Brook Cafe in Waimakariri Menu

STARTERS STARTERS
  • GARLIC BREAD (GF) $8.50
    • crunchy bread w lashings housemade garlic butter
  • VEGETARIAN SPRING ROLLS (V) $10.00
    • served w housemade chilli jam(12)
  • BREAD & DIPS (V) $14.00
    • a trio of toasty bread & dips
  • SALT 'N' PEPPER CALAMARI $14.00
    • crispy calamari served w house made aioli
  • BEEF SKEWERS(GF) $14.00
    • (6) w housemade satay sauce
  • CREAMY SEAFOOD CHOWDER $16.00
    • fully loaded with seafood including prawns & our own smoked fish served w sourdough
SALADS SALADS
  • COCONUT CHICKEN SALAD(GF) $20.00
    • coconut poached chicken salad served on an Asian slaw w mango & cashews
  • PORK FILLET SALAD (GF) $20.00
    • cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans
BURGERS (GFA )served with golden fries $20.00 BURGERS (GFA )served with golden fries $20.00
  • BEEF BURGER
    • w bacon cheese tomato iceberg & crispy onion rings
  • ASIAN CHICKEN BURGER
    • w pickled veg, slaw & house made satay sauce
  • SPICY PULLED BEEF
    • w iceberg, coriander, jalapenos, sour cream & tomatillo sauce
THE BROOK CLASSICS THE BROOK CLASSICS
  • NACHOS(GF) $16.00
    • housemade Angus beef mince & bean mix served on crunchy corn chips, topped w sour cream, sweet chilli & jalapenos
  • BROOK ROAST (GFA) $20.00
    • homestyle roast meat w seasonal veggie, roasties & lashings of house gravy
  • VEGE FILO(V) $20.00
    • stuffed with spiced pumpkin, spinach, cashew nuts & cream cheese served w chutney & house salad
  • SEAFOOD SELECTION $25.00
    • blue cod, squid tempura prawns & popcorn shrimp served w golden fries, house salad & house made tartare sauce
  • BLUE COD(GFA) $30.00
    • Chatham island blue cod served either w our good George beer batter or pan fried w house salad, golden fries & house made tartar sauce
GRILL GRILL
  • 300gm SIRLOIN(GFA) $32.00
    • premium quality pasture fed sirloin from Angus meats, cooked to your liking
  • 400gm RIBEYE ON THE BONE(GFA) $34.00
    • premium quality pasture fed rib eye from Angus meats, cooked to your liking
  • STEAKS SERVED W YOUR CHOICE OF THE FOLLOWING SAUCES
    • creamy mushroom, pepper sauce, house gravy, garlic & herb butter
  • LAMB TENDERLOIN (GF) $32.00
    • new Zealand lamb tenderloin accompanied w house made mint sauce
  • GRILLED SALMON (GF) $32.00
    • Marlborough salmon served w a horseradish gremolata
EXTRA SIDES EXTRA SIDES
  • Chunky fries $4.00
  • Fried eggs 2 $4.00
  • Onion rings $6.00
  • House salad $5.00
  • House slaw $5.00
  • Seasonal vege $5.00
  • Seasonal wedges $6.00
  • sauteed mushrooms w thyme $6.00
  • Garlic Prawns 6 $6.00
  • Extra sauces $2-$6
SOMETHING SWEET SOMETHING SWEET
  • STICKY DATE $12.00
    • house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream
  • CHOCOLATE MUD CAKE $12.00
    • house made chocolate mud cake served w chocolate sauce, chantilly cream & ice cream
  • BAKED CHEESECAKE $12.00
    • house made baked vanilla & lemon cheesecake w berry compote, chantilly cream & ice cream
  • ETON BROOK MESS(GF) $12.00
    • mixed berries, meringue, vanilla bean yoghurt & white chocolate shard
  • ICE CREAM SUNDAE SML/LGE $6.00/$10.00
    • creamy vanilla ice cream with your choice of topping-chocolate, caramel, strawberry

Nearby Sample Menus

  • Plum Sauce Chicken on Rice $13.00
  • Chicken Bami Goreng $12.50
  • Shrimp Foo Young $13.50
  • Steak Fried Noodles $11.50
  • Chicken Curry on Rice $13.00
  • Vegetarian Bami Goreng $11.50
  • Vegetarian Mushrooms on Rice $12.00
  • Party Pack
    • Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
  • Steak $5.80
  • Jam or Black Forest Donuts $2.60
  • Plain or Chocolate Donuts $2.60
  • Chicken Satay Kebab $3.20
  • Battered Blue Cod Fillets $8.00
  • Lasagne Topper $3.60
  • Onion $4.60
  • Curry Roll $3.20
  • 33. Garlic Prawns $20.00
    • Stir fried prawns with vegetables & garlic sauce
  • 11. Fried Rice $17.00
    • Fried rice with egg vegetables. Available with chicken, beef or pork
  • 2. Green or Red Curry $17.00
    • Curry with coconut milk vegetables available with chicken, Beef or pork
  • Chicken Satay Sticks (4pcs) $8.00
  • 44. Vegetables Fried Rice $15.00
  • 46. Vegetables Peanut Sauce $16.00
  • 84. Massaman Curry $20.00
    • Massaman curry with vegetables. Available with chicken, beef or pork
  • 3. Sweet and sour $16.00
    • Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
  • Chinese (subject to availability)
  • Cheese & Bacon Topper $3.50
  • Sushi
  • Pineapple Ring $2.50
  • Corn & Bacon Pattie $3.50
  • Steak Burger: $12.00
    • Rib eye steak, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato.
  • Steak Roll $3.50
  • Plain Donut $2.50
  • Fresh Spring Roll with Prawns GF $14.90
    • with mint coriander and garden fresh vegetables
  • Wok fried Pork with Garlic and Chilli (Hot) $26.00
  • Grilled Marinade Chicken with satay sauce $12.90
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Larb Moo $26.00
    • Pork mince, coriander, lime 26 mild
  • Vegetarian Fresh Spring Roll GF $12.90
  • Miang Kum GF $5.90
    • roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Lassi: mango/sweet/salted $5.00
  • Bombay aloo $16.00
    • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Muesli $8.00
    • Toasted Muesli- served with a choice of pear,peaches or banana, and yoghurt
  • Served any time
  • Wedges $9.00
    • served with sour cream
  • -GF $10.00
  • Julius Caesar Salad $15.50
    • Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • Pancakes (GF) $15.00
    • Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Available 11am – 4pm Monday to Friday.
  • Steamed Green Lip Mussels $14.50
    • (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Cinnamon French Toast $12.50
    • With Home Cured Bacon & Grilled Banana, Maple Syrup.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Brook Cafe

Brook Cafe

location

Address

16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

+64 3-313 7509

clock

Opened hours

Monday: 11:00 AM – 11:01 PM, Tuesday: 11:00 AM – 11:01 PM, Wednesday: 11:00 AM – 11:01 PM, Thursday: 11:00 AM – 11:01 PM, Friday: 11:00 AM – 11:01 PM, Saturday: 11:00 AM – 11:01 PM, Sunday: 11:00 AM – 11:01 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Gastropub , New Zealand , Pub Food , Salad , Seafood , Steakhouse

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand