Gastropub restaurant and takeaway menus in Canterbury
Dux Central
Pub Food, Seafood, European, Vegetarian, Gluten Free, Finger Food, Bar, Pizza, New Zealand, Gastropub
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dux Central Sample Menu
| Olives | $8.00 |
|
Braised Beef
coleslaw and grilled corn salsa (pair). |
$16.00 |
|
Smoked Chicken
avocado / pesto / tomatoes / mozzarella |
$19.00 |
|
Prawn Wontons
with kewpie & chilli jam. |
$16.00 |
|
Crispy Chicken
seasonal leaves, avocado, chipotle mayonnaise |
$16.00 |
Cargo Bar
Pub Food, Spanish, Bar, Pizza, New Zealand, Kiwi, Gastropub
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Cargo Bar Sample Menu
| Hollandaise | $2.5 |
|
Eggs Benedict
Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms |
$18.5 / $19.5 / $16.5 |
| Buttered spinach | $4 |
|
Chicken Caesar Salad
Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons |
$19 |
|
Seafood Chowder
Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread |
$16.5 |
Morrel & Co
Pub Food, Finger Food, Bar, New Zealand, Gastropub
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co Sample Menu
|
Sirloin Steak
300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce |
$30 |
| -Strawberry Coulis | |
|
Caesar Salad
Cos lettuce, steaky bacon, croutons, poached egg, parmesan and creamy garlic dressing. Add chicken option* |
$18 / $22* |
| -Chilli and Garlic | $10 |
|
Crumble
Vanilla bean ice cream with apple and feijoa crumble |
$10 |
Governors Bay Hotel
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel Sample Menu
| Gluten free bread | $2.50 |
| Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips | $22.00 |
| Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown | $22.00 |
| Garlic loaf | $10.50 |
| Fat Chips with aioli | $8.50 |
Kaizuka Eatery and Garden Bar
Pub Food, Kiwi, Gastropub
2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand
Easy Way Cafe
Cafe Food, Gluten Free, New Zealand, Gastropub
76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
Chamois Bar & Grill
Pub Food, Pizza, Gastropub
107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand
Chamois Bar & Grill Sample Menu
|
Mt Cook Venison
Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad |
$21.5 |
|
Lamb Duo Wrap
Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush |
$21.5 |
|
Toasted Sandwich
cheese & ham with chips |
$10.0 |
|
Sticky Pork Ribs
Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad |
$27.5 |
|
Classic Margherita
Tomatoes, fresh basil, & buffalo mozzarella cheese |
$18.0 |
Chamois Bar & Grill
Pub Food, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
TGB Bar & Restaurant
Health Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant Sample Menu
|
Roast of the Day
The traditional roast with root vegetables, peas & gravy |
$12.00 |
|
Gooey white chocolate brownie
Warm chocolate brownie topped with Mt Gay Rum infused chocolate ganache, cream & vanilla ice cream |
10.00 |
|
Gourmet Beef Burger
Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries |
$12.00 |
|
Seafood Basket
Fried calamari rings, battered fish, prawn twister, fries & salad |
$12.00 |
|
S.O.B Oreo balls
St Remy brandied chocolate sauce served with mango or lemon & lime sorbet |
10.00 |
Brook Cafe
Pub Food, Salad, Seafood, Brunch, Bar, Steakhouse, New Zealand, Gastropub
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Brook Cafe Sample Menu
| Garlic Prawns 6 | $6.00 |
|
STICKY DATE
house made sticky date pudding w butterscotch sauce, chantilly cream & ice cream |
$12.00 |
| Extra sauces | $2-$6 |
|
BREAD & DIPS (V)
a trio of toasty bread & dips |
$14.00 |
|
PORK FILLET SALAD (GF)
cider infused pork fillet served on a Waldorf-style salad w celery, apple & peacans |
$20.00 |
The Pedal Pusher
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand, Gastropub
286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
The Pedal Pusher Sample Menu
|
Sauces
Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ. |
N/A |
|
Polenta Fries
Herb and roast pumpkin and cumin with parmesan. |
$10.00 |
|
Prawns
Sauteed in garlic butter and chorizo with toast. |
$15.00 |
|
Chilli Prawn
Red onion, sweet chili, garlic |
$19.00 |
|
Egg Benedict
Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise. |
$20.00 |
The Rock Restaurant and Bar
Bar Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub
82 Rolleston Drive, Rolleston, Rolleston, Canterbury, 7614, New Zealand
The Rock Restaurant and Bar Sample Menu
| - Also available without Bacon as a vegetarian option | - |
| Beef Schnitzel Lightly fried, served with rich Mushroom Sauce, Rock Coleslaw & Fries | $20.00 |
| Onions | $3.00 |
| Bowl of Fries (with Sauce) | $6.50 |
| Roast of the Day * Please refer to Specials Board | $20.00 |
No.4
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
No.4 Sample Menu
|
Seafood Orecchiette
Mussels, clams, fish, olive oil, chilli, basil |
$25 |
|
Golden battered fish & chips
Tartare, Lemon, salad |
$24 |
|
No.4 Chef’s inspired dish
Constantly changing, always evolving |
Market price |
|
Prime Canterbury Beef
Sirloin 250g |
$35 |
|
Prime Canterbury Beef
Fillet 200g |
$39.5 |
The Avonhead Tavern and One Good Horse Restaurant
Cafe Food, Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub
120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
The Avonhead Tavern and One Good Horse Restaurant Sample Menu
|
Cob loaf
with lashings of garlic butter make it cheesy $2.5 |
$9.0 |
| Kahlua and caramello cheesecake made on-site with real Caramello | $12.5 |
|
The winna winna chicken dinna burger
crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries |
$23.5 |
|
Lamb salad
with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic |
$24.5 |
BackCountry Kitchen
Pub Food, Gastropub
37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand
BackCountry Kitchen Sample Menu
|
Roast Pork or Roast Lamb Shank
Slow roasted with pumpkin, kumara and potatoes - served with freshly steamed vegetables and homemade gravy. Accompanied with either apple sauce or mint jelly |
$18.80 |
|
Ice Cream Sundae
3 scoops vanilla icecream with your choice of french chocolate or butterscotch sauce |
$9.00 |
|
BBQ Spare Ribs
Our famous marinated pork ribs, baked to perfection and drizzled with our house made bbq sauce, served with a side of wedges and sour cream |
$25.00 |
|
Prime Angus Ribeye
300g, grilled to your liking served with salad greens, fries and your choice of garlic, pepper or mushroom sauce |
$32.00 |
|
Wild Venison Salad
Prime venison fillet sliced medium-rare served with salad greens atop a kumara rosti, roasted beets and a balsamic and blackberry vinaigrette |
$29.00 |
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