Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

Kong Ming Chinese Takeaway (sample menu)
  • Plain Fried Noodles $7.00
  • (10 or more persons $110.00)
  • Chicken Curry on Rice $13.00
  • Cantonese Ginger Beef on Rice $13.00
  • Shrimp Fried Noodles $12.00
  • Shrimp Mushrooms on Rice $13.50
  • Chicken with Pineapple on Rice $13.00
  • Steak Cashew Nuts on Rice $14.00
Ohoka Rd Fish Supply (sample menu)
  • Plain Sausages $2.60
  • Potato Fritters $1.20
  • Corn Patties $2.60
  • Hawaiian $6.00
    • Bacon, Pineapple
  • Egg $4.60
  • Plain $3.50
  • Beetroot $4.60
  • Chicken Satay Kebab $3.20
Kanniga Kaiapoi Thai Restaurant (sample menu)
  • 100 Chicken Tomyum $11.00
  • 84. Massaman Curry $20.00
    • Massaman curry with vegetables. Available with chicken, beef or pork
  • 2. Green or Red Curry $17.00
    • Curry with coconut milk vegetables available with chicken, Beef or pork
  • 23. Thai Beef Salad $18.00
    • Grilled beef with special Thai salad sauce & mint, onion, spring onion
  • Extra Rice $2.00
  • 105. Antique Fish $27.00
    • Deep fried whole fish with special Thai style sauce & vegetables & cashew nuts
  • 48. Vegetables Pad Thai $16.00
  • 78. Thai Traditional Garlic $20.00
    • Garlic pepper choice of chicken, beef or pork
Village Foods Oxford (sample menu)
  • Fish Bites $1.00
  • Scones
  • Mussel Pattie $5.00
  • 1 Scoop Kumara Wedges $5.00
  • Fish N Chips (see cover page for hours)
  • 1/2 Scoop Spicy Wedges $3.00
  • Freshly Battered or Crumbed: Hoki & Dory $4.50
  • Bacon Burger: $8.50
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & bacon.
Lemongrass Restaurant (sample menu)
  • Ice-cream sundae with fruits $8.90
    • Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • Classic Lemon Tart with Greek Yoghurt $13.90
    • The classic French pastry with refreshing filling made with real, fresh lemons
  • Wok Seared Mushroom Omelette $15.90
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • Kai Phad King $26.00
    • Wok fried chicken with ginger 26
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Grilled Marinade Chicken with satay sauce $12.90
La Tandoor Indian Takeaway (sample menu)
  • Peas pulao $8.00
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Mint chutney $3.00
  • Cumin rice $7.00
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Vegetable biryani $16.00
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Espresso Garden Cafe (sample menu)
  • -add per extra filling $1.00
  • Mini Platter $10.00
    • sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
  • -Salmon $17.00
  • Served any time
  • Corn Fritter Stack $15.50
    • Stack of corn fritters served with relish, avocado , bacon and side-salad
  • Wedges Worx $12.00
    • golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
  • Toastie (cheese and ham) with fries $7.50
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
Pineacres Licenced Restaurant (sample menu)
  • Beef Nachos $15.00
    • Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Available 11am – 4pm Monday to Friday.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Pineacres Tavern (sample menu)
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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