Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

  • Vegetarian Curry on Rice $12.50
  • (10 or more persons $110.00)
  • Oyster Sauce Chicken Rice $13.00
  • Chicken Nasi Goreng $12.50
  • Steak $5.00
  • Plain Fried Noodles $7.00
  • Set Menu 4 (4-5 persons $60.00)
    • Sweet and Sour Pork/Ginger Beef/Chicken Cashew Nut/Tom Yam Chow Mein/Fried Rice
  • Roast Pork Bami Goreng $12.50
  • Onion $4.60
  • Tomato $4.60
  • Vegetarian $5.80
    • Egg, Cheese, Pineapple, Tomato, Beetroot
  • Spring Roll $3.20
  • Chicken Satay Kebab $3.20
  • Hoki Fillets $4.20
  • Giant $8.50
    • Double Meat, Bacon, Egg, Cheese, Pineapple
  • Banana Fritters $2.60
  • 89. Crispy Chicken Pineapple $23.00
    • Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
  • 85. Pad Ki Mow Seafood $22.00
    • Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
  • Pork Spare Ribs $10.00
  • 31. Ginger Prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • 104. Hor Mork Seafood $25.00
    • Steamed mussel, squid and prawns with a baked curry sauce
  • Fish Cakes (4pcs) $8.00
  • 40. Stir Fried chilli-basil $18.00
    • Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
  • 47. Vegetables Ginger $15.00
  • Scones
  • Wont Ton’s 1/2 dozen for $6.00
  • Chocolate Donut $2.50
  • Giant Burger: $12.00
    • Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato, cheese, mushrooms, bacon & egg.
  • Curry & Rice Roll $3.50
  • Meat Pattie $3.50
  • Chilli Beef Croquette’s $3.50
  • - Sweet N Sour pork
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Vegetarian Fresh Spring Roll GF $12.90
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Mushroom rice $10.00
  • Fish tikka $15.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Mini Pizza with wedges $9.00
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • Soup of the Day $10.00
    • Served with garlic bread
  • Served any time
  • Open Chicken Souvlaki $10.50
    • Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
  • Three choice breakfast $14.50
    • Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
  • Mini shake and fries $9.00
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Available 11am – 4pm Monday to Friday.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Eggs on Toast $9.50
    • Two Eggs Cooked to your Liking, Served on Toasted Bread
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand