Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

  • Vegetarian Chow Mein $11.50
  • Steak Foo Young $13.00
  • Shrimp Fried Noodles $12.00
  • Tom Yam Chow Mein $13.00
  • Chicken with Pineapple on Rice $13.00
  • Roast Pork Curry on Rice $13.00
  • Roast Pork Foo Young $13.00
  • Mushrooms $3.00
  • Beetroot $4.60
  • Plain or Chocolate Donuts $2.60
  • Crab Stick $2.40
  • Jam or Black Forest Donuts $2.60
  • Chicken Special $6.50
    • Tomato, Pineapple, Peanut Sauce
  • Apple Turnover $2.60
  • Mini Spring Roll - 1/2 dozen $2.80
  • Pineapple Rings $2.40
  • Roti (1pc) $3.00
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • Extra Rice $2.00
  • 49. Vegetables Cashew Nuts $17.00
  • 89. Crispy Chicken Pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
  • 42. Vegetables Curry $15.00
  • Fish Cakes (4pcs) $8.00
  • Chicken Satay Sticks (4pcs) $8.00
  • Corn & Bacon Pattie $3.50
  • Chinese (subject to availability)
  • Fish N Chips (see cover page for hours)
  • Plain Meat Burger: $6.50
    • Meat, onions, bbq sauce, Beetroot relish, lettuce, mayo & tom’s.
  • Freshly Battered or Crumbed: Hoki & Dory $4.50
  • Venison Burger: $10.00
    • Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
  • Seafood Stick $2.00
  • Tin of Tomato Sauce $2.00
  • Vegetarian Fresh Spring Roll GF $12.90
  • Wok fried Rice with Chicken $15.90
  • Grill Banana with Young coconut bliss Sauce GF $12.90
    • Delicious caramel sauce made with young coconut water and coconut flesh, poured over a hot grilled banana served with french vanilla ice-cream
  • Wok Fried Seasonal Greens $15.90
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Achari chicken masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Tandoori mushroom $14.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • ·Toasted Sandwich $8.00
    • Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
  • Mini shake and fries $9.00
  • Fluffy $2.00
  • Soup of the Day $10.00
    • Served with garlic bread
  • -Bacon $15.00
  • Served any time
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Available 11am – 4pm Monday to Friday.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand