Brucies Diner in Auckland Menu

Brucies Diner in Auckland has no menu available, but can choose from many other options such as PORRIDGE or TOASTED MUSELI from The Shot. Stripe Cafe offers many options including - hash browns and All day breakfast until 3pm. Subway includes a wide range like M&M or Avocado Toasties. All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces and Hamburger from . Captain Kerrs offers HaLong Vietnamese Restaurant and Fried Chicken Wings.

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Cranberry $1.00
  • -Cheddar $1.50
The Blue Breeze Inn (sample menu)
  • MINCED PICKLED CHILLI
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • SICHUAN SALT AND PEPPER
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • HOUSE-MADE KIMCHI $5.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
Charlotte's Kitchen (sample menu)
  • Eggs on Toast $10
    • two eggs cooked to your liking
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Green Lipped Mussels $19.5
    • confit garlic / cream / parsley /baguette sauce rouille
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Charlottes Mess $12.5
    • meringue / cream / kahlua marinated berries
MELBA (sample menu)
  • Honey Garlic Chicken Salad $ 19.5
    • A Melba classic; apple, roasted cashews, avocado, tomato, balsamic dressing & garlic aioli.
  • – manuka smoked bacon $ 18
  • – Add extra egg $ 2.5
  • ADD–ONS
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • Eggs Benedict
    • Toasted bap topped with house made hollandaise with either:
  • – Add manuka smoked bacon $ 2.5
  • – Add chorizo $ 4.5
Fishes Takeaway (sample menu)
  • Steak fu yoong $12.50
  • Mussel $1.40
  • Combination fu yoong $15.00
  • Chicken / Roast pork / Steak $14.00
  • Ham fu yoong $13.50
  • Cooked with vegetables
  • Kids fish burger $4.00
  • Pork / Won ton / Chicken / Fish $13.00
The Landing Seafood Restaurant Bar (sample menu)
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Fries N/A
  • Green Salad N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
The Village Bar & Kitchen (sample menu)
  • Onion rings $4.9
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Egg $1.9
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Federal & Wolfe (sample menu)
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Free Range Bacon 6.5
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Clendon Bakery (sample menu)
  • -Steak
  • Custard Twists $1.80
  • Large Cakes $7.30
  • Ginger Bread Man $1.50
  • Donuts $1.50
  • -Egg
  • -Mince & Cheese
  • -Bacon & Egg Slice
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
  • Lasagne $21.00
    • Traditional Italian beef lasagne
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Bistecca Al Pepe $28.00
    • Grilled Scotch fillet with a creamy pepper sauce
  • Green Salad $7.00
    • Mixed garden salad
  • Smoked Chicken Salad $18.00
    • Served with salad greens and crispy noodles
  • Pesce Champagne $29.00
    • Panfried fillet of fish with champagne and shrimps in a creamy sauce
Pearl Garden Dim Sim Restaurant (sample menu)
  • Hot & Sour Soup $8.5
    • the classic spicy soup of szcechun, with bbq pork, wood fungus, bamboo shoots and tofu slices
  • Scallops With Seasonal Vegetables $31.5
    • fresh scallops stir fried with mixed seasonal vegetables
  • Pearl Garden Deep Fried Ice Cream Ball $8.5
  • Prawns With Cashew Nuts $31.5
    • stir fried king prawns with baby corn, water chestnut, celery and cashews
  • Mango Pudding $8.5
  • Bbq Pork Fried Noodles $21
  • Squid With Ginger & Spring Onions $27.5
    • stir fried nz calamari with ginger slices and spring onions
  • Pork With Black Bean Sauce $23
    • diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhali/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Roti / Papadom $0.90
  • Plain Paratha $3.50
    • Unleavened layered whole meat flour bread topped with melted butter
Kobe Sizzlers (sample menu)
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Omlette $4.90
  • Vegetarian fried rice * $8.90
  • Fried egg $5.90
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Chinese chicken chilli sizzler $21.90
    • Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
Penrose Lunch Bar (sample menu)
  • -add chips + drink Only $11.80
  • Salmon bento $16.00
  • Chicken katsu don $12.00
  • Chicken karaage don $13.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Beef curry $13.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Beef gyu don $12.00
Miyaki Teriyaki (sample menu)
  • - Sweet Chilli
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • + $2.00 Chips
  • - Teriyaki & Pepper
  • - Tomato
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
Brucies Diner

Brucies Diner

location

Address

87 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

3660154

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Cash

Location
87 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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