Cooked how you like 'em and served on toasted rye sourdough
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
-Add shed cured salmon $7.00
Mexican Eggs (V)(GF) $18.90
Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Marinated Olives (V)(GF) $6.90
Goats Cheese Paté (V)(GFA) $14.90
with apple paste and flatbread
Choose Your Side:
Potato Puree and Baby Veg or Skinny Chips & Garden Salad