Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

  • Szechuan Beef on Rice $13.00
  • Roast Pork Chow Mein $12.50
  • Plain Fried Noodles $7.00
  • Steak Chop Suey $12.50
  • Steak Fried Rice $11.50
  • Steak Bami Goreng $12.50
  • Steak Chow Mein $12.50
  • Set Menu 4 (4-5 persons $60.00)
    • Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
  • Beetroot $4.60
  • Meat $1.50
  • Potato Fritters $1.20
  • Battered Blue Cod Fillets $8.00
  • Bacon & Corn Patties $2.70
  • Scallops - 1/2 dozen $8.40
  • Fish $4.80
  • Steak & Onion Roll $3.20
  • 105. Antique Fish $27.00
    • Deep fried whole fish with special Thai style sauce & vegetables & cashew nuts
  • 77. Authentic Thai Chicken $18.00
    • Chicken with pineapple and kaffir lime in red curry based sauce
  • 85. Pad Ki Mow Seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
  • 5. Stir Fried Ginger $17.00
    • Stir fried chicken, beef or pork with special sauce vegetables
  • 40. Stir Fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
  • 7. Stir Fried Mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • 46. Vegetables Peanut Sauce $16.00
  • Lasagna Topper $3.00
  • Tin of Tomato Sauce $2.00
  • Battered Sausage $2.50
  • Fish Bites $1.00
  • Spring Roll $3.50
  • Bacon Burger: $8.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & bacon.
  • Bacon & Egg Burger: $9.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato bacon & egg.
  • 1 Scoop Kumara Wedges $5.00
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
  • Extra Rice $3.50
  • Wok Seared Mushroom Omelette $15.90
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Chicken tikka masala $19.00
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Served any time
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • -Salmon $17.00
  • -GF $10.00
  • Mini shake and fries $9.00
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand