Gastropub restaurant and takeaway menus in Canterbury
Dux Central
Pub Food, Seafood, European, Vegetarian, Gluten Free, Finger Food, Bar, Pizza, New Zealand, Gastropub
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dux Central Sample Menu
|
Margherita
tomatoes / pesto / buffalo mozzarella |
$17.00 |
|
Slow Roasted Lamb Salad
tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing |
$18.00 |
|
Crumbed Market Fish
shredded iceberg, fried capers, tartare (pair). |
$16.00 |
|
Slow Roasted Lamb Salad
tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing |
$18.00 |
|
Nachos
refried beans, cheddar cheese, sour cream, guacamole, salsa |
$18.00 |
Cargo Bar
Pub Food, Spanish, Bar, Pizza, New Zealand, Kiwi, Gastropub
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Cargo Bar Sample Menu
|
Lamb Ragout
Served with brown rice and quinoa with tomato, mint and feta salad |
$24 |
|
Smoked Salmon Hash
Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise |
$19 |
| Ora king salmon | $6 |
| Chunky Fries | $8.5 |
| Ginger Crunch | $4.2 |
Morrel & Co
Pub Food, Finger Food, Bar, New Zealand, Gastropub
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co Sample Menu
| Homemade Flatbread | |
|
Smashed Meatball Pizza
with caramelised onion, mozzarella, tomato sauce and pesto cream |
|
|
Sirloin Steak
300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce |
$30 |
| -Pesto and Parmesan | $10 |
|
Mama's Pork Belly
Twice cooked, roast vegetables, mash, baked apple, gravy and crackling |
$28 |
Governors Bay Hotel
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel Sample Menu
| - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki | $22.00 |
| Citrus cured salmon with wasabi mousse, chilli, corn and coriander cakes and lemon dill vinaigrette | $16.00 |
| Shoestrings fries with aioli | $8.50 |
| Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips | $22.00 |
| Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree | $38.00 |
Kaizuka Eatery and Garden Bar
Pub Food, Kiwi, Gastropub
2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand
Easy Way Cafe
Cafe Food, Gluten Free, New Zealand, Gastropub
76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
Chamois Bar & Grill
Pub Food, Pizza, Gastropub
107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand
Chamois Bar & Grill Sample Menu
|
South Coast Salmon
Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale |
$28.0 |
|
Toasted Sandwich
cheese & ham with chips |
$10.0 |
|
Tui Battered Fish & Chips
House tartare sauce, pickled onion dip, buttered garden peas, salad |
$22.0 |
|
Chorizo & Smoked Ham
Caramelised chilli pineapple, onions |
$22.0 |
|
Mt Cook Beef
100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad |
$21.5 |
Chamois Bar & Grill
Pub Food, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
TGB Bar & Restaurant
Health Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant Sample Menu
|
Gourmet Beef Burger
Beef with BBQ sauce & mayo, bacon, lettuce, tomato served with fries |
$12.00 |
|
Eggs Benedict
Toasted English muffin, bacon, hash brown, poached eggs & hollandaise sauce |
$12.00 |
|
S.O.B Oreo balls
St Remy brandied chocolate sauce served with mango or lemon & lime sorbet |
10.00 |
|
Curry of the Day
Succulent curry of the day served with a side of rice |
$12.00 |
|
Pasta Fettuccine
Fettucine with a creamy chicken, bacon & mushroom sauce |
$12.00 |
Brook Cafe
Pub Food, Salad, Seafood, Brunch, Bar, Steakhouse, New Zealand, Gastropub
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Brook Cafe Sample Menu
|
BROOK ROAST (GFA)
homestyle roast meat w seasonal veggie, roasties & lashings of house gravy |
$20.00 |
| Fried eggs 2 | $4.00 |
|
VEGETARIAN SPRING ROLLS (V)
served w housemade chilli jam(12) |
$10.00 |
| House slaw | $5.00 |
| Garlic Prawns 6 | $6.00 |
The Pedal Pusher
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand, Gastropub
286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
The Pedal Pusher Sample Menu
|
Beef Burger
180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries. |
$24.00 |
|
Venison Ribs
Slow cooked and covered with our sticky BBQ sauce. |
$15.00 |
|
Pan-Fried Salmon
Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes. |
$28.00 |
|
Salmon Salad
Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts. |
$25.00 |
|
Homemade Pie
Homemade pie of the moment with mashed potato and buttered garden peas. |
$25.00 |
The Rock Restaurant and Bar
Bar Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub
82 Rolleston Drive, Rolleston, Rolleston, Canterbury, 7614, New Zealand
The Rock Restaurant and Bar Sample Menu
| Caesar Salad Crisp baby Cos Lettuce, Bacon, Shaved Parmesan cheese, Garlic Croutons Tossed together in a creamy Caesar Dressing topped with a poached egg And optional anchovies | $18.50 |
| Creamy potato mash | $6.00 |
| Scallops * ½ Shell Scallops cooked in Café de Paris Butter | $18.00 |
| Extra Sauce | $1.50 |
| The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 | $24.00 |
No.4
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
No.4 Sample Menu
|
No.4 Chef’s inspired dish
Constantly changing, always evolving |
Market price |
|
Asian Pork Burger
Brioche bun, sesame slaw, habanero, fries |
$24 |
|
Prime Canterbury Beef
Ribeye 350g |
$43.5 |
|
Prime Canterbury Beef
Fillet 200g |
$39.5 |
|
Golden battered fish & chips
Tartare, Lemon, salad |
$24 |
The Avonhead Tavern and One Good Horse Restaurant
Cafe Food, Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub
120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
The Avonhead Tavern and One Good Horse Restaurant Sample Menu
|
Prawn twisters
filo wrapped prawns, served with Asian dipping sauce |
$12.0 |
|
The Jockey burger
200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >> |
$24.5 |
|
Flatbread
basil pesto, Mozzarella and cheddar |
$12 |
|
Meatlovers pizza
chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce |
$20 |
|
Roast chicken salad
with pumpkin, feta and roasted cashews |
$23.5 |
BackCountry Kitchen
Pub Food, Gastropub
37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand
BackCountry Kitchen Sample Menu
|
Seafood Chowder
Our famous creamy chowder filled with scallops, mussels, shrimps and fresh fish served with slice garlic loaf |
$14.50 |
| Side Fries/Mash | $4.00 |
| Side Salad | $6.00 |
| Creamy Mushroom | N/A |
|
Chicken Skewers
Diced chicken marinated in lemon, cumin and cayenne, chargrilled and served with a side of fresh garden salad, fries and mint yoghurt |
$25.50 |
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