Brandy's Roast in Auckland Menu

Roast meal S$9/M$12/L$16
Roast meal combo S$11/M$14/L$18
- Meal + 420ml drink or 400ml pump
Roast roll $6.00
- Choice of pork, beef or lamb. Served with salad and gravy
Roast roll combo $9.00
- Roll+3 potatoes+a 420ml drink or 400 ml pump
Roast sandwich $5.00
- Choice of pork, beef or lamb. Served with salad and gravy.
Roast sandwich combo $9.00
- Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
Small family plate $25.00
- Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
Large family plate $35.00

Nearby Sample Menus

Chicken / Roast pork / Pork / Steak $12.50
Prawn $17.00
Steak / Pork / Chicken chow mein $32.00
- One choice of meat
Special chow mein $16.00
- With prawns, pork, chicken, steak, cashew nuts & veges
Steak / Pork / Chicken fried rice $32.00
- One choice of meat
Black bean sauce beef on rice $15.00
Cheeseburger / Egg burger / Hawaiian burger $4.50
Mussel $1.40

Fries and Chipotle Mayo $8.00
Chorizo w. potato, green onion, and bean
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
House-made Tortilla Chips w guacamole $8.50
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
(a flour tortilla inside out pizza)

Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Eggs on Toast $12.00
- Any style egg (fried, scrambled or poached) on multigrain bread
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)

Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
wholemeal(800g/600g) $7.00/$6.00
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Half sticks $3.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Loaf $5.50
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base

SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
RENDANG BEEF ON RICE $13.00
$5.00 (3 rolls)
K. K SPRING ROLLS
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce
ASSAM PRAWNS ON RICE $20.00
MINCE TOFU (homemade tofu) $24.00
- The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
$18.00 Large
NASI GORENG

Vanilla Brioche French Toast $18.90
- with banana
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Kids Crepes $6.00
- with maple & vanilla cream
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite
BLAT / CLAT $15.50
- free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia

Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura

Sausages $4.00
House Mince, poached eggs, ciabatta $17.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
French toast, cinnamon roast pears, mascarpone $17.50
Bacon $4.00
Warmed tomato, avocado and rocket bruschetta $16.50
Mushrooms $4.00

Wild Fish $20.90 (R) / $19.50 (T)
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Keema Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with mince and spices
Palak Paneer $18.50 (R) / $17.50 (T)
- Spinach cooked with cubes of ricotta cheese and lightly spiced
Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves

EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
OMELETTE BACON/HAM/SALMON $14.50
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
EGGS BENEDICT BACON/HAM/SALMON $14.50
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
TOAST & PRESERVES $5.00
TOAST & EGGS $8.00
- eggs in any style served with slices of toast