Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

  • Thai Red Curry on Rice $13.00
  • Pineapple $2.00
  • Lemon Chicken $14.00
  • Shrimp Fried Rice $12.00
  • Chicken Chop Suey $12.50
  • Shrimp Cashew Nuts on Rice $14.50
  • Sweet and Sour Wonton $11.50
  • Roast Pork Fried Rice $11.50
  • Chicken Croquette $2.80
  • Chicken Cordon Bleu $3.60
  • Extras $1.10
  • Egg $4.60
  • Double Meat $5.00
  • Mushroom $4.90
  • Banana Fritters $2.60
  • Spring Roll $3.20
  • 19. Paradise Dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • 7. Stir Fried Mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
  • Spring Rolls (8pcs) $8.00
  • 32. Prawns & Spring Onions $20.00
    • Stir fried prawns with vegetables & spring onions
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • 90. Calamari Chilli $20.00
    • Stir fried calamari and chilli with vegetables & garlic sauce
  • 9. Kanniga's Peanut Sauce $18.00
    • Stir fried chicken, beef or pork with vegetables peanut sauce
  • 29. Prawn Curry red or green $20.00
    • Curry with coconut milk vegetables
  • or 8 for $7.50
  • Paua Pattie $6.00
  • Extra bacon: $2.50
  • Plain Donut $2.50
  • Bottle of Tomato Sauce $4.70
  • Freshly Battered: Fish of the day $4.00
  • 1/2 Scoop Spicy Wedges $3.00
  • Tin of Tomato Sauce $2.00
  • All mains come with rice, except for noodle dishes
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Wok Fried Rice Noodles with Prawns $30.00
  • Fresh Fruits Salad with Yoghurt or Chocolate Sauce GF, (can be DF, V without Sauce) $12.90
    • Seasonal fresh fruits salad, your choice of natural yoghurt or homemade dark chocolate sauce
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chicken tikka masala $19.00
    • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Gulab jamun (2pcs) with ice cream $4.00
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • -add per extra filling $1.00
  • Soup of the Day $10.00
    • Served with garlic bread
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Fluffy $2.00
  • -G/F $9.00
  • -Salmon $17.00
  • -GF $10.00
  • Wedges $9.00
    • served with sour cream
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Available 11am – 4pm Monday to Friday.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand