Bigfoot Bar and Restaurant in West Coast Menu

ENTREES ENTREES
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Soup of the Day $12.00
    • Ask your server for today's special
LIGHT MEALS LIGHT MEALS
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Thai Green Curry Vegetarian $18.00
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
MAINS MAINS
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
PIZZAS - All our pizza bases and sauce are homemade PIZZAS - All our pizza bases and sauce are homemade
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Moroccan Lamb $24.00
    • Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
DESSERTS DESSERTS
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
SIDES SIDES
  • Garlic Baguette $6 Half / $9 Whole
  • Garden Salad $5.00
  • Fries $5.00
  • Rice $5.00

Nearby Sample Menus

  • Cheese & Chow $6.20
  • Bacon & Egg $7.20
  • Vegeterian $6.20
  • Giant $9.20
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • Hot Dogs $3.60
  • Pub Basket $11.00
    • Contains 2 Squid Rings, 1 Crabsticks, 4 Mini Dogs, 2 Chicken Nuggets, 4 Corn Balls & 4 Fishbites With 1 Scoop.
  • Mussels 0.90C
  • Lamb Shanks $29.50
    • 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • Prawn or chicken caesar salad $26.50
    • Salad greens, prawns or chicken, bacon, garlic croutons, egg, caesar dressing and parmesan
  • - beef $18.00
  • Garden salad $9.00
    • Green salad with tomato, cucumber & red onion with a balsamic dressing
  • Fish bites $10.00
    • Ginger beer battered hoki bites with tartare sauce & chilli mayo
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
  • NZ SMOKED SALMON & BRUSHETTA $13.00
    • NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
  • WEDGES $10.50
    • seasoned wedges with sour cream & sweet chili
  • CRUMBED DORY $6.00
  • BEER BATTERED ELEPHANT FISH $7.50
  • LAMB HOT POT GF $20.00
    • slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
  • VENISON & BLACK BEER $6.50
  • TOASTED SANDWICHES $7.50
    • your choice of 3 fillings, ham, salami, cheese, tomato, red onion, pineapple, mushroom & gherkin
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • We can easily cater to any dietary requirement upon request
  • Truffles $5.00
    • Baileys and double chocolate
  • Vegetable $20.00
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
  • Bacon $18.00
  • Vegetarian option available
  • 'Roasted Rooster' Chicken Breast $22.50
  • The Hefty Hog $26.00
    • Salami, ham, smoky bacon, & bbq sauce
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
  • The Tropical Typhoon $26.00
    • Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • Sweet Chilli Cream Cheese Chicken $26.90
    • Chicken breast stuffed with cream cheese and sweet chilli, wrapped in bacon accompanied with a side of gravy, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Prime Ribeye $29.90
    • 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Tomatoes $5.00
  • Mushrooms $5.00
  • Ice-Cream Sundae $12.00
    • Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Shrimp Cocktail $14.90
  • Mud Cake $12.00
    • Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Seafood Chowder $15.50
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Soup of the Day $11.50
  • Sweet and Sour Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce
  • Set Menu C $30.00 per person
    • (For Minimum 4 People) - XiHu Beef Soup / Beijing Roast Duck / Braised Fish in Soy Sauce / Crispy Skin Chicken / Sizzling Beef (Hot Plate) / Stir-fry Scallops with Broccoli / Stir-fry Pork & Egg with Chinese Fungus / Ice-cream Sundae
  • Large $8.00
  • Deep Fried Wontons $6.50
  • Small $1.00
  • XiHu Beef Soup $7.00 S / $13.00 L
  • Stir-fry Broccoli with Garlic $13.50
  • Indonesia Nasi Goreng $16.00
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Wedges $7.00
    • spicy with sour cream
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Fish & Chips $18
    • pan fried fish or beer battered fish served with a garden salad
  • Mediterranean Beef
    • beef,olives,feta,sundried tomato,cheese
  • Includes kids activity pack
  • Ravioli In Italian Tomato Sauce $15
    • feta,garlic & rosemary/spicy bean & chorizo
  • Beer Battered Steak Fries $6
  • Choose one of the following
  • All $13
  • Cheese Burger & Chips
  • 1 Thigh + Regular Chips $5.70
  • All With Cosmo'S Tasti Chicken Salt
  • Thighs $3.30
  • -Regular $2.60
  • 10 Piece Pak+Large Chips $21.00
  • 3 Piece Pack + Regular Chips $7.50
  • Hunger Pak $23.00
    • 4 thighs+4 drums+ large chips
  • Fries
  • Squid ring $1.00
  • Wedges $5.00
  • Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
  • Meat pattie $3.50
  • Bacon & egg $5.00
  • Onion ring $0.50
  • Curry roll $3.00
  • Jam wrap & ice-cream $7.50
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Hawaiian Burger $9.50
  • Blue Cod $9.00
  • Squid Ring $0.90
  • Fish Bites $1.00
  • Oysters (in season X12) $33.00
  • Gluten Free Hot Dog $3.20
  • Kids Pack $6.50
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • -Plain Cheese $7
  • BREADS
  • Nachos Vegetarian $7
  • Kids Pizza
  • Kids Fries, Tomato & Aioli $6
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Garlic Bread $7
  • -Cajun Chicken $27
  • -Vegetarian $16
  • Spicy wedges $8
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • -1 shank $29.50
  • -Vegetarian OR Chicken
  • Ciabatta with Fries
  • -Add a side of Salmon $9
Bigfoot Bar and Restaurant

Bigfoot Bar and Restaurant

location

Address

39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

phone

Phone

0037510022

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand