Address
39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
Bigfoot Bar and Restaurant in West Coast Menu
Are you the owner? Manage this listing for free.
ENTREES-
Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
-
Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
-
Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
-
Soup of the Day $12.00
- Ask your server for today's special
LIGHT MEALS-
Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
-
Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
-
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
- Thai Green Curry Vegetarian $18.00
-
Thai Green Curry Chicken $22.00
- Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
MAINS-
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
-
Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
-
Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
-
Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
-
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
-
Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
PIZZAS - All our pizza bases and sauce are homemade-
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
-
Hawaiian $20.00
- Ham & Pineapple topped with Cheese
-
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
-
Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
-
Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
-
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
-
Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
DESSERTS-
Creme Brulee $12.00
- A French classic with Ice Cream
-
Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
-
Chefs Special Cheesecake $12.00
- Ask your server for the days special
-
Ice Cream Sundae $10.00
- Scoops of different flavored Ice Cream with Sauce & Cream
SIDES- Garlic Baguette $6 Half / $9 Whole
- Garden Salad $5.00
- Fries $5.00
- Rice $5.00
Nearby Sample Menus
-
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
- - chicken / vegetarian $16.00
-
Monsoon cheese platter $32 two / $48 four
- A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
-
Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
-
Bowl of olives $7.00
- Kalamata and green
-
Classic fries $8.00
- Served with tomato sauce & aioli
-
Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
-
BBQ chicken $28.00
- BBQ chicken breast, bacon, onion, red pepper & smoky BBQ sauce
-
BABY PAVLOVA GF $12.50
- served with fresh fruit & whipped cream
-
PORK BURGER $12.00
- minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
- CURRIED ROLL $4.00
- CRUMBED DORY $6.00
-
VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
-
CHEF'S SPECIAL CHEESECAKE $12.50
- check our blackboard for flavor of the week served with ice cream & Cream
- CHILI BEEF MINCE $6.50
-
CHICKEN BURGER $12.00
- crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
-
Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
- Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
- Roast tomato $2.00
- Chicken $22.00
- All of our breakfasts are made with free range eggs
-
Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
- Vegetable $20.00
-
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
- Mushrooms $5.00
-
Fish of the Day $24.50
- Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
-
Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
-
Apple Shortcake $12.00
- Traditional apple shortcake served with whipped cream and vanilla ice-cream
- - 1 shank $22.00
- Garlic Bread $7.00
- Mash $5.00
- Shrimp Cocktail $14.90
-
Sticky Date Pudding $8
- Served with Ice Cream
- Side Salad $5
- Bowl of Wedges $8
-
Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
-
Cheesecake $5
- Served with Whipped Cream
-
Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
-
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
-
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
- -With Salmon $17.50
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
-
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
-
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
-
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
-
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
-
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
-
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
- Ham and cheese tortilla wrap
-
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
- Cinnamon Churros and Chocolate Sauce $8.50
- Chips $5.00/$10.00
-
Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
- All kids meals $10.00
- American Hotdog $10.00
- Fish & Chips
-
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
-
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
-
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
-
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
-
$12.50
- with salmon & cream cheese
- Pasta of the day $18.00
-
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
-
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
- 1 Thigh + Regular Chips $5.70
- 3 Piece Pack + Regular Chips $7.50
- -Large $3.80
- -Regular $2.60
- 3 Piece Pak+Regular Chips $8.00
- Thighs $3.30
-
Lunch Pak $12.50
- 2 thighs+2drums+regular chips
- 6 Piece Pak+Large Chips $14.50
- Macaroni Cheese $10
-
Nachos $10
- Mexican mince,corn chips,grilled cheese,sour cream & salsa
-
Mediterranean Beef
- beef,olives,feta,sundried tomato
- All $13
-
Ravioli In Italian Tomato Sauce $18
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
- Chicken Nuggets & Chips
-
Lunch Fish & Chips $13
- pan fried/battered fish served with chips & salad
- Chicken Nuggets & Chips
- Pork Riblet N/A
- Turkey N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
- White Chip Macadamia N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Cucumber N/A
- Ice-cream sundaes $6.00
- Bacon & egg $5.00
- Curry roll $3.00
- Scrambled egg on toast $7.00
- Beef $7.00
- Pinapplering $1.50
- Toastie 2fillings $4.00
- -for two $20.00
- Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
- Kids Burger $4.00
- Donut Chocolate / Jam Wrap $3.50
- Choco Explosion $4.50
- Gluten Free Hot Dog $3.20
- Toasted Sandwich - 1 Filling $3.50
- Oysters (in season X12) $33.00
- Fish Bites $1.00
-
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
-
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
-
Garlic Bread $7.00
- Ciabatta with garlic and herb butter
-
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
- Pasta of the Day $25.00
-
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
-
Chefs Special P.O.A
- Created Daily
-
Ice Cream Sundaes $10.50
- Choice of strawberry shortcake, lemon curd or cookies and cream
Bigfoot Bar and Restaurant
Phone
0037510022
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar