Jiale Bun Shop in Auckland Menu

JIALE BUN SHOP MENU JIALE BUN SHOP MENU
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Pork Bun / Pork with Veg Bun $1.20
  • Beef with Veg Bun / Seafood Bun $1.10
  • Vegetarian Bun $1.30
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Plain Steamed Bun $0.80
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Chinese Pancake with Chives $3.00
  • Millet Porridge $1.00
  • Mung/Red Bean Soup $2.00
  • Egg with Seaweed Soup $4.00
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Won Ton Soup S $8.00 / L $9.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Traditional Chinese Corned Beef Slices $10.00
  • Side Dish S $2.00 / L $5.00
  • Marinated Egg $1.00

Nearby Sample Menus

  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Choo Chee (Jasmine rice) $15.50
    • Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Grilled Teriyaki Chicken $14.00
    • (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
  • Fried Rice $13.50/$15.00
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
  • Vegetarian Spring Rolls $5.50
  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Scallops $28.00
    • in a white wine dill sauce, garnished with salad greens MAIN
  • Bowl of Chips $7.00
  • KINDERSCHNITZEL
    • crumbed pork Schnitzel served with salad and chips
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Sticky Rice $3.00
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Vegetarian + Tofu $15.50
  • Prawns $18.50
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Seafood $19.50
  • ●Spicy Salads
    • Sliced meat with chilli, lemon juice, onion and coriander
  • Red Curry Tofu $10.00
    • Red curry paste tofu served with vegetables in coconut milk
  • Ginger (chicken or pork or beef) $10.90
    • Stir fried with ginger, onion and vegetables
  • Mix Entree $8.00
    • One each of spring roll, curry puff, chicken satay and Thai fish cake
  • ●Spicy Tom Yum Sizzling
    • Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
  • Spring Roll $6.00
    • Thai spring rolls stuffed with mince vegetables
  • -Prawns or seafood $16.50
  • Pad Thai $10.90
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimp and chopped peanut
  • Raw Fish Salad $6.00
  • Curry Roll $2.50
  • Chips $3.00
  • Pineapple Fritter $1.80
  • Cheese and Tomato $3.50
  • Spring Roll $2.50
  • Egg $4.50
  • Corn Fritters $2.80
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Eggs your style on toast $8.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Pad Preaw Waan $12.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
  • Pad Puk $12.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Pad Kee Mow $10.90
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Shrimp $4.00
  • Shrimp $13.50
  • Lemon Fish (no rice) $11.80
  • BBQ Pork $10.00
  • Bacon & Egg Burger $4.20
  • Chicken Fried Rice/Sweet & Sour Pork/Egg Eu Young/Combination Meat Chow Mein $38.80
  • Fresh Hoki Fish $2.20
  • Carton of White Rice (S) $3.00
  • Waffle $8
  • Eggs on toast $7
    • +Bacon $12
  • Creamy Mushroom & Bacon on Toast $12
  • Kumara Chips $7.5
  • B.L.T. (Bacon, Lettuce. Tomato) $13.5
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Bacon & Leeks Soup w/Toast $9
  • Bacon & Cheese Wedges $12.5
  • Chicken OR Steak OR Pork $16.50
  • Scallop $2.50
  • Steak with Fried Thick Rice Noodles $16.50
  • Steak Burger $7.00
  • Steak & Mushrooms $16.50
  • Mushroom $4.00
  • Pork $15.50
  • Prawn $16.50
  • Capsicum N/A
  • Honey Oat N/A
  • Veggie Delite N/A
  • Pizza Sub with Cheese N/A
  • Beetroot N/A
  • Ranch N/A
  • Avocado Toasties N/A
  • Subway Melt N/A
  • Vietnamese Shredded Free Range Chicken Salad $16.90
    • with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
  • Omelettes N/A
    • served with toasted ciabatta & green
  • Oriental Omelette $22.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Aloo Palak –Thur to Sun $7.50
  • Paneer in Schezwan $12.50
  • Veg Samosa $2.00
  • Lamb Rogan Josh $10.50
  • Singapori Noodles & Rice Combination $9.00 / $11.00
  • Veg Manchurian $10.50
  • Prawns or Beef Manchurian or Chilly $14.50
  • Beef Vindaloo $10.00
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Side Salad $5.00
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Fries $5.00
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Breads and dips $10.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Please also ask our staff for today’s brunch specials N/A
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Jiale Bun Shop

Jiale Bun Shop

location

Address

33 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094194688

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
33 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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