Bi Won Korean BBQ Restaurant in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Saeng mok deum $19
    • Pork scotch fillet
  • Galbi sal $17
    • Non marinated beef rib finger
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Sam gyup sal $19
    • Sliced pork belly
  • Dwe ji galbi $17
    • Marinated boneless pork
MAIN MAIN
  • Hot ard spicy fried squid $13
  • Buck wheat ncocle in iced broth $13
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Deep fried pork cutlet with sweet sauce $13
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Beef ribs in korean style miso bean paste soup $14
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Hot and spicy fish roe soup $14
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Beef tendon soup with spring onions $15
  • Beef rib soup $15
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood/kimchi (spicy) $17
HOT POT HOT POT
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables

Nearby Sample Menus

Best Ugly Bagels (sample menu)
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Koko $5.0
    • House chocolate hazelnut spread
  • Swiss $2
  • House Habanero Mustard $2
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Heizo Teppanyaki Restaurant (sample menu)
  • Eye fillet $20
    • Teppan seared Eye Fillet sewed with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Fish fillets $35
  • Mixed tempura $12
    • include 2 prawns
  • Squid $11
  • Salmon sashimi $12
  • Sushi roll (salmon) $6
  • Taste of tokyo $15
    • juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
Sanehs Thai Restaurant (sample menu)
  • 25. Gang Ped Yang $22.00
    • Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 71. Tofu Tod $6.00
    • Deep fried tofu topped with sweet chilli, peanut and vegetables
  • Prawn/Seafood $18.50
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 70. Tod Mun Kao Pod $7.00
    • Thai corn caked served with sweet chilli sauce
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
Chartwell Chinese Takeaways (sample menu)
  • Steak $9.80
  • Combination Meats Fried Rice $11.50
  • Pork $9.80
  • Prawn $12.00
  • Prawn Fried Rice $12.00
  • Sweet & Sour Chicken $11.00
  • Sweet & Sour Won Ton $10.00
  • Combination Meats $11.50
The Casual Foodie (sample menu)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
Bamboo Garden Takeaway (sample menu)
  • POTATO WEDGES $3.50
  • MUSSEL FRITTER $2.00
  • BEEF PINEAPPLE & CASHEW NUTS $11.00
  • (chow mein with crispy noodles/chop suey without noodles)
  • CHICKEN AVOCADO $5.50
  • MEAT $4.00
  • SEAFOOD NOODLES $13.80
  • AMERICAN HOTDOG $3.50
    • with cheese, onion, sausage
Sam's Kitchen (sample menu)
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
  • Pork crackling $2.00
  • S = Small / M= Medium / L=Large
  • Hawaiian & egg $4.80
  • Cheese cake $3.00
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Ham $3.00
  • Cheese / Egg $3.00
Broadway Diner (sample menu)
  • Kumara Wedges $3.50
  • Pineapple
  • King Burger $11
    • Egg, cheese
  • Cheese Burger $9.50
  • Hawaiian Burger $10
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Steak $10
    • Onions, tomato, tomato sauce
  • All served with tomato sauce or white lady relish
Monarch Cafe (sample menu)
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
Devonport Stone Oven Bakery & Cafe (sample menu)
  • ●Omelette with Toast
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • Potato Wedges
  • Stone Oven Beef Burger $18.90
    • With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
  • Chicken Nuggets and Chips / Fish Fingers and Chips / Beef Burgers with Cheese and Chips $9.50
  • -Mushrooms (V), or Bacon or Ham $17.90
  • -Chorizo, Cheese, Melt, Relish and Salad $13.50
  • Big Breakfast $22.90
    • Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
The Hub - Milford Bar & Grill (sample menu)
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • -add bacon & cheese topping $4.00
Jiale Bun Shop (sample menu)
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Side Dish S $2.00 / L $5.00
  • Marinated Egg $1.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
Pizza Box (sample menu)
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • Cajun Chicken Salad $19.00
    • Cajun chicken, roasted cashews & banana, drizzled with mayo
  • Smoked Salmon & Avocado Salad $19.00
    • Smoked salmon & avocado served with summer salad greens & aioli dressing
  • The New Yorker RG $14.50 LG $16.50
    • A true classic, salami & tangy tomato sauce
  • The Big Red RG $14.50 LG $16.50
    • Fresh tomato
  • The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
  • Warm Chilli Chicken Salad $19.00
    • Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
Sea Cow On The Bay (sample menu)
  • Green Baby Leaf Salad $6
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Kokoda $15
    • with Garlic Bread
  • Blackboard Specials from $3
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Risotto Balls $12
    • with Baby Leaf Salad
Juice Factory (sample menu)
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Salads - Made to order
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Large $12.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Bi Won Korean BBQ Restaurant

Bi Won Korean BBQ Restaurant

location

Address

29 Link Drive, Wairau Valley, North Shore, Auckland, 0627, New Zealand

phone

Phone

094436761

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
29 Link Drive, Wairau Valley, North Shore, Auckland, 0627, New Zealand
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