Brandy's Roast in Auckland Menu

BRANDY'S ROAST MENU BRANDY'S ROAST MENU
  • Roast meal S$9/M$12/L$16
  • Roast meal combo S$11/M$14/L$18
    • Meal + 420ml drink or 400ml pump
  • Roast roll $6.00
    • Choice of pork, beef or lamb. Served with salad and gravy
  • Roast roll combo $9.00
    • Roll+3 potatoes+a 420ml drink or 400 ml pump
  • Roast sandwich $5.00
    • Choice of pork, beef or lamb. Served with salad and gravy.
  • Roast sandwich combo $9.00
    • Sandwich + 3 potatoes + a 420 ml drink or 400ml pump
  • Small family plate $25.00
    • Choice two meats. Pork, beef or lamb served with vegetables and gravy + 1.5 l drink
  • Large family plate $35.00

Nearby Sample Menus

  • -All with Vegetables & White Rice
  • Chicken Nuggets(l/2 dz.) $5.00
  • -Cooked with Egg, Onion, Peas & Bean Sprouts
  • Special Dishes
  • Roast Pork & Cashews $15.50
  • -(On White Rice - $1 extra)
  • Chicken $15.50
  • Any other Filling $1.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Avocado $4.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Bacon $7.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Housemade museli, yoghurt, fruit $11.50
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Chicken Egg Fu Yong $12.50
  • Kumara Chips $5.50
    • served with sour cream
  • Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • Prawn Chow Mein $14.50
  • Scallop $2.20
  • Fish (Hoki) $3.00
  • Whole Chicken $18.00
  • Half Chicken & Chips $2.00 Chips
  • BBQ Pork Mushroom $14.90
  • Chicken $12.90
  • Chicken in Plum Sauce $12.90
  • Extra: Rice $1.00
  • Lemon Fish $10.90
  • White Rice(Pot) $4.00
  • B3 $20.00
    • Chips $4, 4 X sausages, 4 X hotdog, 6 x Wontons, 4 x Potato Fritter, 1 x Sweet & Sour Sauce
  • MIX KEBAB $14.00
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • GARLIC BREAD $4.00
  • Turkish
    • Lamb, Onions, Tomatoes
  • Prawn Pizza $15.00
  • LAMB KEBAB $9.00
  • CHICKEN & CHEESE $7.00
  • 8 PIECES NUGGETS $7.50
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • 0'Neills $11.50
    • Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Gourmet sandwich & salad $15.00 per head
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Daily protein & salad $15.00 per head
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Hot dog stick $1.50
  • Avocado / Bacon / Pineapple / Cheddar $1.00
  • Special C $18.90
    • 3 x Tempura fish; 1 x Large Chips; 3 x Hot Dog Sticks; 1 x Large Drink(1.5L)
  • Steak Egg & Cheese Sandwich $10.90
    • Char-grilled fresh sirloin steak, fried egg, melted cheese, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Chicken nuggets(5) with chips $4.99
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Frais Steak Burger $9.50
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Creamy Mushroom & Bacon on Toast $12
  • Bacon & Leeks Soup w/Toast $9
  • Hashbrowns with Bacon $8
  • Tomato, Avocado, Cream Cheese $11.5
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Vegetarian $7.90
    • 6 Rolls Salad Veges
  • Seafood Combination $10.00
    • 4 pcs Nigiri — Prawn, Crab Leg, Salmon, Tempura Crab & 3 Tuna Rolls
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • - Large $16.50
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • - Croutons $16.50
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Smoked Salmon $19.90
    • with spinach, avocado, finished with light tasty cheese & whole grain toast
  • Sausages / Mushrooms $4.50
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Pickle $3.00
    • Indian Pickle
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Fish/Prawn Madras $22.50
    • Boneless fish prepared in madras spices, onion, tomato & coconut milk
  • Cheese Naan $4.00
    • Leavened naan bread stuffed with a mild cheese
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Brandy's Roast

Brandy's Roast

location

Address

11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand

phone

Phone

096363998

email

Email

None

clock

Opened hours

10 AM to 8:30 PM (Mon-Sat), 11 AM to 8:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
11/459 Roscommon Road, Mangere Bridge, Auckland, Auckland, 2022, New Zealand