Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

  • Steak Chop Suey $12.50
  • Shrimp Mushrooms on Rice $13.50
  • Chinese Spring Roll $2.50
  • Chicken Foo Young $13.00
  • Shrimps $5.00
  • Chips (French Fries) $3.00
  • Combination Fried Rice $13.00
  • Shrimp Fried Noodles $12.00
  • Steak & Onion Patties $2.70
  • Bacon & Corn Patties $2.70
  • Bacon $4.90
  • Beetroot $4.60
  • Extras $1.10
  • Beef Croquette $2.80
  • Mini Spring Roll - 1/2 dozen $2.80
  • Fish $4.80
  • 49. Vegetables Cashew Nuts $17.00
  • 88. Pla Nuing Ma Now $20.00
    • Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
  • 82. Panang Curry $20.00
    • chicken, beef or pork with our special creamy - panang curry & vegetables
  • 34. Prawns & Noodles $20.00
    • Fried egg noodles with prawns & vegetables
  • 28. Choo Chee Pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • 43. Vegetables Chilli $15.00
  • 42. Vegetables Curry $15.00
  • 31. Ginger Prawns $20.00
    • Stir fried prawns, ginger with vegetables
  • Scones
  • Cheese Burger: $7.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
  • Chilli Beef Croquette’s $3.50
  • Plain Donut $2.50
  • Bottle of Tomato Sauce $4.70
  • Giant Burger: $12.00
    • Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato, cheese, mushrooms, bacon & egg.
  • Sausage (Foot Long) $2.50
  • Wont Ton’s 1/2 dozen for $6.00
  • Thai Beef Salad with garden fresh vegetables $33.00
  • All mains come with rice, except for noodle dishes
  • Wok Seared Mushroom Omelette $15.90
  • Vegetarian Fresh Spring Roll GF $12.90
  • Panang Beef Curry (medium) $29.00
  • Poached Fruits with Ice Cream GF $12.90
    • Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
  • Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Garlic naan $4.00
    • Naan with stuffing of garlic.
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Chocolate fudge brownie $10.00
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Prawn saagwala $21.00
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • ·Toasted Sandwich $8.00
    • Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • Open Chicken Souvlaki $10.50
    • Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
  • Served any time
  • -G/F $9.00
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Available 11am – 4pm Monday to Friday.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Pineacres Big Breakfast $18.50
    • 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand