Brandy's Roast in Auckland Menu

BRANDY'S ROAST MENU BRANDY'S ROAST MENU
  • Roast meal S$9/M$12/L$16
  • Roast meal combo S$11/M$14/L$18
    • Meal + 420ml drink or 400ml pump
  • Roast roll $6.00
    • Choice of pork, beef or lamb. Served with salad and gravy
  • Roast roll combo $9.00
    • Roll+3 potatoes+a 420ml drink or 400 ml pump
  • Roast sandwich $5.00
    • Choice of pork, beef or lamb. Served with salad and gravy.
  • Roast sandwich combo $9.00
    • Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
  • Small family plate $25.00
    • Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
  • Large family plate $35.00

Nearby Sample Menus

  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Specialty Dishes
  • Vg-8 Chilly Udon Noodle with Vegetable $12.50
  • 2. Medium (3 people) $63.00
  • 2. Stir Fried Chicken with Vermicelli $13.00
  • 1. Spring Roll with Vermicelli $13.00
  • Medium $17.50
  • 2. Stir Fried Rice Noodle with Beef $13.50
  • 6. Beef with Veg Black Bean on hot plate
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Salad with French dressing 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Dauphinoise potato 7.50
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • combo incl 420ml drink and reg chips
  • upgrade to a large combo for only $1.90
  • Chicken nuggets
  • add cheese $1, pineapple $1, egg $1.50
  • R= regular / L= large/ T= tray
  • -with chips $12.90
  • Fish nuggets
  • -with chips $7.90
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Pad Num Mun Hoi $11.50
    • Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
  • Massaman Nua $11.50
    • Beef with thick red curry, lime leaves and coconut milk - Lamb
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • Beef $15.00
  • 100 gms Lamb $5.50
  • 1/2 Chicken $9.00
  • Milk Shake - normal/thick $3.00/$3.50
    • Chocolate, Lime, Caramel, Banana, Strawberry
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Fried Chicken Family Platter $35.00
    • 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
  • Lamb $15.50
  • VEGETABLE UDON $13.00
  • SALMON ROLL $11.00
    • salmon, avocado
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • AGIDASI TOFU w/rice $13.50
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Add Surf n Turf $5.90
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • T-bone 450g $33.90
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • BOWL OF WEDGES $7.50
    • with sour cream
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • MUESLI $10.50
    • with seasonal fruits yogurt honey milk
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • FISH & CHIPS $14.50
    • served with salad snapper
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
  • -Duck fat option $12.00
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Feeds 4
  • Sweet Chilli N/A
  • White Bread N/A
  • Chipotle N/A
  • Honey Oat N/A
  • Ranch N/A
  • Pork Riblet N/A
  • Mayo N/A
  • Egg and Cheese N/A
  • Cottage Cheese*Garlic Cheese $8.90
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Masala Chai $3.00
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Chicken Tikka*Lamb Mince $8.90
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • 10% off student discount available when you show your ID
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Brandy's Roast

Brandy's Roast

location

Address

11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096363998

email

Email

None

clock

Opened hours

10 AM to 8:30 PM (Mon-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand