Bi Won Korean BBQ Restaurant in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Boneless galbi $19
    • Marinated boneless beef without rib
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Saeng mok deum $19
    • Pork scotch fillet
  • Galbi sal $17
    • Non marinated beef rib finger
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Sam gyup sal $19
    • Sliced pork belly
  • Dwe ji galbi $17
    • Marinated boneless pork
MAIN MAIN
  • Hot ard spicy fried squid $13
  • Buck wheat ncocle in iced broth $13
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Deep fried pork cutlet with sweet sauce $13
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Beef ribs in korean style miso bean paste soup $14
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Hot and spicy fish roe soup $14
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Beef tendon soup with spring onions $15
  • Beef rib soup $15
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood/kimchi (spicy) $17
HOT POT HOT POT
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables

Nearby Sample Menus

  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • Makikihi Fries 6.5
  • Big Jed 22
    • 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
  • Add 200g of King Crab Legs 30
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Salt & Pepper Squid 17
    • w/ spring onion, chilli & soy sauce
  • Chocolate & Vanilla Sundae 12.50
    • with chocolate sauce
  • Green Lip mussels 1kg scoop 29
  • Squid w Spinach n Butter $16.00
  • Hokke Fish $13.00
  • chop-chop Fried Rice $5.00
  • LAND & SEA $52.00
    • with entree set scotch fillet & fish fillet
  • Scotch fillet steak with entree set $41.00
  • GREEN TEA ICE CREAM $5.00
  • MISO SOUP
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Onion Bhaji $5.00
    • Sliced onions dipped in chick pea batter and deep fried
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Full $16.00
  • Hot Dog & Chips $6.00
  • Full $16.00
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Butter Prawns $16.00
    • Prawns cooked in a smooth tomato sauce & cream
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato, lightly spiced
  • Lamb Stick ( 5 Sticks)
  • Malaysia Deep Fried Tofu
  • Mini Spring Rolls
  • Spicy Baby Octopus
  • Sambal Eggplant
  • Deep Fried Crab Claws
  • Tempera
  • Black Pepper Chicken Chop
  • CRAB MEAT $17.50
  • CHICKEN, BEEF OR PORK $18.50
  • CHICKEN, BEEF OR PORK $18.50
  • BYO $2.50 PER PERSON
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 65. CASHEW NUT DUCK $25.50
    • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
  • CHICKEN, BEEF OR PORK $18.50
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • Combination $10.50
  • Egg $8.00
  • Seafood $13.00
  • Combination $10.50
  • Steak $9.50
  • BBQ pork won ton & noodle $8.00
  • Curry roll $2.00
  • Cheese $2.40
  • Hash browns, eggs or sliced avocado $3.50 each
  • Upsize for 50¢ to a juice (300mL)
  • Cup/bowl of fries w/ tomato sauce $4.00/$8.00
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Mediterranean Salads from $9.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Chorizo Pintxo "El Clasico" $4.50
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Two Fillings $5.50
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • One Filing $5.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • PORK $12.00/$15.00/$19.00
  • CHICKEN $12.00/$15.00/$19.00
  • DRUM STICK $3.30
  • KUMARA $0.90
  • 2 SHANK $26.00
  • PORK $7.50/$6.00
  • JUST GRAVY $3.50
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • MARINATED EGG $1.50
  • FISH BALL SOUP $5.50
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • CURRY CHICKEN WITH RICE $12.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • CHIVE DUMPLINGS 12 PCS $12.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • Bacon, Egg & Mushroom With Aioli Sauce $17.8
  • Chicken Nuggets
    • 8Pcs
  • Bacon & Scramble Egg, Tomato, Aioli $13.8
    • Served with Salad
  • Sauteed Mushroom $3.0
  • -Smoked Salmon $17.8
  • Ham & Cheese Sandwich With Chips $8.5
  • Fish Fingers with Chips $8.5
  • Onion Rings
  • Curry udon $11.50
  • Prawn tempura $11.00
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Edamame $5.00
  • Teriyaki salmon don $13.00
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Stir-fried sweet corn with sweet flour $17.80
  • Stir-fried Eggplant with Round Bean in Brown Sauce $22.80
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Shredded Pork in Thick Broad Bean and Garlic Sauce with Chinese Pan Cake $23.80
  • Poached Fat Beef Slice in Hotpot in Sour Soup with Needle Mushroom $23.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
  • Stir-Fried Small-sized shrimp with Salt and Pepper $22.80
Bi Won Korean BBQ Restaurant

Bi Won Korean BBQ Restaurant

location

Address

29 Link Drive, Wairau Valley, North Shore, Auckland, 0627, New Zealand

phone

Phone

094436761

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Dinner ,  Child-friendly

Location
29 Link Drive, Wairau Valley, North Shore, Auckland, 0627, New Zealand