Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Vege Scramble $17.00
Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Bagels $15.70
BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
3 Eggs Omelette with Toast $15.50
Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Prawn Po’ Boy $20.50
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
Eggs Benedict $18.00
English muffin topped with bacon or house salmon with home made hash browns and hollandaise