Brandy's Roast in Auckland Menu

BRANDY'S ROAST MENU BRANDY'S ROAST MENU
  • Roast meal S$9/M$12/L$16
  • Roast meal combo S$11/M$14/L$18
    • Meal + 420ml drink or 400ml pump
  • Roast roll $6.00
    • Choice of pork, beef or lamb. Served with salad and gravy
  • Roast roll combo $9.00
    • Roll+3 potatoes+a 420ml drink or 400 ml pump
  • Roast sandwich $5.00
    • Choice of pork, beef or lamb. Served with salad and gravy.
  • Roast sandwich combo $9.00
    • Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
  • Small family plate $25.00
    • Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
  • Large family plate $35.00

Nearby Sample Menus

  • Tandoori Roti (Plain / Butter) $2.00
  • Chilli Prawn Masala $15.00
  • Bheja Fry / Lamb Nihari / Lamb Paya $12.00
  • Garlic Tandoori Prawns $16.00
  • Kadai Gosht $13.00
  • Bengali Fish Masala $14.00
  • Veg Manchuriya $12.00
  • Kadai Chicken $12.00
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Pulled Pork Carnitas $11.50
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • - Fajita Veggies with Guac $13.40
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Taco Salad
  • - Chargrilled Chicken a la Brasa $12.00
  • Bacon & Egg Roll
  • -Combo $12.90
  • -Medium $5.50
  • Classic Roll / Pork Riblet Roll
  • The Choice Pack $15.00
  • Mushrooms $2.50
  • Crab Stick $1.70
  • Mussel / Sausage $1.20
  • 50. Pad Prik Goong $17.50
    • Stir fried prawns with fresh chilli, capsicum and vegetables
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 15. Tom Kha Talay $16.50
    • Mixed seafood soup with coconut milk and galangal
  • 56. PIa Lad Prik $17.50
    • Deep fried whole snapper topped with chilli & tamarind
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 68. Pad Puk & Peanut sauce $13.50
    • Stir fried mixed vegetables with peanut sauce
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • fresh garlic and herbs, finished in a cream sauce $25
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Seafood Salad $7.50
    • Prawns, squid, surimi, vermicelli with lime sauce
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • Nasi Goreng $10.00
    • Fried rice with chicken topped with an egg
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • Roti per rice $2.50
  • Nyonya Fried Rice $16.00
    • Fried rice with shrimp, anchovies and mixed vegetable
  • Deep Fry Pork Belly $22.00
    • Deep fry in shrimp paste sauce
  • -Nyonya Chap Chye $16.00
    • Stir fry mixed vegetables in fermented bean sauce and vermicelli
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
  • Brioche French Toast $17.90
    • Battered brioche with bacon, caramelised banana, berry compote and maple syrup
  • -Maple syrup, blueberries and bacon $18.90
  • Thai Beef Salad $20.90
    • Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • Prawn and Calamari $21.90
    • Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
  • ●Omelette with Toast
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Single $10.00
  • Open Chicken Sandwich $18.50
    • 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Fresh Cream $1.00
  • Guacamole Salsa $3.00
  • English Muffin $2.00
  • Single $4.00
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Chocolate brownie $12.00
    • Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Crumbed button mushrooms $13.00
    • Stuffed with cheddar & herbs, served with salsa
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • Hot crispy chicken $14.00
    • With a garlic aioli remoulade sauce
  • Charcuterie board $17.00
    • Cold cured & dried meats served with goat cheese, pickles & garlic toast
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Meat $3.00
  • Cheese Cake $3.00
  • Beef Noodle N/A
  • Sour & Spicy Noodle N/A
  • Vegetable - Large/Small $1.00/$0.60
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Cold Noodle with Chicken N/A
  • Rice Noodle $2.00
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Pork Shrimp Wonton Soup N/A
  • Teppanyaki Grilled Salmon $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Katsu Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • Double Avocado Prawn
  • 6PC. REG $9.40
  • Spicy Dragon Roll
  • 8PC. DBL AVO $8.40
  • 8PC. JUMBO $9.00
  • 8PC. MAYO OR CHILLI $9.00
  • Salt & Pepper Squid $15.90
    • Lemon pepper flour dusted, flash-fried, aioli, lemon
  • Slow Roasted Pork Belly $27.90
    • Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
  • Hawaii Five-O $21.9 Reg / $31.9 XL
    • Bacon, cheese, pineapple
  • Pasta of the Day $19.90
    • Please ask a staff member for today's dish
  • Thai Chicken $22.50
    • Asian marinated chicken tenders, lettuce, tomato, red onion, cucumber, crispy noodles, sprouts, coriander, pickled ginger, chilli & lime dressing
  • Hawaiian Pizza $11.00
    • Bacon, cheese, pineapple
  • Quesadillas $21.90
    • Two flour tortillas, cheese, tomato salsa, guacamole, sour cream. Your choice of: Chipotle pulled pork, red capsicum, jalapenos / Mushrooms, chilli beans, corn, red onion, red capsicum, tomato, baby spinach / Sweet chilli chicken, red onion, sweet chilli sauce
  • Regular Gluten Free Add $3.50
Brandy's Roast

Brandy's Roast

location

Address

11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096363998

email

Email

None

clock

Opened hours

10 AM to 8:30 PM (Mon-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand