Brucies Diner in Auckland Menu

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Brucies Diner in Auckland has no menu available, but can choose from many other options such as PORRIDGE or TOASTED MUSELI from The Shot. Stripe Cafe offers many options including - hash browns and All day breakfast until 3pm. Subway includes a wide range like M&M or Avocado Toasties. All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces and Hamburger from . Captain Kerrs offers HaLong Vietnamese Restaurant and Fried Chicken Wings.

Nearby Sample Menus

Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Curly fries $6.00
Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Add chicken curry $3.50
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce

Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.

Donuts $1.50
Beef & Veges Satay $12.90
Lemon Sauce Chicken $11.90
Sweet & Sour Pork $11.90
Chicken & Veges $12.90
Egg $3.00
Sausage $1.30
Combination Meat & Veges $13.90

Fish & Chips $19.00
- Beer battered fries, salad & homemade tartare.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Hash browns or kumara rosti’s $4.00
Fried chicken & chips basket $9.00
Pork weisswurst sausages (gf) $4.00

The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
-Add Pancetta $28.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
-Add a Fried Egg or Bacon $27.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally

Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce
Nyonya Fried Rice $16.00
- Fried rice with shrimp, anchovies and mixed vegetable
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
-Steam Rice Per Bowl $1
Bak Kut Teh (single serve) $12.00
Nyonya Curry Beef $20.00
- Beef brisket in light curry
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables

With Fries/Rice
Prawn $14.00
Chinese chicken curry $8.50
Combination $12.00
Prawn $14.00
Combination $12.00
Vegetable $7.00
Fish $9.00

Main Courses
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
Spring Roll $7.00
- Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
Kao Pad Sub Pra Rod
- Special fried rice with egg, pineapple, onion, cashew nuts & vegetables
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum

House Pickles $5
Bourbon, banana & maple $8
Green Beans Small $6 Large $10
Pulled Pork $11.5
White BBQ $1.50
Beef Brisket $14
Sausage $8.5
- per 100g
Beef Brisket $12
- per 100g

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Happy Ham $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Brave Beef $5.00

Fish Goujons $16
- House made tartare
Sauces /Fish
- Remoulade, Tartare
Salmon $32
Chicken Breast $34
- Herb crust, spring vegetables in a wine broth, buttermilk biscuits
Agria Fries, house made tomato sauce $8
Steak Sandwich $14
- Blue cheese, onion jam, sourdough, onion rings
Sirloin /250 gm $29
Mixed Grill $50
- Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish

-1/2 dozen $17.00
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD

A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Yuk-ke jang $15
- Spicy beef stew with vegetables
Kalguksu $12
- Bowl noodle with hot seafood soup
Pat galguksu $12
- Bowl noodle red bean porridge
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Daegu-jeongol $52 / $68
- Hot codfish stew
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Neng myun cool $12
- Bowl noodle in chilled soup

Fish Burger (Crumbed/Cajun Grilled) $11.90
- Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
Chicken Nugget $0.80
Chicken (Fresh Breast Meat)
Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
Spicy Sake Sauce with Mayo S $8.00 L $15.50
- BBQ
Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
Scallop $2.20