Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Crumbed Seafood Platter N/A
Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Baby Back Ribs $24.50
Tender, sticky barbeque pork ribs served with your choice of mash or fries
Cajun Calamari Rings $12.00
Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Anti-Pesto Platter N/A
Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Vole-au-Vents N/A
Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries