Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus

Cakes and slices n/a
- tempting variety of fresh-baked treats
Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
Soup of the day $12.00
- served with bread roll
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
Garlic bread (large/small) $7.00/$3.50
Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie

Monsoon beef & bacon burger $16.50
- Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
- beef $18.00
Pulled pork burger $15.00
- Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
Fish bites $10.00
- Ginger beer battered hoki bites with tartare sauce & chilli mayo
Margarita $27.00
- Cherry tomatoes, sliced mozzarella & basil
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
Steamed veg $5.00
- Mixed seasonal vegeables

Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
Vegetable $20.00
Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
Filo Cup $13.00
- Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach

ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
KEEMA NAAN $5.00
- Stuffed with spiced Lamb mince
MALBARI PRAWNS / FISH $20.00
- Cooked with Coconut Cream & Black mustard seed
PALAK PANEER $17.50
- Cottage cheese cooked with Spinach, blend of Spices
VINDALOO CHICKEN / LAMB $19.00
- A Goan dish in our piquant vinegar based masala
CHILLI CHICKEN $15.00
- Finished with capsicum, spring onions and soya
DAL MAKHANI $17.50
- Kidney beans & Black lentils in Creamy tomatoes
VEG SAMOSA’S $7.50
- Spiced potatoes & peas filled in Triangular pastries

Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
'Flavoursome And Filling' Rib Eye $29.90
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli

Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.

Garlic Bread $6
- 5x Slices
Ice Cream Sundaes $7
- Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles
All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
Side Salad $5
Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
Bean Nachos $12
- With Sour Cream, Sauces & Cheese.
Seafood Basket (Enough for two) $25
- Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Squid with Ginger and Spring Onion $19.00
Indonesia Mee Goreng $16.00
Stir-fry Mixed Vegetables $13.50
Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
- Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles
Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
Seafood Chew Kua Teaw $16.00
- Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
Sizzling Beef (Hot Plate) $19.50
Stir-fry Squid with Vegetables and Black Bean Sauce $19.00

QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips

Large Bowl of Fries $5.00
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Side of Veg $6.00
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.

American Hotdog $10.00
Ham and cheese tortilla wrap
Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
Mussel and spring onion fritter with toasted white bread $8.50
Chips $5.00/$10.00
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
Chocolate Brownie with Hokey-Pokey Ice Cream $12.00

Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
$12.50
- with salmon & cream cheese
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
French Fries $5.50
- with tomato sauce & aioli
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion

Hot Dog $3.50
Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
Brill $6.00
Garlic Bread $2.50
Pineapple Fritter $2.00
Blue Cod $9.00
Gluten Free Hot Dog $3.20
Chips (Half scoop) $2.50

Garlic and herb bread (GFA) $7.50
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
A la Carte From 6pm
Garlic Bread $7.00
- Ciabatta with garlic and herb butter
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote

Bigfoot Bar and Restaurant

Address

39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

Phone

0037510022

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar

Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus