Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus

Salt & Pepper Squid $16
- Crispy squid, Asian salad, chilli & lime dipping sauce
Banoffee Pie $13
- Biscuit base, salted caramel, bananas, chocolate cream
Junior Steak $12.50
Seafood Chowder $13
- The Dogs’ famous chowder, toasted garlic sourdough
-Creamed mushrooms / Streaky bacon $4
Stonegrill Trio **** $25
- Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
Pasta ** **** $18
- Ask our friendly waitstaff for chefs’ daily creation
Dessert Platter $20
- Selection of desserts for two with accompaniments

MINT CHUTNEY $3.00
- Condiment prep from mint leaves, Yogurt & Spices
KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries
NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
MIXED PICKLE $3.00
- Spicy pickle mix of Mango, Carrot, Chilli and lime
RAITHA $3.00
- Accompaniment of Yogurt, Carrots & Cucumber
PAPPADUMS $4.00
- Gram flour made Crispy, thin disc-shaped crackers
MANGO CHUTNEY $3.00
- Accompaniment prep from Raw Mangoes & Spices

Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
'Roasted Rooster' Chicken Breast $22.50
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Thai Style $27.50
- With seared scallops and king prawns, on a coconut, capsicum and lime risotto
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw

With Flambé Calvados $22.50
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Free-range Eggs on Toast $18.50
- with streaky bacon
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
Soup of the Day $12.50
- Served with bread and butter.

- Tandoori Roti $5.00
- Wholemeal Naan
Larb Salad $19.00
- Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
Tossed Green Salad $8.00
Fruit Salad $11.50
- Tropical Fruit Salad with Lychees with your choice of Mango Ice-Cream or Mango Sorbet
Thai Crispy Skin Chicken Wings $12.00
- Served with Lemon Pepper and Chilli Sauce
- Garlic $5.00
Jalfrezi $22.00
- Chicken or Venison Marinated with Spices & Yogurt, Cooked with Green Capsicum, Tomatoes, Onions, Coriander, Green Chillies & Garam Masala. Your choice of Chicken, Venison or Vegetarian
Onion Bhajees $10.00
- Finely Sliced ONion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney

Carrot Cake $5
Cheesecake $5
- Served with Whipped Cream
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
Bowl of Wedges $8
Beef Lasagne $18
- With Salad OR Vegetables.
Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
Toasted Sandwich $6
- Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
Soup of the day $10
- With Crusty Garlic Bread.

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Beijing Roast Duck with Pancake $49.50
Khmer Satay (chicken or beef) $13.50
- Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
Beijing Roast Duck (Half) $25.00
Prawn Fried Rice or Chow Mein $18.00
Combination Noodle Soup $12.00
- Rice noodles cooked with bean sprouts, pork, beef and chicken
Stir-fry Fish with Cucumber $21.50
Seafood Noodle Soup $12.00
- Rice noodles cooked with Veg, squid, shrimp and seafood salad
Seaweed with Pork & Egg Soup $13.00

B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips

Large Bowl of Fries $5.00
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.

Ham and cheese tortilla wrap
Side Salad $7.00
Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
Hotdog & Chips
Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
American Hotdog $10.00
Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree

Soup of the day $9.50
- homemade, served with french bread
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Pasta of the day $18.00
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast

Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
Nachos $10
- Mexican mince,corn chips,grilled cheese,sour cream & salsa
Surf & Turf $26
- 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
Curly Fries $7
Moroccan Chicken
- chicken,capsicum,fresh tomato,pine nuts,cheese
Lamb Shank (sgl/bl) $22/$26
- 400gm slow cooked lamb shank in tomato & red wine sauce served with seasonal vegetables
Garden Salad $6
Chicken,Camembert & Cranberry

Half scoop $3.50
Cheese board & fruit - for one $12.50
Veggie $9.00
Pinapplering $1.50
Ice-cream sundaes $6.00
Scrambled egg on toast $7.00
Hawian $10.00
Apple pie & ice-cream $7.50

Donut $3.00
Gluten Free Hot Dog $3.20
Blue Cod $9.00
Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
Dulcies Meat Patties $4.00
Extra Filling $1.00
Hawaiian Burger $9.50
Pineapple Fritter $2.00

Bigfoot Bar and Restaurant

Address

39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

Phone

0037510022

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar

Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus