Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

  • Vegetarian Chow Mein $11.50
  • Roast Pork Chop Suey $12.50
  • Vegetarian Curry on Rice $12.50
  • Steak Cashew Nuts on Rice $14.00
  • Steak Fried Noodles $11.50
  • Vegetarian Nasi Goreng $11.50
  • Pineapple $2.00
  • Roast Pork Bami Goreng $12.50
  • Spring Roll $3.20
  • Beetroot $4.60
  • Chicken Patties $2.80
  • Hoki Fillets $4.20
  • Steak $5.80
  • Steak & Onion Roll $3.20
  • Steak & Onion Patties $2.70
  • Battered Blue Cod Fillets $8.00
  • Extra Noodles $3.00
  • 32. Prawns & Spring Onions $20.00
    • Stir fried prawns with vegetables & spring onions
  • 5. Stir Fried Ginger $17.00
    • Stir fried chicken, beef or pork with special sauce vegetables
  • 100 Chicken Tomyum $11.00
  • 10. Stir Fried Vegetables $16.00
    • Stir fried with vegetables. Available with chicken, beef or pork
  • 42. Vegetables Curry $15.00
  • 2. Green or Red Curry $17.00
    • Curry with coconut milk vegetables available with chicken, Beef or pork
  • 90. Calamari Chilli $20.00
    • Stir fried calamari and chilli with vegetables & garlic sauce
  • Paua Pattie $6.00
  • 1/2 Scoop Kumara Wedges $3.00
  • Venison Burger: $10.00
    • Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
  • 1/2 Scoop Spicy Wedges $3.00
  • 1 Scoop Kumara Wedges $5.00
  • Raspberry Donut $2.50
  • Steak Roll $3.50
  • Battered Sausage $2.50
  • Vegetarian Fresh Spring Roll GF $12.90
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • *Our soup is Gluten free, and can be vegetarian.
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Massaman Chicken Curry (mild) $26.00
  • *Our dishes are Gluten Free, some may contain nut and soy*
  • Wok Fried Rice Noodles with Prawns $30.00
  • Keema naan $6.00
    • Naan stuffed with spiced minced lamb.
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Gulab jamun (2pcs) $5.00
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • -G/F $9.00
  • Pancakes (GF) $15.00
    • Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
  • Fluffy $2.00
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • Wedges $9.00
    • served with sour cream
  • Mini Platter $10.00
    • sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
  • -GF $10.00
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand