Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus

- chicken / vegetarian $16.00
Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
Italiano $27.00
- Pepperoni, onion & oregano
Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
- beef $18.00

Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.

PORK BELLY $26.00
- pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
CHEF'S SPECIAL CHEESECAKE $12.50
- check our blackboard for flavor of the week served with ice cream & Cream
WARM CHOCOLATE BROWNIE GF $12.50
- with vanilla ice cream berry coulis whipped cream & ice cream
PORK & APPLE $6.50
ADD A SIDE OF STEAK CUT FRIES $5.00
CURLY WURLY FRIES $10.50
- curly curly fries with garlic aioli
STEAK CUT CHIPS SMALL BOWL $5.00
LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread

Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
Apple & Rhubarb Crumble Pie $14.00
- A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
Vegetarian option available
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
All of our breakfasts are made with free range eggs
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
Garlic Bread $10.00
- Garlic, sweet chilli and tasty cheese baked house bread
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>

WAFFLE FRIES $9.00
- Canyon cut fries with Sour Cream & Sweet Chilli
VEG PAKORA’S $7.50
- Silver beet Pakoras made with nutty gramme flour
RAITHA $3.00
- Accompaniment of Yogurt, Carrots & Cucumber
NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
MALAI KOFTA $17.50
- Cottage Cheese & Potato dumplings in rich gravy
FISH CURRY $20.00
- Cooked in Onion, tomato gravy
BUTTER CHICKEN $11.00
- Served with Rice and Poppadum’s (mild)

Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
Chicken Breast $22.50
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
'Tender and Juicy' Beef Fillet $32.50
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce

West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.>>
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
Margarita $14.50
- Tomato & cheese
Catch of the Day $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun

Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
Garlic Bread $6
- 5x Slices
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
Warm Apple Crumble $8
Soup of the day $10
- With Crusty Garlic Bread.
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Venison Casserole $20
- With Mashed Potato.
Side of Vegetables $5
- Sauces & Dressings No Extra Charge

Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Side of Veg $6.00
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Small Bowl of Fries $3.00
Garlic Bread $6.50
- Our own special recipe!
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base

Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
French Fries $5.50
- with tomato sauce & aioli
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Toast $6.50
- white with our own homemade jam
$12.50
- with salmon & cream cheese
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise

10 Piece Pak+Large Chips $21.00
6 Piece Pak+Large Chips $14.50
-Regular $2.60
1 Thigh + Regular Chips $5.70
Fries
Thighs $3.30
Per Piece $2.00
3 Piece Pack + Regular Chips $7.50

Chicken,Camembert & Cranberry
Chicken Nuggets & Chips
Curly Fries $7
Garden Salad $6
Ravioli In Italian Tomato Sauce $18
- feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
Hawaiian
- bacon,onion,pineapple
Wedges $8
- seasoned wedges,plum sauce,sour cream

Honey Oat N/A
Pickles N/A
Yoghurt N/A
Honey Mustard N/A
Roasted Garlic N/A
White Bread N/A
Aioli N/A
White Chip Macadamia N/A

Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Pasta of the Day $25.00
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing

Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
Bread & Dips. $15.5
- Oliva oil balsamic + pesto of the day
Kids Pizza
Garlic Bread $7
Kids Fries, Tomato & Aioli $6
Pork Ribs Tapas Starter With Small Salad $15.5
Pasta $8.5
- Ham. Cheese, Tomato N Cream
-Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9

Bigfoot Bar and Restaurant

Address

39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

Phone

0037510022

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar

Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus