Bigfoot Bar and Restaurant in West Coast Menu

ENTREES ENTREES
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Soup of the Day $12.00
    • Ask your server for today's special
LIGHT MEALS LIGHT MEALS
  • Fish & Chips $20.00
    • Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
  • Pulled Pork Burger $20.00
    • Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Thai Green Curry Vegetarian $18.00
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
MAINS MAINS
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Crusted Monk Fish $22.00
    • Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
PIZZAS - All our pizza bases and sauce are homemade PIZZAS - All our pizza bases and sauce are homemade
  • Margherita $20.00
    • The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
  • Hawaiian $20.00
    • Ham & Pineapple topped with Cheese
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Salmon & Cream $24.00
    • Salmon strips, Cream Cheese with Capers & Spinach
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Moroccan Lamb $24.00
    • Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
  • Vegetarian $20.00
    • Spinach, Red onion, Capsicum, Olive, Mushrooms & Feta Cheese topped with Chili Mayo
DESSERTS DESSERTS
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Ice Cream Sundae $10.00
    • Scoops of different flavored Ice Cream with Sauce & Cream
SIDES SIDES
  • Garlic Baguette $6 Half / $9 Whole
  • Garden Salad $5.00
  • Fries $5.00
  • Rice $5.00

Nearby Sample Menus

  • Beer battered fries $12.50
    • Served with aioli
  • Tortillas
    • Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
  • West Coast bangers and mash $24.00
    • World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • - chicken / vegetarian $16.00
  • Ice cream sundae $9.50
    • Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
  • Salmon & capers $28.50
    • Salmon, spinach, cream cheese, capers & lemon
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
  • Pork Fillet **** $26
  • Sweetcorn & Cashew Fritters ** *** $17
    • With roasted cherry tomatoes, spinach, bacon, mesculin salad, salsa & cream fraiche
  • Pate $13
    • Chicken liver, black currant & red onion jelly, crostinis
  • Banoffee Pie $13
    • Biscuit base, salted caramel, bananas, chocolate cream
  • Housemade Seed & Nut Bread *
    • Toasted with:
  • -Hollandaise / Grilled tomato / Toasted ciabatta $2
  • Ice cream Sundae $8
    • Strawberry, chocolate, caramel
  • Crumbed Camembert $13.50
    • Cranberry jelly & toasted rye wedges
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
  • MANGO KULFI (ICE CREAM) $6.00
    • Made with condensed milk & Alphonso Mangoes
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • GARLIC NAAN $4.00
    • Naan Bread spread with garlic, butter & herbs
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • Larrys Lamb Rump $29.50
    • Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
  • 'A Cut From The Butt' Beef Rump $19.90
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Sweet Maple Smoked Belly $28.50
    • Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Chicken Breast $22.50
  • Banana Split $7.50
    • Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Three Salads $16.50
    • Three salads of the day, served with a ciabatta bun
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.>>
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Seafood Chowder $15.50
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Large Bowl of Fries $5.00
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Garlic Bread $6.50
    • Our own special recipe!
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Side Salad $5.50
  • Pan-Fried Chilli Squid $9.00
  • Chicken Nuggets & Chips
  • Chips $5.00/$10.00
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Chocolate Brownie with Hokey-Pokey Ice Cream $12.00
  • Fish & Chips
  • Side Salad $7.00
  • Ham and cheese tortilla wrap
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • French Fries $5.50
    • with tomato sauce & aioli
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • $12.50
    • with salmon & cream cheese
  • Thinly Cut Sour Cream & Chives N/A
  • Old English N/A
  • Mayo N/A
  • BBQ N/A
  • Turkey N/A
  • Chipotle N/A
  • Double Choc Chip N/A
  • Honey Oat N/A
  • -for two $20.00
  • Scrambled egg on toast $7.00
  • Onion ring $0.50
  • Fish $9.00
  • All day breakfast $13.50
  • Cheese board & fruit - for one $12.50
  • Spring roll $3.00
  • Chips scoop $3.00
  • Kids Pack $6.50
  • Chicken Burger / Steak Burger $9.00
  • Mini Hot Dog $0.90
  • Choco Explosion $4.50
  • Kids Burger $4.00
  • Hawaiian Burger $9.50
  • Blue Cod $9.00
  • Donut Chocolate / Jam Wrap $3.50
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Available 11am - 3pm
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Pasta of the Day $25.00
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Bigfoot Bar and Restaurant

Bigfoot Bar and Restaurant

location

Address

39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

phone

Phone

0037510022

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand