Brandy's Roast in Auckland Menu

Nearby Sample Menus

CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese

Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Eggs any style on sourdough, add bacon $8.00/$12.00
Chocolate cake $8.00
- stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Kids fish & potato nuggets $13.50
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry

C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Peach frangipane $12
- Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
Fried chicken $22.9
- Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
Blanched seasonal greens $4.9
Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce

Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Plain basmati rice $3.9
- White Rice
Tandoori prawns 8pcs $20.9
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
Pulao $14.9
- Mixed vegetables cooked with basmati rice
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin

FRIED CHIPS WITH HOMEMADE AIOLI $6.50
SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
MUESLI $9.50
- toasted muesli, berry compote & yogurt
BACON EGG AND TOAST $8.50
MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
- 3 pieces of toast ( white, garlic or Vogels )

Soya Chicken on Rice $6.00
Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
Tofu and Mixed Seafood in Hot Pot $22.00
Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00

Steamed or deep fried
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
Teriyaki Salmon $18.00
-Any Donburi + 600ml Soft Drink $3.50
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
-Any Donburi + 420 ml Soft Drink $2.50
Served with rice, salad

CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
MALAI KOFTA $13.90
- fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
RAITA $2.50
Shami kebabs $11.90
- special spices make this kebab a tasty delight.

BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
COCONUT RICE $4.00
SOY SAUCE PORK & TOFU WITH RICE $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)

Ginger + Mushroom / Oyster Sauce $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Garden Fish $14.50
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Sizzling Seafood $12.90
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Thai Fish Cake $4.50
- For 5

Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Large $12.00
Small $7.00
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Selection of Slices $4.50
Filled Bagels $8.00
Biscuits $2.50