Brandy's Roast in Auckland Menu

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Roast meal S$9/M$12/L$16
Roast meal combo S$11/M$14/L$18
- Meal + 420ml drink or 400ml pump
Roast roll $6.00
- Choice of pork, beef or lamb. Served with salad and gravy
Roast roll combo $9.00
- Roll+3 potatoes+a 420ml drink or 400 ml pump
Roast sandwich $5.00
- Choice of pork, beef or lamb. Served with salad and gravy.
Roast sandwich combo $9.00
- Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
Small family plate $25.00
- Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
Large family plate $35.00

Nearby Sample Menus

Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Chawanmushi $8.00
- steamed savory egg custard
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce

●Pizzeria
White chocolate cheeseCake $14.90
Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg
Palette $15.90
- Beef & Chorizo meatballs, barolo jus, parmesan
Gluten Free Bases $3.00
Lasagne $26.90
- Chicken ragu, broccoli, tomato sugo, fior di latte
Salmon $17.90
- Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
● Piccolo

Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
Stir Fried Chinese Broccoli in Ginger Sauce $38.00
Sizzling Combination Seafood / Sizzling Squid $38.00
Fried Noodle in Soya Sauce $10.00
Sizzling Lamb Ribs in Black Pepper Sauce $48.00
Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
Mapo Tofu on Rice $10.00

Crispy Pork Cutlets on Rice $12.50
- fried pork cutlets served on rice with egg tofu and two vegetable side dishes
Beef and Tripe in Chili Sauce $8.50
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Pork-Chop on Noodles $12.50
- stewed pork chop with vegetables on noodles soup
Braised Beef Brisket on Rice $12.50
- braised beef brisket served on rice with egg tofu and two vegetable side dishes
Kumara Chips $8.50
Taiwanese style sausage spicy/original $9.50
Salt & Pepper Pork Ribs on Rice $12.00
- salt and pepper fried pork ribs served on rice with egg tofu and two vegetable side dishes

SPICED CHICKEN BURGER $21.90
- smashed avo bacon melted cheese and chipotle aioli on greens
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
Gluten tree bread $4.80
KIDS TOASTIES
- with cheese
CORN EGGS BENEDICT $22.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
THE B.E.T
- bacon eggs and a hashbrown on toast
FUSH N CHUPS
- pan fried with fries and ketchup

Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Steamed vegetables with ginger soy glaze $8.50
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Sauteed green beans with grlic butter & almonds $9.50

Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Pork wontons w chilled spanner crab & bisque 17.00
Coconut creme caramel w smoked coconut ice cream $12.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00

Buck wheat noodle with hot ard spicy chilli paste $13
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Galbi sal $17
- Non marinated beef rib finger
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Galbi $22
- Marinated / non marinated beef rib (2pc)
Hot and spicy fish roe soup $14
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Bibimbap $13
- Steamed rice mixed wth various vegetables and egg

Wilted Spinach $4
Garlic Butter Bread (V) $7.5
Avocado On Toast $10.5
- white or multigrain
Vege Heaven Pizza $16
- mushroom, onion, spinach
Sausage $5
Chicken Caesar Salad $21
- romaine lettuce, croutons, parmesan, egg anchovies (optional)
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream
Salt and Pepper Crumbed Squid $15

The big cup $20.90
- Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
Egg on toast with avocado $11.90
- Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
Sourdough bread / 5grain / GF bread $3.00
House omelette $17.90
-Spinach, salmon, capers, feta (GF)
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
Kids pancake $9.00
Skinny fries or kumara fries $7.00

Dhal Makhani $13.00
- Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
Saagwala Chicken / Lamb $13.50
- Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Prawn Biryani $16.00
Papadums (4 Per Serve) $2.00
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
All curries come with rice.

-Salmon $15.00
Bacon $7.50
Steak eggs chips $16.00
Wedges $6.50
Cheese onion $4.20
bacon egg $5.50
Chicken salad $8.50
Plain $5.80

Tofu $12
- with preserved eggs
Poached beef offal in hot chili oil $20
Pan-fried pumpkin cake $6
Deep fried $10
Sauteed pig’s kidney $22
- with spicy soy bean sauce
Crayfish
- Sashimi, spiced, salt, spicy, scalded >>
Pan-fried scallion pancake $5
Steamed bun filled with vegetable & mushroom $5

Beef Rahra $16.00
- Beef cooked in traditional North Indian style
chicken Lazeez (mild) $16.00
- Malai Tikka blended in typical Mohali curry
Jeera Naan $4.00
- naan with a topping or cumin seeds
Beef vindaloo (hot) $16.00
- Spiced beef curry straight from beaches of goa
Tandoori Mushroom $16.00
- Fresh mushroom stuffed with cheese, herbs & roasted
Lamb Mirchiwala $16.00
- Lamb cooked with whole pepper and spicy gravy
Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli
Burnt Ginger PrawnslFish $19.00

ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Eggs Any Style $6.00
Fries $7.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
halloumi $6.00
Roast tomato $4.00