Brandy's Roast in Auckland Menu

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Roast meal S$9/M$12/L$16
Roast meal combo S$11/M$14/L$18
- Meal + 420ml drink or 400ml pump
Roast roll $6.00
- Choice of pork, beef or lamb. Served with salad and gravy
Roast roll combo $9.00
- Roll+3 potatoes+a 420ml drink or 400 ml pump
Roast sandwich $5.00
- Choice of pork, beef or lamb. Served with salad and gravy.
Roast sandwich combo $9.00
- Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
Small family plate $25.00
- Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
Large family plate $35.00

Nearby Sample Menus

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Specialty Dishes
Vg-8 Chilly Udon Noodle with Vegetable $12.50
2. Medium (3 people) $63.00
2. Stir Fried Chicken with Vermicelli $13.00
1. Spring Roll with Vermicelli $13.00
Medium $17.50
2. Stir Fried Rice Noodle with Beef $13.50
6. Beef with Veg Black Bean on hot plate

EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix

Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Side Salad with French dressing 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Dauphinoise potato 7.50
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

combo incl 420ml drink and reg chips
upgrade to a large combo for only $1.90
Chicken nuggets
add cheese $1, pineapple $1, egg $1.50
R= regular / L= large/ T= tray
-with chips $12.90
Fish nuggets
-with chips $7.90

Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Pad Med Ma Moung $13.00
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
Pad Thai J $7.90
- Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
Khaw Pad J $7.90
- Fried rice with veges, egg, cashew nuts, cucumber and spring onion
Gang Panang $13.00
- Panang curry with coconut milk and mixed vegetables - Seafood
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb

Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
Beef $15.00
100 gms Lamb $5.50
1/2 Chicken $9.00
Milk Shake - normal/thick $3.00/$3.50
- Chocolate, Lime, Caramel, Banana, Strawberry
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
Lamb $15.50

VEGETABLE UDON $13.00
SALMON ROLL $11.00
- salmon, avocado
TUNA ROLL $10.00
- tuna ,avocado,cucumber
AGIDASI TOFU w/rice $13.50
CHICKEN KATSU ROLL $12.00
- chicken katsu, lettuce
VEGETARIAN SUSHI BOX $13.50
- 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado

Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Add Surf n Turf $5.90
Fresh NZ oysters 1doz/half doz
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
Garlic Bread $10.90
- toasted focaccia with garlic butter parmesan and sunflower seeds
T-bone 450g $33.90
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash
FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)

Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Ice Cream $9.00
- Vanilla, chocolate

BOWL OF WEDGES $7.50
- with sour cream
CREAMY MUSHROOM & BACON $14.50
- with ciabatta
BEEF NACHOS $13.50
- served with sour cream & cheese
MUESLI $10.50
- with seasonal fruits yogurt honey milk
PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
FISH & CHIPS $14.50
- served with salad snapper
EGGS BENEDICT $12.50
- served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
GRILLED CHICKEN & AVOCADO SALAD $13.50
- with aioli tenderloin

-Duck fat option $12.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Feeds 4

Sweet Chilli N/A
White Bread N/A
Chipotle N/A
Honey Oat N/A
Ranch N/A
Pork Riblet N/A
Mayo N/A
Egg and Cheese N/A

Cottage Cheese*Garlic Cheese $8.90
Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Masala Chai $3.00
Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
Chicken Tikka*Lamb Mince $8.90
Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
10% off student discount available when you show your ID

Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion