Brandy's Roast in Auckland Menu

BRANDY'S ROAST MENU BRANDY'S ROAST MENU
  • Roast meal S$9/M$12/L$16
  • Roast meal combo S$11/M$14/L$18
    • Meal + 420ml drink or 400ml pump
  • Roast roll $6.00
    • Choice of pork, beef or lamb. Served with salad and gravy
  • Roast roll combo $9.00
    • Roll+3 potatoes+a 420ml drink or 400 ml pump
  • Roast sandwich $5.00
    • Choice of pork, beef or lamb. Served with salad and gravy.
  • Roast sandwich combo $9.00
    • Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
  • Small family plate $25.00
    • Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
  • Large family plate $35.00

Nearby Sample Menus

  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Vegetarian Biryani(V) $ 19
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Pork with Fennel (20 pieces) $12.00
  • Bread roll with Chinese sausage $1.2/each
  • Pork with Celery (20 pieces) $12.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Fried peanut $3 / $5
    • each bag / 2 bags
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Catherine Denewe $8.00
    • Chocolate sauce
  • All our dishes are served with mesclun salad on top
  • Fernandel $6.00
    • Melted butter
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Tahitian Salad
    • Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
  • Perigord Galette $24.00
    • Chicken, creamy mushroom sauce, foie gras pate, cheese
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Espresso/Espresso bitter chocolate
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
  • Chicken Souvlaki $13.90
    • cooked with hot chili sauce
  • Falafel salad $12.00
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • Small Chicken Rice $7.50
    • w sauces
  • Classic Chicken $11.90
  • Falafel Pattie Burger $10.50
  • Love me tender $12.90
    • camembert cranberry sauce
  • Chicken Rice $13.90
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up! $3.50
    • with mushroom add
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up $3.50
    • add garden salad
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up $3.50
    • with mushroom-add
  • Pork kimchi don $10.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Prawn & vegetable tempura don $12.00
  • Una-tama don(eel & egg) $15.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Tempura udon or soba $10.00
  • Prawn tempura $9.80
  • Pork ginger don $10.00
  • Tofu & Vege $17.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Yakiniku (beef) $16.50
  • Takoyaki (6 pcs) octopus ball $6.50
  • Gyu Don (beef with egg) $15.50
  • Salmon Nigiri (8 pcs) $21.00
  • Teriyaki Chicken $16.50
  • Seafood $19.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Oyako Don (chicken with egg) $15.50
  • Money Bags (6 pcs) $6.50
    • Minced pork, peanuts and crispy pastry
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
    • Deep fried fish in spicy vegetable sauce
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Gaeng Kheaw Waan Pak $13.00
    • A spicy green curry with mixed vegetables, coconut milk and basil leaves
  • Pork pie $2.80
  • Frankfurter roll $2.50
  • Mince and cheese $2.80
  • Steak and cheese $2.80
  • Mince savoury $2.50
  • Steak pie $2.50
  • bacon egg quiche $2.80
  • Chicken pie $2.80
  • Pizza Pie $3.00
  • Pork Turnpver $3.00
  • Chocolate Slice $2.00
  • Apricot Slice $2.00
  • Bacon & Egg $3.00
  • Mince Pie $3.00
  • Potato Pie $3.00
  • Steak &Cheese Pie $3.00
  • Lamb & Mint $ 4.20
  • Spinach & Feta $ 3.80
  • Steak & Mushroom $ 3.80
  • Mince & Cheese $ 3.80
  • Mince & Cheese $ 8.00
  • Smoked Fish $ 4.00
  • Steak $ 3.80
  • Curry Steak $ 3.80
  • Mains: all main served with potato and vegetable
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • - Creamy chip dip $2.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Egg $1.50
  • Portuguese Rolls
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beef, Chicken, Lamb $3
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
Brandy's Roast

Brandy's Roast

location

Address

11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096363998

email

Email

None

clock

Opened hours

10 AM to 8:30 PM (Mon-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand