Gastropub restaurant and takeaway menus in Canterbury
Dux Central
Pub Food, Seafood, European, Vegetarian, Gluten Free, Finger Food, Bar, Pizza, New Zealand, Gastropub
6 Poplar Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Dux Central Sample Menu
|
Pork Belly
with sake, sweet soy, and a sesame glaze |
$16.00 |
|
Pulled Pork
coleslaw, grilled cheddar, spiced apple dressing (pair). |
$16.00 |
|
Pana Cotta of Lemon Verbina
with Chambord poached rhubarb & shaved dark chocolate |
$14.50 |
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Cured Pork Belly or Hot Smoked Salmon
poached eggs, toasted Vienna, Hollandaise and spinach |
$19.00 |
|
Mini Yorkie Pudding
stuffed with beef and gravy |
$16.00 |
Cargo Bar
Pub Food, Spanish, Bar, Pizza, New Zealand, Kiwi, Gastropub
359 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Cargo Bar Sample Menu
| Aioli | $2.5 |
|
Smoked Salmon Hash
Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise |
$19 |
| Garlic Bread | $9 |
| Ora king salmon | $6 |
|
Breakfast Burrito
Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4 |
$13.5 |
Morrel & Co
Pub Food, Finger Food, Bar, New Zealand, Gastropub
280 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Morrel & Co Sample Menu
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Nachos
Spiced mince beef, grilled cheese, salsa, sour cream and jalapeños |
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Crispy Potato Skins
Grilled cheese, bacon, spring onion and sour cream |
|
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Dumplings (dozen)
Steamed and panfried, soy sauce, miso aioli |
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Crumble
Vanilla bean ice cream with apple and feijoa crumble |
$10 |
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Sirloin Steak
300g aged Angus, "off the Grill" eggs, coleslaw, crispy potato skins and creamy mushroom sauce |
$30 |
Governors Bay Hotel
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
52 Main Road, Governors Bay, Governors Bay, Canterbury, 8971, New Zealand
Governors Bay Hotel Sample Menu
|
Fish & Chips
beer battered market fresh fish with fat chips, garden salad and house tartare |
$24.00 |
| - Thai chicken, capsicum, red onion, baby corn and satay sauce | $22.00 |
| Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle | $13.00 |
| Breakfast, eggs as you like on toast, bacon, sausage, tomato, mushrooms and hash brown | $22.00 |
| Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus | $33.00 |
Kaizuka Eatery and Garden Bar
Pub Food, Kiwi, Gastropub
2/91 Centaurus Road, Christchurch, Canterbury, 8022, New Zealand
Easy Way Cafe
Cafe Food, Gluten Free, New Zealand, Gastropub
76 Talbot Street, 76 Talbot Street, Geraldine, Canterbury, 7930, New Zealand
Chamois Bar & Grill
Pub Food, Pizza, Gastropub
107 Bowen Drive, Aoraki Mount Cook, Canterbury, 8014, New Zealand
Chamois Bar & Grill Sample Menu
|
South Coast Salmon
Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale |
$28.0 |
|
Maple Teriyaki Chicken
Japanese mayo, sesame, seaweed, sweet corn |
$22.0 |
|
Meat Pie
peas, mashed potato |
$10.0 |
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Sticky Pork Ribs
Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad |
$27.5 |
|
Fish & Chips
with salad |
$10.0 |
Chamois Bar & Grill
Pub Food, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
Aoraki Mount Cook Alpine Village, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 7946, New Zealand
TGB Bar & Restaurant
Health Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub
26 Cains Terrace, Timaru Central, Timaru, Canterbury, 7910, New Zealand
TGB Bar & Restaurant Sample Menu
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Seafood Basket
Fried calamari rings, battered fish, prawn twister, fries & salad |
$12.00 |
|
Fish of the Day
Golden crumbed, battered or pan-fried fish served with fries, salad & tartare sauce |
$12. |
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Button Mushroom Melt
Mushrooms, roasted peppers & onions in a rich creamy sauce, laid on Top of toasted garlic bread with cheese, aioli & fries |
$12.00 |
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Banana fritters GF
Vanilla ice cream with spiced De Kuyper Triple Sec Liqueur syrup |
10.00 |
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S.O.B Oreo balls
St Remy brandied chocolate sauce served with mango or lemon & lime sorbet |
10.00 |
Brook Cafe
Pub Food, Salad, Seafood, Brunch, Bar, Steakhouse, New Zealand, Gastropub
16 Southbrook Road, Rangiora, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Brook Cafe Sample Menu
|
CREAMY SEAFOOD CHOWDER
fully loaded with seafood including prawns & our own smoked fish served w sourdough |
$16.00 |
| House salad | $5.00 |
|
400gm RIBEYE ON THE BONE(GFA)
premium quality pasture fed rib eye from Angus meats, cooked to your liking |
$34.00 |
| Fried eggs 2 | $4.00 |
| Seasonal vege | $5.00 |
The Pedal Pusher
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand, Gastropub
286 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
The Pedal Pusher Sample Menu
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Chicken Caesar Salad
Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing. |
$25.00 |
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Olives
Marinated in lemon, chilli and herbs. |
$8.00 |
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Bacon Bap
Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes. |
$18.00 |
|
Nachos
Melted cheese, sour cream, salsa |
$12.00 |
|
Lettuce Cups
Minced pork, shiitakes, peanuts and coriander. |
$14.00 |
The Rock Restaurant and Bar
Bar Food, Pub Food, European, Gluten Free, Bar, New Zealand, Gastropub
82 Rolleston Drive, Rolleston, Rolleston, Canterbury, 7614, New Zealand
The Rock Restaurant and Bar Sample Menu
| Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw | $30.00 |
| Eggs (2) | $4.00 |
| Bowl of Fries (with Sauce) | $6.50 |
| Lamb Shanks Two Guinness Braised Lamb Shanks served with Celeriac Mash and Seasonal Greens - Or One Shank for $28.00 | $33.00 |
| Wedges & sour cream | $8.50 |
No.4
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
4 Mansfield Avenue, Merivale, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
No.4 Sample Menu
|
Soy and Vegetable Dumplings
Pan fried, soy chilli sauce |
$13 |
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Thai Fried Calamari
Nam Cham dipping sauce |
$17/$29 |
|
Asian Pork Burger
Brioche bun, sesame slaw, habanero, fries |
$24 |
| West Coast Whitebait Sliders, tartare | $21.5 |
|
Seafood Orecchiette
Mussels, clams, fish, olive oil, chilli, basil |
$25 |
The Avonhead Tavern and One Good Horse Restaurant
Cafe Food, Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub
120 Withells Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand
The Avonhead Tavern and One Good Horse Restaurant Sample Menu
|
Chicken parmigiana
crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad |
$23.5 |
| Kahlua and caramello cheesecake made on-site with real Caramello | $12.5 |
|
Cranberry and chicken pizza
chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0 |
$20 |
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Fried chicken wings
special spice coating and seasoning |
$13 |
BackCountry Kitchen
Pub Food, Gastropub
37-39 South Terrace, South Terrace, Darfield, Canterbury, 7510, New Zealand
BackCountry Kitchen Sample Menu
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BackCountry Bread Loaf
Cob loaf served with housemade garlic butter and dipping spread |
$12.00 |
| Sauces | $1.50 |
| - Venison pattie, homemade with spicy plum sauce | $17.50 |
| Onion Rings | $5.00 |
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Crumbed Beef Schnitzel
With steak fries, green salad and homemade gravy |
$18.00 |
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