Tom Yum Eden in Auckland Menu

 ENTREE
  • 1. SPRING ROLLS - 4 PIECES $8.00
    • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
  • 2. PRAWN ANGEL $11.50
    • Deep fried prawn wrapped in spring roll pastry
  • 3. CURRY PUFF - 4 PIECES $10.50
    • Deep fried curry puffs with chicken and potatoes
  • 4. TOD MUN PLA - 6 PIECES $9.50
    • Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
  • 5. SATAY CHICKEN - 4 STICKS $10.50
    • Marinated grilled chicken served with peanut sauce
  • 6. MIXED ENTREE $8.00
    • Each of spring roll, satay chicken and tod mun pla
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • 8. GAI TOD $11.50
    • Deep fried chicken wings with sweet and sour chilli dip
  • 9. TAU HU TOD $8.00
    • Deep fried tofu served with peanut sauce
  • 10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
    • Traditional Thai hot and sour soup
  • 11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
    • Traditional Thai hot and sour soup
  • 11A. BBQ PORK (4 STICKS) $8.00
 CURRY DISHES WITH RICE
  • 12. GREEN CURRY
    • Thai curry with coconut milk and mixed vegetables
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • SEAFOOD OR PRAWNS $23.50
  • 13. PANANG CURRY
    • Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • SEAFOOD OR PRAWNS $23.50
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • SEAFOOD OR PRAWNS $23.50
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • SEAFOOD OR PRAWNS $23.50
  • 16. GANG PA
    • Thai curry country style with herbs and mixed vegetables (no coconut milk)
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • SEAFOOD OR PRAWNS $23.50
  • 17. ROAST DUCK CURRY $23.50
    • Thai red curry or green curry with roasted duck meat served with grape, pineapple, tomato and mixed vegetables
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • CHICKEN OR PORK $18.50
  • PRAWNS $23.50
  • 19. CHU CHEE
    • Thai red curry with coconut milk, no vegetables
  • CHICKEN, BEEF OR PORK $18.50
  • PRAWNS, FISH OR SCALLOP $23.50
  • 20. VEGETARIAN CURRY $18.50
    • Red or Green Thai curry with mixed vegetables and tofu
 SOUP WITH RICE
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • CHICKEN, BEEF, PORK OR TOFU $17.50
  • SEAFOOD, PRAWNS OR FISH $21.50
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • CHICKEN $18.00
  • FISH OR PRAWNS $22.00
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • CHICKEN, BEEF, PORK $17.50
  • SEAFOOD, PRAWNS OR FISH $21.50
 THAI STIR FRIED DISHES
  • 24. PAD PED
    • Spicy stir fried with phizom, pepper seed, bamboo shoot and carrot
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB $19.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 25. PAD KRAPAO
    • Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB $19.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 26. PAD PRIK SOD
    • Stir fried fresh chili and mixed vegetables
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB $19.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 27. PAD KHING
    • Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
  • CHICKEN, BEEF OR PORK $18.50
  • LAMB $20.50
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $23.50
  • 28. PAD MED MA MUANG (CASHEW NUT)
    • Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
  • CHICKEN, BEEF OR PORK $19.50
  • LAMB $21.50
  • PRAWNS, FISH, SCALLOP OR SEAFOOD $24.50
  • 29. PAD NAN MUN HOI
    • Stir fried with broccoli, cauliflower, baby corn, onion, mushroom, capsicum with thick oyster sauce
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB $19.50
  • PRAWNS OR SEAFOOD $20.50
  • 30. PAD KRATIAM PRIK THAI
    • Stir fried garlic and pepper with coriander, no vegetables
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB $19.50
  • PRAWNS, SQUID OR SEAFOOD $20.50
  • 31. SWEET AND SOUR
    • Stir fried with cucumber, tomato, pineapple, onion, cauliflower, mushroom, capsicum with sweet and sour sauce
  • CHICKEN, BEEF OR PORK $17.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 32. KANA MOO GROB (GAI LAN) $18.50
    • Stir fried crispy pork with Chinese broccoli
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • 34. PHUKET ISLAND $22.50
    • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
  • 35. PRA RAM (WITH PEANUT SAUCE)
    • Stir fried mixed vegetables topped with peanut sauce
  • CHICKEN, BEEF OR PORK $18.50
 SALADS
  • 36. GOONG SHARE NAM PLA $22.50
    • Raw black tiger prawn top with spicy fresh chilli, lemon, fish sauce (serve cold)
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • 41. LARB (Chicken, Beef, Pork or Squid) $17.50
    • Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
  • 42. NAM TOK PORK OR BEEF $17.50
    • Thai style BBQ meat sliced with grounded rice, chilli, lemon juice, spring onion, coriander and crushed rice
  • 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
    • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
  • 44. YUM SAM GROB $12.50
    • A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
  • 45. YUM PLA FU $24.00
    • Deep fried fish meat and bread crumb serve with our traditional sauce green apple and cashew nuts
 FRIED RICE
  • 46. THAI FRIED RICE
    • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
  • CHICKEN, BEEF, PORK OR COMBINATION $17.50
  • CRAB MEAT $17.50
  • PRAWN OR SEAFOOD $21.50
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • CHICKEN, BEEF OR PORK $17.50
  • LAMB $19.50
  • PRAWN, SQUID OR SEAFOOD $22.50
 STIR FRIED NOODLE
  • 48. PAD THAI
    • Stir fried noodle with egg, tofu, bean sprouts, chive and crushed peanut
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • PRAWNS OR SEAFOOD $21.50
  • 49. PAD SEE U
    • Stir fried thick rice noodle with vegetables, egg and dark soy sauce
  • CHICKEN, BEEF, PORK OR SHRIMP $17.00
  • PRAWNS AND MEAT (5 PRAWNS) $21.50
  • PRAWNS OR SEAFOOD $21.50
  • 50. GREEN CURRY SPAGHETTI
    • Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
  • CHICKEN, BEEF, OR PORK $19.00
  • PRAWNS OR SEAFOOD $21.00
  • 51. SPAGHETTI PAD KEE MAO
    • Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
  • CHICKEN, BEEF, OR PORK $16.50
  • LAMB OR KOREAN PORK $19.50
  • PRAWNS OR SEAFOOD $21.50
 WHOLE FISH
  • 52. PLA TOO (Whole snapper) $25.00
    • Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
  • 53. PLA SAM ROS $29.50
    • Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
  • 54. PLA MA NAO $29.50
    • Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • 56. GANG SOM FISH FILLET $25.00
    • Deep fried fish fillet cooked in spicy sour soup with mixed vegetables
 SPECIAL MENU
  • 57. KING PRAWNS EDEN OR SEAFOOD $23.50
    • Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • 58. WHOLE EDEN $30.50
    • Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • 59. FISH FILLET EDEN $23.50
    • Deep fried fish fillet topped with Thai style chilli paste and yellow curry served with spring onion
  • 60. SALMON FILLET WITH GREEN CURRY $25.50
    • Traditional Thai green curry sauce with salmon fillet topped with thick coconut milk and capsicum
  • 61. PAD THAI WRAPPED IN OMELETTE
    • Stir fried Pad Thai noodle wrapped in omelette
  • CHICKEN, BEEF, PORK OR SHRIMP $19.50
  • PRAWNS AND MEAT $21.50
  • PRAWNS OR SEAFOOD $21.50
  • 62. CHICKEN WINGS WITH RED WHISKY SAUCE (8 PIECES) $18.50
    • Deep fried chicken wings with red whisky sauce
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • 64. KAI YAD SAI (PORK OR CHICKEN) $19.50
    • Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette
 VEGETARIANS
  • All the above dishes can be cooked as vegetarian dishes
 RICE
  • All meals apart from Entree, Noodle, Fried Rice and Som Tum dishes are served with rice
  • Extra Rice $2.00
  • Sticky Rice $2.00
 DUCK MENU
  • 65. CASHEW NUT DUCK $25.50
    • Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts
  • 66. PAD PED PED YANG $24.50
    • Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
  • 67. PAD PRIK SOD DUCK $24.50
    • Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
  • 68. PAD KHING DUCK $25.50
    • Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
  • BYO $2.50 PER PERSON
 OTHER MENU
  • SEAFOOD PLATTER $22.50
    • Grilled prawns & scallops topped with mayo on sizzling iron plate
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • KING PRAWNS VERMICELLI $22.50
    • Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
 NOODLE SOUP
  • TOM YUM $15.00
    • Hot + sour soup, fish balls, peanuts, pork, pork liver, bean sprouts, dried shrimps
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • NAMTOK $11.50/$13.00
    • Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • LAD NA
    • Noodles in thick gravy + veges
  • VEG/MEAT $15.00
  • SF $18.00
  • SUKI
    • Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
  • VEG/MEAT $15.00
  • SF $18.50

Nearby Sample Menus

Tom Yum Eden

Address

257 Dominion Road, Auckland, 1024, New Zealand

Phone

96390839

Email

None

Opened hours

Mon Closed Tue 11:30 AM to 4 PM, 5 PM to 9 PM Wed 11:30 AM to 4 PM, 5 PM to 9 PM Thu 11:30 AM to 4 PM, 5 PM to 9 PM Fri 11:30 AM to 4 PM, 5 PM to 9 PM Sat 11:30 AM to 4 PM, 5 PM to 9 PM Sun 11:30 AM to 4 PM, 5 PM to 9 PM

Price

None

Type

None

Service

None

Cuisine

Thai

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Dinner

Location
257 Dominion Road, Auckland, 1024, New Zealand
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