Bubble Tea Cafe in Auckland Menu

Bubble Tea Cafe in Auckland has no menu available, but can choose from many other options such as Starters or Garlic custard, mussels, clams, bouillabaise from Four Seasons Cafe & Restaurant. Herne Bay Local Eatery Bar offers many options including Grilled Bread - w Lewis Rd Creamery butter & daily dips and Chorizo - w garlic prawns & giant beans. Gangnam Sushi Bar includes a wide range like Gentleman or Gangnam A. Buffalo Chips and Straight-Cut Chips from . Lone Star Cafe and Bar - Waitakere offers AK Sky Bakehouse Cafe and Toasted Sandwich.

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Eggplant Parmigiana $16.00
Cleaver & Co (sample menu)
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • All served with chips
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • Bootleg Scotch Pillet 200 gram $34.90
  • 3. Beef burger & chips
  • Salmon Steak $33.50
Volare Restaurant (sample menu)
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Mamak Malaysian Restaurant (sample menu)
  • Curry Puff $8.00
    • curry potato pastry
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried gyoza served with sweet chilies sauce
  • Curry Chicken $14.50
    • home style curry chicken served with jasmine rice
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Beef Murtabak $15.50
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
Poong Ro (sample menu)
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • -Extra Muchim $5.00
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
Heizo Teppanyaki Restaurant (sample menu)
  • Main only - served with teppanyaki vegetables
  • Ocean delight $15
    • A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Fresh fruit or sorbet $4
  • Fresh fruit or sorbet $4
  • Sushi roll (salmon) $6
  • Sushi roll (salmon) $6
  • -teppan prawns c4pcs)
  • Main courses
Sake Bar Nippon (sample menu)
  • Vegetable Tempura $14.00
  • Sweet Chilli Squid $14.00
  • Yumyum Scallops $16.00
  • Green Salad $9.00
  • Prawnavo Salad
  • Scotch Fillet Skewers
  • Egg $6.00
  • Ora King Salmon $18.00
Clarks Beach Takeaways (sample menu)
  • DONUT $1.60
  • B & E ROLL $4.00
  • WEDGES
  • + sour cream $5.80
  • HAMBURGER $5.00
  • SCALLOP $2.00
  • CORN FRITTER $3.50
  • MUSSEL $1.00
Ebisu (sample menu)
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
Venice Italian Restaurant (sample menu)
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • for two $19.50
  • Regular 9 inch $12.00
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • Regular $13.00
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • Regular $13.00
  • CALAMARI ALLA GRIGLIA $15.00 / $20.00
    • - Marinated squid rings, grilled and accompanied by fresh wild greens
Chomna (sample menu)
  • Khuay Teaw Tom Yum
  • Khuay Teaw Gang
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • Pra Goong
  • Yum Woon Sen
  • MIXED SEAFOOD $5.00
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
Ruangthong Thai 5 (sample menu)
  • (Stir-fried your choice of meat with vegetables, garlic, and pepper)
  • GARLIC AND PEPPER Chicken or pork or beef $14.50
  • LAVA PORK $15.00
    • stir fried pork sirloin marinated with Thai sauce garlic and pepper served with vegetables and cashew nuts
  • CASHEW NUTS Prawns $16.00
  • RED CURRY chicken or pork or beef $14.50
  • GREEN CURRY seafood $15.00
  • GREEN CURRY chicken or pork or beef/squid $14.50
  • (traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
Water Drop Vegetarian Cafe (sample menu)
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • R4 Vege Mince Rice (Mix & Eat) $10.00
    • Vegetable Mince, Rice, Tofu, Vegetables
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
Royal Dumpling and Noodle (sample menu)
  • Pork ribs with black bean sauce $5.30
  • Pork with cabbage $11.00
  • Edamame $5.30
  • Deep fried prawn spring rolls $7.00
  • Seafood fried rice / noodle $13.80
  • Snowy mango $7.00
  • Deep fry wonton $5.80
  • Sizzling lamb chop with black pepper sauce $24.00
Jervois Steakhouse and Saloon (sample menu)
  • JSH Steak tatare - truffle / parmesan $24.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Fruit salad deluxe - honey ice cream $16.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Butterscotch pudding $16.50
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Tomato pesto jus - Rump $2.50
Bubble Tea Cafe

Bubble Tea Cafe

location

Address

1/198 Dairy Flat Highway, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

09 4146688

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: Closed, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Dinner

Location
1/198 Dairy Flat Highway, Albany, Auckland, Auckland, 0632, New Zealand
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