sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Early Bird Combo Special V $11.50
a regular coffee and free-range eggs your style on toasted ciabatta
Fresh fruit salad with yogurt and a berry compote $8.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
marinated strips of tender beef served on a green salad
Scallops $14.50
deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
-Carton $4.50
Vegetarian $16.00
Feta, spinach, cheese, tomato, red onion, olives and basil
Prime Scotch Fillet $32.00
Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
Seafood Platter L $32.00 / S $22.00
our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries