Brandy's Roast in Auckland Menu

BRANDY'S ROAST MENU BRANDY'S ROAST MENU
  • Roast meal S$9/M$12/L$16
  • Roast meal combo S$11/M$14/L$18
    • Meal + 420ml drink or 400ml pump
  • Roast roll $6.00
    • Choice of pork, beef or lamb. Served with salad and gravy
  • Roast roll combo $9.00
    • Roll+3 potatoes+a 420ml drink or 400 ml pump
  • Roast sandwich $5.00
    • Choice of pork, beef or lamb. Served with salad and gravy.
  • Roast sandwich combo $9.00
    • Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
  • Small family plate $25.00
    • Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
  • Large family plate $35.00

Nearby Sample Menus

  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • ●Pizzeria
  • White chocolate cheeseCake $14.90
  • Wagyu Burger $20.00
    • Firstlight wagyu beef, provolone, beetroot relish, iceberg
  • Palette $15.90
    • Beef & Chorizo meatballs, barolo jus, parmesan
  • Gluten Free Bases $3.00
  • Lasagne $26.90
    • Chicken ragu, broccoli, tomato sugo, fior di latte
  • Salmon $17.90
    • Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
  • ● Piccolo
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Fried Noodle in Soya Sauce $10.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $48.00
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Mapo Tofu on Rice $10.00
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Beef and Tripe in Chili Sauce $8.50
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Braised Beef Brisket on Rice $12.50
    • braised beef brisket served on rice with egg tofu and two vegetable side dishes
  • Kumara Chips $8.50
  • Taiwanese style sausage spicy/original $9.50
  • Salt & Pepper Pork Ribs on Rice $12.00
    • salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • Gluten tree bread $4.80
  • KIDS TOASTIES
    • with cheese
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • THE B.E.T
    • bacon eggs and a hashbrown on toast
  • FUSH N CHUPS
    • pan fried with fries and ketchup
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Steamed vegetables with ginger soy glaze $8.50
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Sauteed green beans with grlic butter & almonds $9.50
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Galbi sal $17
    • Non marinated beef rib finger
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Hot and spicy fish roe soup $14
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Wilted Spinach $4
  • Garlic Butter Bread (V) $7.5
  • Avocado On Toast $10.5
    • white or multigrain
  • Vege Heaven Pizza $16
    • mushroom, onion, spinach
  • Sausage $5
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Salt and Pepper Crumbed Squid $15
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Sourdough bread / 5grain / GF bread $3.00
  • House omelette $17.90
  • -Spinach, salmon, capers, feta (GF)
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Kids pancake $9.00
  • Skinny fries or kumara fries $7.00
  • Dhal Makhani $13.00
    • Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
  • Saagwala Chicken / Lamb $13.50
    • Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
  • Palak Paneer $13.00
    • Cottage cheese cooked with spinach and cream
  • Prawn Biryani $16.00
  • Papadums (4 Per Serve) $2.00
  • Kadhai Paneer $13.00
    • Cottage cheese cooked with onions, capsicum and mild spices
  • Pulao Rice $4.00
    • Rice cooked with cumin seeds and spices
  • All curries come with rice.
  • -Salmon $15.00
  • Bacon $7.50
  • Steak eggs chips $16.00
  • Wedges $6.50
  • Cheese onion $4.20
  • bacon egg $5.50
  • Chicken salad $8.50
  • Plain $5.80
  • Tofu $12
    • with preserved eggs
  • Poached beef offal in hot chili oil $20
  • Pan-fried pumpkin cake $6
  • Deep fried $10
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Crayfish
    • Sashimi, spiced, salt, spicy, scalded >>
  • Pan-fried scallion pancake $5
  • Steamed bun filled with vegetable & mushroom $5
  • Beef Rahra $16.00
    • Beef cooked in traditional North Indian style
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
  • Jeera Naan $4.00
    • naan with a topping or cumin seeds
  • Beef vindaloo (hot) $16.00
    • Spiced beef curry straight from beaches of goa
  • Tandoori Mushroom $16.00
    • Fresh mushroom stuffed with cheese, herbs & roasted
  • Lamb Mirchiwala $16.00
    • Lamb cooked with whole pepper and spicy gravy
  • Dr. Raj Naan $5.00
    • Dr. Raj’s favorite naan at Rangoli
  • Burnt Ginger PrawnslFish $19.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • Eggs Any Style $6.00
  • Fries $7.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • halloumi $6.00
  • Roast tomato $4.00
Brandy's Roast

Brandy's Roast

location

Address

11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096363998

email

Email

None

clock

Opened hours

10 AM to 8:30 PM (Mon-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand