Address
39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand
Bigfoot Bar and Restaurant in West Coast Menu
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ENTREES-
Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
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Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
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Asian Calamari Rings $15.00
- Sweet & Spicy Calamari rings with Chili Mayo
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Soup of the Day $12.00
- Ask your server for today's special
LIGHT MEALS-
Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
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Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
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Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
- Thai Green Curry Vegetarian $18.00
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Thai Green Curry Chicken $22.00
- Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
MAINS-
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
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Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
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Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
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Beef Rib $22.00
- Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
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Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
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Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
PIZZAS - All our pizza bases and sauce are homemade-
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
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Hawaiian $20.00
- Ham & Pineapple topped with Cheese
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Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
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Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
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Chicken Cajun $24.00
- Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
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Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
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Vegetarian $20.00
- Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
DESSERTS-
Creme Brulee $12.00
- A French classic with Ice Cream
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Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
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Chefs Special Cheesecake $12.00
- Ask your server for the days special
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Ice Cream Sundae $10.00
- Scoops of different flavored Ice Cream with Sauce & Cream
SIDES- Garlic Baguette $6 Half / $9 Whole
- Garden Salad $5.00
- Fries $5.00
- Rice $5.00
Nearby Sample Menus
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Sauces Available N/A
- Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
- Pineapple $1.40
- Sausages $3.60
- Donuts $2.80
- Mussels 0.90C
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Single $8.50
- Chicken / Beef
- Full Nacho'S $9.50
- Corn Patties $2.90
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Sticky date pudding $10.50
- A delicious hot pudding served with a yummy toffee sauce
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Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
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Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread
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Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
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Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
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Hippie burger $14.50
- Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
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Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
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Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
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BLACKBALL GAME PLATTER $27.50
- selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
- VENISON & BLACK BEER $6.50
- PORK & APPLE $6.50
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SMOKED CHICKEN AND CRANBERRY $19.50
- with camembert and cream cheese bacon & red onion
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WEST COAST ELEPHANT FISH GF $23.00
- choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
- STEAK CUT FRIES $5.00
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LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
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PORK BURGER $12.00
- minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
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Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
- Hash brown $2.00
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Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
- Fish $24.00
- We can easily cater to any dietary requirement upon request
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The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
- Fries with aioli $6.00
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Eggs on Toast $12.00
- Eggs scrambled poached or fried on toasted house bread.
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Apple & Rhubarb Crumble $7.50
- With cream & ice cream
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The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
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Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
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Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
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The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
- Flippers Final Finale (Usually always fresh fish)
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Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
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Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
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West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
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Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
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Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
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Salami $18.50
- Tomato, salami, cheese & mushroom
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Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
- West Coast wedges, sour cream, sweet chilli sauce $9.50
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Hawaiian $18.50
- Tomato, ham, cheese & pineapple
- Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
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Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
- Soup of the Day $11.50
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Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
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Kids Platter $10.00 / $18.00
- A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
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Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
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Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
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Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
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Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
- Bowl of Fries $5
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Soup of the day $10
- With Crusty Garlic Bread.
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Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
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Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
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Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
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Lamb Shanks With Mashed Potato & Vegetables $24 / $28
- 1 Shank / 2 Shanks
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Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
- Bowl of Wedges $8
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Bacon $15.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Sizzling Beef (Hot Plate) $19.50
- Malaysia Style Fried Rice (Chicken or Beef or Pork) $16.00
- Crispy Skin Chicken $18.00
- Stir-fry Lamb with Ginger and Spring Onion $21.00
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Khmer Satay (chicken or beef) $13.50
- Grilled marinated satay on a bed of steamed rice. Served with coleslaw and peanut sauce
- Steamed King Prawn $22.00
- Twice-Cooked Pork Slices in Hot Sauce $21.50
- King Prawn with Pepper and Salt $22.00
- Thighs $3.30
- -Regular $2.60
- 10 Piece Pak+Large Chips $21.00
- 1 Thigh + Regular Chips $5.70
- 3 Piece Pak+Regular Chips $8.00
- 3 Thighs + Large Chips $11.00
- Per Piece $2.00
- 6 Piece Pak+Large Chips $14.50
- Bacon, Egg and Cheese N/A
- Steak and Cheese N/A
- Thinly Cut Ready Salted N/A
- Egg and Cheese N/A
- White Bread N/A
- Chicken Classic N/A
- Choc Chip N/A
- Flatbread N/A
- Extra filligs $1.00
- Scrambled egg on toast $7.00
- Crab stick $2.00
- Cheese $8.00
- Spring roll $3.00
- Mussels $1.50
- Bacon & egg $5.00
- Blt's on ciabatta with fries $14.50
- Kids Pack $6.50
- Mini Hot Dog $0.90
- Bacon Burger / Fish Burger / Mushroom Burger $7.50
- Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
- Garlic Bread $2.50
- Squid Ring $0.90
- Fish Bites $1.00
- Chicken Burger / Steak Burger $9.00
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Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
- Available 11am - 3pm
- Pasta of the Day $25.00
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Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
- A la Carte From 6pm
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
Bigfoot Bar and Restaurant
Phone
0037510022
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar