Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus

300G RIBEYE STEAK GF $28.50
- served with eggs and steak cut chips choice of garlic butter peppercorn or mushroom sauce
CRAB STICK $2.50
SALAD SANDWICH $7.50
- selection of ham smoked chicken or salami
VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
PRAWN TWISTERS $10.00
- served with wasabi mayo & salad garnish
ROASTED VEGETABLE $19.50
- kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
CHEF'S SPECIAL CHEESECAKE $12.50
- check our blackboard for flavor of the week served with ice cream & Cream
WARM CHOCOLATE BROWNIE GF $12.50
- with vanilla ice cream berry coulis whipped cream & ice cream

CHILLI CHICKEN $15.00
- Finished with capsicum, spring onions and soya
CARROT CAKE $6.50
- Slice of Yummy Carrot Cake
LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
DAL MAKHANI $17.50
- Kidney beans & Black lentils in Creamy tomatoes
BUTTER CHICKEN $11.00
- Served with Rice and Poppadum’s (mild)
SEEK KEBAB $12.00
- Lamb mince kebabs Cooked on Skewer in tandoor
PALAK PANEER $17.50
- Cottage cheese cooked with Spinach, blend of Spices

The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
250g Beef Rump $19.90
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
Apple & Rhubarb Crumble $7.50
- With cream & ice cream

Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
West Coast wedges, sour cream, sweet chilli sauce $9.50
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
Soup of the Day $12.50
- Served with bread and butter.
Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup
Free-range Eggs on Toast $18.50
- with streaky bacon
Free-range Eggs on Toast $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey

Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Soup of the Day $11.50
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Chicken & Corn Soup $5.00 S / $10.00 L
Supreme Satay (chicken or beef) $14.00
- Grilled marinated satay stir-fry with vegetables on a bed of steamed rice and peanut sauce
Beijing Roast Duck (Half) $25.00
Stir-fry Lamb with Spicy Cumin $21.00
Combination Noodle Soup $12.00
- Rice noodles cooked with bean sprouts, pork, beef and chicken
Beijing Roast Duck with Pancake $49.50
Sizzling Lamb (Hot Plate) $21.50
Stir-fry Lamb with Ginger and Spring Onion $21.00

B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy

Bowl of Mushrooms $4.50
Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
Garlic Bread $6.50
- Our own special recipe!
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Large Bowl of Fries $5.00
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy

Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Pasta of the day $18.00
Bagel-toasted $7.50
- with cream cheese & jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms

3 Thighs + Large Chips $11.00
10 Piece Pak+Large Chips $21.00
Hunger Pak $23.00
- 4 thighs+4 drums+ large chips
Drums $2.20
Lunch Pak $12.50
- 2 thighs+2drums+regular chips
Snak Pak $7.50
- 1 thigh + 1 drum+chips
3 Piece Pack + Regular Chips $7.50
Fries

Chicken Classic N/A
Bacon, Egg and Cheese N/A
Sweet Chilli N/A
Steak, Egg and Cheese N/A
Three Pepper Chicken N/A
Steak and Cheese N/A
Mayo N/A
Ranch N/A

Pinapplering $1.50
Half scoop $3.50
Hotdog $3.00
Half scoop $2.00
Deep fried banana $2.00
Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
Squid ring $1.00
Steak $10.00

Bowl Of Chips Aioli & Tomato Sauce $6.5
Pizza $25
- Large Tommyknocker (meatlovers for two people)
Pasta $8.5
- Ham. Cheese, Tomato N Cream
Garlic Bread $7
-Ham, Cheese, Pineapple $9
Bread & Dips. $15.5
- Oliva oil balsamic + pesto of the day
Thai Platter For Two $25
- Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
Wedges With Sour Cream $10

Onion rings (6) $4
- Add a side of Bacon $3
Salad Wrap $17
- Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
-Add Chicken $6
-6 onion rings, fried egg, coleslaw and fries $32

Bigfoot Bar and Restaurant

Address

39 Sullivan Road, Fox Glacier, Fox Glacier, West Coast, 7886, New Zealand

Phone

0037510022

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Television , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar

Bigfoot Bar and Restaurant in West Coast Menu

Nearby Sample Menus