Bien in Auckland Menu

DONBURI DONBURI
  • Teriyaki Chicken Don R $11.50/ H $8.00
    • Teriyaki chicken on rice
  • Ten Don R $12.00/ H $9.00
    • Deep fried seafood & vegetables on rice
  • Vege Ten don R $11.50/ H $8.00
    • Deep fried vegetables on rice
  • Chicken katsu don R $11.50/ H $8.00
    • deep fried crispy chicken cutlets & egg onion sauce on rice
  • Pork katsu don R $11.50/ H $8.00
    • deep fried crispy pork cutlets & egg onion sauce on rice
  • Spicy chicken don R $11.50/ H $8.00
    • Deep fried crispy spicy chicken & coriander on rice
  • Salmon don R $12.00/ H $8.00
    • Marinated raw salmon & spring onion on sushi rice
  • Spicy salmon don R $15.00/ H $11.00
    • Salmon & lots of vegetables with hot red pepper soy paste on rice
  • Sashimi don R $12.00/ H $8.00
    • marinated raw fish & spring onion on sushi rice
  • Teriyaki Salmon don R $13.00/ H $9.00
    • Fried salmon with teriyaki sauce on rice
  • Una Don R $17.00/ H $12.00
    • Teriyaki eel on rice with miso soup
  • Teriyaki Beef don R $13.00/ H $9.00
    • Teriyaki beef with vegetables on rice
  • Spicy pork don R $13.00/ H $9.00
    • Spicy pork with vegetables on rice
CURRY CURRY
  • Chicken katsu curry $12.00
    • deep fried crispy chicken cutlets & mild (curry on rice)
  • Pork katsu curry $12.00
    • Deep fried crispy pork cutlets & mild curry on rice
UDON/SOUP UDON/SOUP
  • Udon R $10.00/ H $7.00
    • Japanese style noodles with soup
  • Tempura udon R $12.00/ H $9.00
    • Japanese style noodles & deep fried seafood with soup
  • Veggie tempura udon R $11.00/ H $8.00
    • japanese style noodles & deep fried vegetables with soup
  • Teriyaki Chicken udon R $12.00/ H $8.00
    • Japanese style noodles & teriyaki chicken with soup
ROLL SUSHI ROLL SUSHI
  • Salmon roll / Fried salmon roll / Fried prawn roll / Spicy chicken roll $1.50
  • Fried fish roll $1.40
  • Fried pumpkin roll $1.40
    • vegetarian
  • Teriyaki Tofu roll $1.50
    • vegetarian
  • Vegetarian roll / Avocado roll / Cream cheese roll $1.50
  • California roll / Spicy salmon roll / Spicy tuna roll $1.50
  • Tuna roll $1.40
    • cooked tuna
  • Tkka roll $1.50
    • Raw tuna
  • Teriyaki Chicken roll $1.40
  • Miso Katsu Roll $1.50
    • fried pork
  • Italian Salad roll $1.50
    • Vegetarian
  • FRied oyster roll / Teriyaki Beef roll $1.50
NIGIRI SUSHI NIGIRI SUSHI
  • Unagi nigiri $2.00
    • Teriyaki eel
  • Teriyaki Chicken roll $1.80
  • Ebi nigiri $1.80
    • cooked prawn
  • Salmon nigiri $1.80
  • Maguro Nigiri $2.00
    • Raw tuna
  • Fried prawn nigiri $2.30
  • Tataki nigiri $1.80
    • seared beef
  • tamago nigiri $1.60
    • fried egg
  • Inari $1.90
    • sweet beancurd
  • Inari salad $2.00
  • Avocado nigiri $1.60
  • Squid nigiri $1.80
    • raw squid
  • Pork katsu nigiri $1.90
  • Spring roll nigiri $1.90
  • Battered fish nigiri $2.00
  • lobster gunkan $2.50
    • creamy salad
  • Ebi mayo gunkan $2.00
    • cooked shrimp
  • Tuna mayo gunkan $2.00
    • cooked tuna
  • tobikko gunkan $2.00
    • flying fish roe
  • Seaweed gunkan $1.80
  • Spicy crayfish gunkan $2.50
  • Squid salad gunkan $2.00
EXTRAS EXTRAS
  • Potato croquette / Prawn croquette / Salmon cutlet $2.50
  • Kakiage $3.30
    • Fried prawn mix vegetables
  • Takoyaki $3.30
    • Fried octopus ball
  • Gyoza $3.30
  • Seaweed salad box $4.50
  • Prawn twist box $4.50
  • Miso soup $2.00
  • SAshimi - 6 pieces $10.00
SUSHI PARTY PLATTER SUSHI PARTY PLATTER
  • Custom made party platter $50.00
    • from

Nearby Sample Menus

  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Kerala chicken fry $12.99
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Raita $3
  • Chicken 65 $12.99
  • -lemon rice $6
  • -tamarind rice $6
  • Prawns malabari $13.99
  • Sambar $11.99
    • South indian curry made(with yellow lentil & vegetables)
  • Hot & Spicy Wonton $8.00
  • Vegetable Combination Fried Rice/Noodles
  • Braised Tofu with Seafood $18.00
  • Dried Tofu with Chili $18.00
  • Fish in kimchi soup $18.00
  • Pork & Chives Dumplings
  • Black bean salted fish with vege $20.00
  • Vegetable Combination Dumplings
  • Paleo Breakfast $21.50
    • Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
  • Smashed Avocado $18.00
    • Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • - Heirloom tomatoes, mushroom, cottage $19.50
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • - Poached or Fried $10.50
  • English Breakfast $22.50
    • Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
  • Dilmah Tea-makers Private Reserve $5.00
  • Eggs Benedict or Florentine $24.50
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Coffee $5.00
  • Fresh crusty toast with butter and preserves $10.50
  • Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • -Vegetable / Lamb / Chicken Biryani $10.00
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Prawn Spinach $12.00
    • Prawns cooked with fresh spinach
  • Bhuna Chicken $10.00
    • Diced chicken cooked with ginger, garlic, onions and spices
  • Keema Naan $4.50
    • Naan stuffed with a mixture of minced lamb and fine herbs
  • second choice of mains is available upon a request (+13)
  • -green salad
  • Tuna, salmon, avocado, cooked prawn All $8
  • -teriyaki pan fried
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • -teriyaki pan fried
  • Bento lunch course (choice of 1 entree) $24.00
  • -chicken
  • chicken $8.5 / $12
  • baklava $4.50
  • lamb $10.00
  • kumara chips $4.50
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • extra meat/falafel plus $2.00
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • add combo of chips and drink for just $3.5
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Today's Catch
    • Please ask our staff for today's fish
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -full dozen $33.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • -For 1 $34.00
  • -full dozen $30.00
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Garlic bread $5.50
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Wings $9
    • bbq or hot sauce
  • Onion Rings $8
  • Hand Cut Fries $7
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • heirloom tomato, basil, olive oil $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • heirloom tomato, basil, olive oil $7.00
  • grilled chicken peruvian style $27.00
  • new season potatoes,italian parsley $7.00
  • day boat fish $28.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • GOAN FISH CURRY
    • Chunky pieces of fish simmered with spices, herbs, tamarind and coconut.
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • CHICKEN MADRAS
    • This dish comes traditionally from South India. Prepared with coconut and a hint of red chilly, curry leaves and seeds
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • TANDOORI CHICKEN TIKKA SALAD $11.00
  • GARDEN SALAD $6.00
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • Sausage roll $2.40
  • Panfried pork cabbage bun $1.60
  • Spring onion pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Red bean pancake / vegetarian pancake $2.50
  • Potato top savoury $1.60
  • Chive & egg pancake $3.00
  • Mince savoury $1.50
Bien

Bien

location

Address

395 Great South Road, Auckland, Auckland, 1051, New Zealand

phone

Phone

095250120

email

Email

None

clock

Opened hours

Mon 9:30 AM to 3 PM Tue 9:30 AM to 3 PM Wed 9:30 AM to 3 PM Thu 9:30 AM to 3 PM Fri 9:30 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
395 Great South Road, Auckland, Auckland, 1051, New Zealand
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