No 1 Chicken in Auckland Menu

ORIGINAL CHICKEN (WHOLE / BONELESS) ORIGINAL CHICKEN (WHOLE / BONELESS)
  • Crispy Chicken $26.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Spicy Seasoned Chicken $30.00
CHICKEN HALF (WHOLE / BONELESS) CHICKEN HALF (WHOLE / BONELESS)
  • Crispy Half $14.50
  • Seasoned Half $15.50
  • Spicy Seasoned Half $16.00
CHICKEN N´ CHIPS CHICKEN N´ CHIPS
  • Crispy 2pcs n´ chips $8.00
  • Seasoned 2pcs n´ chips $9.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Seasoned drumstick 5pcs n´ chips $16.00
FISH N´ CHIPS FISH N´ CHIPS
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • - Tarakihi $13.00
CUP CHICKEN CUP CHICKEN
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • CHIPS $5.00
EXTRA CHARGE EXTRA CHARGE
  • Seasoned Sauce $1.00

Nearby Sample Menus

  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Rice $2.00
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Grilled fish $12.00
    • grilled red snapper marinated with japanese miso paste
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Fried chicken $9.80
    • deep fried chicken in japanese style
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Paneer Malai Methi $13.5
    • Home made cheese cooked with fenugreek in cashew nut base
  • Wedges $4.5
  • Indian Kitchen Special Curry $14.9
    • Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
  • Masala $14.9
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour.
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Three course set- your choice of entrée, main and dessert $ 85
  • Parmesan Croquettes $10
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Step1: rice
  • Katsu $14.00
    • Salmon
  • Chicken katsu udon $12.00
  • Chicken katsu ramen $12.00
  • Step2: vegetables
  • Chicken katsu don $11.50
  • *Wakame udon $11.00
    • sea vegetable udon
  • Spicy sillon steak ramen $15.00
  • LAMB CURRY $20.00
    • tender lamb pieces cooked with curry spices
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • Curry Beef Stew with Rice $12.00
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
  • Golden bread $6.00
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • Thigh $3.50
  • -Small $2.00
  • Potato. Kumara. Pumpkin $0.60
  • Kids Happy Meal $6.00
    • Three slices of roast meat, chips, gravy & 1 H2GO Pure 425ml or Drumstick, chips, gravy & 1 Pepsi 355ml can range
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • -Large $4.00
  • Whole $16.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Lamb salad $11.50
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Curries
  • Lamb shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Veg burger $5.50
  • Samosa $3.50
  • Chicken curry $11.99
  • Falafel $9.00
  • Servo Hash browns bowl / each $7.50/$2.00
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Servos Hollandaise $3.50
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Grilled Tomato $4.00
  • Creamy mushroom $5.50
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • Chicken Tenders & Aioli $8.50
  • Bacon & Cheese $6.50
  • 3 fish, 2 spring rolls, $3.00 chips
  • 2 tarakihi or 2 gurnard, chips $10.00
  • Cheese & Tomato $4.00
  • Snapper $7.30
  • Mini Samosa $0.60
  • 5 fish, 3 potato fritters, $5.00 chips
  • 4 wontons $3.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon and egg $9.00
    • With toast
  • Bagel $5.50
    • With cream cheese and preserves
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Medium $15.90
  • Small $12.90
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • Veggie Lovers
    • Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
  • Plain
    • Nutella Base
  • Large $15.90
  • Large $18.90
  • Lamb short ribs $28.00 plate
  • Roasted tendons of beef $16.00 plate
  • Special Chicken sticks $50.00 / 12
  • Special gizzards & hear $10.00 / 12
  • Chicken wing $4.50 ea
  • Grilled Chinese chive $9.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Beef rib fillets $20.00 plate
  • (VG ) vegan option available
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • Grill menu $38 per person
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • -Beef fillet
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
No 1 Chicken

No 1 Chicken

location

Address

40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095240808

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:45 PM, Wednesday: Closed, Thursday: 11:00 AM – 9:45 PM, Friday: 11:00 AM – 9:45 PM, Saturday: 11:00 AM – 9:45 PM, Sunday: 11:00 AM – 9:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
40 Remuera Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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