Box of Bird in 12 Commerce Street Menu

Box of Bird in Auckland has no menu available, but can choose from many other options such as Fruit & muesli or Homemade Pancakes from Mangiamo Cafe. Classic Bakery offers many options including Snack Box and Family Box. Sake Bar Nippon includes a wide range like Snapper Sashimi or Beef Tataki. Served with or without noodles or rice and Plain Veges from . Sun View Restaurant offers Golden Sea Horse Takeaway and 50. Pork.

Nearby Sample Menus

  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
  • Pulao $14.9
    • Mixed vegetables cooked with basmati rice
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Chicken saag $18.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Hot choc cake $6
    • Served with ice cream and chocolate
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Tarte of the day $14
    • served with a side salad
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Eggs Any Style on Ciabatta $9.90
    • With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
  • Chicken Livers $18.90
    • Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Side Avocado $4.00
  • Brunch available from 10am.
  • Fresh Baby Spinach $5.00
  • Numberg Sausage $5.00
  • - Plain $15.90
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add smoked salmon $7.00
  • -Add free range bacon $6.00
  • -Add smoked salmon $7.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • Oka / Raw Fish $5.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • German Buns $1.50
  • Faausi $8.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Panikeke 5 For $1.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Povi Masima / Salted Beef $4.00
  • -Duck Fat Roasted Gourmet Potato $8
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -sirlon steak & smoked paprika aioli
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Steamed green vegetables of the day $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Sticky Venison Ribs (GF) $26.00
    • Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Taramasalata
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Talas Borek $8.5
  • Hummus
  • Egg and Sujuk Warp $15
  • Mumma’s Capsicum Dolma $17
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Fish of The Day
  • Chicken Sizzling Chicken Noodles $10.50
  • Chole Khlche $9.50
  • Mutton Barrah Kebab $12.50
    • Lamb chops marinated in chets own style and cooked in tandoor
  • Papadom $2.50
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Chili and Garlic Prawns $14.50
    • Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
  • Keema Naan (Chicken/Lamb) $4
  • Butter Naan $3
  • Doughnut Balls (5 pieces) $ 1.00
  • Coconut Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
  • Bacon & Cheese Savory $ 3.00
  • Sweet Crusty Buns $ 2.00
  • Sutton Twist $ 2.80
  • BBQ pork Buns $ 2.80
  • Coconut Buns $ 2.00
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Purini reka (dessert)
  • Muffins $3.00
    • Mixed selection
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Kai nui (main)
  • Purini reka (dessert)
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Pork Curtlet $14
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • -Add cheese $15
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Baked Beans $5,5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Greek Salad $7,5
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • •Or chicken skewers $28,5
  • Tabouli $6,5
Box of Bird

Box of Bird

location

Address

12 Commerce Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093667012

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
12 Commerce Street, Auckland, Auckland, 1010, New Zealand
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