Brandy's Roast in Auckland Menu

BRANDY'S ROAST MENU BRANDY'S ROAST MENU
  • Roast meal S$9/M$12/L$16
  • Roast meal combo S$11/M$14/L$18
    • Meal + 420ml drink or 400ml pump
  • Roast roll $6.00
    • Choice of pork, beef or lamb. Served with salad and gravy
  • Roast roll combo $9.00
    • Roll+3 potatoes+a 420ml drink or 400 ml pump
  • Roast sandwich $5.00
    • Choice of pork, beef or lamb. Served with salad and gravy.
  • Roast sandwich combo $9.00
    • Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
  • Small family plate $25.00
    • Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
  • Large family plate $35.00

Nearby Sample Menus

  • Eggplant Parmigiana $16.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Corn fritters, bacon, tomato $16.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Chicken sour dough $17.50
  • Mediterranean eggs, bacon $16.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • English breakfast $5.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Irish coffee $16.50
    • Made traditionally with jameson whiskey
  • Out of africa $16.50
    • Amarula liqueur and a banana cream float
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Kids Steak & Chips
    • with tomato sauce
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Potato Gratin $6
  • Salted Egg York with Prawns $36.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Prawn with Cashew Nuts $30.00
  • Thai Crispy pork $24.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Edamame $4.50
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Add - Katsu Chicken (thigh) $5.00
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Sesame Udon Salad - Large $15.00
    • udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Dolmades $12.50
    • with Greek Yogurt
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Garden Salad $14.99
  • Bhajiya (4) $3.00
  • Lamb tikka masala $9.00
  • Lamb fried rice $9.00
  • Chicken chopsuey $9.00
  • Chicken samosa $3.00
  • Lamb samosa $3.00
  • Lamb black bean $9.00
  • Barra (4) $3.00
  • ●Indo Chinese
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Peshawari Naan $5.00
    • Stuffed with dry nuts
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Peshawari Korma $16.00
    • Lamb cooked to perfection with nuts & rich creamy sauce
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • (Lamb/Goat)
  • Chicken Vindaloo $11.99
    • Boneless chicken pieces cooked in red goan spicy gravy.
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Chicken Tikka (Five pieces) $10.99
    • Patties made from potatoes, mixed vege, fresh coriander & spinach.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Paneer Tikka Masala $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with diced onion & capsicum.
  • Prawns $14.00
  • Vegetables $9.00
  • Scallop $2.00
  • Fish $2.60
  • Ham $3.00
  • Prawns $13.00
  • Mussel $1.10
  • Pineapple Fritter $1.10
  • Egg on toast $6.50
    • Two eggs (any style) served with toast
  • Omelette (Choice of 2 fillings) $12.50
  • -with bacon $12.50
  • Wedges and sour cream $6.50
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • -For 2 $60.00
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • -1/2 dozen $15.50
  • Bread and Dips $11.50
  • -full dozen $30.00
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Deep fried hot dogs on a stick $9.00
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Money bags $9.00
  • Garlic Bread With cheese and bacon $10.50
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Lunch and dinner (including sundae) $15.0
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Wilted Spinach $4
  • Dolce vita $12.00
    • Classic flavour of cappuccino chocolate and hazelnut ice cream, layered together on chocolate sponge with almonds sprinkled on top.
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Hash browns $5
Brandy's Roast

Brandy's Roast

location

Address

11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096363998

email

Email

None

clock

Opened hours

10 AM to 8:30 PM (Mon-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand