with yoghurt, berry compote and fresh seasonal fruit
Brioche French Toast $17.90
Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-Maple syrup, blueberries and bacon $18.90
Thai Beef Salad $20.90
Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Prawn and Calamari $21.90
Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Kaldereta $25.00
Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Pinaputok na Isda $10.00
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Ensalada $9.00
Mix green salad with pear and seaweed
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Mais Ensalada $11.00
Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Relyenong Squid $18.00
Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto