive oil $7.00
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
-chunky hand $7.00
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
-cut agria potato chips with aioli $7.00
Day boat fish-to be advised $28.00
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel

Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
-agedashi deep fried tofu (V)
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish

Butter chicken (Kiwi style) $15.99
- Marinated pieces of chicken cooked in rich cream, tomato based sauce
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Kadhai Chicken $15.99
- Boneless diced chicken cooked in traditional wok called kadai with fresh tomatoes, onions, peppers, fresh herbs and spices
Bread basket (one each) $9.99
- Lachha paratha, garlic naan, butter naan
Black pepper chicken $18.99
- Kali mirch ka murga , chawlas specialties. Chicken cooked in milk and cream with traditional chawlas spices
Butter chicken (indian style) $21.99
- Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Saagwala (Chicken/Lamb) $16.99
- Boneless chicken/lamb cooked with spinach and indian spices

Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Potato croquettes
Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Wild forest mushrooms
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
Manuka smoked salmon

Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Roti bread $4.50
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Thai sticky rice $3.50
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing